Sugar Manufacturing

Manufacturing process – Sugar
The sugar manufacturing process normally comprises of juice extraction, juice clarification,
evaporation, crystallization, centrifuging, drying, and packing. Steam generation using bagasse as
the fuel and electricity generation, mostly through back pressure turbines forms an important part
of any sugar factory. Typical flowsheet of a sugar mill is shown in Figure 1. A brief description
of the various process steps is provided below:
Cane weighing
Cane uploading
Cane preparation
Bagasse to Hot water

Milling
boilers
Juice weighing
Phosphate Slurry
Receiver
Juice heating
SO2 gas & Milk of Lime

Juice sulfiter
Juice heating
Press mud Clarifier
Juice heating
Seed crystalizer
Evaporator
SO2 gas
Syrup sulfiter
Syrup
Syrup + Seed
Pan
Crystallizer
White sugar cooling, grading, weighing, bag stitching godown
1.1 Juice Extraction
The juice extraction plant consists of cane handling, cane preparation and milling sections.
a) Cane handling
Cane is brought mainly by trucks, trollies and bullock carts to the mill. The load is first weighed
on a weighing bridge. The sugarcane is mechanically unloaded by a grab type attachment. A
truck tippler is also sometimes provided to unload cane, facilitating loading of the sugar cane on
to the cane carrier.
b) Cane Preparation
The sugarcane after delivery to the cane carrier is levelled in the leveler before it is fed to the
cutter. The cutter shreds the cane to smaller sizes and prepares it for the fibrisor where the cane is
converted to a pulp-like mass.
c) Milling
The prepared cane is passed through a milling tandem composed of four to six three-roller mills.
The juice is extracted from the cane by squeezing under high pressure in these rollers. Extraction
is maximised by leaching the disintegrated exposed cane with weak juice and make-up water in a
counter current system. In the sugar industry, this leaching system is called "imbibition".
Mixed juice, which is a mixture of juice extracted normally from the first and second stage
milling is fed to the next production stage. The fibrous matter or `bagasse' which is left after
milling is used as a fuel for steam generation.
1.2 Juice clarification

The purification of juice involves (a) juice heating (b) sulphitation (c) clarification and (d)
filtration.
The mixed juice from the mills is heated in raw juice heater(s). The common process
employed in most of the mills in India is Double Sulphitation process. The heated juice is treated
with chemicals like milk of lime and sulphur dioxide gas in a juice sulphiter. Various dissolved
impurities in the mixed juice are precipitated out. The impurities precipitated are separated to
obtain clear sparkle juice in clarifiers. Muddy juice which settles at the bottom is filtered in
vacuum filters and the filtrate is recycled back to the system. The retention time in the clarifiers is
about 2-3 hours and this invariably results in an appreciable temperature drop. Hence the juice is
again heated to obtain a temperature of about 105 C.
1.3 Evaporation
The juice is concentrated from 15 Brix to around 60 Brix in a multiple-effect evaporator. The
vapours are bled from evaporators for juice heating in various heat exchangers and for boiling of
massecuite in vacuum pans. This is the major steam consuming section of plant.
1.4 Crystallisation
Crystallisation is an important unit operation which in sugar industry is known as Pan boiling.
Major part of the crystallization process is done in most of the sugar plants in batch type vacuum
pans. A mixture of the molten liquid and crystals, known as "massecuite" is then transferred to
crystallizers where the process is completed by cooling the mass under stirred condition.
1.5 Centrifuging
The massecuite from the vacuum pans is sent to the centrifuges, where the sugar crystals are
separated from molasses. These centrifugal machines can be batch type or continuous type. There
are separate centrifugal machines for `A' type, `B' type and `C' type massecuites. The molasses
separated out from this section is a useful byproduct which is an excellent raw material for
distilleries.
1.6 Drying, grading and packing

The moist crystals obtained from centrifugal machines normally contain about 15-20% surface
moisture. They are dried in traditional dryers, graded according to crystal sizes and then packed
in bags.
2. By-products
The main by-products from any sugar industry are: (i) bagasse (ii) molasses and (iii) filter cake.
Bagasse: Bagasse is an important by-product of sugar. It is rich in cellulose fibre and can be used
as a major substitute raw material in the paper and pulp industry, replacing wood and bamboo
thus reducing deforestation. Costly imports of pulp and waste paper can be avoided thus
conserving the outflow of foreign exchange. Bagasse has also been suggested as a base material
for cattle feed after mixing with molasses in varying proportions. The other important product
which can be manufactured from bagasse is furfural which is a very versatile chemical with good
potential for commercial usage. Presently, almost all the sugar mills utilise this bagasse as an
inhouse fuel in boilers for steam generation. Number of mills are now planning to utilise the
bagasse efficiently in high pressure boilers for cogenerating electricity for export to the
grid/neighbouring units. The details on cogeneration possibilities are covered separately in
section 4.
Molasses: Molasses, the other important by-product, is a store-house of organic chemicals.

Industrial alcohol is produced from molasses which in turn can be used to manufacture chemicals
like ethyl benzene, lactic acid, tartaric acid, citric acid, diethyl phthalate, etc. Industrial alcohol
can be used as a fuel extender as a substitute to the scarce petroleum products.
Filter cake: When cane juice is clarified and filtered, the resulting cake is known as filter mud or
filter cake. It contains most of the colloidal matter precipitated during clarification and has around
63% organic matter. This cake is of great manurial value and is mostly taken by the growers in
their own transport after delivering cane to the factory, for use in the fields.

Sugar Manufacturing

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What are the main steps involved in the sugar manufacturing process?

What are the by-products of sugar manufacturing and how are they used?

Manufacturing process – Sugar

Bagasse to Hot water

SO2 gas & Milk of Lime

Press mud Clarifier

1.2 Juice clarification

1.6 Drying, grading and packing

Molasses: Molasses, the other important by-product, is a store-house of organic chemicals.

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