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Crispy Chicken in Schezuan Sauce

The document provides a recipe for crispy chicken in Schezuan sauce. It includes instructions for frying chicken slices and making the sauce which includes ingredients like garlic, ginger, soy sauce, chili paste, ketchup and vinegar. The chicken is then added to the sauce and served.

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VARAD NAIK DESSAI CLASS IV
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7 views

Crispy Chicken in Schezuan Sauce

The document provides a recipe for crispy chicken in Schezuan sauce. It includes instructions for frying chicken slices and making the sauce which includes ingredients like garlic, ginger, soy sauce, chili paste, ketchup and vinegar. The chicken is then added to the sauce and served.

Uploaded by

VARAD NAIK DESSAI CLASS IV
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Crispy Chicken in Schezuan Sauce

For Frying chicken


Slice chicken in long slices or
as desired, Wash drain dry
and marinate with 1 ½ tbs
soya sauce, 1/ tsp pepper, a
pinch of sugar and 1 to drops
each of yellow and red liquid
food colour. Marinate for an
hour or can be marinated
overnight. Then add half
beaten egg and 1 tbs of rice
flour and 1 tbs of normal
white flour. Mix well, shallow
fry each slice till nice and
crispy. 

For the sauce


2 to 3 tbs garlic chopped
1 tbs ginger chopped
2 tbs Soya sauce
1 big tbs kashmiri chilli paste 
3 green chillies chopped
4 to 5 tbs ketchup
1 tbs vinegar
1 tsp brown sugar
¼ tsp Black pepper powder
Small bunch spring onions
(white part chopped finely and
greens chopped long)

In a pan add oil and heat.


Brown the garlic then add
ginger, green chillies and then
add soya sauce. Add chilli
paste, fry well then add
ketchup, vinegar, the chopped
white part of the spring
onions, brown sugar and
pepper. Add red and yellow
liquid food colour 2 drops
each. If the mixture starts
burning or drying out add little
water and keep cooking. Taste
to check if sauce is of the
desired taste. Add ketchup or
vinegar or soya sauce of
required as per taste. 

Add chicken to the sauce and


then add the left over greens
of the spring onions. Toss well
to coat chicken. Serve hot
with fried rice or noodles.

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