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    La Boucherie New Menu Jan2022

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    Farley Elliott
    This document summarizes the offerings of a seafood tower and charcuterie board, as well as several starter dishes, salads, soups, butcher cuts of meat, seafood entrées, and vegetable sides. The seafood tower features poached shellfish and fish with accompaniments. The charcuterie board offers imported cured meats and cheeses from Europe. Several starters highlight seafood like oysters, octopus, and crab cakes. Soups include a classic French onion and lobster bisque. A variety of high-end meats and seafood mains are listed.

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    La Boucherie New Menu Jan2022

    Uploaded by

    Farley Elliott
    26K views4 pages
    This document summarizes the offerings of a seafood tower and charcuterie board, as well as several starter dishes, salads, soups, butcher cuts of meat, seafood entrées, and vegetable sides. The seafood tower features poached shellfish and fish with accompaniments. The charcuterie board offers imported cured meats and cheeses from Europe. Several starters highlight seafood like oysters, octopus, and crab cakes. Soups include a classic French onion and lobster bisque. A variety of high-end meats and seafood mains are listed.

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    La Boucherie

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    This document summarizes the offerings of a seafood tower and charcuterie board, as well as several starter dishes, salads, soups, butcher cuts of meat, seafood entrées, and vegetable sides. The seafood tower features poached shellfish and fish with accompaniments. The charcuterie board offers imported cured meats and cheeses from Europe. Several starters highlight seafood like oysters, octopus, and crab cakes. Soups include a classic French onion and lobster bisque. A variety of high-end meats and seafood mains are listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26K views4 pages

    La Boucherie New Menu Jan2022

    Uploaded by

    Farley Elliott
    This document summarizes the offerings of a seafood tower and charcuterie board, as well as several starter dishes, salads, soups, butcher cuts of meat, seafood entrées, and vegetable sides. The seafood tower features poached shellfish and fish with accompaniments. The charcuterie board offers imported cured meats and cheeses from Europe. Several starters highlight seafood like oysters, octopus, and crab cakes. Soups include a classic French onion and lobster bisque. A variety of high-end meats and seafood mains are listed.

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    Prime Seafood Tower

    Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters ½ shell, salt
    spring island mussels, olive oil spiced Spanish octopus, purple salmon sashimi

    Accompaniments: Fresh grated horseradish, mignonette, spiced cocktail sauce, lemon, Sauce Rose Marie

    Charcuterie & Cheese


    Imported cured meats and cheeses from Italy / France / Spain

    Caviar Selections
    Sevruga / Ossetra / Petrossian
    Accompaniments: egg white, egg yolk, red onion, chives, crème fraiche, lemon, blinis

    STARTERS

    Poached Prawn Cocktail


    Horseradish cocktail sauce, fresh lemon

    Oysters on the ½ Shell


    Coldwater, ½ dozen or dozen

    Baked Oysters Ala “La Boucherie”


    Neuski’s bacon, blue cheese au gratin

    Charred Spanish Octopus


    Sherry -chorizo vinaigrette, marble potatoes, turmeric pickled onions, white frisée

    Flat Grilled Blue Prawns


    Sea salt crusted Hawaiian prawns, black garlic chili aioli, micro cilantro

    Jumbo Lump Crab Cake


    Kataifi wrapped Maryland style crab cake, roasted piquillo pepper coulis, tzatziki sauce

    Prime Kansas Tenderloin Beef Carpaccio


    Seared rare, crispy caper flowers, toasted pine nuts, preserved Meyer lemon, wild arugula, asiago, black truffle crème

    Dry Aged Prime Beef Tartar


    Greater Omaha Prime Strip loin of Beef, Roasted bone marrow panna cotta, red mustard, pan de crystal

    Purple Ora Salmon Sashimi


    Beet & citrus marinated, garlic aioli, Calabrian chili- lime ponzu
    Black Garlic Eggplant (V)
    Fire roasted eggplant, fermented black garlic- chickpea cream, sherry gastrique, petite amaranth

    SALADS

    Caesar Salad
    Hearts of romaine, brioche croutons, shaved asiago, blistered tear drop tomatoes, lemon -anchovy dressing

    Crisp Brussels Sprout Pedals


    Flash fried Brussels sprout petals, tea marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette

    Beets & Grain (Vg)


    Roasted baby rainbow beets, organic watercress, red quinoa & golden beet romesco, champagne dressing

    SOUPS

    Classic French Onion Soup

    Lobster Bisque

    BUTCHER’S TABLE

    USADA Prime | Wagyu

    Rib Chop Butchers Cut - 24oz Filet mignon – 8oz


    dry-aged 40 days on property, Creekstone Farms, Kansas Greater Omaha, Nebraska
    Creekstone Farms’ system of producing humanly treated high quality
    beef is unmatched in the industry. Their state-of-the-art processing Tenderloin American Wagyu– 6oz
    system and their hand selecting of black angus cattle ensures that Rosewood Farms, Texas
    their beef is always consistent in quality and flavor Rosewood Farms is a small ranch that only raises the highest quality
    Wagyu beef with a holistic approach – taking into consideration the
    Rib eye - 12oz impact on land, economy and humankind.
    Greater Omaha, Nebraska
    Greater Omaha is in the heart of the best beef and most abundant
    corn area of Nebraska. They have an uncompromising commitment Striploin 4 oz- A5 Wagyu
    to producing the highest quality corn fed beef and are at the Kagoshima Farms, Japan
    forefront of innovation in food safety and humane treatment of 2017 Overall Winner of “The Wagyu Olympics”
    cattle.
    Bone-In Kansas City – 16oz New York Steak - 12oz
    Creekstone, Kansas dry-aged 40 days, Greater Omaha, Nebraska

    Large Cuts for Two OTHER CUTS

    Australian Wagyu Tomahawk – 32oz Lamb double porterhouse – 10oz


    Westholme, Queensland, Australia Mountain Meadows Farms, Colorado
    Westholme cattle’s lineage traces back to the mighty
    Westholme herd that was founded on champion Wagyu bulls Red Wattle Pork Rib Double Chop - 10oz
    and cows. They are born wild then roam free nourishing Red Wattle Pork comes from a consortium of 18 Amish
    themselves in the vast pastures of Mitchell grass which gives Families in Iowa, Nebraska, Missouri and Kansas, It’s flavor
    the beef its unique flavors.
    Creekstone USADA Prime Porterhouse - 32oz has been described as a cross between pork and beef. It is
    Creekstone, Kansas floral and robust, concentrated and bold.

    Organic Airline Breast of Chicken – 12oz,


    Petaluma Poultry, Sonoma
    “Rosie” the Original Chicken” was the first chicken to carry
    the USDA Organic seal. Raised on 100% organic vegetarian
    Diet, Non GMO verified, no antibiotics and Free Ranch

    Prime Short Rib


    Creekstone Farms, Kansas
    Pinot noir braised, butter pressed potato, roasted baby
    carrots, citrus gremolata braising jus.

    CUT ADDITIONS

    Grilled Canadian Cold-Water Lobster Tail


    Garlic Sautéed Colossal Blue Prawns
    Crab Oscar Style
    Shaved seasonal truffle

    SEAFOOD & SHELLFISH


    Canadian Cold-Water Lobster Tail
    Skillet charred, grilled asparagus, sweet garlic-chardonnay sauce

    Garlic Sautéed Colossal Blue Prawns


    Spicy champagne braised- tomato and herb ragout

    Loupe De Mar
    Whole oven roasted Mediterranean Sea bass, salade de poivrons et tomates

    Ora King Salmon


    Pan roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion

    Alaskan Black Cod


    Sous vide, English pea & sweet garlic crème, heirloom tomato compote

    VEGAN SPECIALITIES
    Ancient Grains (Vg)
    Pan toasted red quinoa, cumin spiced Thumbelina carrots, green pepper- pepita romesco

    Vegetable Ragout (Vg)


    Butternut squash and tomato braised wild mushroom

    Sides

    Garlic Roasted Seasonal Forest Mushrooms Olive Oil Whipped Yukon Potatoes

    Skillet Charred Cauliflower Black Truffle Potato Au Gratin

    Crispy Fried Bacon and Brussels Sprouts Heirloom Potato Confit

    Aioli Toasted Asparagus Pommes Frite


    Cumin Scented Thumbelina Carrots La Boucherie Mac ‘N’ Cheese

    Sauces

    Au Poivre Hollandaise

    Béarnaise Sauce Espagnole

    Mediterranean Mojo Verde 3 Pepper Cognac

    Cabrales Cheese Béchamel

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