Edp 1
Edp 1
Edp 1
UNIT - I
`The word entrepreneur originates from the French word, entreprendre, which means "to
undertake." In a business context, it means to start a business.
Definition
Someone who exercises initiative by organizing a venture to take benefit of
an opportunity and, as the decision maker, decides what, how, and how much of a good
or service will be produced.
An entrepreneur supplies risk capital as a risk taker, and monitors and controls the business
activities. The entrepreneur is usually a sole proprietor, a partner, or the one who owns
the majority of shares in an incorporated venture.
According to economist Joseph Alois Schumpeter (1883-1950), entrepreneurs are not
necessarily motivated by profit but regard it as a standard for measuring achievement
or success.
Functions of an Entrepreneur
The functions of an entrepreneur is classified into five broad categories:
1. Risk-bearing function,
2. Organisational function,
3. Innovative function,
4. Managerial function, and
5. Decision making function.
1. Risk-bearing function:
The functions of an entrepreneur as risk bearer is specific in nature. The entrepreneur
assumes all possible risks of business which emerges due to the possibility of changes in the
tastes of consumers, modern techniques of production and new inventions. Such risks are not
insurable and incalculable. In simple terms such risks are known as uncertainty concerning a
loss.
The entrepreneur, according to Kinght, "is the economic functionary who undertakes
such responsibility of uncertainty which by its very nature cannot be insured nor capitalised
nor salaried too."
Richard Cantillon conceived of an entrepreneur as a bearer of non-insurable risk
because he described an entrepreneur as a person who buys things at a certain price and sells
them at an uncertain price.
Thus, risk bearing or uncertainty bearing still remains the most important function of
an entrepreneur which he tries to minimise by his initiative, skill and good judgement. J.B.
Say and other have stressed risk taking as the specific function of the entrepreneur.
2. Organisational Function:
Entrepreneur as an organiser and his organising function is described by J.B. Say as a
function whereby the entrepreneur brings together various factors of production, ensures
continuing management and renders risk-bearing functions as well. His definition associates
entrepreneur with the functions of coordination, organisation and supervision.
According to him, an entrepreneur is one who combines the land of one, the labour of
another and the capital of yet another and thus produces a product. By selling the product in
the market, he pays interest on capital, rent on land and wages to labourers and what remains
is his/her profit. In this way, he describes an entrepreneur as an organiser who alone
determines the lines of business to expand and capital to employ more judiciously. He is the
ultimate judge in the conduct of the business.
Marshall also advocated the significance of organisation among the services of special class
of business undertakers.
3. Innovative Function:
The basic function an entrepreneur performs is to innovate new products, services,
ideas and informations for the enterprise. As an innovator, the entrepreneur foresees the
potentially profitable opportunity and tries to exploit it. He is always involved in the process
of doing new things. According to Peter Drucker, "Innovation is the means by which the
entrepreneur either creates new wealth producing resources or endows existing resources
with enhanced potential for creating wealth". Whenever a new idea occurs entrepreneurial
efforts are essential to convert the idea into practical application.
J.A. Schumpeter considered economic development as a descrete dynamic change
brought by entrepreneurs by instituting new combinations of production, i.e. innovation.
According to him innovation may occur in any one of the following five forms.
The introduction of a new product in the market with which the customers are not get
familiar with.Introduction of a new method of production technology which is not yet tested
by experience in the branch of manufacture concerned.
The opening of a new market into which the specific product has not previously
entered. The discovery of a new source of supply of raw material, irrespective of whether this
source already exists or has first to be created. The carrying out of the new form of
oranisation of any industry by creating of a monopoly position or the breaking up of it.
4. Managerial Function:
Entrepreneur also performs a variety of managerial function like determination of
business objectives, formulation of production plans, product analysis and market research,
organisation of sales procurring machine and material, recruitment of men and undertaking,
of business operations. He also undertakes the basic managerial functions of planning,
organising, co-ordinating, staffing, directing, motivating and controlling in the enterprise. He
provides a logical and scientific basis to the above functions for the smooth operation of the
enterprise thereby avoids chaos in the field of production, marketing, purchasing, recruiting
and selection, etc. In large establishments, these managerial functions of the entrepreneur are
delegated to the paid managers for more effective and efficient execution.
5. Decision Making Function:
The most vital function an entrepreneur discharges refers to decision making in
various fields of the business enterprise. He is the decision maker of all activities of the
enterprise. A. H. Cole described an entrepreneur as a decision maker and attributed the
following functions to him. He determines the business objectives suitable for the enterprise.
He develops an organization and creates an atmosphere for maintaining a cordial relationship
with subordinates and all employees of the organization. He decides in securing adequate
financial resources for the organisation and maintains good relations with the existing and
potential investors and financiers. He decides in introducing advanced modern technology in
the enterprise to cope up with changing scenario of manufacturing process. He decides the
development of a market for his product, develops new product or modify the existing
product in accordance with the changing consumer's fashion, taste and preference. He also
decides to maintain good relations with the public authorities as well as with the society at
large for improving the firms image before others.
Entrepreneurship
Definition
The capacity and willingness to develop, organize and manage a business
venture along with any of its risks in order to make a profit. The most obvious example of
entrepreneurship is the starting of new businesses.
In economics, entrepreneurship combined with land, labor, natural
resources and capital can produce profit. Entrepreneurial spirit is characterized
by innovation and risk-taking, and is an essential part of a nation's ability to succeed in an
ever changing and increasingly competitive global marketplace.
Entrepreneurial Environment
Entrepreneurial Environment Sum total of external factors within which an enterprise
operates. Entrepreneurs do not emerge at their own.
Characteristics of Environment:
1. Dynamic
2. Uncontrollable and External
3. Affect the business in varying degrees
4. Poses threats and offers opportunities
Factors Affecting Entrepreneurship :
Factors Affecting Entrepreneurship Factors Economic Factors Social Factors
Psychological Factors Facilitating Factors Competitive Factors
Economic Factors :
Economic Factors Financial Assistance from Institutional Sources Accomodation in
Industrial Estate Attitude of the Government Encouragement from Large Business
Machinery on Hire-Purchase Labour Conditions Raw Materials Size and Composition of
Market
Social Factors :
Social Factors Family Background Social Status Religion Social Mobility Social
Marginality
Psychological Factors :
Psychological Factors Need Achievement Withdrawal of Status Respect
Competitive Factors :
Competitive Factors Porter’s 5Forces Model Potential Entrants Rivalry Among
Existing Firms Substitutes Suppliers Buyers
Facilitating Factors :
Facilitating Factors Experience and Training Arrangement of Finance Occupational
and Geographical Mobility
a. Develop and strengthen the entrepreneurial quality, i.e. motivation or need for
achievement.
b. Analyse environmental set up relating to small industry and small business.
c. Select the product.
d. Formulate proposal for the product.
e. Understand the process and procedure involved in setting up a small enterprise.
f. Know the sources of help and support available for starting a small scale industry.
g. Acquire the necessary managerial skills required to run a small-scale industry.
h. Know the pros and cons in becoming an entrepreneur.
i. Appreciate the needed entrepreneurial discipline.
j. Besides, some of the other important objectives of the EDPs are to:
k. Let the entrepreneur himself / herself set or reset objectives for his / her enterprise and
strive for their realization.
l. Prepare him / her to accept the uncertainty in running a business.
m. Enable him / her to take decisions.
n. Enable to communicate clearly and effectively.
o. Develop a broad vision about the business.
p. Make him subscribe to the industrial democracy.
q. Develop passion for integrity and honesty.
r. Make him learn compliance with law.
Phases of EDP
EDP is primarily designed to induce motivation and competence among young
prospective entrepreneurs. So the cause and curriculum of Entrepreneurship Development
programme will be so designed that it will induce motivation and competency. The course
curriculum of EDP should be designed to cover the following aspects:
It will give general introduction to entrepreneurship.
It will afford motivational training.
It will increase managerial skill of the entrepreneur,
It makes entrepreneur to have expert knowledge on various support systems and procedure.
It will give fundamental idea on project feasibility study.
It will encourage plant visit to afford practical knowledge to entrepreneurs.
After deciding on course contents and curriculum on EDP, the next important task is to decide
various phases of EDP. There are three different phases of EDP like:
Pre-training phase
Training phase
Follow-up phase
1. Pre-training phase:
Pre-training phase consists of all activities and preparation to launch training
programme. Pre-training phase of EDP consists of the following activities :
Selection of entrepreneurs for the training protgramme.
Arrangements of infrastructure are for the programme like selection of place of training.
Deciding guest faculty for the programme from education industry and banks.
Taking necessary steps for inauguration of programme.
Formation of selection committee to select trainees from the programme.
Making provision with regard to publicity and campaigning for the programme.
2. Training Phase:
The primary objective of training programme is to develop motivation and skill or
competency amongst the potential entrepreneurs. Care should be taken to impart both
theoretical and practical knowledge to various trainees. The training phase of EDP will be so
designed that it will answer the following questions:
(a) Whether the attitude of the entrepreneur has been tuned towards the proposed project or no.
(b) Whether the trainee has been motivated to accept entrepreneurship as a career.
(c) How the trainee behaves like an entrepreneur.
(d) Whether the trainee has sufficient knowledge on resources and technology or not.
(e) What kind of entrepreneurial traits he lacks and what steps should be taken to set it.
3. Follow-up Phase:
Follow up phase of EDP has been termed as post-training phase. The ultimate objective is
to develop competent entrepreneurs.
So that they can start their project. Post-training phase is a review phase of training programme.
It consists of reviewing of work in the following manner:
Review of pre-training work
Review of actual training programme
Review of post training programme so that cost effectiveness of the present programme can be
evaluated.
Course Contents and Curriculum of Entrepreneurship Development
Programmes
Once the selection procedure for entrepreneur is over, the selected persons have to be
equipped with managerial and technical skills to start their enterprises. In such
entrepreneurship development programmes, there are participants with a variety of back
grounds and qualities. Therefore, a package of training inputs is provided during the
programme which is usually of six week’s duration. It consists of the following six inputs.
General Introduction to Entrepreneurship:
The participants are exposed to a general knowledge of entrepreneurship such as
factors affecting small-scale industries, the role of entrepreneurs in economic development,
entrepreneurial behaviour and the facilities available for establishing small-scale enterprises.
Achievement Motivation Training (AMT):
The purpose of AMT is to develop the attitude towards risk-taking, initiative and
other such behavioural or psychological traits. A motivation development programme creates
self-awareness and self-confidence among the participants and enables them to think
positively and realistically. Without achievement motivation training, an EDP becomes an
ordinary executive development programme. Motivation training initiates to strive for
excellence, to take calculated risk, to use feed back for improvement, sense of efficiency etc.
Support System and Procedures:
The participants have to be exposed to agencies like the local banks and other
financial institutions, industrial service corporations and other institutions dealing with
supply of raw-materials, equipments etc. The programme on support system needs to include
the procedures for approaching them, applying and obtaining assistance from them and
availing of the services provided by them. A linkage between the training institute and
support system agencies can be established by participation of these agencies in sponsoring
and financing EDPs.
Market Survey and Plant Visit:
In order to familiarise the participants with real life situations in small business, plant
visits are also arranged. Such visits help the participants to know more about an
entrepreneur’s behaviour, personality, thoughts and aspirations. Moreover, the participants
should be given opportunity to conduct market surveys for their respective projects. This
would help to expose the participant to the market avenues available and could be followed
by sessions on methods of dealing in the markets.
Managerial Skill:
Since a small entrepreneur can not employ management experts to manage his
enterprise, he needs to be imparted basic and essential managerial skills in the functional
areas like finance, production and marketing knowledge of managerial skills enables an
entrepreneur to run his enterprise smoothly and successfully.
Project Preparation and Feasibility Study:
A good period of time needs to be devoted to the actual preparation of projects. The
active involvement in this task would provide them necessary understanding and also ensure
their personal commitment. During the course of EDP, various guidance sessions are helpful
for enabling the trainees to identify appropriate business opportunities. Information and
counseling on various business opportunities is provided though the team experts and by spot
survey. Necessary experience is provided in market survey, project preparation, sources of
finance etc. Undue emphasis on any dimension should be avoided as it may lead to distortion
in both the process and content of the programme.
District Industries Centres are functioning in all the 30 districts of the State.
The District Industries Centres are headed by General Managers who are
supported by functional Managers and technical Officers. The General
Managers are helping the entrepreneurs with necessary escort services for the
new business and guidance for the existing units to grow. All the schemes of the
Department, specially MSMED Act 2006, Single Window, Subsidies etc. are
implemented through the DICs.
Administrative Setup
SISI and its branches, including Extension Centre and Foot wear Training Centre are having
Common facility workshops attached to them for providing common facility and training to
SISI units and their workers respectively. Workshops undertook 792 jobs. Total revenue
receipts in respect of SISI Madras and its subordinate offices for the year 1998-99 is Rs.
10,77,259/- as against Rs. 10.21 lakhs in 1991-92.
(iii) Others 7 motivation campaigns were conducted at different places of Tamil Nadu in
1998-99 in which 725 persons participated.
In the area of ancillary development in Tamil Nadu, the Institute conducted Vendor
Development Programme during the year 1996-97, 125 units were NSIC under the Govt.
Stores Purchases Programme in 1996-97.Officers of the SISI participated 7 Plant Level
Committee meeting in 1996-97.124 units were registered under SCX during this year and
124 units were assisted by SCXs.
Economic Investigation
State profiles for the Union Territory of Pondicherry and Tamil Nadu were prepared Techno
Economic surveys of four districts in Tamilnadu were carried out to highlight the potential
for new SSI units during the year 1995-96. A detailed Market Survey Report was also
prepared. 4 District Industrial Potential Surveys were conducted for the district
Kanyakumari, Thanjavur, Nilgiris, Yanam region of UNION TERRITORY. Apart from this
26 project profile were prepared and 26 were updated during the year 1995-96.
Assistance to DICs
SISI assists the District Industries Centres in Tamil Nadu in the following activities:
In all the EDPs, skill development programmes, and training programme for SEEUY
beneficiaries, etc. conducted by SISI, preference is given to SC/ST/Women and other weaker
sections for participating in the programme. The Institute has been conducting EDPs of one
week, one month an two months duration, exclusively for women entrepreneurs for setting
up small scale units in areas like simple chemicals, food processing and Readymade
garments. As a follow-up measure, the applications of successful entrepreneurs belonging g
to the above categories are being pursued with the banks/financial institutions for getting
financial assistance.
Quality Control : SISI, Madras has conducted an one day Awareness Programme on Waste
Minimisation at Erode in association with DIC Erode and DRDA. A five day ISO 9000
Awareness-cum-Educational Programme was conducted. 18 participants have attended the
Programme.
Technical Consultancy Organizations
Technical Consultancy Organisations (TCOs) were created for facilitating technical
consultancy for industrial projects. These organisations were established by the All India
Financial Institutions (IDBI, ICICI, IFCI, etc) in collaboration the state level financial /
development organisations and commercial banks. There are in all 18 state-level TCOs
across India.
Over the years, the TCOs have transformed from being consultancy firm handling
project reports, market surveys, etc. to multi-functional, multi-disciplinary organisations
offering a wide range of services to the industrial and infrastructure sector. Some TCOs such
as KITCO have diversified to offer consultancy services for implementation of projects under
one roof from “Concept to Commissioning”.
PROJECT IDENTIFICATION
Reverse brainstorming
Under this method, an entrepreneur focuses on the negative sides of every idea that has
been generated through brainstorming.
PROJECT SELECTION
Project selection starts from where project identification ends. An entrepreneur can
use SWOT analysis to analyze the project ideas or business opportunities.
OPPORTUNITY ANALYSIS
The process whereby an opportunity is identified is known as opportunity
analysis.
A person can use SWOT analysis as a business tool to analyze business
opportunities.
A project can be selected with the help of swot analysis.
SWOT simply stands for: strengths, weaknesses, opportunities, and threats.
Generally, the environmental factors internal to the firm can be classified as
strength and weaknesses.
SWOT ANALYSIS
STRENGTHS
The strength of an entrepreneur may comprise of the following:
Business location
product exclusivity
patents
distribution channel
access to raw material
WEAKNESSES
OPPORTUNITIES
THREATS
Price competition
Economic pressure
New regulations
PROJECT FORMULATION
A project report is a document which provides details on the overall picture of the
proposed business
General information
A project report must provide information about the details of the industry to
which the project belongs to which the project belongs to . It must information about
the past experience, present status, problems and future prospects of the industry. It
must give information about the product to be manufactured
Executive summary
A project report must state the objectives of the business and methods through which
the business can attain success.
Organization summary
The project report should indicate the organization structure and pattern
proposed for the unit. It must state whether the ownership is based on sole
proprietorship, partnership or joint stock company.
Project Description
Marketing plan
Type of customers
Target markets.
Nature of market
Market segmentation
Sales objective
The project report must describe the capital requirements of the project. It must state
the source of finance, it must also indicate the extent of owners funds and borrowed
funds.
In order to judge the profitability of the business a projected profit and loss
account and balance sheet must be presented in the project report. It must show the
estimated sales revenue, cost of production, gross profit and net profit likely to be
earned by the proposed unit.
Technical aspects
PROJECT IMPLEMENTATION
Every proposed business unit must draw a time table for the project . It must
indicate the time within the activities involved in establishing the enterprise can be
completed
PROJECT APPRAISAL
The main objective of the appraisal of a project is the measure the reliability and
viability of project.
Project appraisals are carried out to assess whether the investment will be profitable.
Project appraisal helps to find out whether the project is worth to be invested and is
financially viable
Technical feasibility
Economic feasibility
Financial feasibility
Managerial feasibility
Technical feasibility
It is the process of identifying the raw materials, plant and machinery and
technical know how available for the product. Technical feasibility shows all the
technical areas of business, it consists of
Technical skills
Manufacturing process
Product design
Power supply
Availability of water
Communication network.
For example,
Purified drinking
Water business
Economic feasibility
Economic feasibility is conducted to find out whether the project is sound from the
economical point of view
Example,
The entrepreneur must estimate the profit of the business based on the cost involved
in cleaning per liter of water
Financial feasibility
Find out financial cost and returns are properly estimated and project is financially
viable.
Example,
The estimate future cash future cash inflows and outflows of the business.
The number of water cans that can be sold by the entrepreneur must be estimated to
find out the financial viability of the project.
Managerial feasibility
Technical competence
Example
The entrepreneur must have the knowledge in running water can business.
he must have experienced staff to purify water and ensure water cans distributed on
time to capture the market
UNIT- V
Subsidy
Bounty
The term “bounty” denotes a bonus or financial aid given to an industry to help it to
compete with other unit established in country or in a foreign market”
Many incentives are provided both by the Central and State Governments to promote
the growth of small-scale industries and also to protect them from the onslaught of the
large-scale sector. Among the various incentives given to small-scale industries the
following deserve special mention:
Reservation:
To protect the small-scale industries from the competition posed by large-scale
industries, the Government has reserved the production of certain items exclusively for the
small-scale sector. The number of items exclusively reserved for the small-scale sector has
been considerably increased during the Five Year Plan Periods and now stands at 822.
Price preference:
The SSI units are given price preference up to a maximum of 15 per cent in respect of
certain items purchased both from small-scale and large-scale units.
Excise duty:
In respect of SSI units excise duty concessions are granted to both registered and
unregistered units on a graded scale depending upon their production value. Full exemption
is granted up to a production value of Rs.30 lakhs in a year and 75 % of normal duty is levied
for production value exceeding Rs.30 lakhs but not exceeding Rs.75 lakhs. If the production
value exceeds Rs.75 lakhs, normal rate of duty will be levied
Financial assistance:
Small-scale industries are brought under the priority sector. As a result, financial
assistance is provided to SSI units at concessional terms by commercial banks and other
financial institutions. With a view to providing more financial assistance to the small-scale
sector, several schemes have been introduced in the recent past the Small Industries
Development Fund (SIDF) in 1986, National Equity Fund (NEF) in 1987 and the Single
Window Scheme (SWS) in 1988.
The Small Industries Development Organisation, through its network of service and
branch institutes, provides technical consultancy services to SSI units. In order to provide the
necessary technical input to rural industries, a Council for Advancement of Rural
Technology was set up in October, 1982.
They have to pay only 20% of the fees charged by a technical consultancy
organisation. The entire balance of 80% or Rs.5, 000 whichever is lower is subsidised by the
Industrial Finance Corporation of India.
Transport subsidy:
The Transport Subsidy Scheme, 1971 envisages grant of a transport subsidy to small-
scale units in selected areas to the extent of 75 % of the transport cost of raw materials which
are brought into and finished goods which are taken out of the selected areas.
Training facilities:
The Entrepreneurship Development Institute of India, financial institutions,
commercial banks, technical consultancy organisations, and NSIC provide training to
existing and potential entrepreneurs.
Marketing assistance:
The National Small Industries Corporation (NSIC), the Small Industries Development
Organisation (SIDO) and the various Export Promotion Councils help SSI units in marketing
their products in the domestic as well as foreign markets. The SIDO conducts training
programmes on export marketing and organises meetings and seminars on export promotion.
INDUSTRIAL ESTATES
Activities of SIDCO
Suitable lands are identified taking into consideration the various factors such
aslocation, availability of power and water, transport facilities etc., for the formation
of newIndustrial Estates.
The lands are either acquired if they are private patta lands or alienated if they
are Government lands.
SIDCO has developed 59 Industrial Estates on its own since its establishment
in 1970and totally 94 industrial estates (Annexure- IV) are functioning under the
control of SIDCO at present.