Tube Feeding Checklist
Tube Feeding Checklist
PROCEDURES 3 2 1 0
1. Explain procedure to the patient. Use stethoscope to assess bowel
sounds.
2. Assemble equipment. Check amount, concentration, type, and frequency
of tube feeding on patient’s chart. Check expiration date of formula.
3. Perform hand hygiene. Don disposable gloves.
4. Position patient with head of bed elevated at least 30 degrees or as near
normal position for eating as possible.
5. Unpin tube from patient’s gown and check to see that NGT is properly
located in the stomach as explained in the previous checklist.
6. Aspirate all gastric contents with syringe and measure. Return
immediately through the tube, saving small amount to measure gastric ph.
Flush tube with 30 ml of sterile water for irrigation. Proceed with feeding if
amount of residual does not exceed policy of agency or physician’s
guideline. Disconnect syringe from tubing.
7. Remove plunger from 30-60 ml syringe.
8. Attach syringe to feeding tube, pour premeasured amount of tube feeding
into syringe, open clamp, and allow feeding to enter tube. Regulate the rate
by raising or lowering height of the syringe. Do not push feeding with syringe
plunger.
9. Add 30-60 ml of water for irrigation to syringe when feeding is almost
completed and allow it to run through the tube.
10. When syringe has emptied, hold the syringe high and disconnect from
the tube. Clamp the tube and cover end with a sterile gauze secured with a
rubber band or apply a cap.
11. Place the patient on such position for 1-2 hours or when food has been
down. Do the after care. Document the procedure.
For the next items, evaluate the students in general according to the criteria. (5 as the
highest score)
5 4 3 2 1
Mastery
Orderliness
Proper attitude in assessing the client followed.
Ability to answer questions
Proper reporting observed.
Comments:___________________________________________________________________
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