This document contains an evaluation form for students undergoing on-the-job training at a hotel. The form includes 12 criteria for evaluation: job knowledge, quality of work, work speed, motivation/responsibility/loyalty, initiative/creativity, teamwork, ability to handle pressure, English proficiency, appearance, communication skills, attendance/punctuality, and improvement achieved. Students receive a grade on a scale of 0-4 for each criterion, with their total grade calculated out of a possible score of 12. The evaluation is meant to assess the student's performance during their on-the-job training period.
This document contains an evaluation form for students undergoing on-the-job training at a hotel. The form includes 12 criteria for evaluation: job knowledge, quality of work, work speed, motivation/responsibility/loyalty, initiative/creativity, teamwork, ability to handle pressure, English proficiency, appearance, communication skills, attendance/punctuality, and improvement achieved. Students receive a grade on a scale of 0-4 for each criterion, with their total grade calculated out of a possible score of 12. The evaluation is meant to assess the student's performance during their on-the-job training period.
This document contains an evaluation form for students undergoing on-the-job training at a hotel. The form includes 12 criteria for evaluation: job knowledge, quality of work, work speed, motivation/responsibility/loyalty, initiative/creativity, teamwork, ability to handle pressure, English proficiency, appearance, communication skills, attendance/punctuality, and improvement achieved. Students receive a grade on a scale of 0-4 for each criterion, with their total grade calculated out of a possible score of 12. The evaluation is meant to assess the student's performance during their on-the-job training period.
This document contains an evaluation form for students undergoing on-the-job training at a hotel. The form includes 12 criteria for evaluation: job knowledge, quality of work, work speed, motivation/responsibility/loyalty, initiative/creativity, teamwork, ability to handle pressure, English proficiency, appearance, communication skills, attendance/punctuality, and improvement achieved. Students receive a grade on a scale of 0-4 for each criterion, with their total grade calculated out of a possible score of 12. The evaluation is meant to assess the student's performance during their on-the-job training period.
NAME OF TRAINEE : __________________________________________________________
STUDENT'S NUMBER (NIM) : __________________________________________________________ DATE OF BIRTH : __________________________________________________________ HOTEL'S NAME : __________________________________________________________ PERIOD : __________________________________________________________ SECTION/OUTLET : __________________________________________________________
NO EVALUATION CRITERIA GRADE *
1 Job Knowledge Pengetahuan tentang bidang tugas 2 Quality of Work (Accurateness & Tidiness) Kualitas kerja (ketepatan & kerapihan) 3 Work Speed Kecepatan kerja 4 Motivation, Responsibility, and Loyalty Motivasi kerja, rasa tanggung jawab, dan loyalitas 5 Initiative & Creativity Inisiatif & kreativitas 6 Teamwork Kerjasama dengan rekan kerja 7 Resistance to Pressure Daya tahan terhadap tekanan permasalahan yang dihadapi 8 Mastery of English Kemampuan berbahasa Inggris 9 Personal Appearrance Penampilan 10 Courtesy & Communication Kesopanan, keramahan, dan kemampuan berkomunikasi 11 Attendance (Dilligence & Punctuality) Kehadiran (tingkat kerajinan dan ketepatan waktu) 12 Improvement achieved Kemajuan yang dicapai selama On the Job Training
SCORE : TOTAL GRADE = ________ =
12 12
* Rating will be done on scale of as follows: 3, 50 - 4, 00 : Excellent