Unit 1

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Unit 1: Basic economic ideas and

resource allocation (AS Level)


Recommended prior knowledge 
No specific prior knowledge is required for this unit, although basic literacy skills
combined with an ability to handle data and produce graphs and diagrams would
be helpful. Learners who have previously studied IGCSE or O level Economics
may be able to progress more quickly through certain topics in this section. 

Context 
At the outset of the course, it is essential that learners develop their understanding
of the basic economic problem of scarcity and choice, and why this arises. This
section also introduces the key fundamental economic ideas and principles which
will underpin learning throughout the rest of the course. In particular, basic
economic concepts and their links to the key concept Scarcity and choice are
examined in detail. 

Outline 
The AS Level topics covered in this section are:

 scarcity, choice and opportunity cost


 positive and normative statements
 factors of production
 resource allocation in different economic systems and issues of transition
 production possibility curves
 money
 classification of goods and services. 

Suggested teaching time 


It is recommended that this section should take approximately 20% of the AS
course (10% of the whole AS and A Level programme).

1.a.1 the fundamental economic problem

1.a.2 the meaning of scarcity and the inevitability of choices at all levels


(individual, firms, governments)

1.a.3 the basic questions of what will be produced, how and for whom

1.a.4 the meaning of the term, ‘ceteris paribus’


1.a.5 the margin and decision making at the margin

1.a.6 short run, long run, very long run

1.b.1 the distinction between facts and value judgements

1.c.1 the rewards to the factors of production: land, labour, capital and enterprise

1.c.2 specialisation and division of labour

1.d.1 decision making in market, planned and mixed economies

1.d.2 the role of the factor enterprise in a modern economy

1.e.1 shape and shifts of the curve

1.e.2 constant and increasing opportunity costs

1.f.1 functions and characteristics in a modern economy

1.f.2 barter, cash and bank deposits, cheques, near money, liquidity

1.g.1 free goods, private goods (economic goods) and public goods

1.g.2 merit goods and demerit goods as the outcome of imperfect information by


consumers

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