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    Appendix A Food Production List

    Uploaded by

    Sehaj Sharma
    This document provides a recipe and production plan for 62 serves of Singapore noodles to be produced in a 4 hour afternoon shift with no special requests or dietary needs. The ingredients include black pepper, garam masala, sesame oil, soy sauce, salt, rice wine, garlic, green chili, spring onion, capsicum, carrots, and mushrooms. The food will be produced using bulk cooking and served à la carte using non-stick pans, knives, chopping boards, bowls, and serving plates.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Appendix A Food Production List

    Uploaded by

    Sehaj Sharma
    85 views4 pages
    This document provides a recipe and production plan for 62 serves of Singapore noodles to be produced in a 4 hour afternoon shift with no special requests or dietary needs. The ingredients include black pepper, garam masala, sesame oil, soy sauce, salt, rice wine, garlic, green chili, spring onion, capsicum, carrots, and mushrooms. The food will be produced using bulk cooking and served à la carte using non-stick pans, knives, chopping boards, bowls, and serving plates.

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    Appendix A Food Production list

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    This document provides a recipe and production plan for 62 serves of Singapore noodles to be produced in a 4 hour afternoon shift with no special requests or dietary needs. The ingredients include black pepper, garam masala, sesame oil, soy sauce, salt, rice wine, garlic, green chili, spring onion, capsicum, carrots, and mushrooms. The food will be produced using bulk cooking and served à la carte using non-stick pans, knives, chopping boards, bowls, and serving plates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    85 views4 pages

    Appendix A Food Production List

    Uploaded by

    Sehaj Sharma
    This document provides a recipe and production plan for 62 serves of Singapore noodles to be produced in a 4 hour afternoon shift with no special requests or dietary needs. The ingredients include black pepper, garam masala, sesame oil, soy sauce, salt, rice wine, garlic, green chili, spring onion, capsicum, carrots, and mushrooms. The food will be produced using bulk cooking and served à la carte using non-stick pans, knives, chopping boards, bowls, and serving plates.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Recipe 12- Singapore noodles

    Appendix A: Food Production List

    Production date: 13 Jan 2022 Shift/ Event: Afternoon Shift

    Production timeframe: 4 Hrs

    Menu and no. of serves: 62

    Special customer requests/ dietary needs and no. of serves- No special request and 2 no. of serves

    Adjustments required to menu/ ingredients/ recipe: No

    Is this an event or function  ?  Yes  No


    If yes, identify schedule:
    Portion control:

    Food production process:  Food service style: 

     bulk cooking  à la carte


     cook chill for extended life  buffet
     set menu
     cook chill for five day shelf life
     table d’hôte
    cook freeze  bulk cooking
     fresh cook  operations
     functions and events
     festivals

    Ingredient list
    Total Total
    Ingredient Recipe(s) required for Ingredient Recipe(s) required for
    quantity quantity
    Meat, Poultry Fish / Seafood
    Total Total
    Ingredient Recipe(s) required for Ingredient Recipe(s) required for
    quantity quantity
    Dry Goods / Other Frozen Goods

    black pepper Singapore noodles ½ cup

    garam masala Singapore noodles ½ tsp

    sesame oil Singapore noodles 2 tbsp

    soy sauce Singapore noodles ½ cup

    salt Singapore noodles ¼ tsp

    rice wine Singapore noodles ½ cup Fruit / Vegetables

    garlic Singapore noodles 1 tsp

    green chili Singapore noodles 3 pcs

    spring onion Singapore noodles 1 tsp

    capsicum Singapore noodles 1 tsp

    carrots Singapore noodles 1 kg

    mushrooms Singapore noodles


    Equipment list
    Total Total
    Equipment Recipe(s) required for Equipment Recipe(s) required for
    quantity quantity
    non-stick pan Singapore noodles 1

    knife Singapore noodles 2

    chopping board Singapore noodles 2

    bowl Singapore noodles 2

    serving plate Singapore noodles 62

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