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MENU For FBEM

The document contains a menu listing soups, appetizers, main courses, desserts and drinks. Soups include sweet corn soup, cream of tomato, and ladhaki chicken thukpa. Appetizers include paneer tikka, dahi ke shole, honey chilli potato, chicken tikka and mutton seekh kebab. Main courses include paneer butter masala, dal paranda, malai kofta, chicken tikka masala and rajasthani laal maas. Desserts include gulab jamun, moong dal halwa, kheer, brownie with ice cream and kulfi.

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0% found this document useful (0 votes)
23 views2 pages

MENU For FBEM

The document contains a menu listing soups, appetizers, main courses, desserts and drinks. Soups include sweet corn soup, cream of tomato, and ladhaki chicken thukpa. Appetizers include paneer tikka, dahi ke shole, honey chilli potato, chicken tikka and mutton seekh kebab. Main courses include paneer butter masala, dal paranda, malai kofta, chicken tikka masala and rajasthani laal maas. Desserts include gulab jamun, moong dal halwa, kheer, brownie with ice cream and kulfi.

Uploaded by

Utsav
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MENU

Soups
SWEET CORN SOUP

CREAM OF TOMATO

LADHAKI CHICKEN THUKPA

CABBAGE AND LAMB SOUP

Appetizers
PANEER TIKKA

DAHI KE SHOLE

HONEY CHILLI POTATO

CHICKEN TIKKA
(SPICY/MALAI)

MUTTON SEEKH KEBAB

FISH FINGERS
Main Course
PANEER BUTTER MASALA

DAL PARANDA

MALAI KOFTA

CHICKEN TIKKA MASALA

RAJASTHANI LAAL MAAS

MURG MAKHNI

BREADS (BUTTER ROTI, NAAN,


PARATHA)

Dessert
GULAB JAMUN

MOONG DAL HALWA

KHEER

BROWNIE WITH ICE CREAM

KULFI

BELGIAN WAFFLE

HOT TEA/COFFEE

CHOICE OF SOFT AND HARD


DRINKS FROM DRINKS MENU

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