Attention! How To Access Your Pattern
Attention! How To Access Your Pattern
Our lovely model Laura is 5’10” and wearing size 4/6 of this pattern with no
adjustments.
Folded Edge
Selvage
Folded Edge
Pre-washing: You will want to prewash and dry your linen fabric in the same manner
you would your finished garment. This will soften your fabric, and eliminate further
shrinkage in your final garment.
Some prefer to wash their fabric twice in hot water to ensure all possible shrinkage has
occurred. If you plan on only dry cleaning your final garment, likewise you will want to
dry clean the fabric before cutting and sewing. Secure the raw edges with a zig-zag or
serger stitch before washing to avoid fraying. You may also sew the two raw edges
together to form a continuous piece to avoid twisting in the wash. Remove fabric
from dryer while it is still slightly moist. Press any deep creases or wrinkles using your
iron’s steam setting with high heat, using a protective press cloth if needed to avoid
scorching.
Fine Seaming: To ensure that your seaming will last as long as your linen garment, we
encourage “single-needle” tailoring and French seaming. Once you think of French
seams as simply sewing the seam twice to encase the raw edges, you will see that it
does not take that much more time than the second step of using a serger. Setting the
stitch length on your sewing machine to 2mm (about 12-14 stitches per inch) makes
for a very durable seam, and is also an attractive indication of fine tailoring.
Alternate Seaming: If you instead prefer to stitch your seams regularly and serge the
raw edges, simple sew the seams with the full 5/8” allowance. You can then serge the
raw edges, allowing the machine to trim 1/8” off the edges. This will result in seam
allowances finishing at 1/2”.
Pressing: For best results, it is highly recommended that you press your seams as you
finish sewing each of them. Pressing with a steam iron (and press cloth if needed) will
help “set” the stitches into the fabric. You will find it is much easier to press your
seams “as you go” instead of trying to press them all after the garment is finished.
Sewing Glossary: If certain sewing terms and techniques are new to you, please refer
to the sewing glossary at the end of this document.
Bias grain: In woven fabrics, this is the Grainline- on grain: The direction of fabric
diagonal direction at 45 degrees to the running parallel to the selvage edge of
grain and crossgrain. There are two bias the cloth. This is also referred to as the
directions in the cloth, perpendicular to “lengthwise grain”. In woven fabric, these
each other. would also be known as the “warp” threads
of the weave.
Buttonhole: A slit in the fabric to fasten
a button. The raw edges of the slit are Notch- outward: Markings on the pattern
finished with a machine or hand sewn zig- that indicate an outward triangular cut
zag stitch. outside the seam allowance. Notch
markings will be arranged to show where
Edge stitch: A row of top stitching very two seam edges join properly together.
close to a seamed edge or folded edge, A single wedge will often indicate a front
usually about 1/16th of an inch. piece, and 2 to 3 wedges together can
indicate back pieces.
Fabric- right side: The side of the fabric
which will be the exposed, outside part of Notch- snip: Markings on the pattern
a garment. that indicate a small “snip” into the
seam allowance. Notch marking will be
Fabric- wrong side: The inside of the fabric arranged to show where two seam edges
which will be the unexposed side or inside join properly together. A single notch will
of a garment. often indicate a front piece, and 2 to 3
notches together can indicate back pieces.
French seam: A seam sewn in two steps to
encase the raw edges of the fabric within Overlock machine: A specialized sewing
itself, giving a clean finish. 1- Wrong sides machine designed to sew and cut along
together, sew 1/4” seam. 2- Turn right the raw edge of a fabric seam with a
sides together, stitch 3/8” seam. Total networked stitch to secure the edges from
5/8” seam allowance. fraying. Also known as a ”serger” machine.