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Canteen Ordering Project

The document discusses a business analysis project for developing a canteen ordering app for employees. It lists stakeholders like employees, canteen manager, and management. The objective is to select the first three stakeholders. It outlines creating an activity diagram for the future state, a use case diagram, an entity relationship diagram, mockups, and business requirements to develop a canteen app that allows online food ordering to reduce wastage of food and time while lowering operational costs.

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Prem Anand
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0% found this document useful (0 votes)
136 views

Canteen Ordering Project

The document discusses a business analysis project for developing a canteen ordering app for employees. It lists stakeholders like employees, canteen manager, and management. The objective is to select the first three stakeholders. It outlines creating an activity diagram for the future state, a use case diagram, an entity relationship diagram, mockups, and business requirements to develop a canteen app that allows online food ordering to reduce wastage of food and time while lowering operational costs.

Uploaded by

Prem Anand
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Community Link

https://community.simplilearn.com/threads/certified-business-analysis-professional-cbap%C2%AE-
3rd-july-2021-25th-july-2021-mr-rajiv.66946/

https://www.mouthshut.com/websites/Simplilearn-com-reviews-925669028

https://drive.google.com/drive/u/0/folders/1fEEJsa3CG3m8zz006Ofn9C8mTbetaHbO

IB Local Chapter

Stake holder

a) Employee
b) Canteen Manager
c) Payroll System
d) Delivery Boy
e) Management
Objective : Select first three only

ASIS
Future State => Activity Diagram

Used Case (UML) Diagram


In Scope
ER Diagram

Mock Ups
Business Requirement

Non Functional: System Requirement & Usability in the project

Functional: To deliver the canteen app, using which the employees can order the food online, to
reduce food wastage & time wastage and reduce operational cost. Read through the Business
Objective

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