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Unit 5 - Lesson 2

This document provides the content for an English lesson on Vietnamese food and drink for class E6 taught on November 7th, 2022. It includes vocabulary for common Vietnamese dishes, ingredients, tastes, and cooking verbs. It then provides an in-class practice worksheet asking students to categorize words, identify sounds, and answer true/false questions about a passage on meals in Britain. The homework assigns students to identify words with different pronunciations, choose odd ones out, and complete a passage about nem ran using words from a box.

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Minh Ngọc Phạm
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117 views

Unit 5 - Lesson 2

This document provides the content for an English lesson on Vietnamese food and drink for class E6 taught on November 7th, 2022. It includes vocabulary for common Vietnamese dishes, ingredients, tastes, and cooking verbs. It then provides an in-class practice worksheet asking students to categorize words, identify sounds, and answer true/false questions about a passage on meals in Britain. The homework assigns students to identify words with different pronunciations, choose odd ones out, and complete a passage about nem ran using words from a box.

Uploaded by

Minh Ngọc Phạm
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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                 LESSON CONTENT
Class: E6 Date: 11/07/2022

Teacher: Mr. Chris TA: Ms Ngọc

Unit 5: Vietnamese food and drink Lesson 2

1. Vocabulary
 Dishes:  Ingredients:
 Pancake: bánh kếp  Salt: muối
 Beef noodle soup: phở bò  Cooking oil: dầu ăn
 Spring rolls: nem rán  Flour: bột
 Noodles: mì  Turmeric: củ nghệ
 Pork: thịt lợn  Pepper: hạt tiêu
 Omelette: trứng tráng  Noodles: mì sợi
 Sandwich: bánh mì kẹp  Shrimp: con tôm
 Vegetables: rau 
 Tofu: đậu phụ

 Appearance and taste:  Verbs of cooking:


 Bitter: đắng  Heat: làm nóng, đun nóng
 Salty: mặn  Serve: phục vụ, dọn đồ ăn
 Tasty: đầy hương vị, ngon  Beat: khuấy trộn, đánh trộn
 Spicy: cay, nồng  Fold: gấp, gập
 Fragrant: thơm, thơm phức  Pour: rót, đổ
 Sweet: ngọt  Mix: trộn, pha lẫn
 Sour: chua
 Delicious: ngon, thơm ngon

2. Homework 
- Chép từ vựng (nếu có) mỗi từ 2 dòng vào vở
- Làm bài tập bên dưới.
- Sau khi hoàn thành, con chụp ảnh và gửi lên nhóm Zalo.
IN- CLASS PRACTICE 
I. Put the words in the box into two groups
perform photography model sausage broth
warm salt sauce watch water

/ɒ/ /ɔː/

II. Put the following words in the correct category


apple banana bean bread cabbage
chicken coffee grape lemonade lettuce
milk noodles onion orange pea
pear rice soda tea tofu

Food Drinks Fruit Vegetables


III. Underline the words with the sound /ɒ/ and circle the words with the
sound /ɔː/.
1. Have you got a lot of shopping lately?
2. She said this chocolate bar was too sweet but I thought it wasn’t.
3. You can see the “no smoking” sign on the fourth door on the fourth floor.
4. He was born in autumn.
5. How much does coffee cost?

IV. Read the following passage and write T (True) or F (False) for each
statement.

Meals in Britain

A traditional English breakfast is a very big meal: sausages, bacon, eggs, tomatoes,
mushrooms…. But nowadays many people just have cereal with milk and sugar, or
toast with marmalade, jam, or honey. Marmalade and jam are not the same!
Marmalade is made from oranges and jam is made from other fruit. The traditional
breakfast drink is tea, which people have with cold milk. Some people have coffee,
often instant coffee, which is made with just hot water. Many visitors to Britain
find this coffee disgusting!
For many people lunch is a quick meal. In cities there are a lot of sandwich bars,
where office workers can choose the kind of bread they want – brown, white, or a
roll – and then all sorts of salad and meat or fish to go in the sandwich. Pubs often
serve good, cheap food, both hot and cold. School children can have a hot meal at
school, but many just take a snack from home – a sandwich, some drink, some
fruit, and perhaps some crisps.
'Tea' means two things. It is a drink and meal! Some people have afternoon tea,
with sandwich, cakes, and, of course, a cup of tea. Cream teas are popular. You
have scones (a kind of cake) with cream and jam.
The evening meal is the main meal of the day for many people. They usually have
it quite early, between 6.00 and 8.00, and often the whole family eats together.
On Sundays many families have a traditional lunch. They have roast meat, either
beef, lamb, chicken, or pork, with potatoes, vegetables and gravy. Gravy is a sauce
made from the meat juices.
The British like food from other countries, too, especially Italian, French, Chinese
and Indian. People often get take-away meals – you buy the food at the restaurant
and then bring it home to eat. Eating in Britain is quite international!

TRUE FALSE
1. Many British people have a big breakfast.
2. People often have cereal or toast for breakfast.
3. Marmalade is different from jam.
4. People drink tea with hot milk.
5. Many foreign visitors love instant coffee.
6. All British people have a hot lunch.
7. Pubs are good places to go for lunch.
8. British people eat dinner late in the evening.
9. Sunday lunch is a special meal.
10.When you get a take-away meal, you eat it at home.

HOMEWORK 
I. Choose the word whose underlined part is pronounced differently from
the others.
1. A. apple B. fragrant C. fragile D. traffic
2. A. bitter B. delicious C. diet D. music
3. A. pepper B. vegetarian C.shelter D.pen
4. A. food B. tooth C. noodles D. flood
5. A. sunburn B. tuna C. tutor D. unusual

II. Choose the odd one out.


1. A. meal B. breakfast C. lunch D. dinner
2. A. lemonade B. soda C. orange juice D. bread
3. A. meat B. milk C. egg D. fish
4. A. sour B. sweet C. bitter D. cook
5. A. pork B. pancake C. beef D. chicken

III. Put a word from the box in each gap to complete the following passage
are special kinds for when
mixed introduction dish easy dried
This (1) ........................... is called Nem Ran by northerners and Cha Gio by
southerners. In Ha Noi, the (2) ...................... of Nem Ran dates back to a time
(3) ........................... Cha Ca had not existed. Although it ranks among Vietnam’s
specialty dishes, Nem Ran is very (4) ............ to prepare. Consequently, it has long
been a preferred food on (5) ........................... occasions such as Tet and other
family festivities.
Ingredients used (6) ........................ Nem Ran comprise of lean minced pork, see
crabs or unshelled shrimps, two kinds of edible mushroom (Nam Huong and Moc
Nhi), (7) ............. onion, duck eggs, pepper, salt and different (8) .............. of
seasoning. All are (9) ......................thoroughly before being wrapped with
transparent rice paper into small rolls. These rolls (10) . ........... then fried in boiling
oil.

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