Top Tables 2018 Bangkok

THE FINE DINING WATERS
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hich Bangkok restaurants do the people who
know Bangkok’s food scene truly rate? Where
can you find a fine-dining experience with food
that matches the price tag? Where has service that’ll treat
you like royalty? Which chef’s tables will actually leave
you feeling satisfied? Those questions and more are an-
swered in Top Tables 2018, BK’s annual restaurant awards
where every of the 100 entries is selected by a panel of 30
foodies—no buy-ins allowed.
To make sure Top Tables remains Bangkok’s most
trustworthy dining guide, we personally select each panel
member, discount any votes for places they’re affiliated
with, and guarantee that each choice remains independ-
ent from our advertisers (see exactly how Top Tables is
made here: goo.gl/KBCmbN).
For the second year, Suhring is on top, which might
not come as a surprise to anyone who’s eaten there. (Seri-
ously, does that kitchen ever put a foot wrong?) But 2018
also made space for 13 newbies in their first year of busi-
Who’s in charge ness, while 26 names fell out altogether. Weirdly for a city
so obsessed with Japanese food, the land of the rising sun
was this year’s biggest casualty, with nine Nippon all-stars
Managing Director & Publisher Andrew Hiransomboon
Managing Editor Oliver Irvine
Digital Director / Deputy Editor Carl Dixon
Subeditor Mai Nardone falling by the wayside (sorry, Misaki, Yuutaro, Tempura
Kanda: it’s nothing personal).
Digital Content Coordinator Nontaya Kumyat
Digital Content Assistant Pakchira Bunphol
Some more numbers for you: 2018 marks the best year
Writers Choltanutkun Tun-atiruj, Kasidit Srivilai
Junior Writers Kankanok Wichiantanon, Neon
ever for Thai cuisine, with 24 of the restaurants in this

Boonyadhammakul
Art Director Vatanya Bongkotkarn
Production Supervisor Komkrit Klinkaeo
Graphic Designers Anunya Chobnitas, year’s guide dedicated to local flavors. And we think that’s
Wirankan Saiyasombut
Photographer Poonsawat Suttama pretty awesome. Top Tables began as a BK cover story in
Video Designer Saranya Laowtrakul 2007 celebrating Bangkok’s poshest fine-dining spots. They
were moody steak houses. They were rosewood-clad Italian
Videographer Nattapol Srisukh
Junior Video Editor Pattanagorn Adirekkiat
Advertising Director Wanida Akeapichai
Sales Managers Tipkritta Chiraporncharas, joints. They were French outposts affiliated with long-won
Orajira Sukkasem
Senior Sales Associates Tassanee Mahamad, Michelin stars back in Paris. Now, Bangkok’s not only got its
Nattaya Bovornsettanon, Orakarn Laohakanjanasiri
own Michelin Guide; it’s also got a local fine-dining culture
to match the best that we can import from abroad.
Junior Marketing Executive Narabhutr Thaemsiri
ASIA CITY STUDIO
Managing Editor Dietrich Neu
Associate Editor Sureepak Janyapat And if you want proof, just look who’s biting at L’Atelier’s
heels in this year’s Top 10.
Senior Project Manager Chayanap Tongdadas
Senior Developer Passzarkorn Youthasoontorn,
Wasan Wangrach
Writer-Translator Tripop Leelasestaporn
Junior Branded Content Writer Chakariya Cheewatara
Finance Manager Supaporn Bangmoung
Assistant Finance Manager Anchalee Limkhamduang Symbols Price guide
Senior Accountant Maneeya Kanthongdang
Accountant Manita Bangmoung
H
Reservations B Under B500 Price per person,
Admin Executive Yaovaluck Srisermsri recommended BB B500-1,300 including one drink,
Interns Sirada Nimcharoenchaikul, Marvin Schulz, F Parking available BBB
BBBB
B1,300-2,100
B2,100 and up
appetizer, main course,
Megan Leon dessert, charges and tax.
E Dress requirements
Cover photo Paste, See page 6
Designer Anunya Chobnitas Open for less than
a year
Group Directors
Chief Executive Officer
Greg Duncan (gduncan@asiacity.net)
Director
Gretchen Worth (gworth@asia-city.co.th)
The Asia City Media Group Bangkok

Asia City Publishing (Thailand) Ltd Top Tables 2018 is published and distributed on March 23, 2018. It is published by Asia City Media Group Ltd., 9/F, Sathorn Nakorn Tower,
9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500. Copyright ©2018 Asia City Media Group Ltd. The titles “BK Magazine,” “Top
100 North Sathorn Rd., Silom, Tables” its associated logos or devices, and the content of Top Tables 2018 are the property of Asia City Media Group Ltd. Reproduction in
Bangrak, Bangkok 10500
whole or in part without permission is strictly prohibited. This publication is distributed as a supplement to BK Magazine. The magazine
Tel: 02-624-9696
Fax: 02-237-5656 may not be distributed without the express written consent of Asia City Media Group Ltd. Contact the Advertising Department for ad
rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request.
Email: bkmagazine@asia-city.co.th
Top Tables Dining Guide 2018 3

TopPage
106 Special
Awards
Page 32
TopPage3050
Official Selection S
re
Page 70 s
k
a
Dining Essentials s
Page 108 ra
W
z
g
w
Index o
Page 115 is
m
4 Top Tables Dining Guide 2018
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1 Suhring
GERMAN
10 Yen Akat Soi 3, 02-287-1799. Open daily 5:30pm-

9:30pm. HF BBBB
The buzz: Twin German chefs Thomas and
Mathias Suhring left Lebua’s long-established
Mezzaluna, opened a restaurant dedicated to
German fine dining on Yen Akat Road, and cre-
ated a local sensation. No. 1 in Top Tables in its
guide debut; and still no. 1 a year later. If you
had access to how our panel voted, you’d also
see that their win is a walkover.
The food: Dishes such as brathering haus-

frauenart and pfannkuchen are hardly duck
confit and spaghetti carbonara in the familiar-
ity stakes. But if the way Suhring renders them
is anything to go by, then they should be. (The
first, FYI, is a traditional German preparation for
herring that the Suhrings serve with stunning
simplicity, while the second is a sublime dough
filled with truffle cream.) Skip the a la carte
(Speisekarte) and dive straight for one of the
tasting menus—Klassiker for hits like the upmar-
ket takes on currywurst and pork knuckle, or Er-
lebnis for the chefs’ most up-to-date creations.
The vibe: Strikingly homey yet also refined. The

setting in a generously portioned mid-century
home round the back of Yen Akat Road retains
its residential charm (note the warm, acciden-
tal details like a printed rendition of the Suhring
Exclusively for Citi credit card members family farm hanging on the wall), but also adds a
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2 Le Normandie
FRENCH
Mandarin Oriental, 48 Soi Burapa, Charoenkrung

Rd., 02-659-0399 or 02-659-9000 ext. 7399. Open
Mon-Sat noon-2pm, 7-10pm. EHF BBBB
The buzz: The original home of Bangkok

French fine dining (open for business since
1958) has soared back into every top-tier food-
ie conversation under chef Arnaud Dunand-
Sauthier. Adding legitimacy to what Le Nor-
mandie diners already knew, his food won two
Michelin stars last year.
The food: Go for the five or seven-course

degustation menu (most diners do) and your
lineup for the evening might include sea ur-
chin and potato foam in Champagne sauce (if
it doesn’t, request it), a fillet of poached Brit-
tany turbot with smoked tea sabayon, and a
perfectly pink Bresse pigeon in a decadently
rich jus. Leave room for the wonderfully flakey
kouign amann—Brittany’s sinfully sweet an-
swer to the croissant, which at Le Normandie
finishes every meal on a sublime note.
The vibe: No local restaurant does old-school

glamour as well as Le Normandie. The billow-
ing gold fabrics, the gold upholstered chairs,
the gold carpet, the chandeliers—we’d call it
tacky if it didn’t feel so special. Desserts arrive
on an imposing brass trolley and a maitre’d
regales you the minutiae of every course in a
hushed and precise whisper. You can’t fake
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3 L’Atelier de Joel
FRENCH
Robuchon
5/F, MahaNakhon Cube, 96 Narathiwat Ratchana-
karin Rd., 02-001-0698. Open daily 11:30am-2pm,
6:30pm-10pm. BTS Chong Nonsi. EHF BBBBd
The buzz: The arrival of Joel Robuchon in

Bangkok is no longer the talk of the town that
it once was (spare a moment to think just how
far we’ve come in three years) but the experi-
ence at L’Atelier remains nothing short of ex-
ceptional thanks to the consistency of Head
chef Olivier Limousin.
The food: Not only are the dots of cauliflower

cream in your Imperial caviar in lobster jelly as
exquisitely realized as at every other L’Atelier in
the world, there’s also a surprising wholesome-
ness to much of L’Atelier’s menu. A whole dover
sole is pan-fried in butter then plated with noth-
ing more than a wedge of lemon, some beans
and a side of mashed potato. A duo of Bresse
pigeon and foie gras comes wrapped in rich,
glistening pastry. A bowl of snails, wild mush-
rooms, iberico ham and pine nuts is the sort of
thing you’d curl up with in front of a fire in the
chilly Normandy countryside.
The vibe: Maitre d’ Gianvitto Zizzi’s lengthy ten-

ure ensures repeat customers are given the wel-
come they expect at this level, as they take their
stools at the glamorous, French interpretation of
a sushi-style counter. The ultra high-end vibe be-
gins on entrance as you’re greeted by a bucking
Thawan Duchanee ink drawing, but once seated
things are surprisingly social and informal. For
those who prefer privacy, there’s more conven-
tional table seating, too, and even a small terrace.
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4 Gaggan
INDIAN
68/1 Lang Suan Rd., 02-652-1700, 065-229-5511, 063-

464-9954. Open Mon-Sat 6-11pm. HF BBBB
The buzz: Welcome to Asia’s most famous res-

taurant. Gaggan has won Asia’s Best Restaurant
for three consecutive years (from 2015-17), in
addition to picking up two Michelin stars on the
guide’s debut in Bangkok. And for what? Tast-
ing menus of Indian, Japanese and Thai flavors
skewed beyond all recognition into everything
from Minion ice pops to lumps of coal.
The food: The 25-course tasting menu is a

three-hour event that’s half dinner, half TED talk.
Some of it is pure spectacle—the dish called “Lick
it Up” (truffle, green peas, fenugreek and to-
mato) arrives to Kiss on full volume—while other
parts are a hushed deconstruction of food histo-
ry. Gaggan’s curry, for example, has evolved into
raw scallops dressed only in chili oil, curry leaf
oil, shallots and a quenelle of cream. Everything
save for a couple of courses you eat with your
hands. Don’t worry, though; among the history
lessons and life-of-Gaggan mythmaking there’s
no shortage of stunning flavors, whether a per-
fectly executed seekh kebab or a lobster dosa
that you eat like a taco.
The vibe: The whitewashed, colonial-style din-

ing rooms (the Gaggan property was once a resi-
dential home) are about the only vestige left of
the restaurant that Anand opened back in 2010.
While there’s a certain charm to the balloon-back
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Today – 31 Mar 19
and thought process behind every dish.

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5 80/20
THAI
1052-1054 Charoenkrung Soi 26, 099-118-2200. Open

Wed-Mon 6pm-midnight. H BBB
The buzz: Last year’s hipster underdog (#15 in

Top Tables 2017) has made the leap to become
Bangkok’s most vocal champion of all things lo-
cal. Canada-trained executive chef Napol Jantra-
get and his pastry chef wife Saki Hoshino whip
up Thai-inflected food that’s contemporary in
taste and appearance, and yet deeply rooted in
age-old techniques.
The food: Using only a minimal number of in-

gredients in each dish, the kitchen employs tradi-
tionally Thai and internationally cribbed fermen-
tation techniques to bring a powerful intensity to
proceedings. Snakehead caught from the water-
ways surrounding Bangkok comes prepared in a
green curry made from fish stock and sweet and
zesty Isaan mustard green, which has a nasal hit
like wasabi. Dehydrated acacia also provides a
local stand-in for nori. Dishes are small and ele-
gant—often approaching fine dining in their pres-
entation—though 80/20’s total package provides
a laidback and also affordable night.
The vibe: Situated at the foot of a busy hostel

in the buzzing Charoenkrung neighborhood,
80/20 channels old-school shop-house charm
through retro signage, heavy wooden doors
and iron grilles. Add in smiling, down-to-earth
service, and a cocktail list that packs a decid-
edly Thai kick, and you’ve got a meal that’s
anything but stuffy.
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6 Paste
THAI
3/F, Gaysorn Plaza, 999 Phloen Chit Rd., 02-656-1003.

Open daily noon-2:30pm, 6:30-10pm. BTS Chit Lom.
HF BBBB
The buzz: In order to bring new attention to
forgotten Thai recipes, chef couple Jason Bailey
and Bee Satongun have combed the old cook-
books from King Rama V up until King Rama VII
(roughly 1870-1930) and scoured the country-
side for just the right ingredients. It’s this level
of detail, combined with the chefs’ own restless
creativity, that sets Paste apart from other re-
vivalist kitchens. And the world’s taking notice:
the restaurant just scored its first Michelin star,
while Bee was named the region’s best female
chef by Asia’s 50 Best.
The food: Don’t expect molecular or fusion

flourishes, as Bailey and Satongun stick to the
authentic textures and flavors of Thai cuisine.
Across increasingly sophisticated tasting menus,
the chefs introduce a plethora of rare herbs and
ingredients: from edible hummingbird flowers
in your smoky Southern yellow curry with red
spanner crab all the way down to salt from Nan
province that they say is smoother than sea salt.
No longer confined to the history books, these
vibrant, complex dishes also manage to offer
something new and beautiful.
The vibe: A walk through Gaysorn’s corridors is

not the most auspicious start to a meal, but in-
side the restaurant it’s easy to forget you’re in a
mall. The double-height window panes facing
CentralWorld make for an impressive backdrop,
while the minimal decor provides a clean slate
for the elegance on the plate.
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7 Le Du
THAI
399/3 Silom Soi 7, 092-919-9969. Open Mon-Sat

6-11pm. BTS Chong Nonsi. HF BBBB
The buzz: Since bursting onto the scene in

2015, chef Thitid “Ton” Tassanakajohn has
become synonymous with modern Thai
cooking. Follow-up restaurants Baan and
Backyard by Baan have since played the
comfort-food card, while a stint as judge on
Top Chef Thailand has reinforced Ton’s repu-
tation for meticulous detail. But it’s back at
his original restaurant, with its contemporary
reinterpretations of Thai classics, that his
creativity comes to the fore.
The food: Across four- or six-course tasting

menus, chef Ton applies techniques picked
up at Michelin-star restaurants in the U.S. to
Thai food, with extra emphasis on seasonality.
Local produce, sourced from suppliers na-
tionwide, provides the backbone for dishes
like a deconstructed pad kaprao made with
strips of 30-day dry-aged tenderloin, barley
and a sous-vide egg or a hefty river prawn
daintily accompanied by pork belly jam. Top-
ping it all off, Ton is also himself a certified
sommelier with a taste for organic and bou-
tique outfits.
The vibe: All clean lines and white surfaces,

Le Du’s original dining room shirks decor
trends and lets you focus on your plate,
where the sights, smells and flavors form
true masterpieces. The second floor, with
its bricks and dark lattice-work, allows for a
moodier tete-a-tete.
Nagiya.
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GRILLED TO
PERFECTION
NAGIYA is arguably the most popular venue
inside the bustling Nihonmachi Japanese
community mall tucked deep inside Phrom
Phong’s winding sidestreets. Despite its
minimal decor, the venue manages to recreate
an authentic izakaya (Japanese tavern) vibe
thanks to the soft light from its hanging
lanterns, wood-accented furniture and the
savory steam from the yakitori (skewered
meat) grill. It also makes for an amazing
drinking spot where you can knock back
pints of draft, but the highlight here remains
the nabemono (Japanese-style hot pot)
which features meticulously-prepared and
delicious meatballs and fatty cuts of meat
dipped inside a rich and creamy miso broth.
Pair up your pint with some yakitori (assisted
by subtle charcoal flavor and sweet sauce)
to round out the experience.
TENKAICHI YAKITON YAKITORI NAGIYA, ROOM 105,
1/F, NIHONMACHI, 115 SUKHUMVIT SOI 26, 02-258-2790.
OPEN MON-FRI 5PM-MIDNIGHT; SAT-SUN 12PM-MIDNIGHT.
BTS PHROM PHONG
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8 Upstairs at Mikkeller
AMERICAN
E
26 Ekkamai Soi 10, 091-713-9034. Open Wed-Sat
6-10pm. H BBBB
The buzz: Above a bro-heavy, chug-tastic

craft beer bar, Korean-American chef Dan
Bark (past employer: Chicago’s Alinea) serves
tasting menus that take on the most experi-
mental end of fine dining. Perhaps the big-
gest surprise of all is how fantastically this
dichotomy works.
The food: When you see “Longan” on the

menu of a restaurant like Upstairs, you can be
sure that the dish in question will be anything
but that simple. And is so. Longan is turned
into ice cream, served with a plum sorbet with
mochi and pistachio and coated in toasted rice
milk. “Seafood Bisque” sees a local river prawn
served with tropical santol fruit, clams, Asian
mushrooms, sage and tarragon. Every night, W
the menu consists of 10 such deceptively sim- r
ple and fastidiously handled courses. a
d
The vibe: The simplicity behind Upstairs’ din-
C
ing room-slash-kitchen laboratory makes a
refreshing change from the bare brick and cu-
w
tesy, warm lighting plaguing Bangkok dining.
Here, things have a serene sophistication— F
walls are a subtle, cool mint; lighting is bright +
yet inviting; tables are angled so that diners
are not sitting back to back and can see the
work taking place in the kitchen. The whole L
experience is more akin to a chef’s table than
Exclusively for Citi credit card members a regular restaurant (see page 42).
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9 Sushi Masato
JAPANESE
3/22 Sukhumvit 31 Sawasdee Soi 1, 02-040-0015.

Open Tue-Sun 5:30-10pm. BTS Phrom Phong. H
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The buzz: Masato’s arrival in 2016 was greet-

ed by months-long waits for a table, and de-
mand has scarcely quietened down since. The
hype is justified. Japan-native Masato Shimizu
sits atop Bangkok’s increasingly competitive
niche for high-quality omakase.
The food: From behind a beautiful L-shaped

counter, the chef and his cohorts sculpt a meal
that’s incredibly refined yet dispels the idea
of omakase as an awkward, drawn-out affair.
Across roughly 20 courses, you get sashimi,
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name “foie gras of the sea” and a decadent uni
sushi that combines both the creamier muraza-
ki and stronger bafun varieties of sea urchin.
The vibe: You won’t see any signage outside

beyond a single lantern, no more than 15 inch-
es wide, on which is written two syllables: “su
shi.” Walk inside and you’re all but transported
to a back-street Tokyo sushi-ya. No embarrass-
ing pauses, here: Masato is warm, conversa-
tional and happy to break out a book mid-meal
to educate you on a single piece of fish.
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10 Bo.lan THAI
24 Sukhumvit Soi 53, 02-260-2962. Open Tue-Sun

6pm-1am. BTS Thonglor. HF BBBB
The buzz: Since 2009, chef couple Duangporn

Songvisava and Dylan Jones (“Bo” and “Lan”)
have constantly pushed Thai fine dining to un-
compromising extremes through untold hours
spent researching royal recipes and tracking
down rare ingredients. This year, on top of re-
ceiving their maiden Michelin star, the long-time
proponents of a zero-carbon footprint have
thrown their weight behind a series of initiatives
dedicated to spreading the good word on sus-
tainability, most notably the {Re} food forum.
The food: With no a la carte available, groups

sign up for a degustation menu where all the
dishes are served simultaneously. The sharing
experience is akin to a Thai home-cooked meal,
but expect something above and beyond your
usual comfort food. Bo.lan’s menu changes
quarterly based on the freshest seasonal pro-
duce sourced both from local farmers and the
veggie patch on-site. These combine with com-
plex, labor-intensive techniques for aromatic cur-
ries, multi-dimensional salads and fiery stir-fries
that both tantalize and challenge.
The vibe: Taking inspiration from classic Thai

residences, the interior of this renovated house
comes replete with warm wood furnishings,
while dark, multi-dimensional oil paintings of
Exclusively for Citi credit card members old-school Thai kitchens and covers of vintage
Get 10% discount on food only for lunch or or get 2 complimentary Thai funk records lend a cool edge. The warm,
glasses of signature mocktail valued THB 660++ for dinner (limit 2 family-friendly ambience doused in natural light
glasses /card /table /sales slip)
becomes dim and intimate come nighttime.
Today - 28 Feb 19
A - Top 10_2018_NEW.indd 26 3/9/18 8:25 PM

A - Top 10_2018_NEW.indd 27 3/9/18 8:25 PM

SPECIAL AWARDS
Best Service
Le Normandie
Mandarin Oriental, 48 Soi Burapha, Charoenkrung
Rd., 02-659-0399 or 02-659-9000 ext. 7399. Open
Mon-Sat noon-2pm, 7-10pm. EHF BBBB
The Mandarin Oriental machine is in its ele-

ment when it comes to service. From the
tailored-and-starched outfits of every waiter
(it’s hard to count exactly how many) to mai-
tre d’ Rahman Bousnina’s encyclopedic in-
troduction to each course, Le Normandie’s
service is on a level that feels archaically per-
fect—and with a good portion of the front-
of-house team having worked there for over
two decades, this really is service born from
another era. The experience of a Le Nor-
mandie waiter rolling the straight-from des-
sert trolley to your table in order to draw a
perfect fleur de-lis in your creme Anglaise is
worth visiting for alone.
B - Awards_NEW.indd 28 3/9/18 8:35 PM


SPECIAL AWARDS
Best Wine List

Gaggan
68/1 Lang Suan Rd., 02-652-1700. Open daily 6pm-
midnight. HF BBBB
The three sommeliers at Gaggan—one

French, one Japanese and one Scottish—have
grabbed hold of the wine menu and driven it
down a natural, biodynamic route that’s as un-
conventional as Gaggan’s dishes. They have a
cellar of some 5,000 bottles to play with, and
shake up the wine pairing menu on a nightly
basis. One course you might get is an Aus-
tralian Semillon that’s been undergoing six
months’ malolactic conversion in the bot-
tle, while another might spotlight the rustic,
cider-like flavors of an orange Chardonnay. If
all this sounds like hard work, they’ll also offer
a more “classic” pairing for those who want it.
Gaggan operates a strict no-corkage policy,
so don’t expect to turn up looking the big
shot with a bottle of Petrus.


SPECIAL AWARDS
Best Young Chef

Pongcharn “Top”
Russell
Executive chef at Freebird, 28 Sukhumvit Soi 47, 02-
662-4936. Open daily 5:30-11pm; Sat-Sun 11am-3pm.
BTS Phrom Phong. F BBB
At 27 years of age, Top Russell isn’t just one of

Bangkok’s youngest head chefs; he’s one of
its most exciting. Top is the reason why Free-
bird’s cuisine has moved from clever but chal-
lenging to comforting and familiar; why your
leafy Phrom Phong brunches now feature
the best fries in Bangkok; why Freebird’s sea-
food risotto is alone reason worth booking. A
Thai national who lived in the UK for 12 years,
Top learned his trade in the London Michelin-
starred kitchens of Alexis Gauthier, Jun Tanaka
and Pierre Gagnaire. You can taste those foun-
dations in his perfectly seared duck breast
with carrot caramel or the lamb ragu pasta, but
don’t expect high-wire levels of invention. “I
want flavors that are approachable,” says Top.
“No more than three or four ingredients on the
plate. That way it’s easy to be consistent.”
B - Awards_NEW.indd 32 3/9/18 8:36 PM FoodEx

You could refer to Food Exchange as a “World Market”
of sorts. Its wide range of cuisine from both Western and
Asian cultures make it a go-to spot for all kinds of food-
ies, but with elegant decor and a respectable collection
of wines in the cellar it’s also perfect for a hi-so night out.
Cozy up on the comfy sofa under dangling lamps at the
indoor area and watch the chef preparing cold cuts and
popular dishes like the tender grilled New Zealand lamb
rack in the open kitchen, or choose tables at the outdoor
balcony with a stunning city view to get into a romantic
mood with your dates.
7/F Novotel Bangkok Sukhumvit 20,

Sukhumvit Soi 20, 02-009-4999.
Open daily 6-10:30am, 12-2:30pm
and 5-10pm. BTS Asok
Visit www.novotelbangkoksukhumvit20.com
FoodExchange.indd
B - Awards_NEW.indd1 33 3/8/18
3/9/18 3:22
8:36 PM
PM
SPECIAL AWARDS
Best Hotel
Sunday Brunch
The Sukhothai
Colonnade, 13/3 Sathorn Rd., 02-344-8888. Brunch
served every Sunday noon-3pm. MRT Lumphini.
HF BBBB
Free-flow real Champagne, check; proper
pasteurized cheeses, check; an oyster sta-
tion that gets refilled regularly, check; breads
and pastries worthy of the food coma, check;
flooded with natural light and views over
leafy garden terraces, check. When you go
through the five-star Sunday brunch essen-
tials, it’s amazing how many places fall short
of the mark, but not this one. The Sukhothai
was one of Bangkok’s first hotels to offer a
no-holds-barred Sunday smorgasbords, and
to this day remains a hard package to beat.
Put it down to the elegant, city-resort set-
ting, or put it down to the succulently pink
center of that wagyu prime rib, but this is
one of the few hotel brunches that justifies
both the calories and the price tag.


ADVERTORIAL
Il Bolognese
A True Taste of Italy
The debate over where to find
Bangkok’s best slice of pizza will
likely never end, but mainstay Italian
restaurant Il Bolognese makes a
good case. Inspired by the laidback
eateries found in Bologna, Italy, the
restaurant consistently dishes out
the kind of humble, rustic food that’s
made the area famous for so long.
This includes the restaurant’s delicious
slices of “thick on the edge but thin
inside” artisanal pizzas.
The homey setting here— a classic

trattoria layout, rustically furnished
with dark wood with a charcuterie
and wood-fired pizza oven in one
corner—is perfect for the restaurant’s
produce- and flavor-driven menu.
The backstreets of Sathorn are home
to many hidden gems among dining
aficionados, and Il Bolognese is
usually high on that list. Whether it’s
the respectable wine list, superb Italian
cooking or classic wood-fired pizzas,
Il Bolognese has that magic “it” factor
that so many other restaurants lack.
Distributed by
www.globalfoodproduct.com Tel: 02-683-1751
GLOBAL FOOD PRODUCTS CO LTD
Pernoni.indd All Pages

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Distributed by
GLOBAL FOOD PRODUCTS CO LTD
www.globalfoodproduct.com
Tel: 02 6831751
1
3/8/2561 BE 8:38 PM
SPECIAL AWARDS
Best Chef’s Table

Upstairs at Mikkeller
26 Ekkamai Soi 10, 091-713-9034. Open Wed-Sat
6-10pm. HBBBB
The cries of “it’ll never work” when Korean-

American chef Dan Bark decided to serve
chef’s table-style tasting menus above a beer
bar have been well and truly silenced. The
flavors are creative but always work. The ex-
ecution is exceptional. And the setting con-
jures that chef’s table essential of being both
convivial and inviting while also serving as a
culinary amphitheater for Bark’s work. While
“table” might not strictly be true—the dining
room at Upstairs in fact has five tables—the
sense of being invited into the chef’s personal
space still remains, with the kitchen posi-
tioned so there’s no separation between staff
and diners. And in perhaps the most surpris-
ing move of all, here is a fine-dining beer pair-
ing that actually works. Something we’re still
waiting to encounter elsewhere.


SPECIAL AWARDS
Best Pastry Chef

Arisara “Paper”
Chongphanitkul
Executive chef at Issaya La Patisserie, 5/F, Central
Embassy, 1031 Phloen Chit Rd., 02-160-5636. Open
daily 10am-10pm. BTS Phloen Chit. BB
Classical French pastry technique meets the

flavors of Thailand in chef Paper’s delicate
jasmine-infused macarons, moist-yet-crumbly
kaffir lime madeleines, and perfectly light
mango-and-pandanus choux buns. After her
formal training at France’s Gastronomicom
pastry school—followed by stints in the kitch-
ens of Sadaharu Aoki and Hugues Pouget in
Paris—Paper moved back to Bangkok where
she joined prolific chef-restaurateur Ian Kittichai
for the opening of Issaya Siamese Club. Since
then, she’s been making sure our lazy Sunday
afternoons in Central Embassy are catered to
with gloriously indulgent eclairs (the Thai-style
caramelized banana flavor is to die for) and a
comforting taste of the tropics. Chef Paper’s
cooking proves that, in the right hands, cultural
culinary- mashups can work superbly.


SPECIAL AWARDS
Best Debut Restaurant

Gaa
68/3 Lang Suan Rd., 091-419-2424. Open daily
6-11:30pm. HBBBB
O
When it opened last March, Gaa made head-
lines as a natural sibling to Gaggan. It was run
P
by his former sous-chef, the Mumbai-born
Garima Arora. It sat directly opposite Gag-
Mi
gan. And it too specialized in fine-dining tast- Sh
ing courses that employ high-wire culinary
techniques. Since then, Arora has emerged
from the master’s shadow to walk her own
path—one dedicated to indigenous Southeast
Asian ingredients that she employs to create
dishes that are creative and often rooted in
her Indian upbringing. Her stint in the kitch-
ens of new-Nordic pioneer Noma dictates a
produce-first approach to 10-14-course tast-
ing menus that, justifiably, are making plenty
of other chefs in this town talk.
Sushi Z
OMAKASE
PERFECTION
Michelin Starred Sushi Zo
Shines in Bangkok, Thailand
Omakase Course Hours

Tuesday - Sunday
First Session 6.00pm to 8.00pm
(please note a strict ending time during the first session)
Second Session 8.30pm to 10.30pm

(guests are welcome to stay longer during the second session)
Athenee Tower 63 Wireless Road Lumpini Bangkok, TH

T: +66(0)2168-8490 / www.sushizobangkok.com Top Tables Dining Guide 2018 43
Sushi Zo.indd 1 3/7/2561 BE 9:17 PM

SPECIAL AWARDS
Best Thai Fine Dining

Paste
3/F, Gaysorn Plaza, 999 Phloen Chit Rd., 02-656-1003.
Open daily noon-2pm, 6:30-11pm. BTS Chit Lom.
HF BBBB
Once the underdog of Thai fine dining,
caught between the pioneers (Bo.lan) and
the Michelin affiliate (Nahm), Paste proved
in 2017-18 that it’s every bit as relevant as its
contemporaries. Michelin star: check. Asia’s
50 Best nod: check. And now, it’s highest ever
position in BK’s Top Tables, where it sits above
every other Thai restaurant that made this
year’s guide. Chalk it up to chefs Bongkoch
“Bee” Satongun and Jason Bailey’s creative
interpretations of antiquated recipes, about
which they are fanatical, as well as a beauti-
fully muted dining space that shuns Thai
restaurant cliches. “When we first opened in
Sukhumvit Soi 49, we were empty for almost
three months,” says Bee. “We would turn on
some music and still nobody would come, but
we just kept going”. The fruits of that persever-
ance have most definitely ripened.

Untitled-1
J u s t S CA N yo u r QR
co d e wi t h u s to e n j oy
t hi s l imite d of fe r !
Newest &
Freshest
Landmark
Com p lim e n t a r y
Sig n a t u re Moc k ta i l
“ Ma or i Sp ic y Dan c e ” !
LOCATED NEXT TO THE DAVIS HOTEL

ON SUKHUMVIT SOI 24,
The inimitable Octo Seafood Bar, a new The owners, who run the hugely successful and
nightspot that will be instantly recognizable from similarly seafood-themed Kodang Talay and Happy
the giant 9-metre-high octopus which stands guard Fish, have brought a wealth of expertise in seafood
at the entrance. The aquatic theme continues inside and live entertainment to their new venture. Food
where, split over two floors and a spacious 2,000 choices are wide and cover European and Thai
square metres, the interior is styled in a unique cuisines but the highlight for many is certain to
meeting of ‘20,000 Leagues Under the Sea’ and hip be the live seafood menu, which allows diners to
industrial chic. choose the freshest ingredients possible, including
Canadian lobster, Alaskan King Crab, Oyster that
can only be described as divine. Other choices
include a Scandinavian-flavoured gravlax salad,
a Mediterranean-inspired sea bass with spinach,
tomatoes, capers, and lemon butter, and the very
Thai selections of barbequed sea bass with a Salt
Crust, Charred River Prawns, and Grilled Marsh Clam.
Octobar offers a myriad of jaw-dropping cocktails

and mocktail creations inspired by their extremely
experienced and dedicated team of bartenders.
They also have an extensive range of beers served
super chilled thanks to their state of the art ‘Glycol
Chilling System’, so you can beat the Bangkok heat!.
With DJs playing only the best house music

every night, Octo Seafood Bar is certain to establish
itself as a favorite for those who enjoy fine food and
drink in a more relaxed and stylish environment.

Untitled-1 1 3/9/18 10:46 AM
The Finest Fare
brought to you by Citi credit cards ADVERTORIAL
ABAR (37TH FLOOR) Embassy Room

37F, Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit 34-36/F, Park Hyatt, 88 Wireless Rd., 02-012-1234. Open daily
Soi 22 02-059-5999. Open daily 7pm-1am. BTS Phrom Phong noon-2pm, 6-10:30pm. BTS Phloen Chit
High above the city streets, ABar transports guests into a This international restaurant offers a home-style dining
bygone era. With classical dark wooden decor, wingback with a variety of dishes generously prepared along with
chairs and leather-bound books, this cool sophisticated interactive offerings from The Pantry, available for lunch,
cocktail bar blends the mystery and magic of Victorian Lon- and a variety of desserts and cheeses for dinner. The menu
don with the gritty edge of 1930s America. charts a range of refined dishes crafted from quality ingre-
dients, creating a dining experience similar to a lovely meal
with friends and family to your own dinner table.
Exclusively for Citi credit card members

Get 50% discount on a la carte dinner menu
Exclusively for Citi credit card members Today – 15 Apr 18
Get 15% discount on food only Get 25% discount on lunch set and a la carte dinner menu
Today - 30 Dec 18 16 Apr – 30 Jun 18
Another Hound Café Haoma

G Floor (North Zone), Siam Paragon, Rama 1 Rd., 02-129- 231/3 Sukhumvit Soi 31, 02-258-4744 / 061-460-5441. Open
4409/10. Open daily 10am-10pm. BTS Siam Tue-Sun 6pm-10:30pm. MRT Sukhumvit
The decor is cool urban minimalist monotone romantic- This modern two-storey wood house with backyard views
gothic—with expansive ceilings and generous use of maris the brainchild of two Indian chefs, Deepanker Khosla
ble. The music is indy electronic pop with a touch of mixed and Tarun Bhatia, who are both zealots for the farm-to-
genres and the waiters are decked out in designer threads. table and zero-waste approach. Taste the edible house-
All this you might expect. What you might not is for the grown greens through delicious beetroot puree roots with
substance of the food to be as well-executed, but it is. 90-day-heated black garlic and heirloom carrots. Meat-
lovers can also order Thai-wagyu beef assisted by pickled
cucumber and pearl onions.
Get 10% discount on food only for Citi ULTIMA, Citi
Presitge, Citi Preferred, Citi Select, Citi Cash Back Exclusively for Citi credit card members
Platinum, Citi Rewards, Citi Platinum Rewards and Citi Get 10% discount on food only when spending THB 2,000
Rewards Gold or more /sales slip
Today – 31 Oct 18 Today - 28 Feb 19
Cru Champagne Bar Lady L

59/F, Centara Grand & Bangkok Convention Centre at Cen- Park of Nai Lert, 4 Phloen Chit Rd., 02-655-4446. Open daily
tralWorld, 999/99 Rama 1 Rd. Open daily 5pm-1am. BTS Siam 9am-10pm. BTS Phloen Chit
Regulars swing by this modern-yet-colorful roof bar to get Step inside this charming glasshouse located in the Park of
breathtaking 360-degree views over Bangkok, with G.H. Nai Lert to discover classic western flavours that resonate
Mumm Champagne or the fruity and flemboyant cocktails with the refined decor of white marble, hand-woven chairs
perfect for sunset hour. Pull up a cool, pebble-shaped sofa and golden-rimmed shelves. Get started with escargot and
and enjoy your drinks with good-for-sharing comfort food continue with a main dish of renowned Beef Wellington, or
like kurobuta pork belly steamed buns with Korean chilli experience the extensive list of fine teas with sumptuous
paste and sweet potato fries with chili dipping sauce. English scones.

Get 15% discount on food only for Citi ULTIMA, Citi
Exclusively for Citi credit card members Prestige, Citi Preferred, and Citi Select or get 10%
Get 15% discount on a la carte menu discount on food only for other Citi credit card types
Today - 30 Dec 18 Today - 31 Dec 18
Citi Adver.indd 102-103 3/9/2561 BE 7:11 PM

The Finest Fare
brought to you by Citi credit cards ADVERTORIAL
Madison Tsukiji Aozora Sandaime

G/F, Anantara Siam, 155 Ratchdamri Rd., 02-126-8866. Open Compass Skyview Hotel, 12 Sukhumvit Soi 24, 02-011-1102.
daily 11:30am-2:30pm, 6:00 pm-10:30pm. BTS Ratchadamri Open daily 11:30am-2pm, 5:30pm-10pm. BTS Phrom Phong
This steakhouse has weathered the storm of many a cu- Pull up at the 12-seat bar to watch the chefs work with a
linary fad by sticking to what it does best: simple, honest quiet confidence that disguises the sophistication of the
meat with seamless service in a tasteful, contemporary sushi, which comes in the form of omakase sets and a la
setting. Diners flock to Madison on Sundays, when it is said carte pieces served in the more spacious back room—all
to serve the best brunch in town; but weekdays are also imported fresh from Tokyo’s Tsukiji Fish Market.
popular for the business set lunch.
Get 10% discount when spending THB 1,000 or more /
Exclusively for Citi credit card members sales slip
Get up to 50% discount for Citi ULTIMA or get 10%
Today - 30 Sep 18
discount on food only for Citi Presitige, Citi Preferred and
Citi Select card members (on a la carte menu excluding Get 10% discount on food only when spending THB
promotional menu and festive period) 2,000 or more /sales slip
Today - 30 Dec 18 1 Oct 18 - 28 Feb 19
Ma Maison Sorrento
Park of Nai Lert, 4 Soi Somkid, Phloen Chit Rd., 02-655- 66 North Sathorn Rd, 02-234-9933, 02-234-9841. Open daily
4773. Open Mon-Fri 11am-2:30 pm, 6pm-10pm, Sat-Sun open 11:30am-2:30pm, 6pm-11pm
all day. BTS Phloen Chit
One of Bangkok’s oldest and most famous Italian restau-
This intimate home cooked Thai restaurant is surround- rants has had a breath of new life at its Sathorn location,
ed by century-old trees and manicured lawn. Some of but keeps its patented Italian eatery vibe thanks to some
the dishes date back to 1920 ‘s with the like of Hor Mok old wooden doors, white table cloths and well-kept gar-
(steamed rice and fish curry in banana leaves) or Massa- den. The menu focuses on that oh-so-important Italian
man curry, creating authentic taste of Thai flavours at combination—freshness and simplicity—and it works. Just
its best. ask the hordes of moneyed Sathorn expats who eat here.

Get 15% discount on food only for Citi ULTIMA,Citi Presitige,
Ciiti Preferred, and Citi Select or get 10% discount on food Get 10% discount on food only for Citi ULTIMA, Citi
only for other Citi credit card types Presitge,Citi Preferred, and Citi Select card members
Today - 31 Dec 18 Today - 28 Feb 19
Pesca Mar & Terra Bistro SIWILAI CITY CLUB

39 Ekkamai Soi 12, 063-267-7778. Open daily 11am-3pm, 6pm- 5/F, Central Embassy, Phloen Chit Rd., 02-160-5631. Open
midnight. BTS Ekkamai daily 11am-midnight; BTS Phloen Chit
Cocotte’s sister restaurant, Pesca Mar & Terra Bistro, ditch- A social club for everyone. The club comprises seven indi-
es the farmhouse for the Mediterranean seaside, serving vidual sections, each expressing S.C-C’s globally grown yet
up imported seafood alongside hefty slabs of meat within locally rooted food and lifestyle philosophies with its own
a sprawling blue and white house. The open kitchen bustles unique aesthetic, offerings and programming.
with all the action of a fresh seafood market, while there’s
also a market-esque deli counter and a small wine room.

Get a complimentary drink valued THB 280 for Citi
ULTIMA, Citi Prestige, Citi Preferred and Citi Select
(limit 1 glass /card /table /sales slip) and get 10% Exclusively for Citi credit card members
discount on food only for all card types Get 10% discount on food and non-alcoholic beverages
Today - 31 Mar 19 Today - 28 Feb 19
Citi Adver.indd 104-105 3/9/2561 BE 7:11 PM

11 Eat Me INTERNATIONAL
12 Rarb THAI
1/6 Soi Phiphat 2, Convent Rd., 02-238-0931. Open daily 3pm- 49 Phra Athit Rd., 081-406-3773. Open Tue-Sun 5-11pm.
1am. BTS Chong Nonsi. HF BBBB BB-BBB
The long-established restaurant of chef Tim Butler Sporting his iconic beard and golden earrings, chef
and founder Darren Hausler makes some of the most Van Rohitratana prepares authentic Isaan cuisine that
creative and flavor-packed dishes in town. Open since doesn’t get bogged down in “concept.” The single-
1998, the dining room feels as special as ever, while page, handwritten menu highlights skewers and other
dishes like the Kumamoto oysters in a Champagne dishes made with secondary cuts of meat—think pig
granita or clams in a lime broth with naem sausage velum (soft palate) that’s parboiled in a herb-rice soup
play with bold flavors while paying total respect to the or nam tok gaem moo, a spicy salad made with pig
produce. It’s all served up in a manner that’s condu- cheek. For all the talk of offal, Rarb also does delight-
cive to sharing and good times. fully approachable comfort food.
C - Top 30_2018_NEW.indd 50 3/9/18 9:12 PM

C - Top 30_2018_NEW.indd 51 3/9/18 9:12 PM

13 Nahm THAI
14 Gaa INTERNATIONAL | NEW
Como Metropolitan, 27 Sathorn Rd., 02-625-3388. Open daily 68/4, 68/5 Lang Suan Rd., 091-419-2424. Open daily
6:30-10:30pm; Mon-Fri noon-2pm. EHF 6-11:30pm. HF BBBB
The flagship restaurant of Western Thai-food cham- The brainchild of chef Garima Arora (Noma-trained
pion David Thompson now stands under the steward- and a former sous-chef at Gaggan) offers a trans-
ship of new head chef Suraja “Jan” Ruangnukulkit. Jan Asian culinary journey, applying the finesse and detail
keeps up Nahm’s stellar reputation for sharing, family- of fine dining to street food across 10 or 14 courses.
style Thai menus that move with local seasons. Dishes Thai and Indian cultures converge in the poached
constantly adapt as Nahm’s chefs come across esoter- grouper, wrapped taco-style with caramelized milk
ic new ingredients, whether it’s a sour leaf for the coral skin and kanom la (a southern Thai crepe floss des-
catfish curry or a wild mushroom to turn into soup. sert), while Japanese touches also abound. The
ingredients, however, are 100-percent local, pulled
together with an approach that verges on scientific.

Get a complimentary Strawberries and Royal Project Sturgeon
Caviar with Hor Wor Oil valued THB 700++ when spending via
Citi credit cards (limit 1 dish /card /table /sales slip)
Today – 31 Mar 19
C - Top 30_2018_NEW.indd 52 3/9/18 9:13 PM

sathorn soi 1 | 22 soi Goethe
Sathorn | Bangkok
Tel. 02-287-2402
Email: contact@lacasanostra-bangkok.com
Facebook: www.facebook.com/lacasanostrabkk
Instagram: lacasanostrabkk_official
www.lacasanostra-bangkok.com
C - Top 30_2018_NEW.indd 53 3/9/18 9:13 PM

15 Appia ITALIAN
16 Ginza Sushi Ichi

JAPANESE
20/4 Sukhumvit Soi 31, 02-261-2056. Open Tue-Sun 6pm- LG/F, Erawan Bangkok, 494 Phloen Chit Rd., 02-250-0014.
11am; Sun 11:30am-2:30pm. BTS Phrom Phong. HF BBB- Open Tue-Sun noon-2:30pm, 6-11pm. BTS Chit Lom. HF
BBBB BBBB
Through a menu that charts in-house rotisserie meats, Now with its own Michelin star to complement the one
unctuous stews, Mediterranean seafood and incred- at its Tokyo mother branch, Sushi Ichi treats guests to
ible homemade pastas, chef Paolo Vitaletti’s home- uncompromisingly authentic omakase-style sushi. Ar-
style interpretation of Italian cuisine is as close as the tistic, delicious, refined and subtle, the food (flown in
city comes to true trattoria dining. Rarer, seasonal daily from Tsukiji Market, of course) competes for at-
items come and go to complement the Roman family tention with the very theater of omakase, where chefs
recipes, but what seemingly never changes is the res- in traditional outfits wield elegant knives and scrape
taurant’s mix of class and casual charm, only height- fresh wasabi on boards strewn with shagreen.
ened by an excellent wine list.
C - Top 30_2018_NEW.indd 54 3/9/18 9:13 PM

C - Top 30_2018_NEW.indd 55 3/9/18 9:13 PM

17 El Mercado MEDITERRANEAN
18 Charcoal Tandoor
INDIAN

490 Soi Phai Singto, Ratchadaphisek Rd., 099-0783444. Open
Tue-Thu 9:30am-11:30pm; Fri-Sat 11am-11:30pm. MRT
Grill & Mixology
Queen Sirikit National Convention Centre. HBBB-BBBB 5/F, Fraser Suites, 38/8 Sukhumvit Soi 11, 02-038-5112. Open
daily 6pm-midnight. BTS Asok. F BBB
Every once in a while, a restaurant concept hits the
scene at just the right time. This deli counter-cum- This sleek and sultry restaurant pairs boldly spiced,
bistro has managed just that, capturing the zeitgeist Indian-style kebabs with on-theme drinks courtesy of
for fresh, seasonal ingredients cooked well and simply Joseph Boroski. The wonderfully flavorful meat from
at reasonable prices. Its location—tucked away among the tandoor is joined on the menu by other Indian clas-
a collection of nondescript shophouses—only adds to sics like daal (stewed lentils) and phirini (rice pudding)
its allure with foodies who pride themselves on be- that are no less authentic. The dining room’s dark
ing in-the-know. Such people pack its open courtyard woods, lattice screens, spice jars and sparse lighting
even in the most sweltering heat. make for a prime pre-drinking package.

Get 10% discount on food and non-alcoholic beverages when
spending THB 1,000 or more /sales slip
Today - 28 Feb 19
C - Top 30_2018_NEW.indd 56 3/9/18 9:13 PM

C - Top 30_2018_NEW.indd 57 3/9/18 9:13 PM

19 Morimoto JAPANESE
20 Arroz SPANISH | NEW
4/F, MahaNakhon Cube, 96 Narathiwat Ratchanakarin Rd., 112 Sukhumvit Soi 53, 02-258-7696. Open daily 5:30-10pm;
02-060-9099. Open Tue-Sun noon-2:30pm, 6-10:30pm; Fri-Sat Sat-Sun 11:30am-2:30pm. BBB
6pm-midnight. BTS Chong Nonsi. F BBB-BBBB
In a year that gave us more Spanish restaurants than
The Thai outpost of famed “Iron Chef” Masaharu Mo- the past two decades combined, it’s the majestic
rimoto of Nobu in New York specializes in the type of house-turned-restaurant of chef Victor Burgos that has
fusion-y Japanese cuisine that Morimoto has become really set tongues wagging. Put it down to the sensa-
world-famous for. A well-heeled coterie of wealthy tionally well-simmered seafood paella, the overwhelm-
tourists and expats on expense accounts dine in a ing blue-cheese kick of his croquettas, or the rich broth
soaring Scandinavian-influenced dining room on the of the arroz caldoso—as well as an excellent list of af-
signature toro tartare, which comes to the table with fordable Spanish wine. With its terracotta-tiled garden
nori paste and caviar, hamachi tacos with avocado, and spacious, Mediterranean-referencing dining room,
and of course, the sushi rolls. this is far more than your average tapas bar.

Get 10% discount on food only when spending THB 1,000 or
more /sales slip
Today - 28 Feb 19
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21 The Dining Room at 22 Bunker
TURKISH AMERICAN
The House on Sathorn 118/2 Sathorn Soi 12, 092-563-9991, 02-234-7749. Open daily
5:30pm-12am. BTS Chong Nonsi. H BBBB
106 North Sathorn Rd., 02-344-4025. Open daily 6-10:30pm.
BTS Chong Nonsi. FHE BBBB Defying convenient culinary categorization, this stylish
eatery hidden behind a Brutalist concrete facade pro-
Head chef Fatih Tutak’s grand tasting-menu ambitions duces season-driven dishes that play with both West-
take on a cuisine rarely experienced in fine-dining sur- ern and Southeast Asian flavors. Arnie Marcella, a
roundings—Turkey. Tutak may have missed out on native New Yorker, drives a kitchen that excels in food-
Michelin glory, but his inventive cooking moves from ie-wowing ingredients such as scallops with green
produce-driven (four Kyoto tomatoes in parsley gran- strawberries and the foie gras dumplings, while drinks
ita) to down-to-earth (flavor-packed Turkish eggplant are augmented by Wareewan Yodkamol’s inventions—
dumplings) to show-stoppingly satisfying (red pigeon reason enough why the city’s fashionable still pack the
in a rich splash of summer berries). The location in a stone-and-copper-touched dining room.
tastefully modernized, colonial-style mansion remains
as majestic as the day it opened.
Exclusively for Citi credit card members Exclusively for Citi credit card members
Special price THB 2,800++* for Signature Journey from Get a complimentary dessert of your choice valued THB 450
THB 3,800++* when dining with 3 persons or more for dinner (limit 1 dish /
*Price is exclusive of VAT and service charge. card /table /sales slip)
Today - 31 Dec 18 Today - 28 Feb 19
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23 Baan THAI
24 Water Library
INTERNATIONAL
139/5 Wireless Rd., 02-655-8995, 081-432-4050. Open Wed-

Mon 11:30am-2:30pm, 5:30-10:30pm. BTS Saphan Taksin.
Chamchuri
HF BB-BBB 2/F, Chamchuri Square, Rama 4 Rd., 061-852-5411, 095-085-
7777. Open daily 11:30am-2:30pm, 6-10pm. BTS Chong Nonsi.
The second restaurant from Le Du’s Thitid Tassan- F E BBBB
akajohn focuses on the sort of home cooking that
Thais have traditionally enjoyed at their grandparents’ Though he keeps a lower profile than many Bangkok
tables. Family recipes are crafted out of traceable in- chefs, German Mirco Keller remains one of the city’s
gredients sourced from free-range, organic, chemi- top kitchen hands. At the Water Library flagship, he
cal-free or sustainable suppliers, resulting in creative serves contemporary fine dining with occasional Asian
renderings of traditional Thai favorites such as kai palo twists: scallop is paired with coriander and coconut;
(five-spice stewed egg). The surroundings belie the Bresse pigeon comes with eggplant bao; pork belly
home-inspired dishes, resembling the sleek, minimal- meets dumplings and ginger. This all coexists with a
ist decor of an Aman resort. traditional menu for the less adventurous. Though the
restaurant sits at the back of a mall, its vast central wa-
ter cellar conjures a genuine sense of occasion.
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25 Bangkok Bold
THAI
26 Savelberg
FRENCH
503 Phra Sumen Rd., 095-696-1946, 098-829-4310. Open daily G/F, Oriental Residence, 110 Wireless Rd., 02-252-8001. Open
9am-10:45pm. H BBB Mon-Sat noon-2pm, 6-9:30pm. HFE BBBB
Nestled in the charming Old Town, this cooking Dutch chef Henk Savelberg’s classical Continen-
school-slash-chef’s table adds unique touches to typi- tal cooking and clockwork service have won him
cal Thai comfort dishes, resulting in extraordinary fla- a Michelin star both back in his native Amsterdam
vors. You must gather a group of 6-10 people in order and now here. Championing the sort of bright, deli-
for the chefs (all of whom come from impeccable Thai cate flavors that have fallen out of favor with today’s
cuisine backgrounds, including work at Nahm) to walk umami-obsessed diners, the kitchen excels in trans-
you through seven courses showing off sophisticated forming commonplace ingredients such as chicken
techniques, as in a nam prik platoo (minced mackerel and cauliflower along with luxe bites like oyster and
chili paste) for which the mackerel is grilled and stir- lobster. The impeccable service and wine list round
fried for extra bite. out the great food.

Get a complimentary drink valued from THB 250 when
spending via Citi credit cards (limit 1 glass /person)
Today - 31 Dec 18
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27 Umi JAPANESE
28 Il Bolognese
ITALIAN
2/F, Piman 49, Sukhumvit Soi 49, 02-662-6661. Open Tue-Sun 139/3 Sathorn Soi 7, 02-286-8805. Open daily 11:30am-
noon-2pm, 6-11pm. HFE,BBBB 2:30pm, 5:30-11pm. BTS Chong Nonsi. HF,BBB
One of the few omakase specialists with a Thai chef at If there was ever a restaurant that looked as if it came
the helm builds its name on hard-to-source seasonal straight out of an Italian food movie, this is it. The hus-
ingredients, whether it’s nama-sujiko (fresh salmon tle of the servers, the wood-fired red brick pizza oven,
roe) or shinko (small gizzard shad). Chef Banphot the parade of well-coiffed waiters are all sure to delight
Boonklom and righthand man Chokchai Meemana customers, but the main draw is obviously the pizza,
make their nigiri sushi with two types of rice (sea- made from dough that has rested for 72 hours. Expect
soned with either white or red vinegar) and prepare a fun night out in a convivial setting punctuated by
delicate appetizers like the grilled saltwater eel with Italy’s greatest culinary hits.
crispy skin and tender meat. While the full omakase
experience covers about 20 items, the sub-B3,000
lunch set menus are an accessible alternative.
Other branch: Gaysorn Village.

Get a complimentary dish valued THB 200 when ordering
mini omakase and omakase course (limit 1 dish /card /table
/sales slip)
Today - 30 Sep 18
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29 Ah Yat Abalone Forum 30 Rang Mahal
CHINESE
2/F, Ramada Plaza Menam Riverside Hotel, 72/4 Charoen-

INDIAN
26/F, Rembrandt Hotel, 19 Sukhumvit Soi 18, 02-261-

krung Rd., 02-291-7781-3. Open daily 11am-3pm, 6-11pm. F 7100. Open daily 5pm-midnight; Sun 11am-2:30pm. H
BB-BBBB FE,BBBB
Worshippers at the altar of traditional Cantonese There’s no way to overstate the satisfaction of book-
cuisine flock to this riverside Bangkok institution for ing brunch at this sky-high Indian fine-dining perch.
some of the best Chinese-style seafood offerings in The abundant food spread—sinfully rich curries, per-
the city. Founded by Hong Kong chef Yeung Koon fectly barbecued tandoori meats and pillowy, well-
Yat of the once-Michelin-starred Forum Restaurant— charred breads—tastes as inspired as it always has
dubbed the “King of Abalone” for his succulently done, while the ambience is more than a match for
tender treatment of the shellfish—the restaurant is it. For the best experience, pick one of the window
just as prized for its way with dim sum, which draws seats amid Rang Mahal’s decadent blend of OTT
Bangkok’s oldest Thai families in droves. plasterwork and regal fabrics.

Get 50% discount on dim sum (Monday-Saturday) or get
20% discount on dim sum and a la carte menu (Sundays
and holidays)
Today - 31 Dec 18
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Top Tables
Official Selection
THAI | NEW
100 Mahaseth
100 Mahaset Rd., 02-235-0023. Open daily 11:30am-
11pm. HBBB
This partnership between chef Chalee Kader (Sur-

face, Holy Moly) and Randy Noprapa (Fillets) has
brought nose-to-tail dining back to Bangkok by serv-
ing uncompromised Isaan staples in a space that’s
right at home on hipster Charoenkrung. Tuck into rice
noodles with pig’s brain, a beautifully rich tom kee
lek hang wua (ox tail braised in herb stock and cas-
sia leaves) and some of the best pork crackling we’ve
ever tasted. It all comes served alongside a buzzing,
high-society crowd.

Get a complimentary dish from selection valued up to THB
360 when spending THB 500 or more /sales slip (limit 1 dish /
card /table /sales slip)
Today - 28 Feb 19
FRENCH
Arno’s Butcher & Eatery

2090/2 Narathiwas Soi 20, 02-678-8340. Open daily 11:30am-
11pm. HF BBB-BBBB
When French butcher Arnaud Carre opened his doors

in 2015, he hit upon an unbeatable recipe: well-cooked
steaks at reasonable prices. Diners’ orders are taken
in the butcher’s shop next to the restaurant before
they are ushered into the convivial dining room, which
recalls a makeshift provincial French bistro. You no
longer need to wait three weeks for a table, but it is still
advisable to book ahead for a plate of Arno’s hearty
Thai-raised, wagyu-crossbred beef.
Other branches: Suan Phlu, Thonglor, Wireless Rd.
D - Listing_NEW.indd 70 3/9/18 9:19 PM

DINE HIGH.
LOUNGE LUSH.
DRINK UP THE CITYSCAPE.
ATTITUDE soars above the city with stunning views overlooking the Chao Phraya River
and Bangkok’s skyline.
Playful cocktails fashioned with bold flavours take on artistic flair. A crafted social
dining menu excites adventurous tastes.
Mingle at the al fresco bar or embrace sophistication inside the art deco dining room.
Gear up for a night of DJ beats and social entertainment.
Raise your expectations sky high at ATTITUDE.
Open daily from 6:00 pm - 1:00 am
Late night entertainment
Indoor or outdoor seating with spectacular views of Bangkok’s skyline
For more information and reservations, please dial +66 (0) 2431 9120
or email: attitude.vriv@avanihotels.com
AVANI Riverside Bangkok Hotel, 26 Fl.

257 Charoennakorn Road, Thonburi, Bangkok 10600 Thailand
attitudebangkok.com

Top Tables
Official Selection
THAI
Baan Ice
Somerset Building, 115 Sukhumvit Soi 55 (Thonglor), 02-381-
6441. Open daily 11am-10pm. F BB
This standby fave of discerning local gourmands spe-

cializes in Southern Thai cuisine, a particular obses-
sion of the Bangkokian foodie with its fiery spices and
herbal-inflected flavors. The faux-shophouse interior
is nothing to write home about, but the location is in
glitzy Thonglor and the kitchen does manage to effi-
ciently churn out crowd-pleasing favorites. The daily
crowd comes for traditional Southern ingredients
such as sator (stinkbean) and pla sam lee (black-
banded trevally).
THAI
Benjarong
Dusit Thani, 946 Rama 4 Rd., 02-200-9000 ext. 2345. Open daily
6-10pm; Mon-Fri 11:30am-2:30pm. F BBBB
Lately, reliable five-star hotel dining has fallen out of fa-

vor with the type of Bourdain-like foodie intent on fer-
reting out squalid holes in the wall. But there is always
something to be said for an elegant Thai restaurant that
turns out carefully-crafted renditions of traditional Thai
favorites alongside creatively modern degustation men-
us featuring seared foie gras with tamarind or basil ice
cream with a salty meringue. Not surprisingly, the ser-
vice, presentation and decor are similarly five star.


Top Tables
Official Selection
INTERNATIONAL | NEW
Birds Rotisserie
Soi Amon, Nang Linchi Rd., 095-594-6675. Open Tue-Fri
5:30-10:30pm; Sat-Sun 11:30am-3pm, 5:30-10:30pm. H
BB-BBB
Birds does one thing and does it beautifully: chicken.

Chef Jeremy Tourret (formerly of El Mercado and
L’Appart) is a permanent fixture behind the corrugat-
ed iron kitchen bar, where he presides over the roast-
ing of chicken so moist and soft that we had forgotten
it could be this good. You’ll want the super-tasty—and
generous—chicken Caesar salad to go with, as well as
Get 10% discount on food and non-alcoholic beverages
one of the best-priced house whites around.
Today - 28 Feb 19
ITALIAN
Biscotti
1/F, Anantara Siam, 155 Ratchadamri Rd., 02-126-8866. Open
daily 11:30am-2:30pm, 6-10:30pm. F BBBB
Although a night here is no longer an opportunity to

plant yourself in the gossip pages, a dinner in this mini-
malist, tasteful dining room remains one of the town’s
best opportunities to sample buzzy Italian cuisine in
a five-star hotel setting. New head chef Andrea Bu-
son plays on his Veintian heritage in the octopus with
chickpeas, lemon and shellfish mayonnaise. Best of all:
prices hover around reasonable.

Get up to 50% discount on food only for 2 persons for Citi
ULTIMA or
Get 10% discount on food, non-alcoholic beverages a la carte
menu for Citi Prestige, Citi Preferred and Citi Select card
members (blackout dates: 3-9 Sep and festive seasons)
Today - 31 Dec 18
ITALIAN
La Bottega Di Luca
2/F, Terrace 49, Sukhumvit Soi 49, 02-204-1731. Open Tue-Sun
11:30am-2:30pm; daily 5:30-11pm. HF BBBB
Chef Luca Appino’s habitual research trips back to his

homeland result in some of the best seasonal Italian pro-
duce that Bangkok has to offer. These are put to good
use in dishes that are refined yet authentic in flavor.
Chef Andrea Ortu heads the kitchen these days, wield-
ing his influene in unbelievably creamy and rich risottos, OU
decadent slow-cooked beef and to-die-for lemon curd- THE
stuffed crepes. To drink, the cellar comes equipped with 413
some of the finest Super Tuscans around.
(Ne
T: +
www
Ema

GASTRONOMY
AT THE CONTINENT HOTEL, BANGKOK
(a Michelin Guide Bangkok listed Hotel)
THAI CUISINE & BAR

39TH FLOOR
LATE NIGHT KITCHEN
SKY LOUNGE
38TH FLOOR
BARTENDING AT THE TABLE
POOL & BAR

37TH FLOOR
POOL PARTIES
ITALIAN RESTAURANT
35TH FLOOR
ITALIAN LUNCH BUFFET
WEEKEND BRUNCH
FREE FLOW DINNER
WITH SCENIC VIEWS OF

THE BANGKOK SKYLINE
OUR CONTACT DETAILS THECONTINENTHOTEL

THE CONTINENT HOTEL BANGKOK
THECONTINENTHOTEL
413 Sukhumvit Road Bangkok 10110, Thailand.
(Near Asoke BTS & Sukhumvit MRT Interchange Stations) @THECONTINENTHOTEL
T: +66 2 686 7000 I F: +66 2 686 7007 WhatsApp: +66 97 235 8803
www.thecontinenthotel.com I www.thecontinentdining.com
Email: dining@thecontinenthotel.com | rsvns@thecontinenthotel.com thecontinenthotel.com

Top Tables
Official Selection
INTERNATIONAL | NEW
Canvas
113/9-10 Sukhumvit Soi 55 (Thonglor), 099-614-1158. Open
Sun-Thu 6pm-midnight; Fri-Sat 6-12:30pm. H BBBB
There is something to be said for understated ele-

gance. At this Thonglor bistro filled with the neighbor-
hood’s most beautiful people, the subtlety displayed in
the warm, earth-toned surrounds is echoed by chef Ri-
ley Sanders’ food, served in six-or-nine-course tasting
menus. Expect seasonal local ingredients presented in
creative ways, eaten with cutlery hidden unobtrusively
in a drawer at each seat. Friendly servers only add to
the restaurant’s relaxed vibe.
ITALIAN
La Casa Nostra
22 Sathorn Soi 1 Yaek 2 (Goethe), 02-287-2402. Open daily
N
11:30am-midnight. MRT Lumphini. HF BBBB
A wine cellar that’s the envy of the town meets rustic-

yet-refined Italian cuisine at this stately old home in
Sathorn. Chef Nino Scognamillo gives nods to his
Tu
hometown of Sicily in produce-driven dishes that tu
brim with home comforts: best-of-the best imported th
cold cuts, wholesome pastas and wickedly good
th
grilled meats. It’s little wonder a spot on the cozy out- pa
Buy 1 get 1 free for desserts from selection when spending
door terrace (complete with petanque court) can be
hard to come by.
via Citi credit cards in
Today - 28 Feb 19
ho
es
CHINESE
on
sh
Chef Man in
3/F, Eastin Grand Sathorn, 33/1 Sathorn Rd., 02-212-3741, 02- fre
212-3789. Open daily 11am-2:30pm, 6-10pm. HF BB-BBBB
m
Beloved of big-haired aunties, the original opening wi
from Hong Kong-born chef Man Wai Yin (Chairman
and M Krub) sets the dim sum bar high. Setting it apart
from the big imported chains is interesting Thai touch- Th
es found in the likes of the Peking duck with slices of Op
ripe mango. The oozing lava buns still can’t be beaten.
Vi
Other branches: Thana City Sports Club, Ratchadamri Li
AD_Nuv
ADVERTORIAL
Nuvola Caffe
Tucked inside Thong Lo soi 5, this old-house-
turned-bistro seems decorated with Milan on
the brain. Each room has been set in different
themes, from a vintage-yet-vibrant apartment, a
palatial gallery with loads of Renaissance paint-
ings to a stylish brand name showroom. It also
holds strong to Italian vibe by serving rustic dish-
es at competitive prices that will keep you stuffed
on lazy Sundays—exactly what we want. Try the
sharing portion of stir-fried tiger prawns glazed
in garlic-tomato sauce, classic spinach ravioli or
fresh baked margherita pizza, which is a can’t-
miss dish thanks to its flavorful fermented dough
with baby mozzarella on top.
Thong Lo Soi 5, 02-712-7817.

Open Tue-Sun 10am-10pm. BTS Thong Lo
Visit https://www.facebook.com/nuvolacaffebkk
Line : @nuvolacaffebkk or instagram @nuvolacaffebkk
AD_Nuvola.indd 1 3/8/2561 BE 9:36 PM

Top Tables
Official Selection
CHINESE
China House
Mandarin Oriental, 48 Soi Burapa, 02-659-9000 ext. 7390.
Open Tue-Sun 11:30am-2:30pm, 6-10:30pm. HFE BBBB
In a town full of dirt-cheap Chinese wok-driven shop-

houses, this beautiful 1930s Shanghai-inspired res-
taurant stands out with its stylishly romantic vibe.
Reminiscent of a scene out of Wong Kar Wai’s In the
Mood for Love, the dining room is all about dark hidden
spaces accented by bold splashes of color, but it’s the
dim sum, Peking duck and nouveau-Chinois specialties
that keep the customers coming back.
BARBECUE | NEW
Le Cochon Blanc
26 Sukhumvit Soi 33, 02-662-3814. Open daily 6pm-midnight.
BTS Phrom Phong. F BB-BBB
The first thing you notice when stepping into the cav-
ernous interior of this barbecue-inspired restaurant
is the gigantic fire pit, usually festooned with a steak,
rack of ribs, and even a hanging lobster or two. Here,
chef Chandler Schultz’s macho fire-kissed grilling
dominates a menu driven by seasonal produce and
artisanal ingredients. The comfortable dining room re-
calls “Purple Rain”-era Prince, with its black paint, pur-
ple accents and whimsical flamingo-print wallpaper.
EUROPEAN
Cocotte
G/F, 39 Boulevard, Sukhumvit Soi 39, 092-664-6777. Open
daily 11:30am-2:30pm; Sun-Thu 6-10:30pm; Fri-Sat 5-11pm.
F BBB-BBBB
This popular Sukhumvit eatery could be character-
ized as a “deluxe rotisserie” specializing in steaks,
roast chicken and one of the best cheese and cold-
cut platters in town. Meats and vegetables come di- Exclusively for Citi credit card members
rect from quality suppliers, and the extensive selec- Get a complimentary drink valued THB 280 for Citi
tion of wines pairs well with the smart, focused menu. ULTIMA, Citi Prestige, Citi Preferred and Citi Select (limit 1
Best of all, the setting—open, friendly, stuffed full of glass /card /table /sales slip) and get 10% discount on food
only for all card types
both Thai and foreign food lovers—is perfect for large
Today - 31 Mar 19
groups and celebrations.


Top Tables
Official Selection
VIETNAMESE
Le Dalat
57 Sukhumvit Soi 23, 02-259-9593. Open daily 11:30am-
2:30pm, 5:30-10pm. BTS Asok. F BBB
The centuries-old, restored teak house surrounded

by verdant greenery sets a very picturesque scene
for faithful renditions of royal Vietnamese recipes at
this Asoke institution. While the brand can now be
found at many of the city’s top malls, the flagship
restaurant shows no sign of dipping standards, with
classic dishes like chao tom, banh cuon, bo kho and
pho dutifully plated up in a dining room brimming
with beautiful antiques.
Other branches: Emporium, EmQuartier

Get 10% discount on food only
Today - 28 Feb 19
ITALIAN | NEW
La Dotta
161/6 Thonglor Soi 9, 02-392-8688. Open daily 11am-2:30pm,
5:30-11pm. BBB
Chic and cheerful in eye-popping aquamarine, this

Thonglor pasta house’s uncompromising dedication
to authenticity is writ large in dishes like the tagliatelle
Bolognese. This high-end take on a classic pairs juicy
24-hour-cooked wagyu beef shoulder with ribbons of
daily-made pasta that are silky and smooth but firm to
the bite. It’s not all for carb-lovers—oh, who are we kid-
ding; end your meal in explosive style with a to-die-for
Nutella-stuffed bomboloni (fried Italian donut).
INTERNATIONAL
Elements
25/F, The Okura Prestige, 57 Wireless Rd., 02-687-9000.
Open Tue-Sat 6-10:30pm. BTS Phloen Chit. F BBBB
Although this fine-dining bigwig hints at the Okura

hotel’s Japanese origins—your seared scallop comes
in a miso consomme, the foie gras is flavored with
yuzu gel, and a rich, sweet duck breast is marinat-
ed in soy—the techniques on show are classically
Get 15% discount on food only for Citi ULTIMA and Citi
Prestige card members or get 10% discount on food only for French and bountifully flavorful. With its sky-high
Citi Preferred, Citi Select and Citigold card members (limit 8 city views, Elements nails both classical refinement
persons /card /table /sales slip, invalid for group booking and and creative flourishes.
blackout dates are applied)
Today - 30 Dec 18
Hola.ind
Hola Spanish Food
Restaurant, its open for
6 years in Bangkok,
offering Spanish Food,
specially Tapas and Paella,
also offering Spanish Wines!
There are really very few
genuine Spanish restaurants
in Bangkok and this one is
bringing a fresh atmosphere
and really good quality tapas,
for their taste and their
authenticity.
We are at Eight Thonglor

Building at the heart
of Thonglor please come
and enjoy !!!!
LG/F, Eight Thonglor,

8 Sukhumvit Soi 55,
Tel: 02-713-8387
Open daily 11am-11pm
Hola.indd 1 3/7/18 6:54 PM

Top Tables
Official Selection
ITALIAN
Enoteca Italiana
39 Sukhumvit Soi 27, 02-258-4386. Open daily 6-10:30pm. H
F BBBB
For years, Enoteca has been among the top of Bang-
kok’s Italian restaurant pile for all the right reasons:
delicate food bursting with traditional Italian flavors,
rustic dining room, huge wine list and personable ser-
vice. Head chef Stefano Borra (formerly chef-owner
of the one-Michelin-starred Ristorante VO in Italy) has
kept up the reputation for comfortably priced Italian
degustation menus that go big on meaty and rustic
Piedemontese flavors. The huge wine menu spotlights
Borolo, with many of the bottles exclusive to Enoteca.

Today - 31 Dec 18
THAI
Err
394/35 Maharaj Rd., 02-622-2291. Open daily 11am-9pm. BBB
At this riverside shop-house in the shadow of Wat Po,

chef couple Duangporn Songvisava and Dylan Jones
of Bo.lan curate down-to-earth street-food favorites
and one-plate specials, but with quality ingredients
and expert culinary techniques. Ignore the tourists and
Exclusively for Citi credit card members focus on the simple stir-fries, pickles and sausages
Get 5% discount on food only when spending THB 1,500 or with organic rice and careful cooking. A bonus are the
more /sales slip or get 2 complimentary glasses of signature drinks—original cocktails featuring hard-to-find local
mocktail valued THB 500++ (limit 2 glasses /card /table /
sales slip) spirits—and the kitschy, retro ‘60s and ‘70s vibe.
Today - 28 Feb 19
JAPANESE
Fillets
3/F, Portico, 31 Lang Suan Rd., 02-041-6056. Open Sun-
Fri 11:30am-2:30pm; Sun-Thu 6-11pm; Fri 6pm-mid-
night. BTS Chit Lom. F BBBB
Local omakase chef Randy Noprapa shuns the usu-

ally hushed atmosphere of top-tier sushi dens in fa-
vor of a loungey vibe that draws a big, well-heeled
crowd. The fish still comes five times a week from Exclusively for Citi credit card members
Tokyo’s most esteemed sellers, but you’ll also find Special price THB 2,500++ for omakase lunch course
creative touches like cherry blossom marinades and Zusaku (limit 6 seats /day) and get 50% discount for
caviar making their way into the elegant pieces of Barachirachi menu when spending via Citi credit cards (limit
1 dish /card /table /sales slip)
sashimi and sushi. He takes wagyu beef as seriously
Today - 31 Aug 18
as the fish, too.


Top Tables
Official Selection
INTERNATIONAL
Freebird
28 Sukhumvit Soi 47, 02-662-4936. Open daily 5:30-11pm; Sat-
Sun 11am-3pm. BTS Phrom Phong. F BBB
It takes some doing to woo Phrom Phong’s brunch

crowd away from their beloved Quince, but chef Top
Russell’s Aussie-leaning comfort food has done exactly
that. Choose between the chi-chi dining room—all shiny
surfaces, fluffy chandeliers and graffiti murals—or the
hay bale-riddled garden to enjoy a rich, brothy seafood
risotto, slow-cooked eggs with earthy local mush-
rooms, and some damn fine thick-cut fries.
EUROPEAN
Il Fumo
1098/2 Rama 4 Rd., 02-286-8833, 097-170-6260. Open daily
5:30pm-midnight. MRT Khlong Toei. F BBB-BBBB
While you’ll still find some of Europe’s most-prized beef

cuts dry-aing in the showpiece chiller, Il Fumo has moved
from upmarket steak-house to purveyor of fine-dining
tasting menus. Head chef Nelson Amorim brings the
food culture of his native Portugal into dishes like kokotxa
(the fatty underpart of a cod’s jaw) in a carbonara sauce,
while all the grilling takes place on open flames using
house-made charcoal. Being from the Vesper team, the
cocktails are exceptional.
ITALIAN
Gianni Ristorante
34/1 Soi Tonson, Phloen Chit Rd., 02-252-1619, 02-652-2922.
Open daily 11:30am-2pm, 6-10pm. BTS Phloen Chit. HFE
BBBB
Fine Italian dining in Bangkok would not be where it

is today without Gianni Favro. The longtime chef has
delighted local rainmakers and power movers for the
past 20 years with his Mediterranean-inflected dishes,
educating diners on the nuances of Dover sole, burrata
and handmade pasta along the way. The sophisticated,
refined setting, chock-a-block with artwork and muted
earth tones, echoes the restaurant’s reputation as a
place to make deals.

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Top Tables
Official Selection
CHINESE
Hong Bao
104 Sukhumvit Soi 39, 02-662-3565, 092-273-5242. Open
Mon-Fri 11am-2:30pm, 5:30-10pm; Sat-Sun 11am-
11:30pm. HF BB-BBBB
The huge crowds of Thai families that fill this res-

taurant’s bright, light dining space every weekend
are here for the all-day dim sum and ably executed
Cantonese favorites, presented in a European-style
room replete with chandeliers and 18th-century ink
drawings. Although the brisk service and salubri-
ous surroundings are a draw, the quality food is the
real lure: an endless parade of dumplings, noodles
and buns that will please even the most persnickety
Thai-Chinese grandma. Exclusively for Citi credit card members
Get 10% discount on food only when spending THB 1,000
Other branches: Central Embassy, MBK Center, Thanya or more /sales slip (Mon-Fri) (except public holidays and
Shopping Park. applicable only at The Rest Area, Sukhumvit 39 and The
Crystal Veranda branches)
Today - 31 Dec 18
FRENCH
Indigo
6 Soi Convent, 02-235-3268. Open daily 11:30am-10pm.
H BBB-BBBB
This reliable French standby tucked away in a secluded
side-street has been churning out sturdy renditions of
French classical favorites for decades. Here, consistency
is the name of the game: well-executed plates of bistro
favorites such as souffles and salt-baked fish, as well as,
of course, steak tartare prepared tableside. The comfort-
able surroundings set inside a repurposed colonial-style
house with a charming courtyard make this restaurant a
steady draw for European expats and Francophile Thais.
INDIAN
Indus
71 Sukhumvit Soi 26, 02-258-4900, 086-339-8582. Open
daily 11:30am-2:30pm, 6-10:30pm. HF BBB-BBBB
The stylish eatery set inside a former mansion has

long delighted fans of Northern Indian food with its
careful versions of some of the subcontinent’s most
popular dishes: chicken tandoori, dal, and the ubiqui-
tous butter chicken among them. But it’s the creative
tweaks that really shine: the indie vegetable fries, the
creamy Tandoori-style broccoli. Combined with the Exclusively for Citi credit card members
eager-to-please service and beautiful outdoor garden, Get 15% discount on food a la carte menu only (Mon-Fri from
11:30 – 14:30 hrs.)
it’s little wonder that a table here is one of the most
Today - 14 Feb 19
sought after in town.

BLEND BISTRO
and Wine Bar
Blend Bistro is an ideal locaaon for anything

from a tapas accompanied by a glass of
quality wine to a mull-course meal.
A chic, relaxing atmosphere is infused with
an extensive wine cellar and an exquisite
menu of authennc French & Mediterranean
Italian dishes using the ﬁnest meat, freshest
seafood and seasonal organic produce - All
indelibly stamped with owner Laurent Scire’s
unique style and creaavity, ensuring
every visit is a delighhul experience.
Blend Bistro & Wine Bar, 533 Sukhumvit Road

Information & reservations: Tel. 02 258 8808
Email. info@blend-bistro-bkk.com
www.blend-bistro-bkk.com
Located midway between BTS Phrom Phong & Asok

Top Tables
Official Selection
SPANISH
Islero
Athenee Tower, 63 Wireless Rd., 02-168-8100. Open daily
5-10pm. BTS Phloen Chit. F BBB
Straddling both sides of the Spanish food divide, this

bistro-like eatery on the ground floor of a busy of-
fice building offers both cutting-edge culinary tech-
niques—spherical olives, foam cheese—and the hearty
peasant food of traditional Spain. Former El Bulli chef
de cuisine Eduard Bosch’s menu is ably executed by
chef-couple Emiliano Alvarellos and Iliana Karagkiozi
in a well-appointed dining room that feels comfortable
without teetering into pretension.
Today - 28 Feb 19
THAI
Issaya Siamese Club

4 Soi Sri Aksorn, Chuaphloeng Rd., 02-672-9040-1. Open daily
11:30am-2:30pm, 6-10:30pm. MRT Khlong Toei. HFE
BBB-BBBB
Amid the splendor of a beautiful old mansion reinvented

with bold colors and wallpapers, chef Ian Kittichai (TV
personality, cookbook writer, restaurateur) constructs
menus that reinvent Thai classics using premium pro-
duce. A whole Maine lobster adds protein to a classic
kapraow (here made with cumin leaves, not basil), while
a condensed presse of crispy-on-the-outside-moist-in-
the-middle veal cheek sits in a mild gaeng kua (red co-
conut curry). Its position in Asia’s 50 Best Restaurants
makes it one of the city’s most-checked-in venues.
FRENCH
J’aime by
Jean-Michel Lorain
U Sathorn, Sathorn Soi 1, 02-119-4899. Open Wed-Sun
noon-2:30pm, 6-10pm; Mon noon-2:30pm, 6-10pm.
HFE BBB-BBBB
One of the most respected chefs in Europe, the artistic
Jean-Michel Lorain of La Cote Saint Jacques in Burgun-
dy chose Bangkok as the setting for this “eclectic fine-
dining” experience, where top-notch culinary innovation
won it a Michelin star last year. The kitchen, headed by
chef Amerigo Sesti, gives French classics some Asian
twists, while the dining room, run by Lorain’s daughter
Marine, emphasizes a “lounge”-style feel accentuated
Exclusively for Citi credit card members by an unusual “upside down” interior design concept.
Get 15% discount on food only (except lunch set menu and
special menu by Chef Jean-Michel Lorain)
Today - 31 Dec 18

ADVERTORIAL
Shunbo
The Japanese Hidden Gem
You Should Know About
Like some secret society, the entrance of Shunbo is
non-descript, while the interior is dark, stark and, most of
the time, almost artificially quiet. Don’t let this fool you.
It’s modest-sized menu offers one of Bangkok’s best se-
lections of premium Japanese fare. It’s izakaya offerings
pull in hordes of in-the-know foodies for dishes like its
grilled saba (mackerel), oden (stew) or char-grilled ox
tongue and black pork spare ribs with black pepper. If
there has ever been a hidden gem in Bangkok, this is it.
33/5 Sukhumvit Soi 11, 02-254-5885.

Open daily 6 pm-midnight. BTS Nana
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LOCATION : COOL
www.errbkk.com T: 02 622 2292 FB: ERR Urban Rustic Thai

Top Tables
Official Selection
JAPANESE
Jidori-Ya Ken
10/12 Sukhumvit Soi 26, 02-661-3457. Open Mon-Sat 5pm-
midnight; Sun 5-10pm. BTS Phrom Phong. BB-BBB
With a dab of salt or a slathering of soy sauce, this

long-time yakitori favorite does things to chicken that
are near-on unbelievable. Behind a long kitchen-slash-
bar, staff work their magic skewering every possible
bit of the bird before grilling it over an open flame. On
top of the flavorful fare, Jidori’s log cabin charm and
extensive sake selection are the makings of a truly ex-
ceptional izakaya.
JAPANESE | NEW
Jua
672/49 Charoenkrung Soi 28, 061-558-7689. Open Tue-Sun
6pm-midnight. H BBB
Chef Chet Adkins’ impeccably prepared izakaya-style

skewers celebrate quality charcoal and produce. Lus-
cious banana prawns come grilled to that medium
sweet spot on aromatic longan wood and smeared
with durian butter, while house-cured bacon-wrapped
Exclusively for Citi credit card members asparagus brims with the smokiness of tamarind
Get a complimentary Kushiyaki skewer valued up to THB wood. Adkins’ business partner, photographer Jason
159 when spending THB 1,000 or more /sales slip (limit 1 Lang, is an expert on sake and ensures the bar remains
dish /card /table /sales slip)
well stocked.
Today - 28 Feb 19
THAI | NEW
Khao
15 Ekkamai Soi 10, 098-829-8878, 02-381-2575. Open daily
noon-2:30pm, 6-10:30pm. BTS Ekkamai. F BB-BBBB
Chef Vichit Mukura, who headed the Mandarin Orien-

tal’s Sala Rim Naam for 28 years, helms this bright and
airy venture complete with chef’s table. The traditional
Thai dishes use fresh ingredients right out of Vichit’s
favorite market, Or Tor Kor, resulting in a pomelo and
prawn salad that walks the line between sweet and
sour, and a holy basil-laced seafood soup rich with
umami flavors. A master class in Thai cooking from one
of the cuisine’s best.

THAI
Khua Kling + Pak Sod

Sukhumvit Soi 53, 02-259-5189. Open daily 11am-10:30pm. H
F BB-BBB
Sometimes the very best Thai restaurants are charac-
terized by the number of customers willing to put up
with indifferent service and packed tables for great
food. Here, this family-run Southern Thai special-
ist proves this to be true: the boisterous dining room
can result in the occasional distracted server and long
wait. But the persistent crowds show that the food
makes it all worth it, thanks to the kitchen’s uncompro-
misingly volcanic levels of spice and deft cooking of
fresh ingredients.
Other branch: Sukhumvit Soi 23
Get a complimentary khua kling moo sab valued THB
180 when spending THB 2,000 or more /sales slip or get a
complimentary moo hong valued THB 240 when spending THB
3,000 or more /sales slip (limit 1 dish /card /table /sales slip)
Today - 31 Dec 18
ITALIAN
Lenzi Tuscan Kitchen

Ruamrudee Soi 2, Wireless Rd., 02-001-0116. Open daily
11:45am-2pm, 6-10:30pm. BTS Phloen Chit. HF BBBB
Specializing in the hearty rustic flavors of Northern

Italy, this comfortably-appointed restaurant exudes
understated luxury. Helmed by the charismatic Franc-
esco Lenzi, the kitchen churns out artisanal cold cuts
alongside sausage stews and perfectly-cooked steaks
courtesy of a wood-fired oven, all to the delight of Exclusively for Citi credit card members
an appreciative Thai and expat crowd. The upscale Get a complimentary tiramisu for 2 persons valued THB 280
Tuscan theme is echoed by the interior’s dark wood, when spending via Citi credit cards (limit 1 dish /card /table /
sales slip)
tufted leather seats and ochre walls.
Today - 28 Feb 19
THAI
The Local
32-32/1 Sukhumvit Soi 23, 02-664-0664. Open daily 11:30am-
2:30pm, 5:30-10:30pm. BTS Asoke/MRT Sukhumvit. F BB-
BBBB
A new generation of Thai restaurateurs is amping up

the local food scene by presenting thoughtful reinter-
pretations of old classics. Among them is the second-
generation owner of Naj, who has combined hard-to-
find Thai court recipes with a faux-museum of antiques
and old photos showcasing Thailand’s rich heritage.
The real draw, however, is the century-old recipes like
Get 10% discount on a la carte food menu
beef in spicy herbal soup and Thai mackerel in coconut
Today - 28 Feb 19
milk, served in a 100-year-old house.

Top Tables
Official Selection
CHINESE
M Krub
2/F, Mahanakhon Cube, 96 Narathiwas Rd., 02-019-8105.
Open daily 11:30am-3pm, 6-10pm. BTS Chong Nonsi.
HFE BBBB
This ultra-fine-dining restaurant sees Hong Kong-born
chef Man Wai Yin (Chef Man, Chairman) confound the
Chinese traditionalists with French plating and culinary
techniques. Dining here means booking in advance so
the restaurant can ensure every course of your highly
seasonal meal (whether Japanese sun-dried abalone,
Chinese cabbage consomme or lobster cromesquis) is
perfect. Lunch is dedicated to a considerably more af-
fordable take on dim sum.
INTERNATIONAL
Meatlicious
8 Ekkamai Soi 6, 091-698-6688. Open daily 6pm-midnight.
F BBB-BBBB
Behind this mid-century, rustic-industrial temple to
all-wood-grilled meat stands Gaggan Anand, founder
of the three-time Asia’s 50 Best-winning Gaggan. The
tomahawk puts its now ubiquitous competition to
shame thanks to a crisp, pepper-encrusted char and a
Exclusively for Citi credit card members heart that is deep red. You also get a touch of creative
Get a complimentary burnt ice cream for 2 persons valued fun in dishes like the “foie gras breakfast”—foie gras
THB 390 when spending via Citi credit cards (limit 1 dish /
card /table /sales slip)
mousse served like a creme brulee alongside brioche
Today - 31 Dec 18
and cherry compote.
CHINESE
Mei Jiang
G/F, The Peninsula, 333 Charoen Nakorn Rd., 02-020-2888.
Open daily 11:30am-2:30pm, 6-10:30pm. HFE BBBB
If there was ever a perfect setting for a family celebra-

tion, this hotel riverside spot long a favorite of Can-
tonese food aficionados would be it. Floor-to-ceiling
bay windows lend views of the riverside garden and,
beyond it, the Chao Phraya River. Inside, soothing
cream and earth tones play second fiddle to perfectly
executed plates of dim sum, lobster dumplings and
deep-fried crab claws.

MEXICAN
La Monita
888/25-26 Phloen Chit Rd., 02-650-9581. Open Mon-Fri 11am-
11pm; Sat-Sun 10am-11pm. BTS Phloen Chit. HF BBB
Sukhumvit’s enduring favorite for an after-work bur-

rito and beer in a familial atmosphere does more than
just plain old comfort food. The vivid decor gives every
indication of the super-flavorful quesadillas and tacos
on offer, bursting with fresh ingredients, powerful
sauces and perfectly-seasoned meats. In these capa-
ble hands, even the simplest of pleasures—homemade
corn tortilla chips, guacamole—are amped up to 11.
Other branches: Siam Paragon, EmQuartier

Get 10% discount on food only when spending THB 1,000
or more /sales slip (promotion only applicable at F/7, The
Emquartier)
Today - 28 Feb 19
ASIAN
Namsaah Bottling Trust

401 Silom Soi 7, 02-636-6622. Open daily 5pm-1am. BTS Chong
Nonsi. F BB-BBB
This unusually-named eatery is not a factory, but a styl-

ish restaurant that focuses just as much on its creative
cocktails. Part of the burgeoning culinary empire of
chef Ian Kittichai, the dining room is set in a shocking-
pink century-old house that originally served as the
home of an aide-de-camp to the royal court. Fun-loving Exclusively for Citi credit card members
diners, meanwhile, can expect Pan-Asian tapas. Get a complimentary Kaffir Lime Pie valued THB 280++
when spending THB 2,000 or more /sales slip (limit 1 dish /
card /table /sales slip and excluding VAT and service charge)
Today - 31 Jan 19
AMERICAN
New York Steakhouse

2/F, JW Marriott, 4 Sukhumvit Soi 2, 02-656-7000 ext. 4240.
Open daily 6-11pm. BTS Phloen Chit. HFE BBBB
The huge handlebar platters, old-school leather chairs

and framed pictures of the Manhattan skyline mark all
this as Bangkok’s quintessential steakhouse. As does
Exclusively for Citi credit card members the crowd of big-spending executives who head here
Get 20% discount on a la carte menu for Citi ULTIMA, Citi for prime cuts imported from the premier beef regions
of Japan, USA and Australia, live Maine lobster, stiff
1 Apr - 30 Jun 18
martinis and the impeccable tableside service that
Get 15% discount on a la carte menu for Citi ULTIMA, Citi
comes with a five-star hotel.
Today - 31 Dec 18

Top Tables
Official Selection
ITALIAN
Opus Wine Bar

64 Pan Rd., 02-637-9899. Open daily 6pm-midnight. BTS
Surasak. F BBBB
There is a reason why this stylish restaurant has re-

mained such a consistently popular hotspot for the
city’s corporate movers and shakers. Owner and wine
expert Alex Morabito—formerly of Vino di Zanotti—en-
sures the house-turned-eatery retains a homey feel
with its leather seats and light, glass-fronted facade.
The kitchen, too, serves reliably solid traditional Italian
cooking. The star of the show, however, is the more
than 400 Italian wines.

Get a complimentary tiramisu valued THB 290++ when
spending via Citi credit cards (limit 1 dish /card /table /
sales slip)
Today - 31 Oct 18
SEAFOOD
The Oyster Bar

395 Narathiwat Ratchanakarin Soi 24, 02-212-4809. Open Mon-
Sat 6-11pm; Sun noon-2:30pm, 5:30-10pm. HF BBBB
It’s easy to forget that this no-frills eatery is one of

Bangkok’s most beloved places for fresh seafood.
Featuring the wares of longtime seafood importer Bill
Marinelli, the oyster specialist gets its mollusks twice
weekly from North America and changes its menu
depending on what’s seasonal, so freshness is guar-
anteed. The staff is knowledgeable and the wine list is
well-padded enough to accompany the parade of crab,
lobsters, mussels and clams.
AMERICAN | NEW
Penthouse Bar + Grill

34-36/F, Park Hyatt, Central Embassy, 88 Wireless Rd., 02-011-
7480. Open daily noon-2pm, 6-10:30pm. BTS Phloen Chit.
HF BBB-BBBB
All walnut woods, marble and tufted leathers, this res-
taurant perched atop the Park Hyatt is a fittingly mas-
culine setting for a feast of red meat, from US Prime
grass-fed tenderloin up to Japanese Matsunaga A3
wagyu striploin. Seafood, too, covers premium options
like Hokkaido scallops and Canadian lobster. The per-
fectionist steakhouse staples are bettered only by the
drinks, which get you sub-Thonglor cocktail lounge
prices at a five-star hotel rooftop.

ITALIAN
Peppina
27/1 Sukhumvit Soi 33, 02-119-7677. Open Mon-Thu 11:30am-
3pm, 6pm-midnight; Fri-Sun 11:30am-2:30pm, 6pm-mid-
night. BTS Phrom Phong. HF BB-BBBB
The city’s most authentic Neapolitan pizza (they’ve got

certification from the Associazione Verace Pizza Na-
poletana) can now be found at branches from Bangna
to Srinakarin. The billowing crusts, charred bases and
San Marzano tomato sauce are so good that we’re
most drawn to the simplest pies, but you’d be remiss
not to take in a full multi-course feast of chef Paolo Vi-
taletti’s pastas and sharing steaks.
Five other branches across Bangkok

Get 20% discount on a la carte food menu for lunch and get
10% discount on a la carte food menu for dinner
Today - 31 Jan 19
THAI | NEW
Phed Phed
Phahon Yothin Soi 8, 097-918-1175, 098-263-5715. Open Mon-
Sat 11:30am-8pm. BTS Ari. HF BB
This chic bag showroom turned perpetually-packed

Isaan restaurant draws mostly on co-owner Nat-
taphong Saehu’s Nakhon Phanom roots in made-from
scratch dishes. The heady somtam pu plara may not
be for the faint-hearted, but it comes topped with plen-
tiful kratin beans for a burst of freshness to balance
out the fermented fish. Their take on the Isaan staple
of laab moo thod (herbal minced pork balls) is another
spice-laden revelation.
FRENCH
Philippe Restaurant
20/15-17 Sukhumvit Soi 39, 02-259-4577/8. Open Tue-Sun
11:30am-2:30pm, 6:30-10:30pm. BTS Phrom Phong. HF
BBBB
There may be more innovative French restaurants

than this favorite of hi-so party types, but few offer
such exceptional cooking at the price of Philippe Per-
etti’s seasonal set menus. Expect your roasted quail
“supreme” or label Rouge pork belly confit to have
been labored over by a chef-owner who’s almost al-
ways in the kitchen (except for when greeting guests
post-meal). Go to enjoy the plush, turquoise silk wall-
paper and imposing flock curtains, too.

Top Tables
Official Selection
ITALIAN / FRENCH
Pizza Massilia
15/1 Soi Ruamrudee, Phloen Chit Rd., 02-651-5091. Open daily
5-11:30pm. BTS Phloen Chit. F BB-BBBB
The baby-blue walls and parquet floors are a kitsch fit

for an Italy-meets-France approach to pizzas, served
with a side order of Provencal small plates. The simple
margherita is essential eating, but Massilia can knock
up some fancy specials, too, like the truffle calzone, to
go with the occasional reference to the French coastal
city of Marseille, as in the tomates farcies (tomatoes
stuffed with sausage on a bed of couscous).
Other branch: Sukhumvit Soi 49
THAI
Prai Raya
59 Sukhumvit Soi 8, 02-253-5556, 091-878-9959. Open dai-
ly 10:30am-10:30pm. BTS Asok. HF BB-BBB
With the arrival of Phuket’s celebrated 21-year-old

restaurant, Bangkok’s smattering of authentic South-
ern Thai restaurants got stiff competition. The own-
er’s niece runs things in the big city, and has retained
Raya’s reputation for full-powered Southern flavors—
a kua kling (stir-fried minced pork) that grows with a
slow burn, a crabmeat yellow curry chockfull of big
crabmeat chunks. About the only thing that’s not au-
thentic is the Sino-Portuguese pastiche interior.
INTERNATIONAL
Quince
Sukhumvit Soi 45, 02-662-4478. Open daily 11:30am-midnight.
BTS Phrom Phong. HF BBB-BBBB
With its cozy garden and sun-dappled dining room,

Sukhumvit’s organic-sourcing trailblazer is the kind of
place that makes you stick around from brunch until
late. Rest assured you’re in fine company. Spotlight-
ing the very best of produce (vegetables from organic
farms in Hua Hin and Laos, wild-caught seafood), the
hearty and homey Mediterranean-inspired fare is made Exclusively for Citi credit card members
for sharing, ideally over wine from the painstakingly put Get 15% discount on food only (11.00-17.00 hrs.)
together list of smaller, organic European labels. Today - 28 Feb 19

INTERNATIONAL
Roast
3/F, The Commons, 335 Thonglor Soi 17, 02-185-2865. Open
Mon-Thu 10am-11pm; Fri-Sat 9am-11pm; Sun 9am-10pm.
HF BBB
Six years and a new home atop The Commons later,
Bangkok’s brunch pioneer remains far more than a nice
place to waste an afternoon. Amid cool concrete mon-
ochromes and subway tiles, Roast turns out dishes that
keep the comfort factor while also delivering in flavor,
size and produce—crisp, rustic fries, tender steaks, and
eggy brunch dishes.
Other branch: EmQuartier
THAI
Sala Rim Naam

Mandarin Oriental, 48 Soi Burapa, Charoenkrung Rd.,
02-659-9000 ext 7330. Open Thu-Tue noon-2:30pm,
7-10:30pm. HFE BBBB
The longtime go-to for Thais with out-of-town guests,

the jewel-like pavilion on the river is a showcase for
not only some of the city’s best Thai cooks, but the
country’s best classical Thai performers. Expect
multi-course “royal Thai” set menus meant to echo the
pageantry of the surroundings.

Special price THB 950 (adult) and THB 650 (children) for Thai
buffet lunch on Mon-Fri and special price THB 1,150 (adult),
THB 800 (children) for Thai buffet lunch on Sat-Sun and special
price THB 2,450 (adult), THB 1,950 (children) for
Thai set dinner with dance show and book 4 pay 3 for Citi
ULTIMA, Citi Prestige, Citi Preferred and Citi Select card
members (limit 12 persons /card /table /sales slip)
1 Apr - 30 Nov 18
THAI
Saneh Jaan
130-132 Wireless Rd., 02-650-9880. Open daily 11:30am-2pm,
6-10pm. HF BBBB
Fine Thai dining for Thais is the central premise of

this sprawling restaurant that forms part of the Glass-
house@Sindhorn. The mostly-local crowd gets to try
out old-fashioned gaeng ranjuan (a shrimp paste-
based soup) and gai baan kua bai jan (stir-fried chicken
with wild basil) in a modernist dining room with vaulted
ceilings and red design touches.

Top Tables
Official Selection
ITALIAN
La Scala
The Sukhothai, 13/3 Sathorn Rd., 02-344-8888. Open daily
noon-3pm, 6:30-11:30pm. BTS Chong Nonsi. HFE
BBBB
Once the definition of posh Italian dining (see Top

Tables 2014’s Top 10), La Scala now has a new look
that’s thrust it back into foodie consciousness. Out
go bronze and terracotta in favor of light creams with
red and black accents that tip a hat to Milan. But it’s
head chef David Tamburini’s delicious pastas using
fresh-from-Italy ingredients and perfectly roasted
carne that really count.
FRENCH
Scarlett Wine Bar

& Restaurant
37/F, Pullman Hotel G, 188 Silom Rd., 096-860-7990. Open
daily 6pm-1am. BTS Chong Nonsi. HF BBB-BBBB
Not many wine bistros straddle the line between qual-

ity and affordability quite so effortlessly. Sweeping,
47th-floor views of lower Silom and the river set the
Exclusively for Citi credit card members tone for well-executed comfort food, from bang-for-
Get 10% discount on food and non-alcoholic beverages for baht pasta dishes up to some of the finest cuts of
Citi ULTIMA, Citi Prestige and Citi Preferred card members meat around. Those views call for a big, bold cabernet
(Sun-Thu)
sauvignon to match.
Today - 28 Feb 19
ITALIAN
Sensi
Narathiwat Ratchanakarin Soi 17 Yaek 5, 02-117-1618, 02-
676-4466. Open Mon-Sat 5:30pm-midnight. BTS Chong
Nonsi. HF BBBB
Everything about Sensi is on an exceptional level, from

the humble and approachable service to the beauti-
fully plated food with the occasional flourish. Opt for
the generous a la carte portions or—and we highly rec-
ommend this option—the five-or-eight-course tasting Exclusively for Citi credit card members
menus. Either way, you’ll get to sample some incred- Get a complimentary dessert valued THB 340++ when
ible produce. spending via Citi credit cards (limit 1 dish /card /table /sales
slip, except special events and blackout dates are applied)
Today - 31 Jan 19

INTERNATIONAL
Seven Spoons
22-24 Chakkaphatdi Phong Rd., 02-629-9214. Open Mon-Sat
11am-3pm; daily 6pm-midnight. H BBB
Every once in a while, one comes across a place that

feels more like a home than a restaurant. This welcom-
ing kitchen in the heart of the Old Town is a longtime
favorite of the UN types who work nearby, thanks to its
tasty, Mediterranean-inspired menu and genuinely car-
ing service. The same care extends to the dishes, made
from ingredients that are organic whenever possible,
and the cozy, light-filled interiors.
AMERICAN
Smokin’ Pug
105 Lang Suan Rd., 083-029-7598. Open Wed-Sun 5-11pm.
BTS Chit Lom. H BBB
After moving to bigger, better digs on Lang Suan Road,

this still-buzzing smokehouse is finally able to accom-
modate the barbecue-loving crowds that still throng
the dining room night after night. Now also featuring
a smoker-accommodating back courtyard, the restau-
rant continues to delight with faithful odes to Southern
American ‘cue like fork-tender beef brisket and what
may possibly be the best key lime pie in the city.
THAI
Somtum Der
5/5 Sala Daeng Rd., 02-632-4499. Open daily 11am-2:30pm,
4:30-10pm. BTS Sala Daeng. B-BB,
Well-executed Isaan food in a more polished setting

isn’t a groundbreakingly novel idea, but few places do
it as well as this friendly eatery in the central business
district. Owner Thanaruek Laoraowirodge (also of Su-
panniga Eating Room) brings the strong, vibrant fla-
vors of his native Khon Kaen to Bangkok with the help
of chef Kornthanut Thongnum, resulting in a parade of
varied som tam, laab and tom sab that rival anything to
be found on the street.
Other branch: Thonglor Soi 17


Top Tables
Official Selection
THAI
Soul Food Mahanakorn

56/10 Sukhumvit Soi 55 (Thonglor), 02-714-7708. Open daily
11am-10pm. BTS Thonglor. H BBB
Now a veteran of the Bangkok dining scene, this

“Thai-style izakaya” excels in the type of creative spins
on traditional street food favorites that set expat and
tourist pulses racing. Set in a spare, Scandinavian-
style two-story shop-house on still-buzzy Thonglor,
the brainchild of former food writer Jarrett Wrisley and
wife Candice Lin keeps things fresh with weekly spe-
cials, a laid-back vibe and a signature cocktail list that
remains one of the best in the city.
THAI
Sra Bua by Kiin Kiin

Lobby/F, Siam Kempinski Hotel, 991/9 Rama 1 Rd., 02-162-
9000. Open daily noon-3pm, 6pm-midnight. BTS Siam. HF
BBBB
Undoubtedly the city’s first truly modern Thai restau-

rant (it opened to huge fanfare in 2010), Sra Bua is
still arguably its most advanced. The luxuriously teak-
paneled, double-height dining room still packs in a
crowd of both locals and tourists. The food, now pre-
sided over by Thai head chef Chayawee Sutcharitchan,
is also just as show-stopping, characterized by curries
turned into ice-cool powder by liquid nitrogen and crab
laksa served as a Cornetto.
THAI | NEW
Sri Trat
90 Sukhumvit Soi 33, 02-088-0968. Open Wed-Sun noon-
11pm; Mon noon-11pm; Fri-Sat noon-1am. BTS Phrom
Phong. H BBB
Even in its first few months, it was clear this former

home-turned-eatery was a rousing success. Featur-
ing delicious-yet-underrated Eastern Thai dishes such
as chamuang leaf curry and creamy lon chili dip, this Exclusively for Citi credit card members
restaurant has even been known to turn back hungry Get a complimentary Thai dessert platter valued THB
customers if their reservations are made too late in 350 when spending THB 3,000 or more /sales slip for Citi
the day. One look at the high-end crowd thronging ULTIMA, Citi Prestige and Citi Preferred card members
(limit 1 dish /card /table /sales slip)
the colorful, stylish dining room amply illustrates this
1 Apr - 30 Sep 18
restaurant’s popularity.

FRENCH
Surface
107 Sukhumvit Soi 53, 02-258-2858. Open daily 6pm-midnight.
F BBBB
A large part of the success of this classic French spe-
cialist lies in its style: a newly renovated glass dining
room that lets in views of the lush greenery outside,
an echo of the fresh produce on the plate. Chef Chalee
Kader sends out the kind of comfort food that appeals
to local tastes, reinforced by offerings from their own
garden. Little wonder, then, that the young high-socie-
ty crowd fills the sofas and chairs nightly.
JAPANESE | NEW
Sushi Zo
G/F, Athenee Tower, 63 Wireless Rd., 02-656-7700. Open Tue-
Sun 6-8pm, 8:30-10:30pm. BTS Phloen Chit. HF BBBB
Arriving in Bangkok by way of the namesake, one-

Michelin-starred Sushi Zo in Los Angeles, Hokkaido-
born head chef Toshi Onishi prepares 20-course
omakase dinners that stray from the staunch rules of Exclusively for Citi credit card members
traditional Edo-style sushi. This means your shima aji Get a complimentary dish valued up to THB 800 when
(striped horsemackerel) nigiri might come marinated spending via Citi credit cards (limit 1 dish /card /table /
sales slip).
in olive oil and topped with Sichuan pepper, or your
Advance reservation and Citi credit card presentation are
red snapper cured under a smoke dome. It all hides required prior to services.
inside a barely noticeable sushi counter with space for Today - 31 Dec 18
just 10 guests at a time.
INTERNATIONAL
Tables Grill
M/F, Grand Hyatt Erawan, 494 Ratchadamri Rd., 02-254-6250
. Open Mon-Sun 6-10pm; Sat-Sun 11am-3pm. BTS Chit Lom.
H F E BBBB
Book dinner here for upper-crust steakhouse charm,
premium seafood, theatrical tableside culinary shows,
Exclusively for Citi credit card members house-infused cocktails, and the after-dark ambiance
Get up to 50% discount on food only for 2 persons for dinner
of a gentleman’s club with oversized mirrors and dark
and get 15% discount for weekend brunch for Citi ULTIMA wood paneling. Expect to be seated alongside a clien-
Get 15% discount on food only for dinner and weekend brunch tele of business bigwigs and the occasional general as
for all card types you tuck into black truffle-flecked Champagne risottos,
(not applicable on special events and promotional offers)
decadent lobster bisques and premium chunks of meat.
Today - 31 Dec 18

Top Tables
Official Selection
JAPANESE
Ten-Sui
33 Sukhumvit Soi 16, 02-663-2281. Open daily 11:30am-2pm,
5:30-10pm. BTS Asok. HF BBBB
Japanese food lovers who may be puzzled by the long-

standing love for this Asoke-area eatery need only be
shown the restaurant’s handsome setting and mani-
cured gardens. This Eastern oasis is echoed in the
efficiently-crafted dishes that regularly emerge out of a
kitchen to a roomful of locals and Japanese expats. Of
especially good value for money are the multi-course
lunch sets, and, when coupled with the gracious ser-
vice, help explain why Ten-Sui is consistently packed.
JAPANESE
Teppen
14/2 Sukhumvit Soi 61, 02-714-1412. Open Mon-Sat 6pm-mid-
night; Sun 5-11pm. BTS Ekkamai. BB-BBB
This wood-dominated izakaya has long been a favorite

of beer-swilling salarymen, but it wouldn’t have such a
devout following without a serious kitchen to fall back
on. The menu charts a greatest hits of Japanese pub
grub, done right: sashimi, karaage (deep-fried chick-
en), robatayaki (charcoal barbecue) and, the highlight,
warayaki, a method of roasting over highly inflamma-
ble straw that results in smoky, delicate flavors.
Other branch: Sathorn Soi 8
VIETNAMESE
Tonkin Annam
69 Maharaj Rd., 093-469-2969. Open Wed-Sun 11am-10pm;
Mon 11am-10pm. H B-BB
Low-key yet stylish, this reinvigorated shop-house

in the Old Town serves up dishes from Vietnam’s
northern and central regions that are bursting with
freshness, like the rich and flavorful bun bo Hue (a
beef noodle dish described as “the new pho”) or the
beautifully bouncy cha tom (shrimp grilled on sugar-
cane sticks). This is honest food, nicely plated and
with no cut corners (that fish sauce; those incredible
plates of greens).

SPANISH
Uno Mas
54/F, Centara Grand at CentralWorld, 999/99 Rama 1 Rd., 02-
100-6255. Open Mon-Fri 11:30am-2:30pm, 4pm-1am; Sat-Sun
4pm-1am. BTS Siam/Chit Lom.,HF BBB-BBBB
Alfresco 54th-story views complement a fresh, Mediter-

ranean decor that feels anything but stuffy. It’s a fitting
backdrop for a laid-back yet authentic selection of tapas
that spans some 40-odd treats like Joselito ham, live
Boston lobster sashimi, oysters, Cochinillo suckling pig
and wild porcini mushroom croquettes. Thirsty? There
are a whopping 36 wines by the glass.

Today - 31 Dec 18
MEDITERRANEAN | NEW
Via Maris
Convent Rd., 02-236-5558. Open daily 5:30-11pm; Mon-Fri
noon-2pm. BTS Sala Daeng. BBB
There’s only one thing that remains the same at this

North-Africa-meets-Mediterranean restaurant as
when it traded as Vesper: Sicilian-born head chef
Francesco Deiana. Now though he plays with flavors
drawn from North Africa, Spain and Southern Italy—
carrots roasted in cumin and harrisa, lamb shoulder
tajine, balls of sumac-spiced crabmeat. The dining
room’s explosion of turquoise, orange and vibrant tiles
ensures a fun time.
JAPANESE
Zuma
G/F, St. Regis Hotel, Ratchadamri Rd., 02-252-4707. Open daily
11:30am-3pm; Sun-Thu 6pm-midnight; Fri-Sat 6pm-1am. BTS
Ratchadamri. E BB-BBBB
Japanese izakayas can be fun, but not everyone likes

to wander down dark alleyways into musty old rooms
in search of their next lemon sawa. Enter this stylish
Bangkok outpost of a global high-end chain, housed in
the five-star St. Regis hotel in a stunning dining room of
granite, wood, iron and glass. Service is appropriately
solicitous, the open kitchen appropriately efficient and
the contemporary Japanese food (and drink) appropri-
ately delicious enough to warrant the crowd.

Dining Essentials
Akira Back Attitude Baan Ice

Restaurant and Bar
Sitting high in the sky 26 stories The Thonglor branch of this long-
above the river, this rooftop bar of- standing Southern Thai staple boasts
This high-profile celebrity restaurant fers all the dazzling views you ex- sleek decor and blistering cuisine
still holds substance. Perched on pect combined with stiff drinks and that has made it a local favorite
the 37th floor of the Marriott Mar- delicious sharing plates. The tapas among foodies and in-the-know Thai
quis Queen’s Park, the restaurant’s on offer here give a nod to tradi- families. Even though it’s planted in
framed on either side by large win- tional Asian flavors and sweet treats. one of Bangkok’s most competitive
dows with stunning views of the city The cocktails are a cut above, too, dining districts, the kitchen manages
nightscape. The menu is a master- thanks to the in-house mixologist to push out immaculate plates to
class in fusion cuisine with daring who slings both classic and signa- packed dining rooms without miss-
creations like tuna pizza featuring ture drinks with respectable finesse. ing a step. It seems like every item
slithery raw slices of the highest on the menu is a must-try.
quality fish. Avani Riverside, 257 Charoen Nakorn
Rd., 02-431-9100. Open daily Somerset Building, 115 Sukhumvit Soi
37/F, Bangkok Marriott Marquis Queen’s 5:30pm-1am. MRT Hua Lamphong 55 (Thonglor), 02-381-6441. Open
Park, 199 Sukhumvit Soi 22, 02-059-5999. daily 11am-10pm.
Open daily 6-10:30pm; Sun noon-2:30pm.
BTS Asok
Benihana Biscotti Blend Bistro

The pioneering name in Japanese For years, Biscotti has reigned as This eclectic bistro is making noise
grill-work sold the American market one of Bangkok’s most popular Italian in Sukhumvit’s fiercely competitive
on teppanyaki cuisine. Over 50 years restaurants. Service is five-star-hotel dining scene with an exquisite menu
since it first began, the restaurant’s sharp, dishes are elegant yet retrain of authentic French and Italian Medi-
high-octane showmanship still has rustic heart, and prices remain surpris- terranean style cuisine delivered in
what it takes to entertain, but not at ingly down to earth given the regal a chic, relaxing atmosphere. With an
the expense of quality food. Beef is surrounding. The house-made pasta extensive wine list to match the food,
succulent, fish perfectly moist, and the in rich tomato stews, plates of antipas- you can cozy up with a cocktail or
sushi rolls fresh. The seats surround- ti, grilled meat and pizza don’t mess craft beer on the front terrace, or kick
ing the performers-slash-chefs offer around with tradition, and lead with back in the elegant dining area for a
an easygoing atmosphere which suits precision flavors and quality produce. more relaxed vibe.
most—from large parties and families Biscotti, 1/F, Anantara Siam Bangkok 531/533 Sukhumvit Rd., 02-258-8808.
to after-work teammates. Hotel, 155 Ratchadamri Rd., 02-126- Open daily 12:30pm-1am. BTS Asok
Avani Atrium, 1880 New Petch- 8866. Open daily 11:30am-2:30pm,
aburi Rd., 02-718-2023. Open daily 6-10:30pm. BTS Ratchadamri
6-10:30pm; Sat-Sun noon-3pm
E - Dinning Essentials 2018_NEW.indd 104 3/9/18 9:32 PM

Advertorial
Brewski Chesa Chon

One of the city’s highest beer bars This venerated-yet-unassuming res- This riverside mansion-themed res-
offers 30th-floor views of Sukhum- taurant could be the culinary equiva- taurant at the luxurious Siam hotel
vit. Along with a free and easy party lent of a Swiss watch: not ostenta- is both beautiful and unique. Step
atmosphere, there’s an international tious, but filled with delicacy. Besides inside this Thai teakwood house,
selection of beers in three glass a laid-back atmosphere in the stan- which has been brought down the
sizes—100ml for tasting, 250ml (half dalone house, the service here is at- river from Ayutthaya, for simple and
pint), and 470ml (full pint)—with choic- tentive and zippy. Still, the focus here authentic Thai cuisine that delicately
es ranging from American craft beers remains on Swiss specialities like balances flavors and uses the fin-
to Belgian classics. There’s also a melted raclette cheese with pickles est local produce. Dishes represent
decent selection of ciders and Thai- and potatoes. Thailand’s various culinary regions,
style bar munchies. 5 Sukhumvit Soi 20, 02-261-6650. from the curries of Chiang Mai to
30/F, Radisson Blu Plaza Bangkok Open daily 11am-11pm. BTS Phrom spicy papaya salads of Isaan.
489 Sukhumvit Soi 27, 02 -302-3333 Phong The Siam, 3/2 Khao Rd., 02-206-6999.
Open daily 5pm-1am. BTS Asok Oprn daily noon-11pm
Da Vinci Decanter Err

With a casual yet modern interior, this Decanter claims it has the longest Two of Bangkok’s best culinary
Italian restaurant combines homey wine list in town, a selection of which minds, chef-couple Duangporn
charm with classic flavors. Take in the you can see in the showcase cellars. Songvisava and Dylan Jones of
breeze and view from its poolside Inside, there’s a definite 1920s gen- Bo.lan, offer something a little more
perch while carefully indulging in the tlemen’s club vibe, with an air of re- down to earth here. Tucked inside
bruschetta pomodoro or the fresh ra- finement—wood floor, plush carpets, a riverside shop-house under the
violi filled with ricotta and parmesan silk-covered walls, velvet high-back shadow of Wat Po, the kitschy, retro
cheese. Those with a bottomless chairs—which plays well with the ’60s and ’70s vibe make this a smash
stomach can also enjoy its al fresco well-heeled wine lovers in tailored hit for casual dining. Ignore the tour-
brunch buffet every sunday. jackets and gowns. ists and focus on the simple stir-fries.
4/F, Rembrandt Hotel, 19 Sukhumvit 12/F, St. Regis Hotel, 159 Ratchadamri 394/35 Maharaj Rd., 02-622-2291.
Soi 18, 02-261-7100. Open daily noon- Rd., 02-207-7829. Open daily 5pm- Open Tue-Sun 11am-10pm
11pm. BTS Asok 1:30am. BTS Ratchadamri

Dining Essentials
Hi-So Hola Kisso

This rooftop bar serves up one The dim lighting, bare walls and ec- Taking “To Everything A Season” as
of Bangkok’s most stunning sun- lectic collection of European paint- its guiding principle, Kisso aims to
set scenes—looking straight over ings and art help set the mood for echo the authentic flavors and cap-
Lumphini Park and into the gleaming the steady stream of Japanese ex- ture the essence of Japanese winter,
skyscrapers of Phloen Chit. Maybe pats and moneyed Thais who eat spring, summer and fall with rotating
that’s why it attracts so many locals. here. It’s not just looks, though. The seasonal menus. Each meticulously
That, or the uber comfy daybeds and refreshing range of Marques de Cac- prepared dish is based on the avail-
Champagne-drinking atmosphere, eres wines from Spain and homey ability of prime ingredients imported
which combine to make it among the tapas menu do justice to the region’s ocean- and farm-fresh from Japan
best rooftop venues in town. diverse food and beverage history. several times weekly.
29/F, So Sofitel, 2 North Sathorn Rd., LG/F, Ei8ht, 8 Sukhumvit Soi 55 8/F, Westin Grande, 259 Sukhumvit Soi
02-624-0000. Open daily 5pm-1am. (Thonglor), 02-713-8387. Open daily 19, 02-207-8000. Open daily noon-
MRT Lumphini 11am-11pm 2:30pm, 6-10:30pm. BTS Asok
La Casa Nostra Loong Fong Mexicano

Tucked inside a stately home in the This Cantonese restaurant is known This Mexican restaurant was one of
bustling Sathorn district, this rustic- for its affordable lunch and dinner the first in town, and includes a live
yet-refined Italian restaurant dishes buffets and delicious set menu. band paired with we-aim-to-please
out incredible produce-driven dish- Expect options like Loong Foong hotel service. There are touches of
es that feel plucked from the pas- Atlantic lobster with X.O. sauce or Tex Mex here, but the menu is now
tures of Sicily. The menu is brimming steamed scallops and egg white firmly “South of the border,” meaning
with home comforts: unbeatable dumplings with bird’s nest soup. Mexican classics (fajitas, espetadas,
cold cuts, wholesome pastas and The warm and welcoming ambience tacos) and a few South American ad-
satisfying grilled meats. Bookings makes for a great place to dine with ditions like Peruvian-inspired ceviche
here are almost mandatory, but well family, friends, colleagues or loved salads. The terracotta and stone de-
worth the effort. ones. There are also six private cor is a cozy backdrop for the regular
22 Sathorn Soi 1 Yaek 2 (Goethe), rooms if you are looking for a more bands playing Latin sounds.
02-287-2402. Open daily 11:30am-mid- intimate dining experience. 1/F, Rembrandt Hotel Bangkok,
night. MRT Lumphini Swissotel le Concorde, 204 Rachadapisek 19 Sukhumvit Soi 18, 02-261-7100.
Rd., 02-694-2222 ext.1540. Open daily Open daily 5pm-midnight; Sat noon-3pm.
11:30am-2:30pm, 6-10:30pm BTS Asok

Advertorial
Medinii Nagiya (Not Just) Another Cup

This sleek Italian restaurant atop The It can be difficult snagging a table at Set in a daytime-friendly dining room,
Continent hotel has a lot going for this Japanese tavern. Inside you’ll this two-story restaurant on Sathorn
it, not the least of which the amaz- see lanterns hanging from ropes, Soi 10 offers a homey combination of
ing city views. If you can’t get a table Nippon kitsch plastered all over the egg-focused dishes, stunning coffee
beside the floor-to-ceiling windows bar-kitchen, thunderous bellows creations and cold-pressed juices in
then try and grab one of the slouchy from the cooks as patrons come an airy vibe that should be a hit with
sofas for a langorous meal of pastas and go and steam rising from the anyone. On the menu, guilty-pleas-
and other Italian classics—definitely yakitori grill. The highlights? A two- ure-comfort-food like pastas, sand-
a good choice if you plan to indulge page menu of sochu and the hearty wiches, salads and toast pair up with
in the daily free-flow wine, beer and nabe, hot pots that come in a variety more lightweight brunch fare.
pizza deal. of flavors and ingredients. 75/1, Sathorn Soi 10, 02-635-3464.
35/F, The Continent Hotel, 413 Sukhum- Room 105, 1/F, Nihonmachi, 115 Open daily 7am-7pm. BTS Chong Nonsi
vit Rd., 02-686-7000. Open daily 6am- Sukhumvit Soi 26, 02-258-2790.
midnight. BTS Phrom Phong Open Mon-Fri 5pm-midnight; Sat-Sun
noon-midnight. BTS Phrom Phong
Nuvola Octo Seafood Bar Pagoda

Chinese Restaurant
Set in a palatial old house decked This two-story seafood bar combines
out with pops of navy and orange, the look and feel of a yacht, thanks
this Thonglor Italian bistro is what to design flairs like porthole-shaped An upscale Chinese restaurant serv-
lazy Sundays were made for. Dig into windows, with clean industrial decor. ing Cantonese cuisine that manages
one of the freshly baked pizzas—not Though the menu is heavy on sea- to stay innovative while also embrac-
to be missed thanks to the flavor- food, including imported Canadian ing age-old cooking techniques—
packed, overnight-fermented dough lobster, oysters and Alaskan King think classic chicken beggar and
and baby mozzarella (called bocco- Crab, you’ll find some Japanese- stick rice with crab. The pagoda-in-
ncini)—or classic Italian pastas and inspired dishes alongside a nice spired ceiling and colorful lacquered
salads served family style. collection of imported beers and tiles evoke the timeless grace and
ice-cold cocktails. A rotating team of elegance of the Middle Kingdom.
Thonglor Soi 5, 02-712-7817. Open Tue-
Sun 10am-10pm. BTS Thong Lo house DJs keep the music and vibe 4/F, Marriott Marquis, 199 Sukhumvit Soi
upbeat as well. 22, 02-059-5555. Open daily 11:30am-
Sukhumvit Soi 9, 090-959-5969. Open 2:30pm, 6-10pm. BTS Phrom Phong
daily 4pm-midnight. BTS Nana

Dining Essentials
Pirate Saloon Rang Mahal Shunbo

This pirate-inspired bar boasts an Despite the many fine-dining Indian The nearly all-Japanese clientele
industrial chic look with dark brown players in town, most don’t quite here matches the pure Japanese
wood furnishings, a huge ocean mu- come close to the regal charms of minimalist decor. Their not here for
ral and a massive ship hanging from one of Bangkok’s original curry mas- the wallpaper, though. The simple
the ceiling. Expect European com- ters. Highlights include the succu- dishes are brilliantly prepared in
fort dishes, like parma ham pizza— lent barbecued tandoori meats and sometimes unexpected ways. The
assisted by four types of cheese pillowy, masterfully baked breads. speciality here is sumibiyaki (char-
and truffle oil—and prawns with The Sunday brunch remains one coal-grilled food) but there is a wid-
avocado salad. But the highlight of Bangkok’s must-do experiences, er selection of small items that could
remains its flamboyant cocktails, and a traditional Indian band keeps classify the venue as an izakaya.
featuring generous glugs of tequila you entertained throughout the meal 33/5 Sukhumvit Soi 11, 02-254-5885.
mixed with Mexican spices. just in case the 26-story views aren’t Open daily 6pm-midnight. BTS Nana
Pirate Arena, Thonglor Soi 13, 083-639- enough.
9919. Open daily 6pm-2am. BTS Thong 26/F, Rembrandt Hotel, 19 Sukhumvit
Lo Soi 18, 02-261-7100. Open daily 6pm-
midnight; Sun 11am-2:30pm. BTS Asok
Sky on 20 Somtum Der Sushi CYU

Sitting gracefully on the 26th floor Now with venues from New York Despite opening several branches
of Novotel Bangkok Sukhumvit 20, to Tokyo, this somtam-focused res- across Bangkok, this Japanese su-
this rooftop bar offers relaxing vibes taurant brings the all-favorite street shi specialist remains packed with
coupled with views of Sirikit Lake and food into a modern shop-house set- foodies looking to snag some ex-
Benjasiri Park. The drink menu is vast, ting. The salads here stay true to its ceptional omakase dinners. Up to 15
with fruity cocktails designed by a bar spicy roots with no compromise to the people can fit at the sleek omakase
team boasting impressive interna- sweeter flavors Bangkokians cherish. counter, watching the chefs slice
tional experience. Sink into a circular Pair these somtam dishes with more and dice fresh sushi bites right be-
couch under fairy-lights and trees mellow plates, like the juicy pork fore their eyes. Most of the ingredi-
while sampling tapas plates like Span- skewers marinated in coconut milk or ents here are flown in from Japan.
ish chorizo with squid to the sounds of deep fried minced pork balls—in case The Interior, too, was designed by a
easy-listening electro house. you have a weaker stomach. Japanese designer.
26/F, Novotel Bangkok Sukhumvit 20, 5/5 Sala Daeng Rd., 02-632-4499. 3rd Floor, Atrium Zone, CentralWorld,
19/9 Sukhumvit Soi 20, 02-009-4999. Open daily 11am-2:30pm, 4:30-10pm. 02-252-1855, 065-731-4844-5. Open
Open daily 5pm-2am. BTS Phrom Phong BTS Sala Daeng 10am-10pm. BTS Siam

Advertorial
Sushi Ichizu Sushi Zo Tables Grill

Reservations here are only available The one-Michelin-starred Sushi Zo The tableside theatrics of this long-
two months ahead as chef Toda Riku, in Los Angeles helped to make this standing fine-dining staple are as
who already boasts 12 years’ expe- restaurant known throughout the good as ever, as is its classic Euro-
rience in the Edo-style sushi game world. In Bangkok, chef Toshi Onishi, pean dishes and upper-crust steak-
and once occupied a one-Michelin- who worked at the original, prepares house charm. The decor gives a hint
starred restaurant in Tokyo, whips 20-course omakase dinners that of gentleman’s club with the antique
up sushi bites in high demand. Feast aren’t afraid to step outside tradition- mirror and dark wood paneling
on fresh produce from Tsukiji Market al Edo techniques. This means you from renowned designer Tony Chi.
during a 20-course omakase dinner, can expect dishes like mackerel ni- There’s a reason Bangkok’s busi-
with highlights including steamed giri marinated in olive oil and topped ness bigwigs often eat here.
abalone with abalone liver sauce, with Sichuan pepper. If you are lucky M/F, Grand Hyatt Erawan, 494 Ratch-
tasty Ankimo biscuits and seriously enough to get a table here, you’ll be adamri Rd., 02-254-6250. Open Mon-Fri
in-demand uni from Hokkaido. one of only 12 at a time. 6-10pm; Sat-Sun 11am-3pm. BTS Chit
Sukhumvit Soi 39, New Petchaburi Rd., G/F, Athenee Tower, 63 Wireless Rd., Lom
065-738-9999. Open Tue-Sun 5:30pm- 02-168-8490. Open Tue-Sun 6-8pm,
10:30am. MRT Phetchaburi 8:30-10:30pm. BTS Phloen Chit
Taste The Dining Room at The Reflexions

The House on Sathorn
Located right on the banks of the The Reflexions presents a new way
beautiful Chao Phraya River, this re- of tasting modern French cuisine.
laxing and breezy restaurant offers Even in fine-dining circles it’s hard Michelin-experienced chef Roxanne
reprieve from smoldering Bangkok to find an offering similar to chef Lange creates dishes that appeal
temperatures. The family-friendly Faith Tutak’s Turkish-inspired tast- to both the eye and the palate. Fo-
all-you-can-eat brunch menu spans ing menu. The cooking here ranges cusing on awesome produce, fla-
Thai and international favorites from produce-driven creative plates vors and textures are extraordinary.
during the day, and transforms to down-to-earth, rustic Turkish sta- With its high-flying collage of mono-
into a barbecue feast in the even- ples and show-stopping highlight chrome joie-de-vivre prints, a blue
ing. There’s also heaps of fresh dishes. The colonial-style house the back-lit cocktail bar and culinary
fruit, seafood and carving stations restaurant calls home is still one of theater kitchen, the restaurant is at
throughout. Bangkok’s showpiece venues. once edgy and elegant.
ibis Bangkok Riverside, 27 Charoen Na- 106 Sathorn Rd., 02-344-4025. Open daily 3/F, The Athenee Hotel, a Luxury Collec-
khon Soi 17, 02-805-9888. Open Tue-Fri 6pm-10:30pm. BTS Chong Nonsi tion Hotel, 61 Wireless Rd., 02-650-8800.
6-9:30pm; Sat 11:30am-2pm, 6-9:30pm; Open Tue-Fri 12-2pm; Tue- Sat 6-10:30pm;
Sun 6-9:30pm Sat brunch 12-3pm. BTS Phloen Chit

Dining Essentials
Theo Mio Trader Vic’s Vertigo Too

The first overseas venture of Brit- Known for its Mai Tai cocktails and Perched high atop Sathorn’s Banyan
ish TV chef Theo Randall, who had Pacific Rim cuisine, the Polynesian- Tree Hotel, this slick, high-end cock-
a starring role in BBC Two’s culinary inspired restaurant also has a good tail and tapas bar excudes an exclu-
competition The Chef’s Protege, is selection of grilled meats and fish, sive and intimate ambience thanks
situated smack bang in the middle of plus foie gras and French oysters. A to its high arched ceiling, dotted
the city’s shopping district. It employs stunning view of the river is a bonus, light fixtures and cozy seating nooks.
an airy, casual atmosphere (and pic- as are taro chips and barbecued The drinks are among the city’s best,
turesque outdoor terrace) that belies spareribs in the restaurant’s classic and the bar team is more than will-
the Italian fine dining menu. Speci- barbecue sauce. It all makes for a ing to whip up personalized crea-
alities include the cappelletti pasta perfect place to spend your Sunday tions at the drop of a hat. The solid
with slow-cooked veal and porcini without leaving Bangkok for the va- food menu makes this more than just
mushrooms. cay vibe. drinks territory, too.
G/F, InterContinental Bangkok, Anantara Bangkok Riverside Resort, Vertigo Too, 60/F, Banyan Tree, 100
973 Phloen Chit Rd., 02-656-0444. 257/1-3 Charoen Nakhon Rd., 02-476- Sathorn Rd., 02-679-1200. Open daily
Open Mon-Fri 7:30am-10:30pm; 0022 ext. 1416. Open Mon-Sat 6pm-1am; 5pm-1am. MRT Lumphini
daily 6:30-10:30pm. BTS Chit Lom Sun 11:30am-3pm. MRT Hua Lamphong
WANT TO KNOW THE BEST

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Split into a sushi bar, teppanyaki grill, PRIVILEGES
private dining rooms and beauti-
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you’ll find the full experience of Japa-
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BK Priviledge.indd 1 3/9/2561 BE 8:34 PM


Ari Peppina 97 Birds 74
Philippe Restaurant 97 Bolognese, Il 66
Phed Phed 97 Quince 98 Bunker 60
Sri Trat 103 Casa Nostra, La 76
Charoenkrung/Riverside Surface 104 Chef Man 76
Umi 66 China House 78
80/20 14
Dining Room at The House 60
100 Mahaseth 70
Ratchadamri/Wireless on Sathorn, The
Ah Yat Abalone Forum 68 Eat Me 50
Jua 90 Baan 62 Fumo, Il 84
Mei Jiang 93 Biscotti 74 Indigo 86
Normandie, Le 8 Saneh Jaan 99 Issaya Siamese Club 88
Sala Rim Naam 99 Savelberg 64 J'aime by Jean-Michel Lorain 88
Zuma 107 Le Du 18
Nana/Asoke M Krub 93
Siam/Phloen Chit
Morimoto 58
Charcoal Tandoor Grill & Mixology 56
Nahm 52
Dalat, Le 80 Elements 80
Namsaah Bottling Trust 94
Enoteca Italiana 82 Fillets 82
Opus 96
Local, The 92 Freebird 84
Oyster Bar, The 96
Mercado, El 56 Gaa 52
Scala, La 101
Gaggan 12
Scarlett Wine Bar & Restaurant 101
Prai Raya 98 Gianni Ristorante 84
Sensi 101
Rang Mahal 68 Ginza Sushi Ichi 54
Somtum Der 102
Ten-Sui 106 Islero 88
Suhring 6
Lenzi Tuscan Kitchen 92
Old Town Via Maris 107
Monita, La 94
Water Library Chamchuri 62
New York Steakhouse 94
Bangkok Bold 64
Paste 16
Err 82 Thonglor/Ekkamai
Penthouse Grill 96
Rarb 50
Pizza Massilia 98 Arroz 58
Seven Spoons 102
Smokin' Pug 102 Baan Ice 72
Tonkin Annam 106
Sra Bua by Kiin Kiin 103 Bottega Di Luca, La 74
Sushi Zo 104 Canvas 76
Phrom Phong
Tables Grill 104 Dotta, La 80
Appia 54 Uno Mas 107 Khao 90
Cochon Blanc, Le 78 Khua Kling + Pak Sod 92
Silom/Sathorn
Cocotte 78 Meatlicious 93
Hong Bao 86 Roast 99
Arno's Butcher & Eatery 70
Indus 86 Soul Food Mahanakorn 103
L'Atelier de Joel Robuchon 10
Jidori-Ya Ken 90 Teppen 106
Benjarong 72

“ Apprentice of the most hard-to-book
legendary Michelin-starred Sugita of Sushi
“
Sugita in Tokyo, now opened in Bangkok
Course
“ perfect culinary and dining
experience completed with
the best of ingredients ”
• 2 Rounds per day

: 5.30 pm and 8.30 pm
• Maximum 10 customers per round
• Start serving simultaneously
• Open Tuesday to Sunday
Sushi Ichizu, Sukhumvit Soi 39,

New Petchaburi Rd. Bangkok Thailand
T. 065-738 9999
www.sushiichizu.com
Sushi Ichizu.indd 1 2/28/2561 BE 10:55 AM


Top Tables 2018 Bangkok

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THE FINE DINING WATERS

@Cover_01.indd 1 3/7/18 11:32 PM

ever for Thai cuisine, with 24 of the restaurants in this

The Asia City Media Group Bangkok

Top Tables Dining Guide 2018 3

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10 Yen Akat Soi 3, 02-287-1799. Open daily 5:30pm-

The food: Dishes such as brathering haus-

The vibe: Strikingly homey yet also refined. The

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Mandarin Oriental, 48 Soi Burapa, Charoenkrung

The buzz: The original home of Bangkok

The food: Go for the five or seven-course

The vibe: No local restaurant does old-school

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The buzz: The arrival of Joel Robuchon in

The food: Not only are the dots of cauliflower

The vibe: Maitre d’ Gianvitto Zizzi’s lengthy ten-

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68/1 Lang Suan Rd., 02-652-1700, 065-229-5511, 063-

The buzz: Welcome to Asia’s most famous res-

The food: The 25-course tasting menu is a

The vibe: The whitewashed, colonial-style din-

12 Top Tables Dining Guide 2018

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1052-1054 Charoenkrung Soi 26, 099-118-2200. Open

The buzz: Last year’s hipster underdog (#15 in

The food: Using only a minimal number of in-

The vibe: Situated at the foot of a busy hostel

14 Top Tables Dining Guide 2018

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3/F, Gaysorn Plaza, 999 Phloen Chit Rd., 02-656-1003.

The food: Don’t expect molecular or fusion

The vibe: A walk through Gaysorn’s corridors is

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399/3 Silom Soi 7, 092-919-9969. Open Mon-Sat

The buzz: Since bursting onto the scene in

The food: Across four- or six-course tasting

The vibe: All clean lines and white surfaces,

18 Top Tables Dining Guide 2018

WEB: NAGIYA-BKK.COM • FB: NAGIYA THAILAND • IG: NAGIYA_THAILAND

Top Tables Dining Guide 2018 19

Nagiya.indd 1 3/7/18 6:55 PM

The buzz: Above a bro-heavy, chug-tastic

The food: When you see “Longan” on the

20 Top Tables Dining Guide 2018

A - Top 10_2018_NEW.indd 20 3/9/18 8:25 PM ARIV To

Riverside Terrace Benihana

With ten dining options including some of the finest riverside

For more information or to book a table, please call

LIFE IS A JOURNEY. Visit anantara.com