Delhi

Delhi cuisine is really a fusion of different Indian cuisines modified in unique ways. This can be seen in the
different types of street food available. Kababs, kachori, chaat, Indian sweets, Indian ice cream (commonly
known as kulfi) and even Western dishes like sandwiches and rolls are prepared in Delhi's own style and are
very popular.

Delhi's Culinary Culture

Delhi does not have a specific food culture. Food culture in Delhi is a fusion of North Indian food, Mughlai
food, Punjabi food, mouthwatering street food and every other food imaginable. It also includes a wide
range of cuisines from different regions of India. Delhi is also a hot spot for Continental, Thai, Mexican and
Chinese cuisines.

Delhi offers a wide range of dining options in the form of casual eateries, upscale eateries and Dhabas
roadside eateries to satisfy your taste buds with "authentic cafe cuisine". Some of the famous roadside
restaurants in Delhi include places like Paranthe wali gali, Annapoorna, Ghantewala, Bengali Market, Greater
Kailash and Sunder Nagar which are famous for treating diners with kababs, rotis chaat, bhelpuri, sweets and
biryanis. Delhi cuisine is really a fusion of different Indian cuisines modified in unique ways. This can be
seen in the different types of street food available. Kababs, kachori, chaat, Indian sweets, Indian ice cream
(commonly known as kulfi) and even Western dishes like sandwiches and rolls are prepared in Delhi's own
style and are very popular.

1) Mughlai Cuisine (the most popular dish of Delhi)

Dehlvi is an Urdu word roughly translated as "From Delhi". Delhi cuisine is a mixture of Indo-Persian
culinary characteristics brought by various Mughals, Europeans and refugee camps from different parts
of the country Although Delhi is not culturally specific. There is no typical food culture, but the most
popular dish mainly enjoyed by locals and tourists is Mughlai cuisine. Since the Mughal dynasty ruled the
capital for centuries, the food in New Delhi is very Mughal. The influence of the Mughal diet is felt in
the food and eating habits of the people of the region.

2) History of Delhi cuisine

Delhi was once the capital of the Mughal Empire and the birthplace of Mughal cuisine in . One of the
Mughals' most important contributions to cuisine is the tandoor. The Tandoor is a clay oven used to
make roti and kebabs. Mughlai cuisine is almost fashionable in District due to its pungent taste and
aromatic nature. The smell of charcoal gives dishes cooked in the oven a unique flavor. Some of the
 popular tandoori dishes in New Delhi include paneer tikka, chicken tandoori, toast and boti kebab and
even fish tandoori.

Delhi’s most famous food

1. Parathas

Whether it's the perfect start to a "healthy" morning in most Delhi households, a meal for hungry college
students, and even a late-night snack, parathas are sure to always at the top of the list when it comes to my
favorite food in Delhi. Choose from a plain dish or choose one that includes potatoes, cauliflower, radishes,
eggs, keema, bananas or even last night's leftovers, plenty to choose from.

Where can I try this? Paranthe Wali Gali of Chandni Chowk, whose previous clients have included the likes
of the Maharajah of Kashmir and even Prime Minister Nehru and his family; Moolchand Parathas Wala
located in South Delhi is SRK's favorite place when he lives in Delhi.

2. Chaat

If there's one thing that makes Delhi's food scene buzz, it's street food. With unparalleled diversity, dining
on the streets of Delhi is a course in the history and culture of the place. Chandni Chowk is undoubtedly the
street food capital of Delhi. Where can I try the food? UPSC Building, Shahjahan Road; Bittu Tikki Wala,
Karol Bagh; Daulat ki Chaat, Chandni Chowk; Natraj Dahi Bhalle Wala, Chandni Chowk

3. Butter Chicken

Here is an interesting story about the origin of one of the most delicious dishes on the planet. He was
born in the 1950s at the Moti Mahal restaurant in Darya Ganj, a district bordering the walled city.
Known for their tandoori chicken, the chefs accidentally mixed a sauce made of avocado, tomato
and chicken broth with the tandoori chicken pieces there; the rest is history. These days, this dish
can be found at most non-vegetarian restaurants and highway eateries and is best eaten with rice
or naan. Where can I try this? Moti Mahal, Darya Ganj; Havemore, route Pandara

4. Kebabs

Anyone who thinks that grilled meat or fish seasoned with aromatic Indian spices can't bring you joy, think
again. Although we Delhiians have a lot to be grateful for the Mughals, barbecue is one of them. From
Kebabs delivered to your car, a quintessential Delhi experience, to gourmet eateries and restaurants across
the city, try this popular dish and you'll be hooked forever. Where can I try this? Alkakori Alkauser, RK
Puram; Ustad Moinuddin skewers, Lal Kuan; Ghalib Kebab Corner, Nizamuddin; Salim Kebabs, Khan
Market; Aap Ki Khatir, SDA
 5. Chole Bhature

One word of advice: this dish is best eaten on an empty stomach. Rich, spicy and heavy, this is one
of the most popular Punjabi dishes and is definitely on my top 10 must-try list in Delhi. Don't be
surprised if you find it on the breakfast menus of restaurants in the capital. You can find this
mouthwatering dish at any restaurant, be it a local eatery or a local eatery, because of its
popularity among the people of Delhi. It is usually accompanied by Lassi. Where can I try this?
Sitaram Diwan Chand, Paharganj; Chache Di Hatti Kamla Nagar

6. Biryani

A favorite dish of the Mughal emperors, Biryani has stood the test of time and is a favorite across India
today. This poultry dish is prepared in an earthen pot and covered with flour to allow the spices, flavors and
aromas to infuse. The Biryani experience in Delhi ranges from commercial chains and roadside pubs to Sufi
temples. and five-star hotels. Where can I try this? Dum Pukht at ITC Maurya; Al Kakori Al Kauser, RK
Puram, Deez Biryani & Kebabs, Defense Colony

7. Nihari

As you step into Old Delhi and stroll through the winding streets, you can't help but be captivated by the
scent of one of the region's delicacies, Nihari. The rich and spicy broth of this slow cooker is served with
hot tandoori rotis or best, khameeri rotis. This dish was a favorite of the royal families, who used to eat it in
the morning. Today, it is considered the ideal food for laborers, rickshaw pullers, cold workers and many
others who want to start their day. Where can I try this? Bara Hindu Rao; Karim near Jama Masjid

8. Rolls

Okay, so we won't credit Kolkata, which developed the original Kathi roll recipe, but Delhi has its
own delicious dishes. From street stalls offering a wide variety of rolls to supermarkets stocking
frozen meals and even fancy restaurants in Delhi, Kathi rolls are a go-to dining option for
Delhiites. busy on the go. Where can I try this? Nizam's, Connaught Place; Khan Chacha, Khan
Market; Qureshi`s Kabab Corner, South Extension II

9. Momos

This dish wins awards for being one of the most popular snacks, whether at office complexes,
birthdays or even cocktail parties. It is not uncommon to find vendors outside most office buildings,
residential complexes and markets selling Momos. These flavorful dumplings are available in
vegetarian and non-vegetarian options and are enjoyed with a fiery sauce. Where can I try this?
Kamla Nagar Market; Nagaland food stall at Dilli Haat; House of Sikkim, Panchsheel Marg; Brown
Sugar Cafe, GK Market; Yashwant Complex, Chanakya Puri, Majnu ka Tilla, Northern Campus.
 10. Desserts

You may know this line used in every household in Delhi "Khaane ke baad kuch metha ho jaye" ("Let's
eat something sweet after the meal"). With so many desserts on offer in the capital, it's hard to say no. From
sizzling Jalebis and Rabri Falooda, to innovative Kulfis in flavors like Soursop, Tamarind and Aam Papad,
the delicious Motichoor Ladoo is made with pure buffalo buttermilk and blueberry cheesecake; Delhi loves
its sweets! Where can I try this? Giani di Hatti, Chandni Chowk; Old and Famous Jalebiwala in Chandni
Chowk, which has served celebrities such as Late Raj Kapoor and Indira Gandhi; Kuremal Mohan Lal
Kulfiwala, Chandni Chowk; Big Chill Cafe, Khan Market; Ghantewala Halwai, Chandni Chowk.

Some of the most recommended foods in Delhi

Changezi Chicken

Changezi Chicken is one of many options for Muglai cuisine in the Old Delhi area. This is a great place to
try the best briyani and nihari and authentic flavors. The nihari served here is hot, spicy and delicious. Shit
is another item worth a try. Changezi has a huge long history of serving chicken delicacies since it was
created many years ago. Nahari is perfect for those who like hot food. It tastes really good when you
squeeze lemon juice and eat it. The most popular menu items here are the change chicken and roti
hameri, known for their exotic taste that will stimulate the palate. The tandoori chicken available here is
also fascinating just to look at it.

2)Daulat ki chaat chawdi bazaar

Daulat ki Chaat is a mysterious dessert that can only be eaten in winter. This is because winter dew is so
important in the preparation process that it remains as it cools the boiled milk. This dessert takes almost
half a day and a night to look beautiful, and can only be stored outdoors for 23 hours before the frothy,
bubbly dessert falls into an inescapable milky liquid state. is a magical mixture of milk and cream
(according to legend, on a full moon night). The result is a light, airy dish with Caesar, hoya and sometimes
nuts. In fact, this is the closest thing to eating a cloud. And it is only available in Delhi in winter
Bibliography:
a) https://food.ndtv.com/food-drinks/dehlvi-cuisine-how-did-delhi-with-all-its-diversities-got-its-
very-own-cuisine-1790643
b) https://en.wikipedia.org/wiki/Indian_cuisine
c) https://www.newworldencyclopedia.org/entry/Indian_cuisine
d) https://www.olddelhifoods.com/jama-mazid-se/changezi-chicken/changezi-chicken
e) https://theculturetrip.com/asia/india/articles/the-most-popular-dishes-in-delhi-
india/
f) https://www.stanzaliving.com/blog/street-food-in-delhi
g) https://lbb.in/delhi/daulat-ki-chaat-chandni-chowk/
h) https://www.makemytrip.com/tripideas/blog/famous-dishes-of-Delhi