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    Genetically Modified Foods

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    Egziabher Bin JoAnn
    Genetically modified foods are foods that have been genetically engineered to alter their DNA. Common genetically modified crops include soybeans, corn, cotton, potatoes, and canola. It is estimated that 70% of processed foods in the United States contain at least one genetically modified ingredient, usually a product of genetically modified soy plants. Examples of genetically modified foods include cornstarch, corn syrup, corn oil, soybean oil, canola oil, and granulated sugar derived from GM crops.

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    Genetically Modified Foods

    Uploaded by

    Egziabher Bin JoAnn
    66 views5 pages
    Genetically modified foods are foods that have been genetically engineered to alter their DNA. Common genetically modified crops include soybeans, corn, cotton, potatoes, and canola. It is estimated that 70% of processed foods in the United States contain at least one genetically modified ingredient, usually a product of genetically modified soy plants. Examples of genetically modified foods include cornstarch, corn syrup, corn oil, soybean oil, canola oil, and granulated sugar derived from GM crops.

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    Genetically modified foods are foods that have been genetically engineered to alter their DNA. Common genetically modified crops include soybeans, corn, cotton, potatoes, and canola. It is estimated that 70% of processed foods in the United States contain at least one genetically modified ingredient, usually a product of genetically modified soy plants. Examples of genetically modified foods include cornstarch, corn syrup, corn oil, soybean oil, canola oil, and granulated sugar derived from GM crops.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    66 views5 pages

    Genetically Modified Foods

    Uploaded by

    Egziabher Bin JoAnn
    Genetically modified foods are foods that have been genetically engineered to alter their DNA. Common genetically modified crops include soybeans, corn, cotton, potatoes, and canola. It is estimated that 70% of processed foods in the United States contain at least one genetically modified ingredient, usually a product of genetically modified soy plants. Examples of genetically modified foods include cornstarch, corn syrup, corn oil, soybean oil, canola oil, and granulated sugar derived from GM crops.

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    Genetically modified foods

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    Genetically modified food


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    Genetically modified foods, also known as genetically engineered foods, or bioengineered


    foods are foods produced from organisms that have had changes introduced into their DNA
    using the methods of genetic engineering. Wikipedia

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    Food and Drug Administration (.gov)


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    https://www.who.int › health-topics

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    www.ncbi.nlm.nih.gov

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    one genetically modified ingredient—usually a product of soy plants.

    MedlinePlus (.gov)
    https://medlineplus.gov › article

    Genetically engineered foods: MedlinePlus Medical Encyclopedia


    Aug 20, 2020 — Genetically engineered (GE) foods have had their DNA changed using genes
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    Wikipedia
    https://en.wikipedia.org › wiki › G...

    Genetically modified food - Wikipedia


    Genetically modified foods (GM foods), also known as genetically engineered foods (GE
    foods), or bioengineered foods are foods produced from organisms that ...
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    What Is a Genetically Modified Food?

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    Royal Society
    https://royalsociety.org › gm-plants
    What is genetic modification (GM) of crops and how is it done? -
    Royal Society
    GM is a technology that involves inserting DNA into the genome of an organism. To produce a
    GM plant, new DNA is transferred into plant cells.

    Unlock Food
    https://www.unlockfood.ca › Articles

    Understanding Genetically Modified Foods - Unlock Food


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