Menu
Menu
Menu
LUNCH MENU
Udon
Thick, traditional Japanese noodles served in soup
Soba
Thin, buckwheat Japanese noodles served in a soup, or served plain with a dipping sauce
All Udon and Soba dishes are served with a house salad.
DONBURI
A typical Japanese lunch. Entrees are served "over" a large bowl of rice. All Donburi are
served with miso soup and a house salad.
Tamago-Don $6.75
Egg and vegetables simmered and served over rice
Oyako-Don $9.25
Chicken, egg, and vegetables simmered and served over rice
Ten-Don $10.00
Shrimp and vegetables with tempura sauce served over rice
Una-Tama-Don $9.75
Grilled eel, egg, and vegetables simmered and served over rice
Una-Ju $14.75
Grilled eel served over rice
Sushi $12.75
An assortment of fresh sushi
Sashimi $13.25
An assortment of fresh sashimi served with a bowl of rice upon request
DINNER MENU
All dinner entrees come with miso soup, house salad, and rice
Teriyaki
Selections marinated with teriyaki sauce and grilled on a charcoal grill
Chicken Teriyaki $16.75
Beef Teriyaki $20.25
Fish Teriyaki
Tuna $21.25 Salmon $19.25
Shoga-Yaki
Selections marinated with a ginger based sauce
Chicken Shoga-Yaki $17.25
Pork Shoga-Yaki $17.75
Beef Shoga-Yaki $20.25
Tempura
Selections lightly battered and fried in rice bran oil
Vegetable Tempura $13.75
Shrimp Tempura $19.50
Seafood Tempura $19.75
Katsu
Selections coated in Japanese breadcrumbs and fried
Chicken Katsu $17.50
Pork Katsu $18.00
Yose-Nabe $20.25
Scallops, shrimp, fish, Japanese vegetables, and noodles simmered to perfection
Sukiyaki
A delicious combination of beef, Japanese vegetables, and noodles all simmered together
in a soy-based sauce. One of Japan's national culinary treasures
For one $21.75
For two $41.75
Sukiyaki for more than two is available.
Please ask your server for details.
Shabushabu
Thinly sliced beef and vegetables cooked in broth at your tableside.
Japan's answer to fondue
For two $42.75
For each additional person $21.25
OCHAZUKE
Japanese rice soup. Traditionally served after the meal.
ZO-SUI
Japanese rice stew. Traditionally served after the meal.
Katsu-Don $15.00
Breaded and fried pork cutlet simmered with egg and vegetables and served over rice.
Served with a house salad
Una-Ju $22.75
Grilled eel served over rice. Served with a miso soup and a house salad.
Sashimi
An assortment of sashimi served with miso soup, house salad and a bowl of rice upon
request
Regular Sashimi Dinner $18.75
Four types of fish (chef's choice)
Deluxe Sashimi Dinner $24.25
Five types of fish (chef's choice)
APPETIZERS
Vegetable Tempura* $5.00
Fresh vegetables lightly battered and fried served with tempura dipping sauce
Kara-Age* $5.75
Chicken drummettes coated in a seasonal batter and fried
Kushikatsu* $7.00
Choice of pork or chicken skewered with vegetables, breaded and fired. Served with a
dipping sauce
Gyoza $5.75
Pan fried pork and vegetable dumplings served with dipping sauce
Hiya-Yakko $5.15
Chilled tofu served with green onions, bonito flakes and grated ginger
Yu-Tofu $8.35
Tofu and vegetables in a seasoned broth
Sanma Shio-Yaki $7.25
Whole fish salted and grilled
Ika-Butter $8.45
Seasoned squid sautéed and sliced into bite-sized pieces
Yakitori $5.75
Two chicken and scallion skewers grilled with teriyaki sauce
Negimaki $9.50
Fresh scallions rolled in beef and grilled with teriyaki sauce
Gyu-Tataki $10.75
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce
Tuna-Tataki $9.75
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce
Edamame $4.75
Lightly salted, boiled soybeans served in the pod
Chawanmushi $6.00
Steamed egg custard with seafood, chicken and vegetables
Goma-Ae $4.85
Steamed, chilled spinach served with a sesame seed dressing