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    Recipe

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    Tosin George
    This recipe provides instructions for making a green papaya salad with shrimp, papaya, green beans, tomatoes, garlic, chili peppers, fish sauce, lime juice, sugar, and peanuts. The ingredients are prepared and combined in specific steps with processing and mixing until a chunky but soft salad is formed and chilled before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Recipe

    Uploaded by

    Tosin George
    22 views1 page
    This recipe provides instructions for making a green papaya salad with shrimp, papaya, green beans, tomatoes, garlic, chili peppers, fish sauce, lime juice, sugar, and peanuts. The ingredients are prepared and combined in specific steps with processing and mixing until a chunky but soft salad is formed and chilled before serving.

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    This recipe provides instructions for making a green papaya salad with shrimp, papaya, green beans, tomatoes, garlic, chili peppers, fish sauce, lime juice, sugar, and peanuts. The ingredients are prepared and combined in specific steps with processing and mixing until a chunky but soft salad is formed and chilled before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    Recipe

    Uploaded by

    Tosin George
    This recipe provides instructions for making a green papaya salad with shrimp, papaya, green beans, tomatoes, garlic, chili peppers, fish sauce, lime juice, sugar, and peanuts. The ingredients are prepared and combined in specific steps with processing and mixing until a chunky but soft salad is formed and chilled before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Green Papaya Salad

    INGREDIENTS:
    ● 1/4 pound small shrimp, shelled
    ● 3 cloves garlic, peeled
    ● 3 fresh green chili peppers
    ● 6 green beans, cut into 1 inch pieces
    ● 1 large unripe papaya, peeled and cut into thin strips
    ● 1 tomato, halved and seeded
    ● 2 tablespoons fish sauce
    ● 2 tablespoons lime juice
    ● 1 teaspoon brown sugar
    ● 2 tablespoons finely chopped unsalted, dry-roasted peanuts

    DIRECTIONS:
    1.In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a
    colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and de-vein.
    2.In a food processor, coarsely chop the garlic, chili peppers, and green beans.
    3.Mix in the papaya, and process into small chunks.
    4.Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky. Transfer
    to a medium bowl.
    5.Add shrimp
    6.Stir in the peanuts.
    7.Cover, and refrigerate until serving. Bring salad to room temperature before serving.

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