SYllabus - ACC
SYllabus - ACC
SYllabus - ACC
OBJECTIVES
• To acquaint the students with the fundamentals principles of financial, cost and
management accounting.
• To enable the students to prepare, analyse and interpret financial statements.
• To enable the students to take decisions using management accounting tools.
1) Class Room teaching of each of the units followed by regular exercises and surprise
tests.
2) One practical assignment on ‘Accounting for SBEs” and its presentation by students.
3) Case Study - Analysis of Company Annual Report & application of marginal costing 4)
Training on Tally Package
UNIT-I
Book-keeping and Accounting – Meaning – Definition – Objectives of Financial
Accounting – Branches of Accounting: Financial, Cost and Management Accounting –
Accounting Concepts and conventions – journal – Ledger – Trial Balance – Preparation of
Final Accounts: Trading, Profit and Loss Account and Balance Sheet (problems) –
Accounting Standards – Groups interested in Accounting Information – An Introduction
to Tally Package – salient features – types of vouchers – reports generated by Tally.
UNIT-II
Capital and Revenue Expenditure – Deferred Revenue Expenditure – Capital and Revenue
Receipts – Depreciation – Definition – Causes – Necessity of providing for depreciation –
Methods of Calculating Depreciation: Straight Line Method and Written Down Value
Method – Problems.
UNIT-III
Financial Statements – Meaning – Types of financial Analysis – Techniques of Financial
Analysis – Ratio Analysis – Profitability Ratios – Coverage Ratios – Turnover Ratios –
Financial Ratios – Ratios to Financial Statement (problems) – uses and limitations of Ratio
Analysis – Funds Flow Analysis (simple problems) – uses and limitations – Cash Flow
Analysis (simple problems) – uses and limitations – Difference between funds flow and
cash flow analysis.
UNIT-IV
Marginal costing – assumptions – Cost Volume Profit Analysis – Breakeven Analysis –
Key Factor – Profit Planning (problem) – Decisions involving Alternative Choices:
Determination of sales mix, exploring new markets and Make or Buy decisions (Problem
for case study)
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UNIT-V
Concept of cost – Elements of Cost – Cost Accounting – Objectives – Cost Sheet
(Problems) – classification of cost – Cost Unit and Cost Centre – Methods of Costing –
Techniques of Costing.
TEXT BOOKS:
1. N. Vinayakam & B. Charumathi: Financial Accounting, S. Chand
2. S.N. Maheswari: Management Accounting, Sultan Chand
REFERENCES
1. Hingorani, Ramanathan & Grewal: Management Accounting, Sultan Chand
2. R.N. Anthony: Management Accounting – Text and cases, Irwin
3. B.K. Bhar: Cost Accounting, Academic Publishers
4. H.G. Guthman: Analysis of Financial Statements, Prentice Hall
WEB RESOURCES
1. www.accountingformanagement.com
2. http://www.business.com/directory/accounting/software/
3. www.icai.org
4. www.icsi.edu
5. www.icwai.org
ILLUSTRATED EXERCISES
1. Tally practical record and examination – 15 marks
2. Practical assignment on Accounting by Small Business Enterprises and
presentation of the same in the class – 5 marks
3. Submission of assignment on IFRS and accounting standards – 5 marks 4. Brain
storming session on Emerging Trends in Accounting – 5 marks
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