Advances in
Advances in
Advances in
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Suggested citation: Jena KK, Hardy B, editors. 2012. Advances in temperate rice research.
Los Baños (Philippines): International Rice Research Institute. 105 p.
ISBN 978-971-22-0289-6
Foreword v
Temperate rice in Australia 1
R. Reinke, G. Beecher, B. Dunn, and P. Snell
Temperate japonica rice in Bhutan 15
M. Ghimiray
Temperate rice in Central Asia (Kazakhstan and Uzbekistan) 27
Z. Khalikulov, T. Karlikhanov, and Z. Djumanov
Temperate rice in Chile 29
K. Cordero Lara
Temperate rice in China 33
Z.-K. Li, Z. Hua, Y. Gao, and G.-M. Sui
Temperate rice in Japan 41
H. Kato, K. Matsushita, and M. Yano
Temperate rice in Korea 43
K.H. Kang and Y.G. Kim
Temperate rice in Nepal 49
A.K. Gautam and N.P. Shrestha
Development of indica/japonica rice lines at the Philippine Rice Research Institute 59
E.C. Arocena and T.F. Padolina
Problems of growing rice in Russia and ways to solve them 85
E. Kharitonov
Rice food security and production in Turkey 89
N. Beşer, H. Sürek
Temperate rice in the U.S. 97
T.H. Tai
Temperate rice in Uruguay 103
E. Deambrosi, F. Pérez de Vida, and A. Roel
iii
Global warming as well as biotic and abiotic stresses are major threats to rice produc-
tion. Even though temperate japonica rice occupies only 20% of the rice cultivation
area worldwide, the decline in its production is a major cause of food insecurity. The
Temperate Rice Research Consortium (TRRC), established by the International Rice
Research Institute (IRRI) in cooperation with the Rural Development Administration
(RDA), Republic of Korea, is an appropriate forum to tackle the various constraints of
temperate rice production. I am pleased to know that the members of the TRRC have
submitted papers for the book Advances in temperate rice research, which I believe
will be an important document for temperate rice improvement.
Several constraints limit rice production and productivity in temperate rice-
growing countries and high-altitude regions in the tropics. Several million hectares of
rice cultivation area in Africa, Asia, Australia, Europe, and South and North America
are affected by low temperature every year, resulting in annual yield loss of 1–3.9 t/ha.
Low temperature at the seedling stage damages boro rice production in Bangladesh and
in high-altitude regions of Bhutan, Cambodia, Indonesia, and Nepal. The temperate
rice germplasm in some temperate countries such as Kazakhstan, North Korea, and
Uzbekistan has narrow genetic diversity with low yield potential (2–3 t/ha). Biotic
stresses such as blast and bacterial blight diseases affect rice production because of
the disease-conducive environment in temperate as well as high-altitude regions.
Collaborative research related to increasing production in temperate and high-
altitude regions is important for rice improvement. In the areas of higher latitude, the
rice-growing season is characterized by long days, greater solar radiation than in the
tropics, a greater diurnal temperature range with lower night temperature limiting
respiration losses, and lower disease pressure. Under these conditions, yield potential
is considerably higher than in the tropics. Research and sharing of information can
therefore play a pivotal role in understanding how yield potential can be increased.
Keeping in view world food security, we need to stabilize temperate rice pro-
duction by creating solutions to the constraints in different countries. We therefore
developed a coordinated research strategy through the TRRC jointly with the mem-
bership of 20 countries where temperate rice is produced, marketed, and consumed.
I am very pleased that TRRC activities are continuously supported financially by
Korea’s RDA. Other countries such as Russia and Turkey have made small contribu-
Robert S. Zeig
Zeigler
i le
igl r
Director General
vi
10
2,000
8
1,500
6
1,000
4
500 2
0 0
1925 1935 1945 1955 1965 1975 1985 1995 2005
Year
Fig. 2. Australian rice production and average yields for the period 1925 to
2011. The industry is based in southwestern New South Wales, with minor
production in northern Victoria. Note the extreme decline in production after
2000 due to water limitations.
has been relatively slow because of the absence of a consistently cold selection
environment and limited opportunity to establish an off-season nursery for testing.
Stringent rules govern the movement of germplasm into the rice-growing area owing
to strict quarantine regulations aimed at preventing the introduction of rice diseases,
Rice breeding
Because the Australian rice industry does not have any of the major rice pests and
diseases, the rice breeding program is able to focus primarily on yield and quality traits.
The rice breeding program seeks to respond to an evolving production environment
by developing stress-tolerant rice varieties (tolerant of cold, heat, and drought) that
reduce water use and maintain or enhance eating quality and yield.
The specific objectives of the breeding program follow:
• Reproductive-stage cold tolerance—to improve year-to-year stability of
production and water productivity.
• Yield potential—to drive overall profitability in the rice farming system.
• Grain quality—including grain size and shape, grain appearance, milling
(maximum whole grain after milling), and cooking quality (texture, gloss,
softness on cooling).
• Shorter growth duration—principally to save water, but also to maximize
management options and flexibility for rice growers.
• Improved tolerance of abiotic stresses such as straighthead (a physiological
disorder resulting in malformed and empty florets), salinity, heat, and transient
drought during establishment.
Low temperatures
The main cause of year-to-year variation in yield is the occurrence of periods of low
minimum temperatures (<15 °C) during the reproductive stage. Average environmental
conditions are shown in Figure 3, with high solar radiation throughout the growing
season and a large diurnal range in temperature. Although the average minimum
temperature during the reproductive stage is around 17 °C, variability about this mean
is significant. It is common for temperatures to fall as low as 11 or 12 °C within the
critical reproductive phase.
An example of the extreme temperature variability is shown in Figure 4. These
data are from the 2009-10 rice season, and they show a sawtooth pattern of minimum
and maximum temperatures during the early weeks of January 2010. Maximum
temperatures steadily climbed from around 30 ºC to more than 40 ºC over the course
of a week before dropping by 10–15 ºC quite rapidly. Minimum temperatures followed
the same pattern, and three excursions below 15 ºC took place during the first 3 weeks
of January 2010.
The entire reproductive stage usually spans the period from early-January to
mid-February. Although long-term maximums average around 33 C and minimums
around 17 C during the microspore development stage, the likelihood of damaging
minimum temperatures (15 C or less) is approximately 25% (Erskine and Smith
30 28
25 26
20 24
15 22
10 20
5 18
er r r r y r y ch
ob be be ua ua ar
ct m m n br M
O ve ce Ja Fe
No De
Month
Date
Fig. 4. Daily maximum and minimum temperatures during January and February
2009 at Yanco Agricultural Institute. Note the diurnal range of approximately 15
ºC and prolonged period of high temperatures in late January and early February,
followed by low temperatures in mid-February.
1983). Rice crops are generally sown to ensure that this temperature-sensitive stage
occurs during the period when average temperatures, based on more than 40 years of
weather records, are greatest. Hence, it is not possible to adjust either sowing time
or maturity to further reduce the chance of damage. Year-to-year variability in yield
is primarily associated with low-temperature damage occurring during microspore
development, and to a lesser extent during anthesis. Angus and Lewin (1981) proposed
a simple model of this effect and were able to forecast rice yields with an accuracy
of 0.58 t ha–1.
Drill-sown trials with sequential sowing dates, including cold-tolerant control
varieties with varying sensitivity to cold, have been shown to be an effective screening
technique, capitalizing on naturally occurring fluctuations in minimum temperatures
to assess variation in cold-induced sterility (Farrell et al 2006). The system involves
sowing the nurseries earlier and later than the recommended sowing times to increase
the likelihood of exposure to naturally occurring cold events. Minimum temperatures
are closely monitored throughout the growing season to highlight when the 9-day
average minimum temperature is 15 ºC or lower. Ten days after the minimum
temperature threshold has been breached, individual panicles that are at flowering
stage in the nurseries are tagged, as these are the panicles that were exposed to
low temperatures at the microspore development stage. At maturity, these tagged
panicles are harvested and assessed for the percentage of fertile spikelets. Results
from this system of screening are shown in Figure 5, indicating the spikelet fertility
in four populations following exposure to varying degrees of naturally occurring
low temperatures. Low-temperature water, pumped from the lower levels of a small
nearby reservoir, is used to exacerbate the impact of low temperatures in addition to
80
18
60
12
40
Ambient temperatures
6
20
0 0
0 30 60 90
Day of year
Fig. 5. Percentage of filled spikelets per panicle for four segregating populations
superimposed on the 9-day average minimum temperature during the critical mi-
crospore development phase. Each point represents one panicle. For the left-most
population, the 9-day average minimum temperature during pollen microspore
development was 15 ºC and the percentage of fertile spikelets was quite evenly
distributed between 0% and 90%. For the right-most population, the 9-day aver-
age minimum was 13 ºC, resulting in a similar range in spikelet fertility. The two
remaining populations were less affected by low temperatures.
Opus 62.63 ± 2.67 (37) 77.92 ± 1.91 (25) * 83.01 ± 3.18 (2) *
YRM69 78.26 ± 2.50 (16) 80.48 ± 1.94 (14) 67.48 ± 1.93 (13) 86.55 ± 1.37 (15) 91.32 ± 0.48 (54)
Millin 71.04 ± 3.41 (17) * 57.33 ± 2.55 (14) 86.04 ± 1.02 (9) *
Bibliography
Angus JF, Lewin LG. 1991. Forecasting Australian rice yields. Proceedings of Climatic
Variations and Change: Implications for Agriculture in the Pacific Rim, 20 June 1989,
Davis, California: University of California, Davis. Davis, Calif. (USA): Public Service
Research and Dissemination Program.
Angus JF, Lewin LG. 1981. Forecasting Australian rice yields in the Murrumbidgee and Murray
Valleys: a feasibility study.
Beecher HG, Hume IH, Dunn BW. 2002. Improved method for assessing rice soil suitability
to restrict recharge. Austr. J. Exp. Agric. 42:297-307.
Christensen JH, Hewitson B, Busuioc A, Chen A, Gao X, Held I, Jones R, Kolli RK, Kwon WT,
Laprise R, Magaña Rueda V, Mearns L, Menéndez CG, Räisänen J, Rinke A, Sarr A,
Whetton P. 2007. IPCC WG1 Chapter 11. Regional climate projections. In: Solomon S,
Qin D, Manning M, Chen Z, Marquis M, Averyt K, Tignor M, Miller H, editors. Climate
change 2007: the physical science basis. Contribution of Working Group I to the Fourth
Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge (UK):
Cambridge University Press. p 849-926.
CSIRO (Commonwealth Scientific and Industrial Research Organisation). 2008. Adapting
agriculture to climate change: an overview of climate change adaptation in the Australian
agricultural sector – impacts, options and priorities. Stokes C, Howden M, editors.
Melbourne (Australia): CSIRO Publishing.
Dunn BW, Gaydon DS. 2011. Rice growth, yield and water productivity responses to irrigation
scheduling prior to the delayed application of continuous flooding in south-east Australia.
Agric. Water Manage. 98(12):1799-1807.
Erskine DJ, Smith RC. 1983. Griffith weather data summarised by percentiles, 1962 to 1981.
Technical Report No. 1, CSIRO Centre for Irrigation Research, Griffith, NSW. 26 p.
Notes
Authors’ addresses: Russell Reinke, International Rice Research Institute, National Institute
of Crop Science (NICS), RDA, 151 Suin-ro, Gwonsun-gu, Suwon 441-857, Republic
of Korea and E.H. Graham Centre for Agricultural Innovation (NSW Department of
Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute,
NSW DPI, Private Mail Bag, Pine Gully Road, Wagga Wagga, New South Wales 2650,
Australia; Geoff Beecher, Brian Dunn, and Peter Snell, NSW Department of Primary
Industries, Yanco Agricultural Institute, Private Mail Bag, Yanco NSW 2703, Australia.
Rice in Bhutan
Rice is indispensable in the Bhutanese culture, tradition, religion, way of life, and
livelihood itself. More than 79% of the population is engaged in farming, with rice
as the main crop. Rice is the most important and most preferred food crop of Bhutan
and it is grown from tropical lowlands (200 m) in the south up to elevations as high
as 2,800 m in the north. The total rice area in the country is estimated to be 18,635
ha (Table 1), almost all of which is irrigated. The average national rice yield is 2.92
t ha–1. Domestic rice production was 54,325 tons in 2006, which meets only about
50% of the national requirement. The deficit is met from imports, averaging about
35,000 tons of milled rice annually from India. One of the cherished goals of the Royal
Government of Bhutan is to obtain self-sufficiency in rice production.
Rice environments
The rice environments in Bhutan are broadly grouped into four zones according to
altitude and rainfall: the warm temperate, dry and humid subtropical, and wet sub-
tropical zones (Table 2).
Warm temperate (high-altitude) zone. The warm temperate high-altitude zone
includes mainly the valleys of Paro and Thimphu, higher altitude areas of Punakha
and Wangdue valleys, and parts of other districts. Approximately 20% of the total
rice area falls in this zone. The highest altitude where rice is grown is about 2,800 m
in Bumthang. Cultivation of rice at this altitude is a recent initiative and technologies
are still being refined. During the rice-cropping season, the high-altitude environment
has a low-high-low temperature pattern such as in Japan, northern China, and Korea.
Therefore, low temperature is a problem in the early growth stage and also in the
reproductive and ripening stages.
The climatic conditions allow only one crop of rice in a year. Rice is sown in
February-March, transplanted in late May to mid-June, and harvested in October. Day
temperatures during the growing season are generally not a major constraint. How-
ever, minimum temperature of below 15 °C combined with low water temperature at
seedling and tillering stage can cause cold damage. Rainfall in this zone is rather low
and hence rice is grown as an irrigated crop. Small springs and the main rivers are the
sources of irrigation. River water remains cold throughout the year since it originates
from the snow-clad higher mountains.
Dry subtropical (medium-altitude) zone. The dry subtropical zone includes
broad valleys of Wangdiphodrang and Punakha, and hill slopes and narrow valleys
of Trongsa, Tashigang, Mongar, and Lhuentse. This is a mid-altitude zone with lower
rainfall. In the lower valley bottoms up to an elevation of 1,500 m, low temperature
is not a major problem for a single crop of rice. Rice is sown in March-April, trans-
planted in June, and harvested in October-November. Two crops of rice could also be
grown. The first crop, transplanted in March by using seedlings raised in a poly-tunnel
nursery, can be harvested in July and immediately an early-maturing second crop can
be planted, which is harvested in November.
Humid subtropical (mid-altitude) zone. The humid subtropical (mid-altitude) zone
includes the hills of Tsirang, Samtse, Gelephu, Tashigang, Zhemgang, Pemagatshel,
16 M. Ghimiray
18 M. Ghimiray
CoRRB
In terms of human resources for rice research, only six officer-level staff with
BSc or MSc degrees are fully engaged in research. These staff cater to the research
needs of all the rice environments. The officer staff are supported by research assistants
and field technicians. Agricultural extension is decentralized to the districts headed by
the district agricultural officer. About 200 extension staff are posted at the subdistrict
or block level.
varieties are widely grown by farmers in Thimphu and Paro. Along with crossbred
materials, introductions from other countries were also evaluated. A locally selected
variety from the highlands of Nepal, Chummrong, was identified with adequate toler-
ance of blast and cold. This variety was also released in Bhutan as Khangma Maap.
The screening and selection of varieties have now been shifted to a new site at
Khachadrapchu and the program continues. Local staff now do crossing at the site.
Apart from variety work, research on management aspects (nutrient management,
weed management, nursery practices, etc.) is also given equal importance. One of the
obnoxious weeds in the high-altitude areas is Potamogeton distinctus, locally known
as “shochum” (Fig. 3). Yield reduction due to this weed has been recorded as high as
37%, despite farmers’ practice of one to two hand weedings. Manual weeding is not
very effective due to the weed’s nature of easy propagation from any vegetative part,
but affordable weedicides are not available locally.
Another pressing problem for farmers is the emergence of “weedy” rice among
cultivated fields. The farmers of Thimphu and Paro reported the problem first in 1997
20 M. Ghimiray
to the Ministry of Agriculture. Since then, research has been done in collaboration
with IRRI and the weedy types have been identified as Oryza sativa f. spontanea, a
hybrid between wild and cultivated rice (Loresto 1998). The weedy rice contaminates
the cultivated crop, leading to yield loss and increasing weed pressure. The weedy
rice is highly shattering and perpetuates year after year from dropped seeds. Although
several recommendations are given to farmers, it remains a problem.
Weeds
Apart from grasses and sedges, temperate rice fields are infested by an aquatic weed,
“shochum” (Potamogeton distinctus), which is very difficult to control manually. The
weed spreads rapidly, propagating from any living plant part, and the underground
parts easily overwinter and grow back in the following year. It also spreads through
irrigation water. Farmers normally carry out two to three hand weedings but this
practice does not ensure complete removal of weeds from their fields. The use of the
herbicide butachlor to control grasses and sedges, as is widely practiced by farmers,
eliminates weed competition and allows shochum to proliferate. Some herbicides such
as Sanbird (pyrazolate) and NC 311 (pyrazosulfuron-ethyl) have been identified as
effective (Ghimiray 1993) but they are not available locally. The actual costs (after
importing) are also prohibitive to farmers.
Weedy rice
Temperate rice fields are highly infested with weedy rice identified as Oryza sativa f.
spontanea, possibly a hybrid between wild and cultivated rice. It is very difficult to
identify weedy rice at the early growth stage and its highly shattering trait ensures its
perpetuity in rice fields. Substantial losses occur in terms of both quality and quantity.
22 M. Ghimiray
24 M. Ghimiray
Notes
Author’s address: Principal research officer, RNR Research Centre, Bajo, Bhutan.
Kazakhstan and Uzbekistan are two Central Asian countries that grow temperate rice.
Table 1 presents data on rice area, production, and productivity in these two countries.
Two rice research institutes exist in Kazakhstan and Uzbekistan.
Uzbekistan has the Uzbek Research Institute of Rice located near Tashkent.
Kazakhstan has the Priaralsky Scientific Research Institute of Agroecologies and
Agriculture near Kzyl Orda City (near the Aral Sea). In total, the Uzbek Research
Institute of Rice employs 59 people, of whom 36 are researchers, 8 are candidates of
science, and 3 are doctors of science. It has seven departments: (1) rice breeding and
physiology, (2) seed production, (3) agrochemistry, (4) patents and information, (5)
laboratory grain cultures, (6) agrotechniques, and (7) mechanization. The institute
has a central experimental site with 185.57 ha as well as branches in Karakalpakstan,
Andijan, and Khorezm provinces. Until now, 12 rice varieties have been released in
Uzbekistan. Ten of these varieties are japonica (Avangard, Alanga, Arpa-shaly local,
Gulzar, Jayhun, Istiqbol, Nukus-2, Sanam, Tolmas, and UzRos 7-13) and two are
indica (Lazurniy and Istiqlol). The main breeding activities at the institute focus on
japonica rice varieties. The first national long-grain indica rice variety, Lazurniy, was
released in 1981. Currently, 12 more rice varieties are being tested by the State Variety
Testing Committee.
The Priaralsky Scientific Research Institute of Agroecologies and Agriculture
employs 67 people, of whom 40 are researchers, 7 are candidates of science, and 7 are
doctors of science. There are seven departments: (1) rice breeding, (2) seed production,
(3) crop husbandry, (4) soil quality and agrochemistry, (5) vegetables and melons, (6)
livestock, and (7) patents and information.
Major research targets for improving japonica rice and production technologies
Currently, rice breeding targets are higher yield (7–9 t ha–1), early maturity (95–115
days), 68–70% more rice output from paddy, and lodging resistance, as well as resis-
tance to salinity, and especially higher water-use efficiency. In addition, researchers
are working in the region to introduce a new rice-soybean crop rotation. For this
purpose, there is a need to breed new rice varieties with the above characteristics for
better adaptability in this new crop rotation. Moreover, some emphasis is placed on
new rice production technologies in the region using raised-bed planting, minimum
tillage, and direct seeding, which are expected to improve soil fertility.
Year
Country
2000 2001 2002 2003 2004 2005
Area harvested (000 ha)
Kazakhstan 72.16 53.73 65.60 83.48 76.30 74.99
Uzbekistan 131.77 39.49 64.39 120.99 66.10 52.48
Production (000 t)
Kazakhstan 214.30 198.70 199.09 273.34 275.85 310.00
Uzbekistan 154.80 67.80 175.10 333.70 181.23 165.79
Yield (t ha–1)
Kazakhstan 2.97 3.70 3.03 3.27 3.62 4.13
Uzbekistan 1.17 1.72 2.72 2.76 2.74 3.16
Notes
Authors’ addresses: Z. Djumanov, Uzbek Rice Research Institute, Uzbekistan; T. Karlikhanov,
Prearalsky Scientific Research Institute for Agroforestry and Agriculture, Kazakhstan; Z.
Khalikulov, CGIAR Program Facilitation Unit for Central Asia and Caucasus, Tashkent,
Uzbekistan.
The Rice Breeding Program has turned its efforts to the production of long, wide,
and translucent grain varieties, and has taken some steps in the process of diversify-
ing the types of rice. Specialty rice, which is that which is not common, in relation
to shape, size, amylose content, endosperm color, and aroma, has a better price than
standard rice that is sold more commonly in the world.
One of the recommendations of the expert who visited Chile, Dr. Ram Chaudhary,
is that Chile “should move toward specific niche markets. Rice production could be
diversified into specialty rice for which demand and prices are growing very fast.”
The different types of rice that are sold in the world today have opened a new path in
the orientation of the national Rice Breeding Program.
Our program is now using conventional breeding, through methods of pedi-
gree selection and breeding populations. The most advanced lines to be presented
as varieties are submitted to a Regional Committee for their release and then to the
National Committee. Then they are registered and tested by the Chilean Agricultural
and Livestock Service, which gives a license or patent for marketing.
The Chinese population is projected to surpass 1.5 billion by 2030. As the staple food
for most Chinese people, rice production has to increase by 50% in order to meet the
projected demand. With a total annual production of 51.8 million tons, temperate
japonica rice has been playing an important role in meeting the food demand of 1.3
billion Chinese people. Japonica rice is now grown on 25.5% of the total rice-growing
area and it produces 28.8% of the total rice production in China. About 45% of the
japonica rice is produced in northeast China and Helongjiang is the largest japonica
rice-producing province, with approximately 2.5 million ha of japonica rice. Because
of its good eating quality and higher prices, growing area and demand for japonica
rice are on the rise in China recently despite the decrease in total rice lands as a result
of fast economic development and urbanization in the last 20 years. Based solely on
conventional breeding approaches, Chinese scientists have made significant progress in
raising the yield potential of japonica rice during the last 50 years. This was achieved
in the 1990s by developing new plant type lines formulated by professor Yang Shouren
in Shengyang Agriculture University. These high-yielding new plant type japonica
rice varieties typically have dark green leaves, compact plant type, erect or semierect
panicles, and high spikelet density, which can reach 13 t ha–1 under ideal conditions.
Progress in developing hybrid japonica lines has also been made and new japonica
hybrids currently account for only about 7% of the total japonica area in China and
can reach 14 t ha–1. China has built up tremendous capacity in rice breeding and
research during the last 20–30 years, with a total of 4,000+ rice breeders/geneticists
and 5,000+ other scientists working on rice. The conventional breeding approach
has been and remains the predominant method. More than 250 new rice inbred and
hybrid rice varieties are now released to farmers annually, including approximately
100 japonica cultivars.
The process of conventional breeding by hybridization involves the genera-
tion of genetic variation for traits of interest by making crosses between differ-
ent parental lines, selecting for superior individuals with improved target traits
resulting from recombination of the parental genes in the segregating populations
of the line crosses, and fixing rare superior individuals (genotypes) by continued
selection and selfing, for developing new lines. The success of conventional
breeding depends largely on two things: (1) the total amounts of useful genetic
Of the 17 research institutions, nine are focusing on japonica rice. The CNRMBN
has two technical components. The first one was to establish two gene pools, an elite
gene pool (EGP) and a donor gene pool (DGP). The EGP consists of 30 commercially
grown inbred varieties and parents of the best hybrid cultivars that were predomi-
nantly commercial varieties in different rice ecosystems of China, provided by the
17 participating institutes (each contributing one to three locally best commercial
cultivars). The DGP consists of 169 lines that were selected to represent the maximum
geographic and genetic diversity within Oryza sativa according to our knowledge.
The DGP lines are largely complementary to the EGP lines in geographic origin, and
contain several dozen landraces that have never been used in any previous breeding
programs. Based on an assay with 101 simple sequence repeat (SSR) markers (Yu et
al 2003), 68.2% of the parents belonged to the indica subspecies, 30.3% belonged to
the japonica subspecies, and 1% were intermediate types derived from indica/japonica
crosses, plus a deepwater rice, Jalmagna, from India, which forms a single solitary
group. The genotypic data at 101 SSR markers form the molecular database of the
parental lines, which have been greatly expanded during our gene/QTL discovery
activities.
The second technical component of the CNRMBN involved massive BC breed-
ing activities in all participating institutes to develop genomewide ILs for target traits
in elite genetic backgrounds. In this process, each of the participating institutes used
Table 2. Some promising drought-tolerant and high-yielding japonica lines have been developed.
ILs Number Shandong Hainan Beijing
Stress Nonstress Stress Nonstress Stress Nonstress
C418 (check) 10.67 15.46 12.75 16.28 13.23 17.96
C418/C71 10 14.52 17.91 15.92 18.75 18.75 20.99
ILs-check/ 36.1**a 15.8 24.9* 15.2 41.7** 16.9
check (%)
C418/ 6 14.30 17.26 12.45 13.21 16.84 20.89
Zaoxian14
ILs-check/ 34.0** 11.6 –2.4 –18.9 27.3* 16.3
check (%)
a** and * = significant at 0.01 and 0.05 level.
References
Ali AJ, Xu JL, Ismail AM, Fu BY, Vijaykumar CHM, Gao YM, Domingo J, Maghirang R, Yu
SB, Gregorio G, Yanagihara S, Cohen M, Mackill D, Li ZK. 2006. Hidden diversity for
abiotic and biotic stress tolerances in the primary gene pool of rice revealed by a large
backcross breeding program. Field Crops Res, 97:66-76.
Yu SB, Xu WJ, Vijayakumar CHM, Ali J, Fu BY, Xu JL, Jiang YZ, Marghirang R, Domingo
J, Aquino C, Virmani SS, Li ZK. 2003. Molecular diversity and multilocus organization
of the parental lines used in the International Rice Molecular Breeding Program. Theor.
Appl. Genet. 108(1):131-140
Table 4. Summarized activities in QTL identification and verification by DQP experiments in the
CNRMBN.
Type
GB N1b N2 N3 N4 N5 Institutec
(subsp.)a
Liaojing 454 Inbred (J) >150 6 150+ 26 624 CAAS/LAAS
Chaoyou 1 Inbred (J) >150 6 300+ CAAS/TAAS
C418 Restorer (J) >200 8 300+ 30 583 CAAS/LAAS
Total >300 20+ 750+ 56 1,207
aJ= japonica, I = indica. bN1, N2, N3, N4, and N5 represent the number of QTLs, traits, introgression lines (ILs),
pyramiding crosses, and pyramiding lines, respectively. cCAAS = Chinese Academy of Agricultural Sciences, LAAS
= Liaoning Academy of Agricultural Sciences, TAAS = Tianjing Academy of Agricultural Sciences.
Notes
Authors’ addresses:
Zhi-Kang Li and Yongming Gao: Institute of Crop Sciences, Chinese Academy of Agricultural
Sciences. 12 Zhongguancun South St., Beijing 100081, China; Zetian Hua: Tianjin
University of Sciences and Techniques, 11 Muning Road, TEDA, Tianjin 300457
China; Guo-Min Sui: Liaoning Rice Research Institute, 129 Fengyang Road Sujiatun,
Shengyang 110101, China.
The Japanese islands are located between 23.5° and 45.3° N latitude and belong to
a temperate climate zone. Our rice cultivation is carried out on plains and in basins
where irrigation water is abundant. Almost 100% of the rice fields are irrigated. The
agricultural population has decreased to 2.5 million and about 50% of these people are
over 65 years old. However, potential rice production exceeds the demand for rice. To
prevent overproduction, a policy aiming at the alternative use of rice fields has been
promoted. Of the 2.6 million ha of rice fields, only 1.6 million ha were planted with
rice in 2003. Brown rice productivity was about 5 t ha–1 in 2003. This was equivalent
to 6.8 t ha–1 of unhulled rice yield. Most of the varieties are japonica, whereas indica
varieties account for only 0.2%. Our major constraints to rice production are wind
and flood, cool summer, and rice blast. Usually, typhoons cause wind and flooding
damage in the southern and northern areas. Cool summer and rice blast cause yield
losses mainly in the northern area and the elevated mountainous areas. In addition,
damage from high temperature and rice-ear bugs has occurred frequently more recently.
These two stresses cause an increase in pecky and white immature grains, which lower
grain grades and prices.
Notes
Authors’ addresses: Hiroshi Kato and Kei Matsushita, National Agriculture and Food Research
Organization; Masahiro Yano, National Institute of Agrobiological Sciences.
Rice is a traditional staple food crop in Korea, providing 31% of the calories for 49
million people and 25% of farming income in rural areas. Rice was grown on 1,010,000
hectares as of 2010, accounting for 58% of the total arable lands, with total production
of around 5 million tons per annum.
Rice cultivation takes place in the irrigated lowlands mostly by machine-
transplanting methods and hand-transplanting is practiced on only 1.2% of marginal
rice land.
During rice growth periods spanning 6 months from mid-April to mid-October,
average temperature changes from the lowest of 13 °C in April and October to the
warmest of 25 °C in August. Thus, rice cultivation can easily face cold injury in
spring and autumn. Currently, only japonica rice cultivars are grown in Korea. Since
the experience of unprecedented yield loss from cold damage in 1980, cultivation of
the high-yielding “Tongil-type” rice cultivars declined rapidly and only high-yielding
japonicas have been grown in farmers’ fields since 1990. In 2010, 20 mid- to late-
maturing japonica cultivars were grown on 891,493 hectares, accounting for 92.9%
of total rice area, and the cultivation of functional rice cultivars is increasing, which
accounts for 4.3% of rice area.
The National Institute of Crop Science (NICS) is a government-funded crop
research institution under the Rural Development Administration (RDA), in which
nationwide rice research programs are an integral part of NICS programs. Rice re-
search programs cover all rice research areas, such as rice genetics, breeding, rice
quality evaluation, rice cultivation and physiology, postharvest, and biotechnology,
etc. Also, two institutions are affiliated with NICS, the Department of Rice and Winter
Cereal Crops and Department of Functional Crops. These research institutes conduct
independent rice programs directed toward improving rice production of local areas
of the southwestern and southeastern parts of Korea. Also, the provincial agricultural
research institutes under provincial (self-governing) governments have their own rice
research programs to attempt to solve rice problems facing provinces.
Mutation breeding
The mutation breeding method by irradiation and chemical mutagens has often been
used for special purposes. In the 1990s, modifying grain quality characteristics was
successfully done by induced mutation. Three japonica cultivars, Goami 2, Beakjinju,
and Seolgang, were produced through methylnitrosourea (MNU) treatment of Ilpum,
a nonwaxy cultivar with the highest eating quality. Goami 2 has fibrous, nondigestible
starch in the endosperm and is good for obese and diabetic patients. Beakjinju is a
dull grain mutant with half-waxy content (9.1% amylose content) and it is suitable for
brown rice recipes because the boiled rice does not easily become rigid after cooking.
Seolgang is an opaque mutant with normal amylose content of 19.3%. This nontrans-
parency is attributed to the even distribution of fine porosity in between starch granules
in the endosperm. Because of this endosperm structure, Seolgangbyeo is suitable for
manufacturing fermented foods such as rice kozi, sweet rice drink, and rice wine, etc.
Wide hybridization
In Korea, the wide hybridization program started in the late 1980s, with the objective
of transferring useful traits from wild Oryza species into the leading Korean varieties.
It was hoped that a successful transfer of resistance to/tolerance of biotic and abiotic
stresses and increased yield potential could be made from wide crosses with AA and
other genome wild species into japonica cultivars. Currently, introgression lines with
resistance to major diseases and insects, and a yield increase of 8% to 27% over a
check variety, were successfully produced among the advanced backcross populations
derived from crosses between O. glaberrima (AA), O. rufipogon (AA), and O. minuta
(BBCC). These lines were analyzed with molecular markers such as simple sequence
repeats, restriction fragment length polymorphisms, and amplified fragment length
polymorphisms, and the wild alleles for increased yield were identified in the O. sativa
genome, suggesting that useful transgressive variants could be created through wide
hybridization between genomes. These lines could be used as the crossing parents to
incorporate trait-improving alleles from wild species into cultivated rice.
Notes
Authors’ address: Rice Research Division, National Institute of Crop Science, RDA.
Rice is the major food crop in Nepal, supplying 38.5% of dietary energy, 29.4%
of dietary protein, and 7.2% of dietary fat (FAOSTAT 2003). The crop is grown in
diverse agroecosystems from lowland Terai to high hills. It was cultivated on 1.549
million hectares, with production and productivity of 4.21 million tons and 2.72 t
ha–1, respectively, in 2005-06 (MOAC 2006). As rice is grown under diverse soil and
climatic conditions, growth in rice production is lower (2.07% per annum) than the rate
of population growth (2.2% per annum). Ecologically, rice is produced in three zones,
Terai and inner Terai-like environment (60–900 m), valleys and mid-hills (1,000–1,500
m), and high hills or mountains (>1,500 m), under different water regimes and land
types with varying crop seasons (Table 1). The high hills or mountains consist of cool
temperate regions whereas mid-hills consist of warm temperate regions.
The crop plays a significant role in the national economy, contributing 20% of
agricultural GDP and accounting for 58% of total food grain production covering more
than 50% of the agricultural area (MOAC 2006). The rice crop has three important
by-products (rice straw, bran, and husk) that contribute substantially to agriculture,
livestock, and agro-based industry. Rice straw meets 32–37% of total digestible nutri-
ent for livestock; in turn, about 39 million tons of dung are available annually from
cattle and buffalo in addition to milk and meat. Not only is rice a key source of food;
it is also a major employer and source of income for the poor. Double cropping of
rice ceases at around 900 m and reaches its altitude limit at 2,600 m (Sthapit 1995).
5.1 t ha–1. In cool temperate regions, japonica rice area covers about 13,000 ha, with
productivity ranging from 0.76 to 2.20 t ha–1.
A total of 20 rice varieties have been released for cultivation in warm and temper-
ate regions of the country (Table 3). Four Taiwanese japonica rice varieties, Taichung
176, Chainung 242, Tainan 1, and Chainung 2, were introduced in 1950 in Nepal. The
yield of these semi-dwarf varieties was found to be very impressive in fertile soil and
they became successful in replacing some of the local landraces in the Kathmandu
valley. These varieties were released in 1967 for general cultivation. These varieties
were grown mainly for beaten rice (Chyura) and for a type of local liquor called Jand.
The beaten rice from japonica rice fetches a higher price than indica type; therefore,
there is a demand for japonica rice in the Kathmandu valley and other cool temperate
regions. Nowadays, there is demand for japonica rice in the plains area of the country
(subtropical area) to be grown as winter rice, that is, boro rice.
Some other newly released rice varieties are also japonica type. Joshi and Bimb
(2004) performed isozyme analysis on 39 rice varieties, of which 13 were identified
as japonica type. These varieties are Chainung 242, Chandannath 1, Chandannath 3,
Chhormmrong, Khumal 11, Khumal 5, Khumal 6, Khumal 7, Khumal 9, Machhapu-
chhre 3, Manjushree 2, Palung 2, and Taichung 176.
Research issues and targets for improving temperate and japonica rice and produc-
tion technologies
The hills and high hills of temperate regions cover 28.8% of the total rice area, with
51.6% of the total population, but they have lower yield than tropical and subtropi-
cal areas, that is, the Terai (plain area) of the country. Indica rice is mostly grown in
these regions, which have lower productivity than japonica rice. Rice has to be made
available locally to feed the ever-growing population in these regions. Japonica rice
has the genetic ability to outyield indica rice. A new management system should be
developed and extended to farmers to optimize input use, increase efficiency, and cut
production costs. Therefore, the following are the major research issues and targets
for improving temperate and japonica rice along with their production technologies:
• Consumers’ preferences
• Limited germplasm
• Low genetic base of japonica rice
• Cold injury at various crop growth stages
• Leaf and neck blast
• Sterility in high hills (mountains) due to long-duration varieties
• Poor panicle exsertion
• Lack of area-specific information about farmers’ preferences, priority prob-
lems, and indigenous management practices
• Declining soil fertility, poor plant nutrition and crop management practices
• Lack of low-cost rice production technology
• Small and fragmented landholdings
• Untimely and inadequate input/credit supply
• Inadequate postharvest technologies
• Poverty and illiteracy
• Poor marketing facilities
Notes
Authors’ adresses: A.K. Gautam, Co-ordinator, National Rice Research Program, Hardinath,
Nepal; N.P. Shrestha, Executive Director, Nepal Agricultural Research Council.
Our indica/japonica breeding program focused on two ecosystems. One was irrigated
lowland (IL) areas, the major rice-producing areas in the Philippines. The varieties
developed were high yielding to obtain rice self-sufficiency. The varieties possessed
excellent grain quality and resistance to insect pests and diseases, lodging resistance,
non-to-moderate shatterability, and no on-the-panicle sprouting.
The other was cool elevated (CE) areas, where low temperature causes crucial
injury to rice plants such as stunted growth or sterility, leading to unstable rice produc-
tion. Therefore, incorporation of cold tolerance was a must, followed by high yield,
good grain quality, and shattering resistance. Potential areas for this type of rice are
the Cordillera Administrative Region (CAR), where two types of rice are required:
(1) short-duration (6 months) improved bulu with tolerance of low temperature at the
seedling stage during the dry season, and (2) short-duration (5 months or less) mod-
ern varieties with tolerance of low temperature at the reproductive stage in the wet
season (WS). The WS environment is about 5,000 ha but the potential area is about
100,000 ha. In other areas with low-temperature problems, tropical japonica types
were acceptable. Target areas are in the Cagayan Valley, Quezon Province, Bukidnon
in Mindanao, and Canlaon, Negros Occidental, in the Visayas.
The program was implemented with three strategies. First, a japonica/indica
(J/I) cross was employed, especially to improve grain quality and yielding capability.
Second, on-site breeding for cold tolerance was undertaken in order to screen resistant
or tolerant plants in hot-spot areas. Third, interdisciplinary collaboration at PhilRice
was maximized to facilitate rice breeding.
Cold damage
In the Philippines, particularly in the highlands of the Cordillera Region, the rice crop
is exposed to low temperature during the seedling stage in the dry season (DS) and at
the flowering phase during the wet season (WS). Cold tolerance was evaluated in the
natural conditions of the target sites during both growth stages. In the DS, cold dam-
age was manifested in the rate of germination (poor), slow growth, leaf discoloration
from yellow to white, and stunted growth, whereas, in the WS, the damage is more
serious and causes poor panicle exsertion, asynchronous flowering, spikelet sterility,
and poor grain filling. The sterile type of cold injury is due to the failure of microspore
development under low-temperature conditions (Satake 1989). In the selection pro-
cess, one of the most visible criteria used for cold tolerance during the reproductive
stage was panicle exsertion as reported by Nanda and Seshu (1979). Vergara (1991)
further stated that low temperature causes poor emergence of panicles, because the
last internode fails to elongate. This poor exsertion prevents spikelet exposition to
allow proper pollination and even support disease infections, which contribute to
further reductions in yield.
Blast
Concomitant to low-temperature stress, the most common disease is blast. In the
Cordillera, both leaf and panicle blast become serious when the plants are under cold
stress. Hence, an equally important breeding objective was blast resistance. PJ13 and
PR27137 were resistant to blast under Benguet conditions.
Shattering habit
Now that mechanization has advanced to more than 95%, shattering becomes an un-
favorable trait since it causes significant losses not only during the threshing process
but also in preharvest and harvesting activities. It is currently considered of great eco-
nomic importance and a major breeding consideration (Fukuta 1995). For example, in
the wet season, when typhoons commonly occur and cause serious lodging, varieties
must resist shattering. In the Cordilleras, where the methods of harvesting and storage
also require nonshattering types, japonica germplasm, which is mostly nonshattering
types, was used to improve the breeding lines.
Breeding strategies
Selection of parental donors from introduced germplasm
Introduced japonica germplasm was evaluated at cool elevated sites to identify superior
types for direct use as a variety or for use in the crossing work. Duplicate samples of
248 introduced varieties and breeding lines that had been selected for cold tolerance
since 1993 were further evaluated at Benguet State University (BSU), La Trinidad,
Benguet, and Banaue, Ifugao, during the 1996 DS. As a result, entries with seasonal
adaptation were selected. Nine japonicas were phenotypically acceptable in La Trini-
dad and eight were selected in Banaue based on across-DS testing (Table 2). Criteria
for selection were as follows: seedling vigor as a measure of cold tolerance in the
seedling stage from extra vigorous to vigorous, leaf color from green to dark green
shade, and appropriate plant structure. The best entry, PR27137-CR153, has passed
National Cooperative Trials (NCT) and is now in the last phase of evaluation prior to
recommendation to the National Seed Industry Council (NSIC). Similarly, across the
WS, 18 entries were selected that exhibited reproductive-stage cold tolerance, fairly
good fertility, sufficient growth volume, and moderate reaction to blast (Table 3). A
majority of these entries, however, were further used in hybridization to improve cold
tolerance and blast resistance.
water depth from panicle initiation to heading (Fig. 1). Spikelet sterility was evalu-
ated on the test entries.
This facility is expected to accelerate the breeding process delayed by the un-
stable conditions at the target sites.
Shuttle breeding
Screening of advanced breeding materials at the target sites (shuttle breeding) relied
on natural conditions. These lines were improved by the incorporation of desirable
characters of the japonicas into local varieties. Screening for field resistance to blast
was also done at the target sites and an induced screening laboratory for blast was
also started at PhilRice CES to study partial resistance.
Fig. 4. PJ9, PJ10, and PJ13 showed cool-temperature tolerance and blast
field resistance at BSU, 1999 WS.
PR34131-B-21-1
PR34110-B-45-1
Fig. 7. Promising lines selected during the 2004 DS at BSU, La Trinidad, Benguet.
identify japonica lines with adaptation to the tropics and with eating quality similar
to that of Calrose of the U.S. and with improved plant type. Evaluation and selection
of GUVA lines were conducted at the PhilRice Central Experiment Station in Muñoz,
Nueva Ecija, and Benguet State University in La Trinidad, Benguet, during both the
dry and wet seasons of 2006. In addition, a new set of seeds was screened for blast
disease in BSU during the WS.
PhilRice Maligaya
During the 2006 DS, 163 lines, including check varieties, were evaluated. At PhilRice
Maligaya, the materials were transplanted on 15 February 2006 using a systematic row
arrangement (4 rows with 25 hills per row at 20 × 20-cm spacing). Problems with rats
and severe stem borer damage (whiteheads) were encountered. Yield was estimated
and other agronomic traits were also measured. In Table 6, yields were in the range
of only 300 to 3,458 kg ha–1. The best entry was IR80732-23-3-1-2, which matured
in 108 days, had plant height of 87 cm, and had 17 productive tillers. It was one of
the few entries with good phenotypic acceptability (scale 3) and it exhibited moder-
ate resistance to whiteheads. The three other good entries were YR14323-69-2-3-2-1,
HR17512-11-2-3-1-4-2-3-1, and IR68399-78-2-3-3-1. For stem borer field reactions,
none exhibited strong resistance. However, 48 entries had moderate reactions. All
these good materials will be used in the breeding program.
the growth phases, including field reactions to blast. Segregating populations were
selected by PhilRice and IRRI and all panicles selected were submitted to IRRI.
General observations are shown in Table 7.
In Table 8, yield estimates were recorded in the range of 1,385 to 9,868 kg ha–1.
A majority of the entries were better than PJ16 (6,244 kg ha–1). Exceptionally higher
yields (>9 t ha–1) were obtained from five GUVA lines, HR24580-21-2, IR80730-3-
2-2-2, IR80754-19-3-2-3, IR80755-1-3-2-1-3, and HR17570-21-5-2-5-2-2-1-5. These
lines exhibited moderate reactions to leaf blast and leaf color from green to pale green.
2006 WS results
PhilRice Maligaya
In addition to the evaluation of the GUVA lines, a hybridization program was imple-
mented using selected lines for yield enhancement of both the GUVA and PhilRice
breeding materials. Thirty-five crosses were generated, which generated 5–192 seeds
(Table 9). These F1 seeds were to be evaluated in the 2007 DS. In Tables 10a to
10c, 102 test entries were evaluated and compared with five check cultivars, IR72,
Dasanbyeo, PJ16, PJ2, and PR27137-CR153. Among the entries, the best check was
Dasanbyeo. All test entries were significantly lower in yield than Dasanbyeo. More-
over, all entries belong to the early-maturing group, with maturity ranging from 98 to
114 days. A majority, however, showed resistant to intermediate reactions to bacterial
leaf blight.
Table 8. Yield and agronomic characteristics of japonica progenies evaluated at BSU, 2006 DS.
Index no. Entry Designation Yield Height Tillers Leaf Seedling Leaf
2006 DS no. (kg ha–1) (cm) (no.) blast vigor colora
2 1 IR79308-23-3-2-3 6,119 82 14 3 3–5 DG
9 2 IR80106-4-3-3-2 7,390 81 18 – 5 G
11 3 IR80111-6-2-2 3,665 83 13 5 5–7 G
12 4 IR80112-49-1-3 3,663 80 16 3 5–7 G
13 5 IR80126-50-1-2-2 1,725 82 16 3 5–7 G
15 6 IR80538-4-2-2-2 6,486 86 19 – 5 G
16 7 IR80545-7-3-3-3 5,050 83 16 3 5–7 DG
18 8 IR80730-12-2-2-3-3 3,565 89 20 5–7 5–7 G
19 9 IR80730-1-3-2-1 3,750 86 19 5 5–7 G
29 10 IR80735-10-2-2-3 4,523 88 19 – 3 G
31 11 IR80739-4-1-2-2 1,385 88 23 5–7 7 G
37 12 IR80754-19-3-2-3 9,468 87 21 5 7 G
38 13 IR80755-1-3-2-1-3 9,355 91 21 5 5 G
40 14 IR80759-14-3-2-2 5,915 93 20 – 5 G
54 15 IR81090-7-1-3-2 1,765 88 17 5 5–7 G
75 16 IR81238-25-1-2 5,780 87 21 3 3–5 G
78 17 IR81529-13-1-3 7,134 95 20 – 7–9 G
84 18 IR81537-21-3-3 3,965 99 19 3–5 3 PG
93 19 IR81575-21-2-3 1,978 98 18 5 7 G
99 20 HR24580-21-1 6,930 81 20 – 5 G
100 21 HR24580-21-2 9,868 98 20 – 3 G
105 22 IR79300-15-2-3-2-2 7,265 95 19 – 3–5 G
106 23 IR80096-61-1-2 5,398 100 18 – 1–3 G
112 24 IR80730-3-2-2-2 9,555 80 22 3 5–7 G
120 25 IR71131-BF 4-B- 5,108 85 19 5–7 7 G
30-5-2
Continued
Philippines.indd 76
Index no. Selection Yield 1 2 3 4 5 MAT HT TI PL BLB PA
(kg ha–1) (DAS) (cm) (no.) (cm) (1–9)
1 IR78141-157-3-1-1 2,623 ## ## ## 103 99 14 25 MS-S 7–9
2 IR79308-23-3-2-3 3,178 ## ## 107 101 11 16 R 3
3 IR80096-50-1-1-2 2,982 ## ## 103 98 18 19 MR 5
4 IR80097-40-2-3 2,759 ## ## # 102 94 17 21 I-MS 3–5
5 IR80097-7-1-3 2,873 ## ## # 104 88 12 19 I-MS 5
5/28/2012 3:03:56 PM
Table 10a. Continued.
Philippines.indd 77
Index no. Selection Yield 1 2 3 4 5 MAT HT TI PL BLB PA
(kg ha–1) (DAS) (cm) (no.) (cm) (1–9)
31 IR80739-4-1-2-2 3,014 ## ## 107 100 13 22 MR 7
32 IR80742-20-3-3-3 2,547 ## ## ## 103 90 10 21 MS 9
33 IR80742-6-1-3-1 3,607 ## ## ** 106 94 16 20 I 5
34 IR80743-37-1-2-2 2,543 ## ## ## 105 98 11 20 MR 7
35 IR80749-6-1-2-1 2,382 ## ## # ## 101 93 15 22 MS 7
36 IR80752-4-1-2-2 2,603 ## ## ## 102 92 14 21 MS 7
37 IR80754-19-3-2-3 2,509 ## ## 102 94 13 21 MR 3
38 IR80755-1-3-2-1-3 2,300 ## ## # ## 105 95 16 21 I 5–7
39 IR80758-11-2-2-3-2 2,826 ## ## # 105 96 12 17 I 3
40 IR80759-14-3-2-2 2,301 ## ## # ## 103 90 11 22 I 3
41 IR80759-21-1-1-3 2,713 ## ## # 104 95 14 20 I 5–7
42 IR80764-12-2-3-3 3,854 ## ## ** 105 103 13 22 I 5
43 IR80764-12-2-3-3-1 2,956 ## ## ## 105 101 9 21 MR 7
44 IR80765-11-3-2-1 3,193 ## ## 103 92 11 23 MR 7
45 IR80765-17-1-2-1-3 3,463 ## ## * 107 91 11 19 MR 3
46 IR80767-8-1-2-3 2,803 ## ## # 105 95 12 22 MR 5–7
47 IR80768-3-1-3-2 3,119 ## ## 104 99 12 19 MR 5–7
48 IR80768-3-1-3-2-1 4,383 ## # * ** 102 100 12 21 I 7
49 IR80771-18-2-3-3 2,409 ## ## # ## 103 100 13 20 MR 3
50 IR80771-7-2-1-3-3 5,052 ** ** ## 115 121 13 22 I 7
51 IR80772-4-3-2-3 3,310 ## ## * 106 97 13 21 MR 3
IR72 5,844 ** ** ** 111 91 18 23 MR 5
Dasanbyeo 5,358 ** ** ** 109 97 19 22 I 5
PJ16 3,358 ## ## * 107 95 12 24 MR 3–5
PJ2 2,427 ## ## # ## 106 98 16 19 MS 3–5
PR27137-CR153 3,769 ## ## ** 106 92 15 20 R 1
aMAT = days to maturity, HT = plant height, TL = no. of tillers, PL = panicle length, BLB = bacterial leaf blight, PA = phenotypic acceptability. ## , # =
Yield significantly lower than the check at 0.01 and 0.05 levels of probability, respectively.
** , * = Yield significantly higher than the check at 0.01 and 0.05 levels of probability, respectively. R = resistant, MR = moderately resistant, S = sus-
5/28/2012 3:03:57 PM
Table 10b. Yield and agronomic characteristics of tropical japonica lines (Group 2) evaluated at CES, 2006 WS.a
Philippines.indd 78
Index no. Selection Yield 1 2 3 4 5 MAT HT TL PL BLB PA
(kg ha–1) (DAS) (cm) (no.) (cm) (1–9)
52 IR81090-18-3-3 3,821 ## ## * 109 102 15 19 MR 3–5
53 IR81090-7-1-3 4,091 ## # ** 107 95 16 20 I 5
54 IR81090-7-1-3-2 4,326 ## # ** 105 97 16 19 I 3
55 IR81091-7-1-2 3,738 ## ## ** 110 96 16 20 MR 5
56 IR81109-12-3-1 2,613 ## ## # 100 99 16 18 MS 7
5/28/2012 3:03:57 PM
Table 10b. Continued.
Philippines.indd 79
Index no. Selection Yield 1 2 3 4 5 MAT HT TI PL BLB PA
(kg ha–1) (DAS) (cm) (no.) (cm) (1–9)
82 IR81551-1-3-3 2,562 ## ## # 101 89 15 21 I 3
83 IR81551-15-1-2 4,340 ## # ** 98 91 15 22 MS 7
84 IR81551-2-1-3 3,276 ## ## 102 102 16 20 MS 5
85 IR81551-2-2-3 2,800 ## ## 101 93 14 20 MS 5
86 IR81575-21-2-3 3,649 ## ## * 106 96 14 21 I 1
87 IR81575-21-3-3 3,514 ## ## * 111 101 17 20 I 5–7
88 IR81578-22-1-1 2,431 ## ## ## 114 96 13 25 R 3
89 IR81578-22-1-2 3,230 ## ## 103 88 15 20 I 3
90 IR81578-22-1-3 3,632 ## ## * 114 100 14 24 R 1
91 IR81218-17-3-2-1 2,864 ## ## 104 100 17 21 I 7
92 HR24580-21-2 2,684 ## ## # 100 102 15 23 MS 5–7
93 IR77856-91-1-4-1 3,326 ## ## 101 89 14 23 I 7
94 IR79038-56-1-3 3,185 ## ## 100 98 16 20 I 5
95 IR79300-15-2-3-2-2 2,990 ## ## 101 92 16 20 I 3
96 IR80096-61-1-2 3,112 ## ## 102 90 13 19 MS 7
97 IR80097-40-3-1-3 2,596 ## ## # 103 90 15 19 MS 7
98 IR80098-40-3-1-2 2,975 ## ## 99 85 18 20 MS 7
99 IR80106-28-3-3-3 3,015 ## ## 104 91 16 21 I 5
100 IR80126-39-1-1-3 2,434 ## ## ## 101 89 16 20 I 7
101 IR80128-19-3-2 2,808 ## ## # ## 104 89 15 24 I 7
102 IR80730-3-2-2-2 3,553 ## ## * 99 86 17 17 MS 5
IR72(1) 5,844 – ** ** ** 111 91 18 23 MR 5
Dasanbyeo(2) 5,358 – ** ** ** 109 97 19 22 I 5
PJ16(3) 3,358 ## ## – 107 95 12 24 MR 3–5
PJ2(4) 2,427 ## ## – ## 106 98 16 19 MS 3–5
PR27137-CR153(5) 3,769 ## ## ** – 106 92 15 20 R 1
aMAT = days to maturity, HT = plant height, TL = no. of tillers, PL = panicle length, BLB = bacterial leaf blight, PA = phenotypic acceptability. ## , # = Yield significantly lower
than the check at 0.01 and 0.05 levels of probability, respectively. ** , * = Yield significantly higher than the check at 0.01 and 0.05 levels of probability, respectively. R =
resistant, MR = moderately resistant, S = susceptible, MS = moderately susceptible, I = intermediate.
5/28/2012 3:03:57 PM
Table 11. Results of blast field screening at BSU, 2006 WS.
Entry Identity Seedling 1st 2nd Remarks
no. vigor reading reading
1 IR80097-40-2-3 9 5 9 Susceptible
2 IR80111-6-2-2 7 5 7 Moderately susceptible
3 IR80112-49-1-3 9 5 9 Susceptible
4 IR80128-10-2-2-2 7 1 3 Moderately resistant
5 IR80730-12-2-2-2-2 9 1 7–9 Susceptible
6 IR80731-19-1-3-3 7 1 7 Moderately susceptible
7 IR80732-34-2-1-3-2 7 1 7 Moderately susceptible
8 IR80734-15-3-2-2 9 9 9 Susceptible
9 IR80734-22-1-2-2-3 7 5 7 Moderately susceptible
10 IR80742-20-3-3-3 7 3 9 Susceptible
11 IR80752-4-1-2-2 9 1 9 Susceptible
12 IR81109-12-3-1 9 1 3 Moderately resistant
13 IR81111-6-2-2 7 5 5–7 Intermediate to moderately susceptible
14 IR81216-7-3-1-2 7 7 7–9 Susceptible
15 IR81219-11-1-2 9 3 7–9 Susceptible
16 IR81219-13-3-1-3 5 5 7–9 Susceptible
17 IR81225-28-3-1 5 7 7–9 Susceptible
18 IR81225-28-3-2-1 3 3 7–9 Susceptible
19 IR81528-15-3-3 3 1 5 Intermediate
20 IR81535-14-3-2 7 5–7 7 Moderately susceptible
21 IR81535-17-1-2 7 1 9 Susceptible
22 IR81537-21-2-1 7 3 7 Moderately susceptible
23 IR81551-1-2-1 7 3 5–7 Intermediate to moderately susceptible
24 IR81551-1-2-3 5 3 7 Moderately susceptible
25 IR81551-15-1-2 3 5 9 Susceptible
26 IR81551-2-2-3 3 1 5–7 Intermediate to moderately susceptible
27 IR81578-22-1-1 3 5 7 Moderately susceptible
28 IR81218-17-3-2-1 5 5 5 Intermediate
29 IR82116-31-3-3 7 5 5–7 Intermediate to moderately susceptible
30 IR82127-26-2-2 5 1-3 7–9 Moderately susceptible
31 IR82228-12-2-1 5 5 7 Moderately susceptible
32 IR82228-12-2-2 3 5 5 Intermediate
33 IR82228-23-2-3 – – – –
34 IR82225-11-3-1 3 9 9 Susceptible
35 IR82225-15-3-3 – – – –
36 IR82226-34-2-1 – – – –
37 IR82195-10-2-3 3 5 –
38 IR82195-30-3-3 3 7 5–7 Intermediate to moderately susceptible
39 IR82195-33-1-1 3 9 5 Intermediate
40 IR82195-36-1-3 – – – –
41 IR82195-52-2-1 – – – –
42 IR82198-24-2-2 3 1 5 Intermediate
43 IR82198-33-2-3 3 7 5 Intermediate
44 IR82197-19-2-3 – – –
45 IR82199-6-3-1 3 5 5 Intermediate
46 IR82199-28-1-3 3 1–3 5 Intermediate
47 IR82179-38-2-2 5 5 5–7 Intermediate to moderately susceptible
48 IR82184-7-3-1 3 9 Dead Susceptible
Continued
97 IR81233-30-2-1-2-2 5 1 9 Susceptible
98 IR81241-26-2-1-2-2 5 5 5–7 Intermediate to moderately susceptible
99 IR81111-6-2-3-3-2 5 5 7–9 Susceptible
100 IR81214-6-1-2-3-3 3 3 5 Intermediate
101 IR80538-13-3-2-2-2-1 3 5 7 Moderately susceptible
102 IR80735-18-3-1-2-2-3 5 1–3 9 Susceptible
103 IR0768-3-1-3-2-1-1 3 1–3 5 Intermediate
104 IR79300-15-2-3-2-2 7 1 5 Intermediate
105 IR80747-25-3-2-3 7 1 5 Intermediate
106 IR80771-7-2-1-3 5 1 5–7 Intermediate to moderately susceptible
107 IR80106-4-3-3-2 5 1 5 Intermediate
108 IR80126-50-1-2-2 9 1 9 Susceptible
109 IR80730-12-2-2-3-3 9 3 9 Susceptible
110 IR80730-1-3-2-1 7 3 7 Moderately susceptible
111 IR80732-34-2-1-2-2 9 3 7–9 Susceptible
112 IR81216-22-3-1 7 3 5–7 Intermediate to moderately susceptible
113 IR81216-7-3-2-3 5 3 7 Moderately susceptible
114 IR81219-13-3-1-1 7 1-3 5–7 Intermediate to moderately susceptible
115 IR81224-5-1-3 – – –
116 IR81229-17-2-3-2 3 1 3–5 Moderately resistant to intermediate
117 IR81230-10-2-2-2 9 PG 0–3 Resistant to moderately resistant
118 IR81238-25-1-2 5 5 5 Intermediate
119 IR81528-15-3-2 7 1 5 Intermediate
120 IR81529-13-1-3 7 1–3 7–9 Susceptible
121 IR81532-14-2-1 3 1 7 Moderately susceptible
122 IR81551-1-3-3 3 1 5 Intermediate
123 IR81551-2-1-3 3 1 5 Intermediate
124 HR17570-21-5-2-5-3-3-2-4 – – –
125 HR20654-54-3-5 – – –
126 HR20654-39-3-5 9 PG 3 Moderately resistant
127 IR78162-123-2-2-1 9 5 9 Susceptible
128 IR80098-38-3-1-2 – – – –
129 IR80111-11-3-3 9 5 9 Susceptible
130 IR77856-91-1-4-1 9 9 9 Susceptible
131 IR80098-40-3-1-2 9 9 9 Susceptible
132 IR80732-23-3-1-2 9 9 9 Susceptible
133 IR80732-34-2-1-2 9 9 9 Susceptible
134 IR80771-20-3-1-3 9 9 9 Susceptible
135 IR68333-R-R-B-22 9 9 9 Susceptible
136 IR68349-131-2-2-3 9 9 9 Susceptible
137 IR68352-14-1-1-1 9 9 9 Susceptible
138 IR68373-R-R-B-22-2-2 7 5 9 Susceptible
139 IR68399-78-2-3-3-1 3 1 5 Intermediate
140 IR68331-R-R-B-22-2-2 7 1 7–9 Susceptible
141 SR18518-BF4-B-12-1-2 9 5 9 Susceptible
142 IR68333-R-R-B-19 9 5 9 Susceptible
143 YR17104-R-R-B-14-3 9 5 9 Susceptible
Continued
References
Fukuta Y. 1995. Genetic and breeding analysis of shattering habit using resistant mutant lines
in rice (Oryza sativa L.) Bull. Hokuriku Nat. Agric. Exp. Stn. No. 37 (in Japanese with
English summary).
Nanda JS, Seshu DV. 1979. Breeding strategy for cold-tolerant rices. Report on Rice Cold
Tolerance Workshop. Manila: International Rice Research Institute, Korea: Office of
Rural Development.
National Cooperative Testing for Rice Season Reports 1996 DS-1998 WS. PhilRice, Maligaya,
Science City of Muñoz, Nueva Ecija.
Rice Breeding Records, JICA-PhilRice Collaborative Project, 1993-96. Maligaya, Science City
of Muñoz, Nueva Ecija.
Satake T. 1989. Male sterility caused by cooling treatment at the young microspore stage in rice
stage plants. XXIX. The mechanism of enhancement in cool tolerance by raising water
temperature before the critical stage. Jpn. J. Crop Sci. 58:240-245.
Kim JK, Vergara BS. 1991. Morpho-anatomical characteristics of different panicles in low and
high tillering rices. Korean J. Crop Sci. 36:568-575.
Notes
Authors’ addresses: Emily C. Arocena, Senior Science Research Specialist, and Thelma F. Pa-
dolina, Chief Science Research Specialist, Plant Breeding and Biotechnology Division,
PhilRice, Maligaya, Science City of Muñoz, Nueva Ecija, Philippines.
Acknowledgement: Breeder-Experts from JICA Technical Cooperation Projects Phase 1 and 2
(1991-2002); Breeder-Experts IRRI-Korean Project on Germplasm Utilization for Value-
Added (GUVA)(2006 to date); Breeding Team, Development of varieties for the cool
elevated areas (1990-2005); Breeder-Experts, PhilRice-Yunnan Agricultural University
(YAU) Technical Collaboration (1993-97).
Several problems in temperate zones limit obtaining maximum rice yield of high grain
quality to meet the requirements of consumers.
The climatic conditions of rice-growing regions all over the world are very dif-
ferent. The main rice output is obtained in tropical zones. Nevertheless, considering
high crop plasticity, rice can be grown under very contrasting conditions.
The peculiarity of Russian rice growing is that rice is cultivated with specially
engineered systems, developed by Russian scientists for the industrial technology of
direct seeding into dry soil.
Heavy soils with limited filtration ability and saline and swampy soils were
reclaimed for rice cultivation. These soils were not fit for any other crop.
Rice growing in Russia is the one of most northern in the world. The main
rice plantings are situated between 44° (Krasnodar territory) and 49° (Republic of
Kalmykiya and Astrakhan region) North latitude.
The yearly sum of efficient temperatures is from 2,700° (Republic of Kalmykiya
and Astrakhan region) to 3,200° (Krasnodar territory). The period with air temperature
higher than 15 °C lasts from 120 to 140 days. Recurrent cold weather sees tempera-
tures from 8 to 10 °C (at the beginning of the vegetative period, May) up to 13 to 15
°C (during the flowering and ripening periods, August).
Despite the unfavorable soil and climatic conditions of the region, rice is culti-
vated in eight regions of Russia. The total area of rice systems in the country is 511,000
ha, but the sown area varies from 140,000 to 200,000 ha/year. The main region of rice
cultivation in Russia is the Krasnodar region, where more than 80% of the total rice
is produced.
Unfavorable factors for rice production in Russia are the same as in other tem-
perate zones: temperature regime, rice diseases, and ecological insecurity.
Rice crop yield in Russia does not exceed 3.5 t/ha. During 2005-10, it became
stabilized at 5.0 t/ha. In 2010, rice crop yield in the Krasnodar region was 6.3 t/ha,
and the best farms obtained from 9.0 to 10.0 t/ha.
Both natural climate and human factors play a significant role in the effective
work of the industry. Rice scientists’ qualifications and their professional education
help us gain high crop yield, and increase rice production.
86 E. Kharitonov
Notes
Author’s address: All-Russian Rice Research Institute, p. Belozerny, 3, Krasnodar, 350921,
Russia.
88 E. Kharitonov
Turkey has 18,092,000 ha of cultivated area and 13,907,355 ha of this is used for
cereal production. The most important cereal is wheat and it is grown on 9,350,000
ha, followed by barley (3,640,000 ha), maize (550,000 ha), oats (150,000 ha), rye
(140,000 ha), and rice (59,000 ha) (DIE 2002). The staple food for Turkish people is
wheat and wheat consumption is 200–250 kg per capita. Rice consumption is very
low (about 7–8 kg per capita) when we compare it with wheat consumption (Table 1).
If we look at long-term statistics, we can see that the trend for rice consumption per
capita is going up; on the other hand, the trend for wheat consumption per capita is
going down. Rice production area ranged from 40,000 ha to 100,000 ha, and annual
total milled rice production ranged between 150,000 and 452,000 tons depending on
water availability and government policies during the last 50 years. This production is
not sufficient for domestic consumption; thus, imported milled rice reached 200,000
tons in 1992, and this amount was more than that of domestic milled rice production
in that year (DIE 2002). Since then, rice imports of Turkey continued to increase un-
til 2002, and then began to decrease because of the increase in domestic production
(Table 1). There are two reasons for Turkey’s increasing rice production: an increase
in rice production area and an increase in yield. Yield increases are coming from the
introduction of new varieties and new production technologies. On the other hand,
Turkey exports 20,000–30,000 of tons milled rice each year.
2000 58,000 350,000 6.03 210,000 310,639 14,386 516,439 7.17 41.44
2001 59,000 360,000 6.10 216,000 323,278 11,760 534,958 7.39 40.64
2002 60,000 360,000 6.00 216,000 404,722 16,041 616,402 8.31 35.66
2003 65,000 372,000 5.72 223,200 125,285 13,937 344,021 4.30 69.34
2004 70,000 490,000 7.00 294,000 283,044 14,648 571,164 7.99 48.99
2005 85,000 600,000 7.06 360,000 221,250 16,580 577,650 8.01 63.82
2006 99,100 696,000 7.02 417,600 167,980 16,790 581,400 8.07 71.28
2007 93,900 648,000 6.90 388,800 236,364 20,948 621,276 8.68 60.46
2008 99,490 753,000 7.57 451,995 183,621 36,494 631,096 7.79 75.66
Source. www.tuik.gov.tr (2008)
5/28/2012 3:11:59 PM
As can be seen in Table 1, there is a need to improve rice production nearly
25% for Turkey to be self-sufficient (Table 1). The main constraint to increasing rice
production is irrigation water (Beşer 1997b). Many climatic areas are suitable for
growing rice and average rice yield is more than 7.5 t ha–1 in Turkey (Table 1) and
rice growing is much more profitable than other field crops, but, rice is grown in a
very limited area because of water shortage.
National policies and strategies since 1990 for sustainable rice production
Rice production must be increased around 25% to be self-sufficient in Turkey (Table
1). But, it is very difficult to expand rice-growing area because of water shortages.
Turkey’s climatic conditions are very favorable for rice production; however, Turkish
rice producers can have difficulties in selling their paddy because of cheap imported
rice in some years. Thus, the government establishes some restrictions and increases
the taxes on imported rice, especially during rice-harvesting time in Turkey. There
is special support for rice production like for oil crops; US$50 per ton was paid as a
premium for rice in 2006. In addition to that, the electricity in irrigation is 35% and
25% lower than that of home and industrial use, respectively. The government also
supports rice production by giving a support price during harvesting. There is also
support to encourage farmers to use certified seed. If farmers used certified seed, the
government paid them $65 ha–1 in 2007. The government is also financing nearly
all rice research activities to obtain high-yielding new rice varieties and growing
techniques. Every district has a Rice Commission. Every rice grower must give in-
formation to the Rice Commission about rice production area and place every year
before planting rice. The Rice Commission calculates the rice-growing area using
dams, underground water, and river water sources and gives permission to growers
for their rice-planting area. If there is a water shortage, the Rice Commission observes
the rice-growing area and controls and rotates water. If a farmer grows rice without
getting permission from the Rice Commission, he is punished and water is not given
to him during water-shortage years. Water and mosquito control is the main working
area of this commission. The Ministry of Agriculture and Rural Affairs and DSİ (State
Water Affairs) decide how much area can be planted to rice taking into consideration
water sources. Rice growing is forbidden in the Aegean and some provinces of the
Mediterranean Region because of water shortages and mosquitoes in rice fields near
tourist sites (Beşer 1997a).
References
Anon. 2002. Statistics of Directorate of Provinces, Ministry of Agriculture and Rural Affairs.
Anon. 1979-2002. Trakya Tarımsal Araştırma Enstitüsü Raporları (Trakya Agricultural Research
Institute Annual Reports, between 1979 and 2002).
Anon. (DIE) 2002. DIE Tarım İstatistikleri Özeti. (S.I.S. Summary of Agricultural Statistics.)
Anon (Tuik). 2008. Tuik, Türkiye İstatistik Kurumu (Turkey Statistical Institute). www.tuik.
gov.tr.
Beşer N. 1997. Türkiye Çeltik Üretiminde Mevcut Durum, Sorunlar ve Çözüm Yolları. Ziraat
Müh. Sayı:301:16-19.
Beşer N. 1997. Trakya Bölgesi’nde Değişik Ekim ve Sulama Yöntemlerinin Çeltikte (Oryza
sativa L.) Verim ve Verim Unsurları ile Kalite Karakterlerine Etkisi. (The effects of
planting and irrigation methods on yield and yield components and quality characters in
rice (Oryza sativa L.). PhD thesis. T.Ü. Tekirdağ Ziraat Fakültesi-Tekirdağ.
Gaytancıoğlu O. 1997. The evaluation of production, price and market policies applied in rice
in Turkey. T.Ü. Tekirdağ Agricultural Faculty, Tekirdağ. Ph.D thesis.
Sürek H, Beşer N. 1997. Effect of blast disease infection on rice and milling yield. In the in-
ternational symposium on rice quality, Nottingham, U.K., 24-27 November 1997. Chair
Optiuns Med. 24(3) and paper no.
Sürek H. 1998. Rice production and research in Turkey. Int. Rice Comm. Newsl. 47:29-35.
Notes
Authors’ address: Trakya Agricultural Research Institute. P. Box. 16 - 22100-Edirne/Turkey;
Tel. 284-2358180, Fax: 284-2358210, e-mail: necmibeser@yahoo.com.
In the U.S., rice production occurs in the Gulf Coast (27° to 31° N latitude—Texas,
Louisiana, and Florida), the Grand Prairie and Mississippi Delta (32° to 36° N lati-
tude—Arkansas, Louisiana, Mississippi, and Missouri), and the Sacramento Valley
(38° to 40° N latitude—California). All public rice varieties produced in the U.S. are
japonica although in recent years there has been a significant increase in the use of
hybrid rice varieties in the southern U.S., which have been developed in the private
sector. Temperate japonicas (predominantly medium-grain cultivars) are grown
in California and tropical japonicas (mostly long-grain cultivars) are grown in the
southern states. Rice is produced using irrigated direct-seeded systems. Dry seeding
is the predominant planting method in the southern U.S. while water seeding is used
in California and to some extent in Louisiana.
A total of about 3.38 million acres (1.36 million ha; Arkansas, 49%; Louisiana,
17%; California, 14%; Mississippi, 8%; Missouri, 6%; and Texas, 6%) of rice was
planted (3.36 million acres harvested) in 2005. The average yield was 7.4 t ha–1,
ranging from 8.3 t ha–1 in California to 6.6 t ha–1 in Louisiana. Of the approximately
500,000 acres (200,000 ha) of rice grown in California, more than 90% is medium
grain. Short-grain cultivars, which are grown exclusively in California, account for
about 6% of production while long grains, which are primarily grown in the southern
U.S., represent 1% to 2% of California rice. The value of the rice crop is approximately
$1.7 billion and this represents about 2% of the total value of U.S. field crops. The
U.S. is a major exporter of rice, typically trailing only Thailand and Vietnam. About
40% of the rice grown in California is exported to Korea, Taiwan, Japan, Turkey, and
Jordan.
Although rice production in the U.S. can be traced back to the seventeenth
century with the introduction of long-grain tropical japonicas to South Carolina from
Madagascar, rice improvement activities began only in the early 1900s. In addition
to those early cultivars, U.S. breeding programs are based on introductions from
Southeast Asia, Japan, and Europe. The development of rice varieties is largely a
public effort in the U.S., with contributions made by U.S. Department of Agriculture
(USDA) breeders and the various states. In recent years, the activities of the USDA
(Agricultural Research Service, ARS; www.ars.usda.gov/) have shifted from breeding
of new varieties to the development and characterization of germplasm (prebreed-
Major research targets for improving japonica rice and production technologies
California and the southern U.S. states represent two distinct temperate environments.
Although there is significant overlap in research targets for the development of im-
proved cultivars and production technologies, each region presents unique challenges
relating to climate, production systems, and markets. Specific differences include an
emphasis on seedling vigor and cold tolerance (both vegetative and reproductive) in
California and disease resistance and improved milling yield in the southern U.S.
cultivars.
In California, the temperate environment provides almost ideal conditions for
rice production as evidenced by some of the highest yields for inbred rice cultivars in
the world. Nevertheless, yield and yield stability are of the highest priority to breeders
as well as maintaining superior cooking and eating quality associated with Califor-
nia medium-grain (Calrose) rice. Typically, the growing season is characterized by
warm, long days and cool nights with very low humidity. As a result, biotic diseases
have relatively less impact than in the significantly more humid environment of the
southern states and California cultivars have little resistance to major pathogens such
as rice blast and sheath blight. Stem rot (caused by Sclerotium oryzae) and aggregrate
sheath spot (caused by Rhizoctonia oryzae-sativae) are the most prevalent diseases
in California. As the predominant planting practice in California is water seeding,
breeding efforts have focused on seedling vigor and cold tolerance as well as lodging
resistance. The cooler temperatures present in California during pollen development
98 Thomas H. Tai
Notes
Author’s address: USDA-ARS, Davis, CA.
Rice is one of the most important agricultural products in Uruguay, where more than
90% of production is exported. The rice sector has been very dynamic and has increased
area almost five times and grain yield by 60% since 1970.
Uruguay is growing approximately 160,000 hectares of irrigated rice in rotation
with pastures for beef production; 85% of the area is planted with indica cultivars
adapted to temperate climate and 15% of the area has tropical japonica cultivars. Almost
all are long-grain varieties. Grain yield is the highest in Latin America, reaching 7.3
t ha–1 in the 2005-06 season. Average yield of the last three seasons was 6.5 t ha–1.
Rice research in the country has shown very good integration with the private
sector. The Rice Growers Association (ACA, Asociación de Cultivadores de Arroz)
and Rice Millers Association (GMA, Gremial de Molinos Arroceros) permanently in-
teract with the Instituto Nacional de Investigación Agropecuaria (INIA) Rice Program
to discuss and define research lines and priorities. INIA’s Rice Program has a highly
qualified staff of 18 scientists with master’s and PhD degrees working on different
research topics. INIA also has a good structure and equipment, as well as a long his-
tory of cooperation with international partners such as RDA-Korea, UC-Davis-USA,
USDA-USA, and FLAR (Fondo Latinoamericano para Arroz de Riego), and private
companies such as Rice-Tec, BASF, etc.
Major research targets for improving japonica rice and production technologies
Breeding priorities are in developing tropical japonica and indica long-grain cultivars,
although some work is done on temperate japonica cultivars.
Most local breeding efforts are devoted to developing tropical japonica cultivars
demanded by local rice millers because of their wider marketability. In particular,
breeding is oriented toward long fine-type grains with cooking quality similar to that
of U.S. varieties from southern states. Local crosses and introductions of genetic
material from the U.S. provide genetic variability for breeding.
Japonica germplasm adapts very well to most Uruguayan rice-growing regions
(the traditional rice region is the Merin Lagoon basin that has about 70% of the total
Notes
Authors’ address: INIA (Instituto Nacional de Investigación Agropecuaria), Montevideo, CP
12600, Uruguay.