Long Test Q3 (Agri-Crop 11)

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Republic of the Philippines

Department of Education
Region V – Bicol
SCHOOLS DIVISION OFFICE OF ALBAY
Mamlad High School
Mamlad, Jovellar, Albay

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Long Test in Agri-Crop 11

Multiple Choice. Read the following sentences carefully and choose the letter of the best answer. Write
your answer on your answer sheet.

1. Which of the following stages does a grasshopper go through to become an adult?


a. egg, larva, nymph, adult c. egg, larva, adult
b. egg, larva, pupa, adult d. egg, nymph, adult
2. For a disease to develop, what must be present?
a. susceptible host plant c. environment favorable to disease
b. disease-producing agent d. all of the above
3. What type of mouthparts do insects have?
a. eating, spitting, lapping c. sucking, eating, spitting
b. lapping, chewing, eating d. chewing, sucking, lapping
4. Which among these insects able to lick liquid from the outer surfaces of objects on which they feed?
a. aphids c. maggots
b. beetles d. caterpillars
5. Regular farm operations are performed to destroy insects or prevent plant injuries. What method of
controlling insects is this?
a. legal control c. physical control
b. applied control d. cultural control
6. Legal control is the eradication of insects by controlling human activities. Which control refers to the
separation and restriction of movement of persons, plants and animals?
a. isolation c. inspections
b. suppression d. quarantine
7. These insects feed by chewing some portions of the plants like leaves, stems, and fruits. Which among
the insects below belong to this group?
a. aphids c. grasshoppers
b. fruit flies d. squash bugs
8. Which choice is an example of a biological method of pest control?
a. applying a pre-emergence herbicide c. increasing pest natural enemy
b. cultivating between plant rows d. employing crop rotation of plants
9. Uncle Tomas visited his vegetable farm one morning, he noticed some wilting, yellowing, and stunting
growth of his tomato plants. What bacterial disease is infected by these symptoms?
a. bacterial spot c. bacterial speck
b. bacterial wilt d. bacterial blight
10. Which crop is affected by Black Rot, which characterized by light brown to yellow V-shaped lesions
on the leaf of the plants?
a. brassicas c. lettuces
b. cucumber d. tomatoes

Direction. Enumerate.
 1-5. Methods of Controlling Pests (Reyes- 1977)
 6-8. Safety precautions in the use of pesticides
 7-9. Ways how insects damage plants (Calacala 1977)
 10. farmers’ enemy and they cause enormous damage to their crops.

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Parent’s Signature

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