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PRE-TEST in COOKERY GRADE 9

The document is a pre-test in cookery with 7 multiple choice questions about kitchen tools, cleaning agents, sanitization times, and the proper order of washing dishes. It tests knowledge of materials used for food storage, tools for transferring oil, cleaning compounds for surfaces, recommended cleaners for removing lime buildup, the order for washing different types of dishes, the time for sanitizing cutlery in boiling water, and the factor that aids in soil removal through hand scrubbing.

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mary grace manalang
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52 views1 page

PRE-TEST in COOKERY GRADE 9

The document is a pre-test in cookery with 7 multiple choice questions about kitchen tools, cleaning agents, sanitization times, and the proper order of washing dishes. It tests knowledge of materials used for food storage, tools for transferring oil, cleaning compounds for surfaces, recommended cleaners for removing lime buildup, the order for washing different types of dishes, the time for sanitizing cutlery in boiling water, and the factor that aids in soil removal through hand scrubbing.

Uploaded by

mary grace manalang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pre - Test in Cookery 9

S.Y. 2021-2022

Name : _______________________________ Score: ________

Directions: Choose the best answer and write the correct letter of your choice on your answer sheet.
1. Which of the following is a material that requires great care to ensure a long shelf life; preferably used for
salad or dessert making?
A. Aluminum B. Cast Iron C. Glass D. Stainless Steel
2. Jenny was instructed by her mother to transfer the slightly used cooking oil to a clean bottle container.
Which among the following kitchen tools should she use to avoid spilling the oil?
A. Colanders B. Funnel C. Measuring Cups D. Wooden Spoons
3. What kind of cleaning compound is used in washing table wares,Wh surfaces and equipment?
A. Abrasives B. Acid Cleaner C. Detergent D. Solvent Cleaner
4. Aling Nena finds it hard to remove the lime build-up on the toilet bowl. It does not respond to the usual
cleaning agents she used. If you will help her, which of the following will you recommend?
A. Abrasives B. Acid Cleaner C. Detergent D. Solvent Cleaner
5. Ana Marie’s birthday is almost done, you volunteered to help her in the kitchen. In what order are you
going to wash the dishes?
A. Utensils,Chinaware,Silverware,Glassware
B. Silverware, Utensils, Glassware, Chinaware
C. Chinaware,Glassware,Utensils,Silverware
D. Glassware,Silverware,Chinaware,Utensils
6. The restaurant ensures the cleanliness of all the utensils used by their customers, considering you as the
helper, how many minutes will it take to fully sanitize spoons and forks when soaked in hot boiling water?
A. Five minutes
B. B. Four minutes
C. C. Three Minutes
D. D. Two Minutes
7. Which among the factors influencing the cleaning process aids in soil removal done simply with hand
scrubbing with a brush?
A. Chemical Concentrations
B. Mechanical Force
C. Soil
D. Temperature
8. Arrange the orders/steps in washing dishes in proper sequence?

1. Scrape all the large pieces of food on the dishes and place it in a compost bin or garbage can.
2. Wash the lightest soiled items first.
3. Wash plates, bowls, and serving dishes.
4. Wash pots and pans last.
5. Stack the dishes in the proper order namely: glassware, silverware, chinaware, and utensils
6. Wear rubber gloves if you have dry hands or other skin problems.
7. Lay your dishes out on a rack to air-dry or wipe them clean with a towel.

A. 4517236
B. 6512347

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