Course Outline
Course Outline
INSTITUTE OF TECHNOLOGY
DEPARTMENT OF WATER RESOURCES AND ENVIRONMENTAL
ENGINEERING
Course title and Number:-Environmental Ecology (WREE 1090)
Lecturer :-
Credit hour :-3 (Three)
Semester : - 2nd
1. COURSE DESCRIPTION
This course provides for learners Environmental Ecology about their different
Environmental problems and their solutions. The main topics covered under this
course are Environmental Ecology, Ecology and its relation to the Environment,
Mathematics of growth, Environmental risk assessment, and Environmental
pollution.
2. COURSE OBJECTIVES
After successful completion of this course the students should be able to:-
Define Ecology
Explain metabolism
Differentiate between Aerobic and Anaerobic decomposition
Draw the different biogeochemical cycles
Define rock and soil
Relate population, urbanization and Environmental stress
Relate sanitation and health
Calculate mathematics of growth
Asses Environmental risks
Define water, thermal, noise and air pollution
3. COURSE CONTENTS
CHAPTER ONE:- INTRODUCTION
1.1. Development of Ecology
1.2. Definition of Ecology
1.3. Scope of Ecology
1.4. Basic concepts of Ecology
1.5. Functional concepts of Ecology
CHAPTER TWO:-ECOLOGY AND ITS RELATION TO THE ENVIRONMENT
2.1. Metabolism and Food chain
2.2. Aerobic and Anaerobic decomposition
2.3. Biogeochemical cycles
2.3.1. Carbon cycle
2.3.2. Nitrogen cycle
2.3.3. Oxygen cycle
2.3.4. Sulphur cycle
2.3.5. Phosphorus cycle
2.4. Geology and soils
2.4.1. Rocks and their types
2.4.2. Soil profile
2.4.3. Soil composition
2.4.4. Soil formation
2.4.5. Classification of soils
CHAPTER THREE:-MATHEMATICS OF GROWTH
3.1. Exponential growth
3.2. Half-life
3.3. Disaggregated growth
3.4. Logistic growth
3.5. Population growth
CHAPTER FOUR:-ENVIRONMENTAL RISK ASSESSMENT
4.1. Definition of Risk Assessment
4.2. Elements of Risk Assessment
4.2.1. Hazard identification
4.2.2. Exposure Assessment
4.2.3. Dose – Response relationship
4.2.4. Toxicity assessment
4.2.5. Risk characterization
4.2.6. Bio concentration
4.2.7. Standards to control risk
CHAPTER FIVE: - INTRODUCTION TO CONTROL POLLUTION
5.1. General concepts of Environmental pollution
5.2. Water pollution
5.2.1. Sources and classification of water pollutants
5.2.2. Effects of water pollution
5.2.3. Control of water pollution
5.3. Thermal pollution
5.3.1. Sources of thermal pollution
5.3.2. Effects of thermal pollution
5.3.3. Control of thermal pollution
5.4. Noise pollution
5.4.1. Properties of noise
5.4.2. Measurement of noise
5.4.3. Types and sources of noise
5.4.4. Effects of noise pollution
5.5. Air pollution
5.5.1. Importance of the atmosphere
5.5.2. Sources and classification of air pollutants
5.5.3. Effect of air pollution
5.5.4. Control of air pollution
CHAPTER SIX: - BIODIVERSITY AND ECOLOGICAL SUSTAINABILITY
6.1. Importance of biotic diversity
6.2. Causes for the threats to biotic diversity (species)
CHAPTER SEVEN: - LAND USE PATTERNS, URBANIZATION AND ZONING
7.1 Types of land use
7.2 Zoning
CHAPTER EIGHT: - ENERGY PRODUCTION AND CONSUMPTION
8.1. Energy use pattern
4. COURSE ATTENDANCE
All students should attend every session unless exceptional individual cases are
communicated to the instructor.