Eating

Disorders
Nuria Albacete Miralles
 Table of contents

01 02
What are they? Symptoms

03 04
Prevention What are “Ana” and “Mia”
05
Treatment
 01
What are they?
 What are they?

Eating disorders are behavioral conditions characterized by severe and

persistent disturbance in eating behaviors and associated distressing thoughts
and emotions. They can be very serious conditions affecting physical,
psychological and social function.
02
Symptoms
 Emotional symptoms
● Preoccupation with weight, food, calories, carbohydrates, fat grams, and
dieting
● Refusal to eat certain foods, progressing to restrictions against whole
categories of food including cutting out entire food groups (no sugar, no
carbs, no dairy, vegetarianism/veganism, no carbohydrates, etc.)
● Appears uncomfortable eating around others
● Food rituals (e.g. eats only a particular food or food group [e.g.
condiments], excessive chewing, doesn’t allow foods to touch)
● Skipping meals or taking small portions of food at regular meals
● Extreme concern with body size and shape
● Frequent checking in the mirror for perceived flaws in appearance
 Physical symptoms
● Weight changes
● Stomach cramps, other non-specific gastrointestinal complaints Menstrual
irregularities Difficulties concentrating
● Abnormal laboratory findings (anemia, low potassium)
● Dizziness, especially upon standing
● Fainting/syncope
● Feeling cold all the time
● Sleep problems
● Cuts and calluses across the top of finger joints (a result of inducing vomiting)
● Dental problems, such as enamel erosion, cavities, and tooth sensitivity
● Dry skin and hair, and brittle nails
● Fine hair on body (lanugo)
● Muscle weakness
● Yellow skin (in context of eating large amounts of carrots)
 Specific eating disorders
Anorexia nervosa Bulimia nervosa
● Dramatic weight loss ● Evidence of binge eating, amounts of
● Dresses in layers to hide weight loss food
or stay warm ● Evidence of purging behaviors, including
● Preoccupation with weight, food, frequent trips to the bathroom after
calories, fat grams, and dieting. meals, induced vomiting, of laxatives or
Makes frequent comments about diuretics or do sport in exces
feeling “fat.’ ● Drinks excessive amounts of water or
● Resists or is unable to maintain a non-caloric beverages and gum
body weight appropriate for their age, ● Has calluses on the back of the hands
height, and build and knuckles from self- induced vomiting
● Maintains an excessive, rigid exercise ● Dental problems (from induced
regime – despite weather, fatigue, vomiting,)
illness, or injury
 Specific eating disorders
Otherwise specified feeding or
Binge eating disorder eating disorder (OSFED)
● Secret recurring episodes of Because OSFED encompasses a wide
binge eating (eating in a discrete variety of eating disordered behaviors, any
period of time an amount of food or all of the following symptoms may be
that is much larger than most present in people with OSFED.
individuals would eat under
● Frequent episodes of consuming very
similar circumstances); feels lack
large amount of food followed by
of control over ability to stop
behaviors to prevent weight gain
eating
● Evidence of binge eating
● Feelings of disgust, depression,
● Self-esteem overly related to body
or guilt after overeating
image
● Steals or hoards food in strange
● Expresses a need to “burn off”
places
calories taken in
● Evidence of purging behaviors
 Specific eating disorders
PICA Avoidant restrictive food intake
disorder (ARFID)
● The persistent eating, over a period
● Dramatic weight loss
of at least one month, of
● Limited range of preferred foods that
substances that are not food and
becomes narrower over time (i.e.,
do not provide nutritional value
picky eating that progressively
● Typical substances ingested tend to
worsens)
vary with age and availability. They
● Fears of choking or vomiting
may include paper, soap, cloth, hair,
● No body image disturbance or fear of
string, wool, soil, chalk, talcum
weight gain
powder, paint, gum, metal, pebbles,
charcoal, ash, clay, starch, or ice
 Specific eating disorders
Rumination disorder Orthorexia
● Repeated regurgitation of food for ● Cutting out an increasing number of
a period of at least one month. food groups (all sugar, all carbs, all
Regurgitated food may be dairy, all meat, all animal products)
re-chewed, re-swallowed, or spit out ● An increase in concern about the
● If occurring in the presence of health of ingredients; an inability to eat
another mental disorder (e.g., anything but a narrow group of foods
intellectual developmental that are deemed ‘healthy’ or ‘pure’
disorder), it is severe enough to ● Spending hours thinking about what
warrant independent clinical food might be served at upcoming
attention events
● Body image concerns may or may not
be present
 Specific eating disorders
Compulsive exercise Diabulimia
● Exercise that significantly interferes ● Increasing neglect of diabetes
with important activities, occurs at management; infrequently fills
inappropriate times or in prescriptions and/or avoids diabetes
inappropriate settings, or occurs related appointments
when the individual exercises ● Secrecy about diabetes management;
despite injury or other medical discomfort testing/injecting in front of
complications others
● Intense anxiety, depression and/or ● Fear that “insulin makes me fat”
distress if unable to exercise ● Restricting certain food or food groups
● Exercise takes place despite injury to lower insulin dosages
or fatigue ● A1c of 9.0 or higher on a continuous
basis
 03
Prevention
 Prevention
Prevention programs are systems and trainings developed in order to prevent eating disorder
onset in a population. Prevention programs vary based on the size and nature of the group for
whom the programming is intended.

Universal/primary prevention: These are programs or interventions aimed at all people in a

population (e.g., all adolescents in New York City or students in a health class).

Selective prevention: Intended to prevent eating disorders by targeting individuals who do not
yet have symptoms of a disorder and are at risk for an eating disorder due to biological,
psychological, or sociocultural factors (e.g., girls aged 10 to 13 who are facing puberty,
experience sociocultural pressure for thinness, and have a parent with a history of an eating
disorder).

Indicated/targeted prevention: Targets people who are at high risk due to warning signs (e.g.,
mild ED symptoms) and/or clear risk factors (e.g., high levels of body dissatisfaction).
04
“Ana” and
“Mia”
 05
Treatment
 Treatment
Getting a diagnosis is only the first step towards recovery from an eating disorder.
Treating an eating disorder generally involves a combination of psychological and
nutritional counseling, along with medical and psychiatric monitoring.

Nutritional counseling is also necessary and should incorporate education about

nutritional needs, as well as planning for and monitoring rational choices by the individual
patient.

There are a variety of treatments that have been shown to be effective in treating eating
disorders. Generally, treatment is more effective before the disorder becomes chronic,
but even people with long-standing eating disorders can and do recover.