This document contains a test on home economics topics for 6th grade students. The test covers: [1] Identifying family resources as human, material, or non-material; [2] Identifying basic family needs; [3] Defining business and financial terms like profit, salary, commission, bonus, pension; [4] Identifying tools used for sewing and food preparation; [5] Describing methods of food preservation like salting, smoking, curing, drying; and [6] Identifying kitchen utensils. The test contains 45 multiple choice and short answer questions testing these concepts.
This document contains a test on home economics topics for 6th grade students. The test covers: [1] Identifying family resources as human, material, or non-material; [2] Identifying basic family needs; [3] Defining business and financial terms like profit, salary, commission, bonus, pension; [4] Identifying tools used for sewing and food preparation; [5] Describing methods of food preservation like salting, smoking, curing, drying; and [6] Identifying kitchen utensils. The test contains 45 multiple choice and short answer questions testing these concepts.
This document contains a test on home economics topics for 6th grade students. The test covers: [1] Identifying family resources as human, material, or non-material; [2] Identifying basic family needs; [3] Defining business and financial terms like profit, salary, commission, bonus, pension; [4] Identifying tools used for sewing and food preparation; [5] Describing methods of food preservation like salting, smoking, curing, drying; and [6] Identifying kitchen utensils. The test contains 45 multiple choice and short answer questions testing these concepts.
This document contains a test on home economics topics for 6th grade students. The test covers: [1] Identifying family resources as human, material, or non-material; [2] Identifying basic family needs; [3] Defining business and financial terms like profit, salary, commission, bonus, pension; [4] Identifying tools used for sewing and food preparation; [5] Describing methods of food preservation like salting, smoking, curing, drying; and [6] Identifying kitchen utensils. The test contains 45 multiple choice and short answer questions testing these concepts.
Direction: The following are family resources. Draw a if it is a human resource, if
it is a material resource and if it is a nonmaterial resource. __________1. water __________2. time __________3. skills __________4. furniture __________5. Intelligence Write ✔ if it is a basic need of a family and X if it is not. Write your answer on the blank. __________6. house __________7. food __________8. cellular phone __________9. clothes __________10. Car Study and analyze each sentence. Encircle the letter of the correct answer. 11. It is a financial gain earned from operating a business. A. profit B. salary C. bonus D. Commission 12. It is fixed regular payment typically paid on daily, monthly or biweekly basis. A.commission B.salary C. pension D. Bonus 13. It is a payment made during a person’s retirement as a government/ private employee during his/her working days. A.pension B. salary C. profit D. Profit 14. It is the amount of money given as addition to a regular income or as reward for good performance. A. bonus B. profit C. wage D. Commission 15. It is an incentive pay to certain individual from insurance, selling real estate, appliances and educational plans. A. commission B. wage C. profit D. Bonus 16. Which of the following tools is used in taking body measurements? A. ruler B. scissors C. tape measure D. thimble 17. What kind of tool is used for sewing? A. tape measure B. needle C. ruler D. tailor chalk 18. Which of the following tools is used to finish seams and raw edges and to create decorative edges on many types of fabric? A. thimble B. needle C. embroidery scissors D. pinking shears 19. It is meant to keep the fabric in place while cut or sewing. A. pins B. thread C. ruler D. thimble 20. What kind of sewing tool that is small hard pitted cup worn for protection on the finger that pushes the needle in sewing? A. scissors B. teeth C. ruler D. thimble 21. This kind of material serves as a utility box. Sewing tools like pins, thread, thimble, and other can be kept in this box. A. sewing box B. pins C. fabric D. ruler 22. It is specifically designed for ripping out stitches from seams, either as a result of an error or during alteration. What is this? A. scissors B. teeth C. seam ripper D. thread 23. This holds the straight pins and needles while working to prevent accidents. A. seam ripper B. pin cushion C. sewing box D. box 24. It is used for thrusting needles and pins. It sharpens the needles and removes rust. A. emery bag B. pin cushion C. sewing box D. box 25.Which of the following is a useful tool for measuring and drawing straight seam lines and cutting lines? A. ruler B. pins C. fabric D. pin cushion 26. Food preservation is the process of preserving food for long periods of time which can help__________. A. less production C. preservation B. food shortage D. availability of food 27. Which of the following methods of preservation is the best way in making tapa, longganisa, and ham? A. salting C. curing B. smoking D. pickling 28. Why drying method is an ideal way of preserving food? A. easy to store, carry and requires no refrigeration B. expensive and time consuming C. easy to sell in the market D. hard to make 29. Which of the following preserved foods are good source of quick energy and wholesome nutrition because it only lost its moisture? A. pickled C. cellared B. sweetened D. dried 30. How do bagoong, burong manga, mustard, salted egg and fish sauce were preserved? A. refrigerating C. pickling B. salting D. freezing 31. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. What is the exact freezing point of food preserved? A. 0 °C B. 1 °C C. 10 °C D. 100 °C 32. In preserving processed food like longganisa and tocino, what solution is used? A. sugar, salt, vinegar and chili B. sugar, salt, vinegar and salitre C. sugar, salt, vinegar and tomato D. sugar, salt, vinegar and soysauce 33. Freezing is one of the most effective methods of preserving food. Which of the following can be stored in the freezer for several months at a temperature of 0°C or below? A. fruit C. vegetables B. meat D. bread 34. Most fruits and vegetables are preserved through pickling. What do you call the solution which contains salt and acid (usually vinegar) used to make pickled products? A. prine solution C. brine solution B. twine solution d. wine solution 35. Tony’s mother wants to cook ube jam and jelly for her friend, which of the following method is best suited in making it? A. curing B. salting C. sweetening D. freezing 36 Jessa wants to cut pork for her longganisa. Which of the following tool/utensil is needed? A. knife B. pan C. container D. colander 37. Mother is cooking chopsuey. She asks Kelsi to drain the vegetables. Which tool/utensil will she use? A. tray C. weighing scale B. colander D. salometer 38. Cutting tools are used to cut food. Which is the appropriate tool to be used when you are cutting meats? A. scissors B. knife C. peeler D. fork 39. Which of the following tool is used along with knife to cut fruits, vegetables and meat? A. chopping board B. scissors C. salometer D. weighing scale 40. Which of the following will you use to mix the ingredients such as cake flour, eggs and baking powder? A. pot B. pan C. mixing bowl D. plate 41. Ronah Jane is celebrating her 10th birthday. Her mother told her to grate the cheese to be used in the spaghetti that she is cooking. Which kitchen tool will she use? A. grater B. peeler C.knife D. spatula 42. You find hard time in preparing different dishes for the fiesta. Which kitchen equipment will help you chop, slice, shred, grind, batter, and make citrus easily and quickly? A. steamer B. pots C. blender D. food processor 43. In your Home Economics class you will perform how to make an egg sandwich.Which kitchen equipment is appropriate to use in boiling the eggs? A. pot B. pan C. mixing bowl D. steamer 44. Aling Lucing is a sari-sari store owner. She sells onions, tomatoes, garlic, vinegar, cooking oil and soy sauce. Which kitchen utensil will she used to pour the cooking oil from one container to another? A. glass B. colander C. spoon D. funnel 45. You are preparing hotdogs and scrambled eggs for breakfast. Which of the following tool is appropriate to use in beating the eggs? A. whisk B. fork C. ladle D. spoon Identify the basic needs of a family describe in each number. Coose your answer from the box. _____________1.It is the most important needs of our body wherein it fuels our body to have energy and survive. _____________2. It includes things such as love, acceptance and belongingness. _____________3. It is a fabric that covers our body, keep it warm or protects it from sun, insects, thorns and other hazards. ______________4. It is a place where we live in and protect ourselves from heat of the sun, storm, and wind. ______________5. It starts from home and plays an important role in shaping the character of every member of the family.