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CV Boucif Mayssa English

The document provides information on the professional competences, education, internships, and professional experiences of an individual. They have extensive experience in quality control and management roles in the food industry and hospitality sector. Their education includes a degree in Agri-Food Process Engineering and they possess several certificates in food safety and quality standards. Their career has involved positions ensuring hygiene, safety, and traceability compliance across different organizations.

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Maissa Boucif
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76 views3 pages

CV Boucif Mayssa English

The document provides information on the professional competences, education, internships, and professional experiences of an individual. They have extensive experience in quality control and management roles in the food industry and hospitality sector. Their education includes a degree in Agri-Food Process Engineering and they possess several certificates in food safety and quality standards. Their career has involved positions ensuring hygiene, safety, and traceability compliance across different organizations.

Uploaded by

Maissa Boucif
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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COMPETENCES

PROFESSIONAL
Excel, Word, PowerPoint, 0utIoo k, minitab 2017
Procedure for the food industry

EDUCATION
2020 : Diplome Engineering Training
Agri-food industry: Institut polytechnique (U LT)

2017 : Degree in Agri-Food Process Engineering


Higher Institute for Technological Studies kelibia

2014 : Bachelor's degree in Experimental Sciences

INTERSHIPS
2020 : Diplome Engineering Training Agri-food industry

2020 : Project engineering internship end of study group


Poulina
MAZRAA

2019 : Engineering Internship (Professional) SIAM Company

2018 : Engineering internship (observation) Poulina Group


MAZRAA

2017 : National Applied Degree in Agri-Food Process


Engineering

2017 : End of study internship company pates Warda

2016 : Poulina Group Internship (GIPA)

2015 : Food Solution Worker Internship

2015 : Internship worker company MajouI for preserves

 Certificate HACCP,
 Certificate ISO 22000,
 Certificate of participation in innovation CAMP,
 Certificate ISO 9001
 Certificate on the principles and requirements of ISO 14001
Version 2015
PFA II: project end of year 2:
Study, valorization of bIé [activated carbon (by-product
toothpaste coal) cellulosic bioethanol, bio solvent furfural]
PFA II : project end of year 1
Innovative project study: Making ice with dextrane sugar
PROFESSIONAL
EXPERIENCES
1/ Quality and hygiene manager at the hotel the penthouse
( Ennaser 2) ( 01 January 2019 to 25 April 2020)

* Détection des risques dans différents secteurs de l'entreprise


* Health and safety and/or environmental training and awareness
* Development and implementation of health and safety, accident
prevention and/or environmental protection programmes
* Conduct internal and/or external health and safety audits in relation to
regulations and procedures

* Collection of safety and health data sheets

* Definition, drafting and implementation of health and safety and/or


environmental rules
* Followed by thawing and self-freezing of raw foods (fish/chickens/meat)
* Ensure traceability of food used from the receipt of the raw material to
the final dish

2/ Quality Engineer and Research & Development at World


Nutrition Technology (wardiya6) ( June 15, 2021 to January 01,
2022)

Quality control post:

* Collection of safety and health data sheets


*Control of raw materials used in the manufacturing process
* Collection of information via product testing at different stages of
manufacturing
* Verification of compliance with hygiene standards
* Definition of ways of improving and training employees in health and
safety issues
* Preparation of dossiers for certification, labels
Research and Development Position:

* Evaluate the technical and regulatory feasibility of projects through


knowledge of raw materials and technologies available on the market.
* Develop specifications and product specifications
* Guide the optimization of recipes/processes/packaging with suppliers
* Validate the life of the product and the compliance of the developed
products with the regulations and specifications defined
* Participate in industrial trials and/or first productions (integration of
aromas in the different energy-booster products)
* Define and guide brand nutrition commitments on its categories

3/ Quality and hygiene manager at the hotel the penthouse


( Ennaser 2) ( 02January 2022 to 25 October 2022 )
* Definition, drafting and implementation of health and safety and/or
environmental rules
* Followed by thawing and self-freezing of raw foods (fish/chickens/meat)
*Ensure traceability of food used from the receipt of the raw material to the
final dish
Human Resources Assistant: THE PENTHOUSE SUITES HOTEL
ENNASR

* Administrative management of employees

* Fill in the dashboards related to the HR function staff monitoring,


payroll, social data. Contract monitoring

* Manage absences, hires and departures

* Pay preparation (pay variables related to absences and per diems).

* Assists the HRD in the recruitment process (job descriptions,


distribution of advertisements, receipt and sorting of CVs, screening of
candidates, participation in decision making)

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