Exacoc Datasheet
Exacoc Datasheet
EXACOC
Automatic extinguishing
in kitchens
An automatic detection system based on 9l, 12l and 25l capacity extinguishers, which provide a stainless steel pipes
system on which diffusers are connected to the possible origins of the fire (stove, grill, fryer, etc.) and at least one
above the filters and another in the smoke outlet 30 cm into the pipe.
EXAMPLE OF INSTALLATION. The following material will be required in the diagram shown: Other gas extinguishers available:
• 1 cylinder of 9L consisting of 1 9L cylinder, valve, manometer, hose and wall bracket • CO2
• 8m thermal tube Ø6x2mm (approx.) • NOVEC
• 1 manual call point with monitoring manometer • INERTS
• 1 end-of-line pressure switch with line monitoring manometer • HFC 227
• 1 diffuser for fryers
• 3 diffusers for hot points
• 3 diffusers for filter and pipe / plenum
Smoke extraction
Extractor hood
Diffusers in filters (optional) Flexible detection tube
Manual
operator
Filter
Stainless steel pipe
EXTINGUISHING AGENT
COLD
0,9m FRYER GRIDDLE BURNERS WAVE
ZONE
3,5m
Diagram installation
28 www.cofem.com