User Manual

DI_01_01_00

1500S+

Espresso Café Crème Milk coffee Milk

Espresso macchiato Cappuccino Latte Macchiato Milk choc

Coffee machine North America - English

01.03.03

Series 1920 33 4186 1900 03.2019


Introduction and general information

Safety instructions
Warning
Risk of fire or electric shock.
Do not open.

WARNING, to reduce the risk of fire or electric shock,

do not remove cover (or back),
no user-serviceable parts inside,
repair should be done by authorized service personnel only.
(33 1453 5000)

The lightning flash with arrowhead symbol, within an

equilateral triangle, is intended to alert the user to the
presence of uninsulated “dangerous voltage” within the
product’s enclosure that may be of sufficient magnitude
to constitute a risk of fire or electric shock to persons.
The exclamation point within an equilateral triangle is
intended to alert the user to the presence of important
operating and maintenance (servicing) instructions in this
User manual.
Do not use the machine if it is not working properly or if it
is damaged.
Never alter built-in safety devices.
Ensure that there is always a receptacle under the outlet
when dispensing hot beverages and hot steam to avoid
scalding.
Do not touch hot machine components.

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 Introduction and general information

Never reach into the coffee grinder.

Never reach into the powder hopper.
Before cleaning the operating panel, switch off the coffee
machine or use the CleanLock function in order to prevent
a beverage from being dispensing accidentally.
The milk system must be thoroughly cleaned, depending on
the equipment included, in order to ensure proper hygiene.
• The milk hose must be replaced regularly.
• Never reach under the spouts while milk system rinsing.
• Ensure that mixer hose is replaced securely because hot
liquid may escape.
Never reach under the spouts while system cleaning.
Do not reach into the bean hopper or the brewing unit
opening when the Coffee Machine is switched on to avoid
bruising or crushing when handling moving parts.

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| 
Introduction and general information

Congratulations on the purchase of your WMF coffee machine.

The WMF 1500 S+ coffee machine is a fully automatic single-cup machine

for espresso, café crème, cappuccino, milk coffee, latte macchiato, milk foam,
and hot water. Thanks to the optional “Fresh Filtered Coffee” extension,
the WMF 1500 S+ can also dispense freshly filtered coffee.
With its optionally available powder hopper, the WMF 1500 S+ can also
make hot chocolate with milk or milk foam.

Follow the User Manual CAUTION

>> Read the User Manual carefully prior to use. Follow the User Manual signs
>> Please refer to the User Manual, paying and  symbols
page 22
special attention to the safety instructions
Follow the Safety chapter
and Safety chapter. w starting on page 5
>> Follow the warning instructions on the
coffee machine.
>> Ensure that the staff and all users have
access to the User Manual.

Hazard to life due WARNING

to electrical shock Follow the Safety chapter
w starting on page 5
• The voltage inside the coffee machine is
a hazard to life.
>> Never open the housing.
>> Never loosen the screws, and do not remove
any housing parts.

Conditions for use and installation IMPORTANT

>> In the event of failure to comply with Technical data
maintenance information and the specifi- w starting on page 119
cations in the Technical Data chapter, no Maintenance
w starting on page 105
liability is accepted for any resultant damage.
>> Follow the User Manual.
>> Maintenance and repair work may be
performed only by the WMF Service-Center,
using original spare parts.

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 Safety

1 Safety
Misuse WARNING
• Failure to follow the safety
instructions can result in death or
serious injury.
>>Follow all the safety instructions.

1.1 General safety instructions

Hazards to the operator

At WMF, safety is one of the most essential
product features. The effectiveness of the
safety devices can only be ensured if the
following points are observed:

>>Read the User Manual carefully CAUTION

prior to use.
>>Do not touch hot machine
components.
>>Do not use the coffee machine if
it is not working properly or if it is
damaged.
>>Use the coffee machine only when
it is completely assembled.

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Safety

>>Built-in safety devices must never CAUTION

be altered.
>>This device can be used by children
of age 8 years or older while under
continuous supervision, as well as
by persons with reduced physical,
sensory, or mental capabilities or
lack of experience or knowledge,
once they have been instructed in
the safe use of the machine and the
risks associated with it.
>>Children must not play with the
device.
>>Cleaning and user maintenance
must not be performed by children.

Despite the safety devices, every coffee

machine poses potential hazards if
incorrectly used. Please observe the
following instructions when using the
coffee machine so as to prevent injury and
health hazards:

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 Safety

Hazard to life due WARNING

to electrical shock
• The voltage inside the coffee
machine is a hazard to life.
>>Never open the housing.
>>Never loosen the screws, and do not
remove any housing parts.
>>Avoid damage to the power cord.
Do not kink or crush it.
>>Never use a damaged power cord.
A damaged power cord must be
replaced by the manufacturer or
a service representative in order to
prevent a hazard.
>>Never immerse the mains plug in
water or other liquids. Never pour
water or other liquids over the mains
plug. Always keeps the mains plug dry.
>>Do not unplug the equipment’s plug
on the rear of the coffee machine
until the power cord has been
unplugged from the mains.
>>The coffee machine must be
disconnected from the power supply
prior to maintenance and repair work.
Pull out the plug to do so. The person
performing the maintenance or repair
must always be able to check, with
a clear line of sight, that the power
supply has been disconnected.

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Safety

Burn hazard / scalding hazard CAUTION

• When dispensing beverages and
steam, hot liquid comes out of the
spouts. The adjacent surfaces and
spouts become hot.
• Hot steam is produced by the
SteamJet cup warmer. The cups and
adjacent surfaces also get very hot.
• Hot water and steam may escape
from the outlets in the heating-up
phase.
>>When dispensing beverages and
steam, do not reach beneath the
spouts.
>>Do not reach beneath the spouts
during the heating-up phase.
>>Do not touch the spouts
immediately after dispensing.
>>Always place an appropriate cup
under the spout before dispensing
a beverage.

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 Safety

Risk of injury CAUTION

• Long hair could become caught in
the grinder head and drawn into
the coffee machine.
>>Always protect hair with a hairnet.

Bruising or crushing hazard /  CAUTION

risk of injury
• The coffee machine contains
moving parts that can cause finger
or hand injury.
• Closing the operating panel can
cause a crushing hazard.
>>Always switch off the coffee
machine and unplug the mains plug
before reaching into the coffee
grinder or the opening of the
brewing unit.
>>Carefully and gently close the
operating panel.
>>Do not reach into the area of the
moving spout.

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Safety

Health hazard CAUTION

>>Only use products that are suitable
for consumption and for use with
the coffee machine.
>>The powder hopper, bean hopper,
and the manual insert may only
be filled with materials for the use
intended.

Health hazard CAUTION

• The milk system cleaner and the
cleaning tablets are irritants.
>>Follow the protective measures
on the packaging of the cleaning
agent.
>>Only put in a cleaning tablet when
an appropriate message is displayed.

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 Safety

Health hazard /  CAUTION

irritation and scalding hazard
• During cleaning, hot cleaning
solution and hot water run out of
the combi spout and out of the hot
water spout.
• Hot liquids can irritate the skin, and
the heat poses a scalding hazard.
• The drip tray may contain hot
liquids.
>>Never reach under the spouts while
cleaning.
>>Ensure that no one ever drinks the
cleaning solution.
>>Be careful when moving the drip
tray.

Slipping hazard CAUTION

• Fluids can be discharged from the
coffee machine if used improperly
or if errors occur. These fluids can
cause a slipping hazard.
>>Regularly check the coffee machine
for leaks, and make sure no water is
coming out.

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Safety

1.2 Intended use

Misuse WARNING
• If the machine is used other than as
intended, this could lead to a risk of
injury.
>>The coffee machine must only be
used as intended.

• The WMF 1500 S+ is designed to dispense beverages made with

coffee and/or milk and/or powder (such as Choc or topping)
into suitable containers.
• The coffee beans, milk, topping, and chocolate powder products
must be suitable for processing in a fully automated coffee
machine. The products must not be processed after their
expiration date.
• This device is intended for industrial and commercial use and
should be operated by experts or trained users in stores, offices,
restaurants, hotels, or similar places. It can also be used in
a domestic environment.

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 Safety

Installation location
• The device can be used as a self-service device if it is supervised
by trained personnel.
The machine must be set up so as to allow good visual access.
• The device must be placed and leveled on a horizontal, sturdy,
water-resistant, and heatproof base.
• The device must not be cleaned using a water jet. The device
must be installed where it is protected against water spray.
• The device must not be located on a surface that is sprayed or
cleaned with a water hose, steam jets, steam cleaner, or similar
devices.
Water supply
• 3/8 inch hose connector with water mains tap, and filter with
0.003 in (0.08 mm) mesh size, on site. At least 29 psi (0.2 MPa)
(2 bar) supply pressure at 0.53 gal / min (2 l/min). Maximum
87 psi (0.6 MPa) (6 bar).
Maximum inlet temperature 95 °F (35 °C).
• The set of hoses provided with the new coffee machine and/or
the new water filter must be used. Do not use the old set of
hoses.
Ambient temperature
• Ambient temperature 41 °F to 95 °F (+5 °C to +35 °C)

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Safety

Usage
• The use of the device is subject to this User Manual. Any other
use or use that goes beyond the aforementioned is considered
incorrect use. The manufacturer shall not be liable for any
damage resulting from this.
• Under no circumstances may the WMF 1500 S+ be used
to dispense and heat liquids other than coffee, hot
water (beverages, cleaning) or milk (chilled, pasteurized,
homogenized, UHT).
Hygiene
• The coffee machine must be set up by the operator such that
care and maintenance can be performed without hindrance.
• In office / floor kitchen areas or similar self-service set-ups,
only staff instructed in operation of the coffee machine should
supervise the coffee machine. Trained personnel should carry
out care procedures and be available for questions regarding
use.

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 Safety

1.3 Conditions for use and installation

Risk of fire and accidents WARNING
>>The conditions for use and Technical data
installation listed in the “Technical w page 119
Data” chapter must be met.
>>Before inserting the device plug,
ensure that the information on
the rating plate matches the mains
voltage for the installation.

Any necessary on-site preparatory work for NOTE

electricity, water, and drainage connections The device is to be installed to
comply with applicable federal,
at the customer‘s premises is to be state or local plumbing codes.
arranged by the machine owner / operator. This includes sufficient backflow
preventers.
The work must be carried out by authorized
installation technicians in compliance
with general, country-specific and local
regulations. The WMF Service engineers
must only connect the coffee machine
to existing prepared connection points.
WMF Service is neither authorized nor
responsible for carrying out any on-site
installation work prior to connection.

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Table of Contents

1 Safety 5
1.1 General safety instructions 5
1.2 Intended use 12
1.3 Conditions for use and installation
Table of Contents 16
15
2 Introduction 20
2.1 Parts of the coffee machine 20
“Ready to operate” display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3 Operation 24
3.1 Operation safety instructions 24
3.2 Other documents 25
3.3 Switch on the coffee machine 26
3.4 Milk or milk foam (optional) 26
3.4.1 Connect up the milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.4.2 Milk or milk foam dispensing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
3.5 Beverage dispensing 28
Cancel beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.6 Fresh Filtered Coffee - FFC (optional) 28
3.7 Pre-selection pads (optional) 29
3.8 Special buttons (optional) 29
3.9 Cup size adjustment 29
3.10 Hot water dispensing 29
3.11 Basic Steam (optional) 30
3.11.1 SteamJet cup warmer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.12 Height adjustment of the combi spout 33
Automatic height adjustment (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cup recognition (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3.13 Bean hopper / powder hopper 33
3.14 Manual insert, lockable 34
3.15 Grounds container 35
3.16 Grounds disposal through the counter (optional) 35
3.17 Drip tray 36
3.17.1 Drip tray sensor (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
3.18 Switch off the coffee machine 37
4 Software 38
4.1 Overview 38
Ready to operate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Function bar “Ready to operate” display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Main menu functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Menu control pads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Messages on the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
4.2 “Ready to operate” display 40
4.2.1 Beverage buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
4.2.2 Function bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
SteamJet pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
“Warm rinse” pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

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 Table of Contents

Nutritional information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cup size adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
S‑M‑L pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Barista pad - coffee strength . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Milk system refill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Second type of coffee (decaf). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Steam button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Hot water button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
4.3 Care 43
System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Mixer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Milk system cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Enable milk system. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
FFC filter change . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Foamer rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
CleanLock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Filling the milk system (Dynamic Milk). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Drip tray cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.4 Beverages 46
General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cup volume, multiple brewing, and dispensing option . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Change recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Text, image and cup height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Change buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
4.5 Operating options 54
Operating elements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Milk system refill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Button layout. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
PostSelection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Caffeine-free . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Beverage pre-selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cancel beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Logo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4.6 Information 60
Last brewing cycle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Water filter and descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Journal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
4.7 Accounting 61
Counters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Vending machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
External accounting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Free of charge settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
4.8 PIN rights 62
Cleaning PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Settings PIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Accounting PIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Enter new PIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

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17
Table of Contents

4.9 Timer 64
Timer overview and setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Delete timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Detail view of current day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Set timer switching times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Timer state. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Button layout overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Button layout state . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Eco mode overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Eco mode state . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Time / date. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Daylight saving time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Time zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
4.10 System 67
Cooler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Quality check (Dynamic Milk). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Progress indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Display and illumination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Display brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Reduce brightness automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Touch calibration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Display background. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Beverages: Font + Color. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Water filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Eco mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Switch-off rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Antifreeze / transport preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Grinding degree setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Portioner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Bluetooth (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
S‑M‑L Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Syrup (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Nutritional information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Cup recognition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
4.11 Language 75
4.12 Eco mode 75
Eco mode display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
4.13 USB 77
Load recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Load beverage symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Save recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Export counters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
HACCP export. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Data back-up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Load data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Load language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Firmware update . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

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 Table of Contents

5 Care 79
5.1 Care safety instructions 79
5.2 Cleaning intervals overview 81
5.3 Cleaning programs 82
5.3.1 System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
5.3.2 Mixer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
5.3.3 Milk system cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
5.3.4 Foamer rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
5.3.5 Foamer rinsing Dynamic Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
5.3.6 FFC filter change . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
5.3.7 Milk system cleaning overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
5.4 Descaling 87
5.4.1 Descaling coffee machine with constant water supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
5.4.2 Descaling coffee machine with constant water supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
5.5 Manual cleaning 92
5.5.1 Clean the operating panel (CleanLock). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
5.5.2 Clean the grounds container (grounds chute, optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
5.5.3 Clean the brewing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
5.5.4 Clean the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
5.5.5 Clean the drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
5.5.6 Clean the housing and the cup sensor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
5.5.7 Clean the milk system manually (Basic Milk / Easy Milk). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
5.5.8 Clean the combi spout manually (Dynamic Milk). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
5.5.9 Clean the mixer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
5.5.10 Clean the bean hopper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
5.5.11 Clean the powder hopper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
6 HACCP cleaning schedule 103

7 Maintenance and descaling 105

7.1 Maintenance 105
7.2 WMF Service 106
8 Messages and instructions 107
8.1 Messages for operation 107
8.2 Error messages and malfunctions 108
8.3 Errors without error message 111
9 Safety and warranty 114
9.1 Hazards to the coffee machine 114
9.2 Directives 115
9.3 Duties of the owner / operator 117
9.4 Warranty claims 118
Appendix: Technical data 119
Technical data for coffee machine 119
Appendix: Accessories and spare parts 123

Index 126

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19
Introduction | Parts of the coffee machine

2 Introduction
2.1 Parts of the coffee machine

1 3

2 1
1
4

DI_01_01_00
14
5 1500S+

Espresso Café Crème Milk coffee Milk

13
3
Espresso macchiato Cappuccino Latte Macchiato Milk choc

6 12
7
8 11
16 15
9
10

“Ready to operate” display

DI_02_01_00

17

Header bar
18
1500S+

19 Espresso Café Crème Milk coffee Milk

Espresso macchiato Cappuccino Latte Macchiato Milk choc

Function bar
20 21 22

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 Introduction | Parts of the coffee machine

1 Bean hopper (up to 2), lockable

2 Powder hopper (choc or topping, for example) (optional), lockable
3 Manual insert / tablet insert
4 Fresh Filtered Coffee - FFC (optional)
5 Touch display for beverage buttons and settings
6 Combi spout with integrated milk foamer
7 Automatic cup recognition (optional)
8 Grounds container
9 SteamJet cup warmer
10 Removable drip tray with drip grid
11 Hot water spout / steam outlet (optional)
12 Water tank / descaling container (optional)
13 Operating panel
14 Side illumination
15 ON/OFF switch (operating panel open)
16 Hopper lock

“Ready to operate” display

17 Eco mode
18 Menu pad (opens the main menu)
19 Beverage buttons
20 SteamJet pad
21 “Warm rinse” pad
22 Barista pad

The pads and buttons on the display are available, depending on the settings and
the machine model.
The functions shown here are examples.
Software w starting on page 38

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Introduction

User Manual Signs and Symbols

Personal injury safety instructions WARNING

If the safety instructions are not followed, this Safety instructions
could lead to mild to severe injury in case of Follow the Safety chapter
improper use. w starting on page 5

Personal injury safety instructions CAUTION

If the safety instructions are not followed, this Operation safety instructions
could lead to mild injury in case of improper use. w page 24
Care safety instructions
w page 79
Electrical shock Hot steam Follow the Safety chapter
w starting on page 5

Bruising or
Hot surfaces
crushing hazard

Slipping hazard

Notice of property damage IMPORTANT

• to the coffee machine Follow the Warranty chapter
• to the installation location w starting on page 118
>> Always follow the User Manual. Technical data
w starting on page 119

Note / tip NOTE
• Instructions for safe use and tips for easier
operation.
TIP

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 Introduction

Glossary
Term Explanation
• • Listings, selection options
™™ ™™ Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps.

Additions Components of a recipe for a beverage, in addition to

coffee, such as milk, milk foam, Choc and topping.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powder beverages
Capacity For example: the capacity of the water filter in liters
Carbonate hardness Quoted in °dKH (gpg). The water hardness is a measure of
the calcium dissolved in the drinking water.
Choc Hot chocolate
Combi spout Standard is double spout. Option available for single
spout.
Cup recognition The sensor (optional) measures the cup height
automatically. 3 different modes are available to choose
from.
Decaf Decaffeinated coffee
FFC Fresh Filtered Coffee
Grounds chute w Grounds disposal through the counter, page 35
Main water supply tap Water stop valve, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portioner for powder
beverages
Powder beverages Such as Choc or Topping
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure a more intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle.
Rinsing Intermediate cleaning
SB mode Self-service customer operation
(self-service mode)

User Manual WMF 1500 S +

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Operation | Operation safety instructions

3 Operation
3.1 Operation safety instructions

Burn hazard / scalding hazard CAUTION

• When dispensing beverages and steam, hot Follow the Safety chapter
liquid comes out of the spouts. The adjacent w starting on page 5
surfaces and spouts become hot.
• Hot water and steam may escape from the
outlets in the heating-up phase.
>> When dispensing beverages and steam, do not
reach beneath the spouts.
>> Do not reach beneath the spouts during the
heating-up phase.
>> Do not touch the spouts immediately after
dispensing.
>> Always place an appropriate cup under the
spout before dispensing a beverage.

Health hazard CAUTION

>> Only use products that are suitable for Follow the Safety chapter
consumption and for use with the coffee w starting on page 5
machine.
>> The powder hopper, bean hopper, and
the manual insert may only be filled with
materials for the use intended.

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 Operation | Other documents

Bruising or crushing hazard /  CAUTION

risk of injury
• Be careful when fitting the FFC cover: risk of
pinching.
>> Screw on the FFC cover carefully.

Burn hazard /  CAUTION

scalding hazard Follow the Safety chapter
w starting on page 5
• Hot liquid may escape while the “Fresh
Filtered Coffee” is dispensing. The adjacent
surfaces become hot.
>> Do not touch the FFC capsule while beverages
are being dispensed.
>> Refrain from touching the FFC capsule
immediately after dispensing.

Bruising or crushing hazard /  CAUTION

risk of injury
• The coffee machine contains moving parts
that can cause finger or hand injury.
>> Do not reach into the area of the moving
spout.

3.2 Other documents

With syrup station option
• Follow the User Manual for the syrup station.
• Follow the Cleaning instructions for the syrup station.

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Operation | Switch on the coffee machine

3.3 Switch on the coffee machine

™™ Slide the operating panel upward
The ON/OFF switch is on the right side, behind the
operating panel.
™™ Press the ON/OFF switch
Coffee machine switches on and heats up.
An automatic warm rinsing starts.
When the coffee machine is ready to dispense
beverages, the “Ready to operate” display appears.

The coffee machine can be switched on and off using

the timer.
PIN access control
w PIN rights
page 62
Set timer switching times
w Timer
3.4 Milk or milk foam (optional) page 65

3.4.1 Connect up the milk

Basic Milk
Use a suitable milk nozzle on the combi spout.
Color Milk temperature
• green very cold milk (up to 46.4 °F/8 °C)
• white chilled milk
(46.4 °F to 60.8 °F/8 to 16 °C)
Cooler version
• caramel non-chilled milk (above 60.8 °F/16 °C)

™™ Open the milk packaging and place it on the left

next to the coffee machine
™™ Insert the milk hose with the beige milk nozzle into
the milk pack
The hose must reach down to the floor of the milk
package.
The hose must not be under tension or bent when
adjusting the height of the combi spout.

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 Operation | Milk or milk foam (optional)

With WMF milk cooler, WMF Cup&Cool,

Easy Milk, Dynamic Milk (optional)

Bruising or crushing hazard /  CAUTION

risk of injury
• Risk of pinching due to rotating gears.
>> Do not open the milk pump. The milk
pump may be opened only by the Service
department.

Basic Milk
™™ Insert the milk nozzle for chilled milk into the milk
connection on the combi spout
™™ Remove the milk container out of the cooler
™™ Push the milk container lid back
™™ Pour milk into the milk container
Milk container adapter
™™ Place the lid back on the container
™™ Insert the adapter on the milk hose into the
connection in the milk container lid
™™ Push the milk container back in carefully

Milk container

3.4.2 Milk or milk foam dispensing

Dispensing option
™™ Place a cup of the appropriate size beneath the w Cup volume
combi spout page 47
™™ Touch the beverage button assigned to milk or Start-Stop or metered
milk foam
The beverage is dispensed according to the recipe
settings (dispensing option, milk foam quality, etc.)

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27
Operation | Beverage dispensing
DI_03_04_00

3.5 Beverage dispensing 1500S+

Touching the beverage buttons triggers dispensing of

the beverage selected. Espresso Café Crème Milk coffee Milk

• Illuminated button = ready to dispense

• Unlit button / red triangle = not ready to dispense /  Espresso macchiato Cappuccino Latte Macchiato Milk choc

in the header bar button disabled

Button layout
™™ Place a cup of the appropriate size beneath the w Operating options
combi spout page 57
™™ Touch the desired beverage button

Cancel beverage
™™ Touch the desired beverage button again

3.6 Fresh Filtered Coffee - FFC

(optional)
Our new “Fresh Filtered Coffee” feature provides
dispensing of filtered, freshly-brewed coffee.
The freshly-brewed coffee is free from oil and sediment
thanks to this additional filter system. Practically all
coffee brews (Espresso or Café Crème) can be dispensed
via this filter.

User Manual WMF 1500 S +

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 Operation | Pre-selection pads (optional)

3.7 Pre-selection pads (optional)

Some pre-selection pads including second coffee type
pad appear on the display, depending on the version.
These are pre-selection pads that define the desired Example:
pre-selection prior to beverage selection using the Second coffee type pad
beverage buttons. w page 42

3.8 Special buttons (optional)

Special buttons for beverage sizes S and L are
optionally available on the display. These are S M L
pre-selection buttons which establish the desired size
of the beverage before selection of the beverage.
M = size of the beverage set, no pre-selection
S = approx. 25 % less than M
L = approx. 25 % more than M

3.9 Cup size adjustment 100 %

Free selection of the cup volume is optionally available.
Depending on the setting, the cup volume can be
adjusted in post-select mode after the beverage has
been selected.

3.10 Hot water dispensing

™™ Place a cup of the appropriate size beneath the hot
water spout
™™ Touch the hot water button
Dispensing occurs according to the dispensing option.

User Manual WMF 1500 S +

29
Operation | Basic Steam (optional)

3.11 Basic Steam (optional)

Burn hazard / scalding hazard CAUTION

• When dispensing beverages and steam, hot Follow the Safety chapter
liquid comes out of the spouts. The adjacent w starting on page 5
surfaces and spouts become hot.
• Hot water and steam may escape from the
outlets in the heating-up phase.
>> When dispensing beverages and steam, do not
reach beneath the spouts.
>> Do not reach beneath the spouts during the
heating-up phase.
>> Do not touch the spouts immediately after
dispensing.
>> Always place an appropriate cup under the
spout before dispensing a beverage.

™™ Press the steam button

Steam is dispensed for as long as the steam button
is held.

• Steam warms beverages

• Steam manually foams milk

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 Operation | Basic Steam (optional)

Warm beverages
A Cromargan® jug, such as
™™ Use as tall and slim a Cromargan® jug as possible, WMF order number 03 9090 0030
with handle or 03 9090 0050
™™ Fill jug to no more than half way
™™ Immerse steam nozzle deep into the jug
™™ Press and hold steam button until desired
temperature is reached
™™ Release steam button
™™ Swing steam outlet over to the drip tray
™™ Briefly press the steam button
Residue in the steam outlet tube is rinsed.
™™ Wipe the steam outlet with a damp cloth

Foam milk

>> Do not overheat milk when foaming, TIP

otherwise milk foam volume decreases.

™™ Use as tall and slim a Cromargan® jug as possible,

with handle
™™ Fill jug to no more than half way
™™ Immerse steam nozzle into jug to just under the
surface
™™ Press and hold steam button whilst rotating jug in
a clockwise direction
A thick creamy milk foam results.
™™ Release steam button
™™ Swing steam outlet over to the drip tray
™™ Briefly press the steam button
Residue in the steam outlet tube is rinsed.
™™ Wipe the steam outlet with a damp cloth

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Operation | Basic Steam (optional)

3.11.1 SteamJet cup warmer

Burn hazard / scalding hazard CAUTION

• Hot steam is produced by the SteamJet cup Follow the Safety chapter
warmer. The cups and adjacent surfaces also w starting on page 5

get very hot. Clean drip tray daily

Care
>> Use heat-resistant cups. w starting on page 79
>> Always place a cup upside-down over the cup
warmer before dispensing steam.
>> Do not touch the adjacent surfaces
immediately after dispensing.
>> Do not touch the spouts immediately after
dispensing.
>> Never use the SteamJet function without the
drip grid in place or without the cup warmer
insert.

Health hazard / hygiene CAUTION

• The SteamJet function is intended for Follow the Safety chapter
warming the drinking vessel and is not w starting on page 5
intended to be used for cleaning.
>> Always use freshly washed cups when
warming cups.

The SteamJet cup warmer can use steam to warm

up cups.
™™ Place a cup on the cup warmer with the opening
facing downward SteamJet pad active / inactive
w Operating options
™™ Touch the pad page 55
Hot steam slowly flows into the cup from below.
The jet of steam stays on for the time set in the
settings.
™™ Touch the SteamJet pad again
The steam jet stops immediately.

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 Operation | Height adjustment of the combi spout

3.12 Height adjustment

of the combi spout
The combi spout is height adjustable.
™™ Take hold of the spout on the clip from the front
and push to the desired height
Clearance height: 2.76 in–6.89 in (70–175 mm)

Automatic height adjustment (optional)

Cup height
The cup height is saved with the beverage for w page 52
automatic height adjustment (only for Dynamic Milk
or in the self-service package). Prior to beverage
dispensing, the combi spout automatically moves to
the optimal height.
Clearance height: up to 6.89 in (175 mm)

Cup recognition (optional)

Machines with optional cup recognition can be Cup recognition
w System
operated in three different modes, depending on the page 74
setting.
• Presence detection
• Office
• SB (self-service)

3.13 Bean hopper / powder hopper

lockable
If possible, refill product hoppers in advance.
Fill the hoppers no more than the amount needed
for one day, in order to maintain the freshness of the
products.

• Foreign objects can damage the grinders. IMPORTANT

Such damage is not covered under the
Follow the Warranty chapter
warranty. w starting on page 118
>> Ensure that no foreign objects land in the
coffee bean hopper.
>> Do not overfill the powder hopper.
>> Do not press down and compact the powder.

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Operation | Manual insert, lockable

3.14 Manual insert, lockable

The manual insert is located in the center of the coffee
machine cover.
Manual insert is used
• When using additional coffee types, such as
decaffeinated coffee
• For coffee sampling
• For inserting cleaning tablets Tablet insert

• Add ground coffee or cleaning tablet only IMPORTANT

after the display message.
Follow the Warranty chapter
• Use only ground coffee in the manual insert. w starting on page 118
• Do not use water-soluble powdered coffee.
• Do not use coffee that is ground too finely.

Ground coffee prepared using the manual insert

™™ Open manual insert lid
™™ Insert ground coffee (maximum 0.56 oz/16 g)
™™ Close manual insert lid
™™ Touch the desired beverage button

Manual insert

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 Operation | Grounds container

3.15 Grounds container

The grounds container receives the used coffee
grounds. It has enough capacity to store coffee
grounds from approx. 50 brewing cycles.
The display shows a message as soon as the grounds
container needs to be emptied. Beverage dispensing
is blocked for as long as the grounds container is
removed. Clean the grounds container
™™ Slide the combi spout upward w Manual cleaning
page 93
™™ Remove grounds container
™™ Empty and replace grounds container
™™ Confirm process on the display
• Replacing without emptying will result in the IMPORTANT
coffee grounds container being overfilled. The
Follow the Warranty chapter
coffee machine will be soiled. This may cause w starting on page 118
subsequent damage to the machine.
>> Always empty the grounds container before
replacing.
>> If grounds container cannot be replaced,
check chute for coffee residue and remove.

3.16 Grounds disposal through

the counter (optional)
Important
The coffee machine can be fitted with grounds disposal
Clean grounds chute daily
through the counter. In this case, both the grounds w Manual cleaning
container and the coffee machine base have an page 93
opening that passes through the on-site counter on
which the machine is placed. The spent coffee grounds
are collected in a separate container under the counter.

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35
Operation | Drip tray

3.17 Drip tray

Scalding hazard CAUTION

• The drip tray may contain hot liquids. Follow the Safety chapter
>> Be careful when moving the drip tray. w starting on page 5
>> Replace carefully so that no water Clean drip tray daily
accidentally drips down. Care
w starting on page 79

On coffee machines with a drain connection the NOTE

drip tray may also be removed (e.g. for cleaning).

For coffee machines without a drain connection, the

drip tray must be emptied regularly.
™™ Remove the drip tray carefully, empty it, and then
replace the drip tray

3.17.1 Drip tray sensor (optional)

If the machine is equipped with a drip tray sensor, then
the coffee machine will indicate on the display when
the maximum fill level is reached.
™™ After the display message appears, remove the
drip tray carefully, empty it, and then reinsert the
drip tray

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36
 Operation | Switch off the coffee machine

3.18 Switch off the coffee machine

Take care to work hygienically CAUTION

• Germs that are hazardous to health can grow Follow the Safety chapter
in the coffee machine. w starting on page 5
>> Perform daily cleaning before switching off Clean the coffee machine as shown
in the manual.
the coffee machine.
Care
w starting on page 79

Follow the manual IMPORTANT

• If this is not followed, the liability is Follow the Warranty chapter
invalidated in the event of any resultant w starting on page 118
damage.
™™ Slide the operating panel upward
The ON/OFF switch is on the right side, behind the
operating panel.
™™ Press the ON/OFF button briefly until a signal
sounds.
Coffee machine switches off.
™™ Disconnect mains plug
PIN access control
™™ Turn off main water supply tap w PIN rights
page 62

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37
 Software | Overview

4 Software
• When setting beverages, the same safety CAUTION
instructions apply as for operating the coffee
Operation safety instructions
machine. w page 24
>> Follow all operation safety instructions.

4.1 Overview
01_00

Ready to operate page 40

1500S+

Button layout
w Operating options
page 57
Espresso Café Crème Milk coffee Milk

The pads and buttons on the

display are available, depending
on the settings and the machine
model.

Espresso macchiato Cappuccino Latte Macchiato Milk choc

Function bar “Ready to operate” display page 40

SteamJet cup warmer Eco mode (active)

Beverage size (S‑M‑L) Warm rinsing

Steam button Barista (coffee strength)

Second type of coffee (decaf) Hot water

Milk system refill Cup size adjustment

Nutritional information

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38
 Software | Overview

Main menu functions starting on page 43

DI_getr DI_info
DI_pfege DI_bedien

Care Beverages Operating options Information

page 43 page
DI_pin
46 page 54 page 60
DI_timer
DI_abr DI_system

Accounting PIN rights Timer System

page 61 page 62 page 64 page 67
DI_sprache DI_eco DI_usb

Language Eco mode USB

page 75 page 75 page 77

Menu control pads

Main menu / back Confirm value / setting

DI_pin

PIN entry Delete value / setting

Next / start Preparation test

Load settings Back

Save settings Show keyboard

Messages on the display

Milk temperature display
Event and error message
(optional)

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39
Software | “Ready to operate” display

4.2 “Ready to operate” display

The display shown when “Ready to operate” depends
on the individual settings and options of the coffee
machine.
DI_04_04_00

4.2.1 Beverage buttons

All beverage buttons that are ready to dispense are Cappuccino

illuminated. Example: Cappuccino button

Depending on the button layout selected, a horizontal Button layout
swipe on the display can bring up additional beverages. w Operating options
Beverage dispensing begins once the desired beverage page 57

button is touched.

4.2.2 Function bar

SteamJet pad
For heating cups.
SteamJet pad active / inactive
w Operating options
page 55

“Warm rinse” pad

™™ Touch the “warm rinse” pad
A rinse of the pipes with hot water starts. The water
“Warm rinse” pad active / inactive
warms the brewing system and guarantees an w Operating options
optimum coffee temperature. page 55

Recommended after a longer brewing pause, especially

before dispensing a cup of espresso.

Nutritional information
Displays ingredients and nutritional information for
each beverage.
Nutritional information
w Operating options
page 73

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40
 Software | “Ready to operate” display

Cup size adjustment

For selecting beverage size for the next beverage.
Cup size adjustment
w Operating options
page 56

S‑M‑L pad
For pre-selecting beverage sizes. The beverages must be
set up accordingly beforehand.
S‑M‑L
w Software
w System
page 73

Barista pad - coffee strength

Display Coffee strength
without touching 2 beans normal, as per setting Barista pad active / inactive
w Operating options
touch 1x 3 beans 15 % stronger than page 54
the setting *
touch 2x 1 bean 15 % weaker than
the setting *
* Maximum quantity of ground coffee 0.53 oz (15 g)
per brewing cycle
The coffee strength will be altered for the next
brewing cycle only.

Milk system refill

For automatic “Milk system refill”.
Milk system refill
w Operating options
page 57

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41
Software | “Ready to operate” display

Second type of coffee (decaf)

™™ First of all, assign “decaffeinated” to a grinder in the
machine data Second type of coffee
™™ Under operating options, choose “Decaffeinated” w Operating options
page 58
A bean symbol with a line through it is displayed in
the function bar.
™™ Tap the symbol before selecting a beverage
The beverage is then prepared from the beans in the
decaffeinated coffee grinder.

Steam button
The steam button is used to dispense hot steam for
warming beverages.
Milk can be foamed by means of the steam button.

Hot water button

Hot water button or hot water dispensing.
A beverage button can also be assigned for hot water.

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42
 Software | Care
DI_04_03_00 DI_pfege

4.3 Care
DI_pfege

Care

Menu control pads

carried out last: 100 brewings with filter still Cleaning animations
w Overview
- possible! page 39
System cleaning FFC filter change Instructions
Care
w starting on page 79
HACCP cleaning schedule
carried out last: carried out last:
Upon activating the button the w starting on page 103
milk system is filled with milk
- -

Mixer rinsing Foamer rinsing Milk system refill

Touch display switch-off for

carried out last: display cleaning
-

Milk system cleaning CleanLock

DS_04_03_01

System cleaning
With switch off or without switch off the coffee System cleaning
machine after system cleaning.
System cleaning
w Care
starting on page 82
DS_04_03_02

Mixer rinsing
Mixer rinsing is an intermediate cleaning of the mixer. Mixer rinsing

Mixer rinsing
DS_04_03_03 w Care
page 84
Milk system cleaning
Milk system cleaning can be started separately. This Milk system cleaning
makes sense if there are longer periods between
Milk system cleaning
dispensing milk beverages. The milk system cleaning w Care
program cleans the milk system page 86

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43
Software | Care
DS_04_03_04

Enable milk system

During cleaning, the system asks whether milk Enable milk system
beverages should be enabled after cleaning. If “no”
is selected, then only beverages without milk will be
available afterward.
“Enable milk system” means that milk beverages will be
available again.
DS_04_03_10

FFC filter change

FFC filter change
Replace the filter after 100 brewing cycles/72 hours.
™™ Touch FCC filter change FFC filter change
w Care
The display-guided instructions are launched. page 85
™™ Follow the instructions on the display.
This pad can also be used to indicate how many more
beverages can be dispensed with the current filter and
when to next perform system cleaning with FFC.
DS_04_03_05

Foamer rinsing
Foamer rinsing is an intermediate cleaning process for Foamer rinsing
the milk foamer.
Foamer rinsing
w Care
DS_04_03_06
page 85

CleanLock
CleanLock
™™ Touch CleanLock
A 15-second countdown starts. Clean the operating panel
The touch display can now be cleaned. w Care
starting on page 92
The touch display is activated again 15 seconds after
the last time it was touched.

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44
 Software | Care
DS_04_03_07

Instructions
Animated instructions about the available cleaning Instructions
programs and for installing and removing the mixer
Cleaning intervals overview
and combi spout for cleaning. w Care
DS_04_03_08 page 81

Filling the milk system (Dynamic Milk)

Milk system refill
This function fills the milk system for dispensing cold
beverages.
™™ Touch Milk system refill
DS_04_03_09

Drip tray cleaning

Drip tray cleaning
The combi spout moves upward when the “Drip tray
cleaning” pad is touched. The drip tray can then be Clean the drip tray
cleaned. w Care
page 96

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45
Software | Beverages
DI_getr

4.4 Beverages

General information

Dispensing test
For many beverage settings, it is possible to start DI_04_04_00

a dispensing test with the new settings before the

recipe is saved.
Cappuccino

™™ Modify the settings as desired

™™ Touch the “Dispensing test” pad Example: Cappuccino button
The beverage is dispensed using the newly changed
values.
™™ If the beverage is as desired, touch the Save symbol
The recipe is saved.

Save recipes
The modified recipe is saved.

Load recipes
A saved recipe is loaded to a beverage button here.
™™ Touch a beverage button
™™ Touch the “Load recipes” pad
A submenu opens.
™™ Mark the desired recipe
™™ Touch the “Save recipes” pad
The beverage button is assigned to the newly selected
recipe.

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46
 Software | Beverages

Cup volume, multiple brewing,

and dispensing option

Cup volume
Set the desired cup volume. The recipe is adjusted
accordingly.
100 % indicates the previously saved value.

S‑M‑L Function Activate S‑M‑L and make a change

for all beverages
The S‑M‑L function is activated in the menu system. w Software
w System
The cup volume can also be set to a different general page 73
level for all beverages using the operating options.
For individual beverages that deviate from the Special buttons
standard, the S‑M‑L quantity can be changed under w Operation
page 29
cup volume.
Each size can also be individually set to active or
inactive. Inactive means that the size no longer appears
as a selection for the individual beverage. DI_04_04_01

Cup volume S‑M‑L S M L

72 97 122
The recipes for the sizes S and L are generated. 73
74
98
99
123
124
M is as set. % 75 100 125
76 101 126
Default value: 77 102 127
S = 25 % less than the setting. 78
S-active
103
Active
128
L-active
L = 25 % more than the setting.
Change S‑M‑L for individual
beverages
w Cup volume

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Software | Beverages

Multiple brewing cycles

The beverage is brewed several times, as set. Up to
12 times the set quantity can be dispensed with one
push of a button.
Available for beverages with coffee and with milk
mixtures, as well as for hot water with the “metered”
dispensing option.

Dispensing option
The dispensing option can be set for
• Start-Stop hot water, milk, and milk foam.
The dispensing runs until the set volume is reached.
The dispensing can be stopped sooner by touching
the button again.
• Start‑Stop‑Freeflow
A brief press of a button starts start-stop
dispensing.
A longer press of the button, for more than
1 second, starts freeflow dispensing.
• Freeflow
The beverage or steam is output for as long as the
button is pressed and held.
• Metered
The set volume is dispensed. The dispensing option is
available for milk, foam, and hot water.

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48
 Software | Beverages

Change recipes
DI_04_04_02

Beverage settings cappuccino

Change recipe
Menu control pads
Current recipe composition:
w Overview
Espresso
9 g, 35 ml
page 39
Foam, creamy
140 ml

Preparation order -> approx. quantity /ml 176

Storage Nutritional information

Default additions:

Coffee Milk Cold milk Milk pause Choc Pause

Espresso Milk foam Cold foam Hot water Syrup

i Touch the desired addition and drag it

Current recipe composition

The additions in the recipe are displayed here.
The preparation order is from left to right. Additions
that are above or below each other are processed at
the same time.
The software indicates whether desired options are not
technically possible.

Inventory of factory additions

The additions that can be used for the recipe are
shown here.
™™ Touch the desired addition and then touch the
desired position in the recipe composition again
The addition is immediately inserted at the desired
position.

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Software | Beverages

Delete addition
Delete a marked addition from the current recipe
composition.

Change addition
™™ Mark the addition and touch the symbol
“Change addition”
The “Change addition” menu opens.
The setting options for the selected addition are
displayed.
The saved and current data are displayed.
The current values

The values saved by Service

The factory values

Ground coffee quantity

Enter in grams (g)

Water quantity / milk quantity

Enter in milliliters (ml)

FFC
Set whether to direct the brewed coffee through the
filter or not.

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 Software | Beverages

Dynamic Milk foam quality levels

Coffee machines with Dynamic Milk can use different
milk foam quality levels for each beverage.
It is possible to combine several milk foam quality
levels in one beverage.
Compact Firm milk foam. Recommended for cappuccinos with a brown edge and
for beverages where the appearance of the milk foam is important,
along with balanced milk flavor.
Fluid Very fine milk foam. Recommended for cappuccinos with balanced and
very distinct milk flavor. Optimal blending of coffee and milk.
Creamy Milk foam with a shiny surface. Recommended for milk beverages with
balanced milk flavor and a good blend of coffee and milk.
Fluffy Fluffy, light milk foam with a somewhat coarser bubble structure and
balanced milk flavor.

Coffee quality
The quality levels influence the coffee brewing cycle.
The higher the quality level, the more intensive the
release of the flavor and aromatic substances in the
coffee.
Quality levels
Note.
1 After pressing, space is provided for the ground
If very finely ground coffee is used
coffee to swell. with a small amount of brewing
2 After pressing, the coffee is brewed immediately. water, a high quality level can cause
a brewing water flow error.
3 After pressing, a pre-infusion occurs.
4 After pressing and a pre-infusion, a second wet
pressing occurs.
5 Same as for Quality 4, but with stronger wet
pressing.
6 Same as for Quality 5, but with stronger wet
pressing.
7 Same as for Quality 6, but with longer wet
pressing.

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 Software | Beverages

Select coffee grinder

A full portion of coffee to be ground corresponds to 1 2
10. The total amount can be produced cumultaively
by different grinders. This means that a variety of
individual recipes are possible. 3
_03

Text, image and cup height

Beverage settings latte macchiato
Change text + picture

Recipe number 92 Factory: 92

Menu control pads

w Overview
Text + picture
page 39
Latte Macchiato

Note Macch., long pause

130 75
135
140 55
145
Cup height mm test
150
95
155
160
165 145

Text and picture

Load custom beverage pictures
The beverage name and photo of a beverage button w USB
are adjusted here. page 77
Activate the keyboard by touching the keyboard pad.

Note
A note about the beverage can be saved here.

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52
 Software | Beverages

Cup height (optional)

For size “S” and “L” beverages,
With automatic height adjustment. the size must be selected prior to
The cup height for the beverage is set here. selecting the beverage button.
The cup symbols on the right side can be assigned
to a cup height. These heights are saved by briefly
touching the symbol.

Change buttons
The positions of two beverage buttons are swapped
here.
™™ Touch a beverage button
™™ Touch the “Change buttons” pad
™™ Touch the beverage button that is to be swapped

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53
Software | Operating options
DI_bedien

4.5 Operating options

DS_04_05_01

Operating elements
Operating elements
SB mode (self-service)
For self-service mode, a few functions can be switched Barista pad
page 54
to be inactive.
“Warm rinse” pad
These functions and their pads are not displayed in the page 55
inactive state. Nutritional information
page 55
Options: • active • inactive Menu pad
page 55
Default value: inactive
SteamJet
SB mode active means that the following settings are page 55
set at the same time. Error message
page 56
• Barista pad: inactive
Cup size adjustment
• “Warm rinse” pad: inactive page 56
• Nutritional information: inactive Language pre-selection
• Menu pad: delayed page 56

• SteamJet: inactive Fill milk system

page 57
• Error number: inactive Beverage pre-selection
• Cup size adjustment: inactive page 58
• Language pre-selection: inactive Cancel beverage
page 58
• Fill milk system: active
• Beverage pre-selection: inactive
• Cancel beverage: inactive

Barista pad

Options: • active • inactive

Default value: active
active The pad is displayed when “Ready to operate”.

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 Software | Operating options

“Warm rinse” pad

Options: • active • inactive

Default value: active
active The pad is displayed when “Ready to operate”.

Nutritional information
Enter nutritional information
Displays ingredients and nutritional information for w System
each beverage. w Nutritional information
page 73
Options: • active • inactive
Default value: inactive

Menu pad

Options: • active • inactive

Default value: active
active The menu pad reacts immediately when the
pad is touched.
inactive Touching the empty pad twice calls up the
main menu.
SteamJet

Options: • active • inactive

Default value: inactive
active The pad is displayed when “Ready to operate”.

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55
Software | Operating options

Error message
The error is displayed in various colors in the header
bar on the display.
Options: • active • inactive
Default value: active
active The errors are shown on the display as a text
message.
Cup size adjustment 100 %
The free selection of cup volume can be activated in
the operating options.
The cup volume can be adjusted to the cup size used
prior to selecting the beverage.
Options: • active • inactive
Default value: inactive
Sliding the cup on the controller to the right increases
the cup volume, and sliding left reduces it.
The cup volume is indicated in percent.
Controller in the center 100 % as set
Controller all the way left 50 % less
Controller all the way right 50 % more

Language pre-selection
Button layout “Self-service+Flags”
This setting determines whether languages and flags w Button layout
can be set from the beverage settings. “Language page 57
pre-selection” can be activated here, or by selecting
the “Self-service+Flags” button layout.
Options: • active • inactive
Default value: inactive

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56
 Software | Operating options

Milk system refill

This function fills the milk system. “Milk system refill” Milk system refill
w Care
can be activated here. page 45
Options: • active • inactive
Default value: inactive
active The errors are shown on the display as a text
message.
DS_04_05_02

Button layout
Various standard button layouts are saved here can be Button layout
selected.
DS_04_05_03

PostSelection
PostSelection
Options: • active • inactive
Default value: inactive
active The type of coffee and the size of the
beverage are requested after the beverage has
been selected.
The names of the types of coffee and the sizes
can be modified. (Type of coffee and S‑M‑L).
The displays and options will vary, depending
on the model.
Options which are needed by the
• Size 1, 2 and 3 post-selection function are enabled
• Portioner 1, 2, and 3 in the System menu.
• type of milk System
w starting on page 67
• Cold beverages
• Syrup 1, 2, 3, and 4 (optional)

For self-service mode, a few functions can be switched

to be inactive.
The functions and their pads are not displayed in the
inactive state.

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57
Software | Operating options
DS_04_05_05

Caffeine-free
Caffeine-free
Options: • active • inactive
Default value: inactive

Decaf factor
For a Decaf factor of 15 %, Café
The value for the Decaf factor is entered here. Crème is brewed with 15 % more
Ground coffee quantity for Decaf (decaffeinated ground coffee, for example, when
coffee) is set by percentage for the ground coffee prepared using the Decaf function.

quantity set in the recipe.

This setting applies to all coffee beverages with
pre-selected “Decaf”.
Setting range: -25 % to 15 %
Default value: 10 %
DS_04_05_06

Beverage pre-selection
Beverage pre-selection
Options: • active • inactive
Default value: inactive
active Previously selected beverages are dispensed
without touching the button again.
The header bar displays, “Beverage
pre-selection active”.

Cancel beverage
Options: • active • inactive
Default value: inactive
active Beverage dispensing can be interrupted by
touching the beverage button again.

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 Software | Operating options

Logo

Manufacturer's logo

Options: • active • inactive

Default value: active
active The manufacturer's logo is shown at the top
right of the “Ready to operate” display.
Customer’s logo

Options: • active • inactive

Default value: inactive
active When the option is set to “active” and
a customer’s logo has been downloaded, the
customer’s logo is shown at the center of the
header bar when “Ready to operate”. When
the vending devices are connected it shows
the customer’s logo. In this case, both logos
cannot be displayed.
Load customer’s logo
Insert the USB stick containing the customer’s logo.
Load the customer’s logo.

Size of customer’s logo

The logo must not be greater than 80 pixels high.
Larger logos will be scaled to this size automatically.

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Software | Information
DI_info

4.6 Information
The info menu has the following selection options,
as described below.
DS_04_06_01

Last brewing cycle

Last brewing cycle
Information about the last brewing cycle.

DS_04_06_02

Timer
Timer
The weekly overview of the timer opens. All switch-on
and switch-off times are displayed in this overview.
DS_04_06_03

Service
Service
Contact data for WMF Service.
Serial number of the coffee machine.
DS_04_06_04

Care
Care
The last cleaning and care actions that run via coffee
machine programs are displayed here.
DS_04_06_05

Water filter and descaling

Filter and descaling
Information on the remaining capacity of the water
filter and the time of the next descaling.
DS_04_06_06

Journal
Journal
Journal of events and errors during operation and
cleaning of the coffee machine.

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 Software | Accounting
DI_abr

4.7 Accounting

DS_04_07_01

Counters
Counters
The counters for the individual dispensed beverages
DI_04_07_00 and the totals of the beverages are displayed here.
A journal can be read out via the USB port.
DI_abr

Accounting
Counters

Beverage 1 2 3 4
2 Espresso M... 2 2 2 2
Espresso 1 1 1 1
Espresso M... 1 1 1 1

Standard setting
Counter 1 = day counter
Counter 2 = week counter
Counter 3 = month counter
Counter 4 = year counter

Each counter can be reset. TIP

Vending machines
See vending machines User Manual.

External accounting
See the waiter accounting instructions.

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Software | PIN rights
DS_04_07_02

Free of charge settings

The free settings are available, along with optional Free of charge settings
accounting units.

All free of charge

Options: • active • inactive

Default value: inactive

Beverage free of charge

Options: • active • inactive

Default value: inactive

Message display
When “All free of charge” is set to active, a text can be
saved here. (e.g., “Free of charge”) The text is displayed
in the header bar.

Beverage buttons display

When “All free of charge” is set to active, a text for the
beverage button can be saved here.
DI_pin

4.8 PIN rights

One PIN can be assigned for each of the areas listed
below.
• Cleaning
• Settings
• Accounting

The PINs are hierarchical.

This means, for example: the settings PIN
simultaneously grants all rights for the cleaning PIN,
but not the rights for the accounting PIN.

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 Software | PIN rights

If no PIN is assigned, then the area is accessible

without a PIN. If a PIN has been assigned for
a particular level, no access will be granted without
a PIN.
DS_04_07_03

Cleaning PIN
Cleaning
On entering the valid PIN, access granted to:
DI_pfege

Care
DS_04_07_04

Settings PIN
Settings
On entering the valid PIN, access granted to:
DI_timer
DI_pfege

DI_getr
Care DI_system
Timer

DI_bedien
Beverages DI_sprache
System

DI_abr
Operating options DI_usb
Language
Accounting USB
(without “delete”)
DS_04_07_05

Accounting PIN
Accounting
On entering the valid PIN, access granted to:
DI_pin
DI_pfege

DI_getr
Care DI_timer
PIN

DI_bedien
Beverages DI_system
Timer
The Accounting PIN can be used
DI_abr
Operating options DI_sprache
System to change the other two PIN
Accounting Language
numbers. If you have forgotten the
Accounting PIN, it can be reset only
(with “delete”)
DI_usb

by our service department.

USB
DS_04_07_06

Enter new PIN

Once a PIN has been assigned for access rights, Enter new PIN
the PIN number must be entered here in order to DI_service-pin

assign a new PIN.

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 Software | Timer
DI_timer

4.9 Timer

DS_04_09_01

Timer overview and setting the timer

_00
Timer overview
Overview of all switch-on and switch-off times
DI_timer

Timer
Timer overview

Button layout Eco mode Timer

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
00:00
01:00
02:00
03:00
04:00
05:00
06:00
07:00 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0..
07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0.. 07:0..
08:00 Defa.. Defa.. Defa.. Defa.. Defa.. Defa.. Defa..
09:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
18:00
19:00
20:00
21:00
22:00
23:00

Delete timer
To delete a previously highlighted switching time,
press the Delete symbol.

Detail view of current day

Switching between daily and weekly overview. The
daily overview shows data for the current day.

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 Software | Timer

Set timer switching times

• Select individual day or days.
• Set switch-on time and switch-off time.

The times are set for all selected days.

After confirmation, a weekly overview is displayed with
the switch time settings. The individual times can be
modified in this weekly overview, as desired.
DS_04_09_02

Timer state
Timer state
Information about the timer state.
Options: active inactive
Default value: active
active The timer switching times are active.
inactive The timer switching times are not
carried out.
DS_04_09_03

Button layout overview

Button layout overview
An overview of all timer switching times for the button
layout is shown here. The minimum time for displaying
The settings can be modified directly in the overview. a button layout is 30 minutes.

Overview illustration and explanation of symbols

w Timer overview, page 64
DS_04_09_04

Button layout state

Button layout state
Options: • active • inactive
Default value: inactive
For example, self-service from
active Button layouts can be assigned automatically 21:00 to 06:00.
via the timer.

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Software | Timer
DS_04_09_05

Eco mode overview

An overview of all timer switching times for Eco mode Eco mode overview
is shown here.
The settings can be modified directly in the overview.
Overview illustration and explanation of symbols
w Timer overview, page 64
DS_04_09_06

Eco mode state

Eco mode state
Information about the Eco mode state.
Options: active inactive
Default value: inactive
DS_04_09_07

Time / date
Time / date
The current time of day and the date are set here.
DS_04_09_12

Daylight saving time

Daylight saving time
Set whether to switch to daylight saving time
automatically here.
This menu is displayed providing a telemetry module is
not installed.
Options: active inactive
Default value: inactive
DS_04_09_13

Time zone
Time zone
The time zone can be set here.

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 Software | System
DI_system

4.10 System

DS_04_10_01

Cooler
Cooler

Milk storage temperature

Enter the milk storage temperature here.
For example, < 46.4 °F (8 °C). when using Cup&Cool.
Possible with optional Cup&Cool
with temperature monitoring.

Empty message
This setting determines whether a milk empty message
will be shown. The empty message can be coupled
with a beverage lockout. This is especially important
for self-service mode, so that paid beverages are
guaranteed to be dispensed completely.

Temperature sensor
Measurement of milk temperature.
DS_04_10_13

Quality check (Dynamic Milk)

Quality check
External influences can cause changes to the milk
temperature, milk foam volume, and milk foam quality
in the milk system.
The “Quality check” menu can be used to reset the
settings to their base values.
™™ Fill the blue cleaning container with cold water
™™ Connect the milk hose
™™ Place a measuring cup with 0.132 gal (0.5 liters)
capacity under the spout
™™ Start the calibration
™™ As soon as the measuring cup has been filled with
0.132 gal (500 ml) (+/- 0.005 gal/20 ml), stop the
calibration

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Software | System
DS_04_10_02

Progress indicator
Progress indicator
Options: Line, circle, off
Default value: Line
DS_04_10_03

Display and illumination

Display and illumination

Illumination
The illumination color is set here.
Set the desired color from the color circle above the
triangle. The color can also be defined and set by
means of RGB values.
There are also the following options:
• Slow color change
• Standard color change
• Quick color change
• Off
The current setting is displayed immediately.

Illumination when “Ready to operate”

• Operation sides color

Event display (message)

Options: • active • inactive For example, “Beans empty”

message.
Default value: inactive
active The illumination during a message can be
adjusted.

Illumination for messages (event)

• Event sides color

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 Software | System

Display brightness
The brightness of the display is adjusted here.

Reduce brightness automatically

Options: • active • inactive
Default value: active
active If “Reduce brightness” is set to “active”, then
the display brightness is reduced automatically
5 minutes after the last beverage is dispensed.
If the display brightness has been dimmed,
the display returns to the selected brightness
level when it is first touched. The second
time a beverage button is touched, the
corresponding beverage is dispensed.

Touch calibration
Recalibrate the touch display.

Display background
The color design for the touch display can be set here.
• Color of the main page
• Color for additional pages

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Software | System

Beverages: Font + Color

This setting determines whether the font size and color
are allowed to be changed.
Options: • active • inactive
Default value: inactive
DS_04_10_04

Water filter
Water filter
Options: • active • inactive
Note
Default value: inactive If the water hardness is between
0 and 5 °dKH (gpg), no water filter
active Water filter is fitted. Capacity and water is needed.
hardness are queried. For coffee machines with a constant
water supply, we recommend using
the AquaBasic water filter.
Measured carbonate hardness
Enter the measured water hardness in °dKH (gpg) here.
™™ Request drinking water hardness reading from
water supplier, or determine using WMF carbonate
hardness test (complete with instructions) in the
accessories
The carbonate hardness test is supplied with the
accessories.
If the coffee machine is run with the wrong NOTE
water hardness setting, this can lead to severe
lime build up and thus to leaking valves.
No liability is assumed for any resulting damage.

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 Software | System

Measured total hardness

Enter the measured total hardness.

Filter capacity
Enter the filter capacity in liters here.
DS_04_10_05

Eco mode
Eco mode
The Eco mode can be activated here.
w Eco mode
page 75
Eco mode
Options: • active • inactive
Default value: inactive

Switch off
Options: never, 30 min/60 min/90 min/120 min/
150 min/180 min
Default value: never
DS_04_10_09

Temperature
Temperature
The boiler water temperature is set here.
(coffee brewing water temperature)
DS_04_10_06

Switch-off rinsing
Switch-off rinsing
Options: • active • inactive
Default value: active
active When the coffee machine is switched off,
the switch-off rinsing must be run if milk
beverages have been dispensed since the last
time the machine was cleaned.

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Software | System
DS_04_10_10

Antifreeze / transport preparation
The routine for partially emptying the boiler water Antifreeze /
Transport preparation
system is started here.
Partially emptying is necessary prior to shipping
via courier or package carrier, particularly in winter
months, in order to prevent damage.
DS_04_10_07

Grinding degree setting

Grinding degree setting
The grinding degree can be adjusted from the display.
Lower number -> finer grinding degree
Higher number -> more coarse grinding degree
The setting has intervals of 0.25.
Up to half a grinding degree can be adjusted in
each step. The grinder must be run between each
adjustment.
Only for trained personnel and service.
DS_04_10_11

Portioner
Portioner
The names of the beans and powders used can be
saved here.
Espresso or Café Crème are the default options
available.
DS_04_10_14

Bluetooth (optional)
Bluetooth
The optional WMF Bluetooth stick is required for this
function.
Options: • active • inactive
Default value: inactive
™™ Set Bluetooth to active here
™™ Open the operating panel
™™ Insert the WMF Bluetooth stick on the back side of
the operating panel
™™ Switch the coffee machine off and on again

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 Software | System
DS_04_05_04

S‑M‑L Function
Activate the S-M-L function here. S-M-L
You can change symbols and texts here. Beverage sizes
can be changed based on the standard size (M).

Small
Standard modification factor for beverage sizes for
S-recipes that are newly activated.
Default value: 75 %
S M L
Large
Cup volume S‑M‑L
Standard modification factor for beverage sizes for w Software
L-recipes that are newly activated. w Beverages
Default value: 125 % page 46
Tip
Options: • active • inactive Beverage sizes S‑M‑L can also be
defined in the recipe and are then
Default value: inactive available directly as a beverage
button.
DS_04_10_16

Syrup (optional)
Syrup
Assign names and symbols to syrups here.
You can also activate the available metered quantities Detailed setting capability for the
(single, double, big). syrup station
DS_04_10_12
w Operating manual for Syrup
station

Nutritional information
Nutritional information
Detailed information on about nutritional values and
ingredients can be captured here for each grinder,
portioner, milk, and milk foam.
An overview is available.

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Software | System
DS_04_10_15

Cup recognition
The cup sensor detects whether there is a receptacle Cup recognition
beneath the spout and determines its height.

Gap between spout and cup

Set the remaining distance between cup and spout
here.
Setting range: 0.20 inch (5 mm) to 2.40 inch (60 mm)
Steps: 0.20 inch (5 mm)

Cup height tolerance

Set cup height tolerance here.
Setting range: 0.20 inch (5 mm) to 2.40 inch (60 mm)
Steps: 0.20 inch (5 mm)

Mode
Choose between three different modes here.

Presence detection Cup height adjustment

w Software
The cup sensor detects whether there is a receptacle w Beverages
beneath the spout. Once a beverage is selected, the page 52
spout automatically moves to the pre-configured
height for the selected beverage.

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 Software | Language

Office
The cup sensor detects whether there is a receptacle
beneath the spout and determines its height. The
outlet then moves to a preset distance from the top of
the cup.

SB (self-service)
The cup sensor detects whether there is a receptacle
beneath the spout and determines its height. Based
on this value, matching beverages are shown on
the display. If SB pre-selection is active, the sensor
performs this pre-selection.

DI_sprache

4.11 Language
The language used in the display is set here.
The available languages are displayed in English.

DI_eco

4.12 Eco mode

If Eco mode is set to active, the steam boiler
temperature is reduced 10 minutes after the last
beverage is dispensed. w Eco mode
page 71
The beverage buttons remain lit.
If a beverage with a milk component is to be dispensed
when the temperature is reduced, the coffee machine
needs approx. 15 seconds to heat up.
Beverage dispensing starts after the machine has
heated up.

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Software | Eco mode
DI_eco

Eco mode
Options: • On • Off • Timer
Default value: Off
The Eco mode can be activated here.

Eco mode display

The Eco mode symbol is displayed on the in the header
bar of the “Ready to operate” display.
There are two states.

Eco mode “active”

The coffee machine is currently in the reduce phase.

Eco mode “ready”

Eco mode is based on idle time, 10 minutes after the
latest beverage has been dispensed.

Immediate start
When Eco mode is set to “active”, the Eco mode symbol
is shown on the “Ready to operate” display.

Touching the symbol activates Eco mode immediately.

The symbol changes to “active.”

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 Software | USB
DI_usb

4.13 USB
Data exchange is possible via the USB connection.
As long as the USB stick is inserted, the functions
will be active.
The USB connection is at the top left on the reverse
side of the operating panel, behind a cover.
DS_04_13_01

Load recipes
Load recipes
The recipes stored on the USB stick are loaded to the
coffee machine here.
DS_04_13_02

Load beverage symbols

Load beverage symbols
Load photos or beverage symbols from USB stick.
DS_04_13_03

Save recipes
Save recipes
Current recipes are exported from the coffee machine
to the USB stick here.
DS_04_13_05

Export counters
Export counters
Current counter levels are exported from the coffee
machine to the USB stick here.

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Software | USB
DS_04_13_06

HACCP export
The cleaning cycles performed are recorded and are HACCP export
exported to the USB stick here as evidence for HACCP.
DS_04_13_07

Data back-up
Data back-up
Data settings, such as machine data, beverage data,
etc. are saved to the USB stick here.
DS_04_13_08

Load data
Load data
Data settings, such as machine data, beverage data,
etc. are loaded here from the USB stick to the coffee
machine.
(Can be protected by a PIN.)
DS_04_13_09

Load language
Load language
If available, another display language can be loaded to
the coffee machine from the USB stick here.
DS_04_13_10

Firmware update
Firmware update
For Service only.

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 Care | Care safety instructions

5 Care
5.1 Care safety instructions
Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine and to
ensure optimum coffee quality.

Health hazard / hygiene CAUTION

• Milk is very sensitive. Germs that can pose Follow the Safety chapter
a health hazard can build up in the milk w starting on page 5
system.
>> Clean the milk system daily.
>> For coffee machines without Plug&Clean, also
perform manual cleaning of the combi spout
after the end of operations each day.
>> For coffee machines with Plug&Clean, also
perform manual cleaning of the combi spout
once per week after the end of operations.
>> Replace the milk hose and the mixer hose
when needed.
>> Follow all hygiene instructions.
>> Follow the HACCP cleaning schedule.

Health hazard / hygiene CAUTION

• Germs can multiply in a coffee machine that Follow the Safety chapter
is not in use. w starting on page 5
>> Prior to and after every instance that the
machine is shut off for several days, perform
all cleanings.

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Care | Care safety instructions

Health hazard / hygiene CAUTION

• All cleaning agents are perfectly tuned to the Follow the Safety chapter
cleaning programs. w starting on page 5
>> Use only WMF cleaning and descaling agent.

Health hazard /  CAUTION

irritation and scalding hazard Follow the Safety chapter
w starting on page 5
• Hot cleaning fluid and hot water runs out of
the combi spout when cleaning.
• Hot liquids can irritate the skin, and the heat
poses a scalding hazard.
>> Never reach under the spouts while cleaning.
>> Always lock out the touch display with
“CleanLock” before cleaning.
>> Ensure that no one ever drinks the cleaning
solution.

Dynamic Milk NOTE
If no beverage with milk has been dispensed for
119 minutes, an automatic milk system cleaning
is started and the system is filled with fresh milk.

Note NOTE
• The next time the coffee machine is switched
on, the milk will be filled again and the
cleaning program will be finish.

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 Care | Cleaning intervals overview

5.2 Cleaning intervals overview

Care

Instructions
Automatic
Regularly

Message
Weekly
Daily

DI_pfege

Cleaning programs
x System cleaning O
x Mixer rinsing * O
Cleaning programs
x Milk system rinsing O w starting on page 82
x x Foamer rinsing O
x Descaling w starting on page 87

x x FFC filter change * O w starting on page 85

Manual cleaning
x Clean the operating panel (CleanLock) O w page 92

x Clean the grounds container w page 93

x Clean the brewing unit w page 93

x Clean the water tank w page 96

x Clean the drip tray O w page 96

x Clean the housing and the cup sensor w page 97

x Cleaning the milk system, Basic Milk w page 86

x Cleaning the milk system, Plug&Clean w page 86

x Cleaning the milk system, Easy Milk w page 86

x Cleaning the milk system, Dynamic Milk w page 86

(x) x Clean the mixer * O w page 100

x Clean the bean hopper w page 101

x Clean the powder hopper * w page 102

Daily = Daily, at least once per day and as required

Weekly = Weekly cleaning
Regularly = Regularly as required
Automatic = Automatic processing
Message = After the display shows a message
(x) = Daily for severe soiling
* = Optional (depending on the model)
Instructions = Instructions available in the menu wSoftware wCare

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Care | Cleaning programs

5.3 Cleaning programs

5.3.1 System cleaning

Instructions as animation
System cleaning is an automatic cleaning program w Main menu
and, depending on the milk system, uses either w Care
a WMF cleaning tablet or a cleaning liquid to clean the w Instructions

coffee system of the coffee machine.

A milk system cleaning and mixer rinsing are parts of w Syrup station cleaning
instructions
the system cleaning. The optional FCC function is also
cleaned as a part of system cleaning when needed.
Total duration is approx. 10 minutes.

Health hazard /  CAUTION

irritation and scalding hazard Follow the Safety chapter
w starting on page 5
• During cleaning, hot cleaning solution and
hot water run out of the combi spout and out
of the hot water spout.
• Hot liquids can irritate the skin, and the heat
poses a scalding hazard.
>> Never reach under the spouts while cleaning.
>> Ensure that no one ever drinks the cleaning
solution.

The cleaning program provides a step‑by‑step NOTE

guide through system cleaning on the display.
Follow the messages.

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 Care | Cleaning programs

System cleaning; Basic Milk

Start
™™ Start the Care menu
™™ Touch System cleaning
This query appears: “switch off after cleaning?”
• If confirmed with Yes  , the coffee machine
switches off after cleaning.
• If confirmed with No  , the coffee machine remains During cleaning, a small amount of
switched on after cleaning. rinse water may get into the coffee
™™ Select desired option grounds container. This is not an
error.
™™ Follow the information on the display

System cleaning; Basic Milk with Plug&Clean

For system cleaning for coffee machines with
Plug&Clean, the Plug&Clean Adapter is used for
cleaning.
Start
™™ Start the Care menu
™™ Touch System cleaning
™™ Follow the information on the display

System cleaning; Easy Milk / Dynamic Milk

Health hazard / scalding hazard CAUTION

• During the cleaning cycle, hot cleaning Follow the Safety chapter
solution flows into the container. w starting on page 5
>> Carefully empty the cleaning container after
cleaning.

Never place the cleaning container in the cooler IMPORTANT

while it is hot, as this can damage the cooler.
Follow the Warranty chapter
w starting on page 118

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Care | Cleaning programs

For system cleaning for coffee machines with

Easy Milk / Dynamic Milk, the special blue cleaning
container is required for cleaning.
Start
™™ Start the Care menu
™™ Touch System cleaning
™™ Follow the information on the display

5.3.2 Mixer rinsing

Health hazard / scalding hazard CAUTION

• During rinsing, hot rinsing water flows out of Follow the Safety chapter
the combi spout. w starting on page 5
>> Never reach under the spouts while rinsing.
Instructions as animation
Mixer rinsing can be started separately. w Main menu
™™ Start the Care menu w Care
™™ Touch Mixer rinsing w Instructions

™™ Follow the information on the display

5.3.3 Milk system cleaning

Health hazard / scalding hazard CAUTION

• During rinsing, hot rinsing water flows out of Follow the Safety chapter
the combi spout. w starting on page 5
>> Never reach under the spouts while rinsing.
Instructions as animation
Milk system cleaning can be started separately. This w Main menu
makes sense if there are longer periods between w Care
dispensing milk beverages. w Instructions

The milk system cleaning rinses the milk hose, the milk
nozzles, and the combi spout.
™™ Start the Care menu
™™ Touch Milk system cleaning
™™ Follow the information on the display

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 Care | Cleaning programs

5.3.4 Foamer rinsing

Health hazard / scalding hazard CAUTION

• During rinsing, hot rinsing water flows out Follow the Safety chapter
of the combi spout. w starting on page 5
>> Never reach under the spouts while rinsing.

For coffee machines with Plug&Clean or Easy Milk,

there is a foamer rinsing that can be started when
needed. The foamer rinsing can also take place
automatically. This is started automatically after
3 minutes since the last milk beverage was dispensed.
An acoustic warning signal sounds before foamer
rinsing starts automatically.
Instructions as animation
When the foamer rinsing is activated, there must be w Main menu
no previously dispensed beverages located beneath the w Care
combi spout. w Instructions

™™ Start the Care menu

™™ Touch Foamer rinsing
™™ Follow the information on the display

5.3.5 Foamer rinsing Dynamic Milk

For coffee machines with Dynamic Milk, the foamer is
rinsed automatically every 2 hours.

5.3.6 FFC filter change

Health hazard / scalding hazard CAUTION

>> The filter capsule remains hot immediately Follow the Safety chapter
after coffee is dispensed via the filter. w starting on page 5
>> Allow the filter capsule to cool slightly before
replacing.

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Care | Cleaning programs

Replace the filter after 100 brewing cycles/72 hours.

™™ Start the Care menu
™™ Touch FCC filter change
The display-guided instructions are launched.
™™ Follow the instructions on the display.
This menu shows how many more drinks can be
dispensed via this filter and how many hours remain
before filter replacement is due.

5.3.7 Milk system cleaning overview

Milk system

Dynamic Milk
Automatic cleaning programs

Plug&Clean
w page 82

Basic Milk

Easy Milk
 Clean the milk system manually,
w page 98

Automatic foamer rinsing x x x

System cleaning; Basic Milk x
System cleaning; using Plug&Clean Adapter x
System cleaning; with cleaning container x x
Daily; clean milk system manually x
Weekly; clean milk system manually x x
Regularly; manually clean the outside of the combi spout x x x x

If the foamer rinsing is set to “inactive”, then NOTE

manual cleaning of the milk system must be
performed daily for machines with Plug&Clean
or Easy Milk as well.

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 Care | Descaling

5.4 Descaling

Health hazard /  CAUTION

irritation and scalding hazard Follow the Safety chapter
w starting on page 5
• During cleaning and descaling, hot cleaning
solution or descaling solution flows out of the
combi spout.
• Hot liquids can irritate the skin, and the heat
poses a scalding hazard.
• Cleaning and descaling agents can be
hazardous to health upon contact or if
ingested.
>> Never reach under the spouts while cleaning
or descaling.
>> Ensure that no one ever drinks the cleaning
solution or descaling solution.
>> Be familiar with the product information on
the bottle of descaler.

Burn hazard CAUTION

• When dispensing beverages and steam, hot Follow the Safety chapter
liquid comes out of the spouts. The adjacent w starting on page 5
surfaces and spouts become hot.
>> If the coffee machine is still hot, a cooling
routine starts first. Duration of the cooling
routine is 5–10 minutes.
>> Wait until the cooling routine has finished.

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Care | Descaling

• WMF care products are designed and tested

for use with these materials. Any other
IMPORTANT
descaling agent may cause damage to the Follow the Warranty chapter
w starting on page 118
coffee machine.
>> Use only WMF Descaling Agent.
No liability is accepted for damage caused
by the use of any other descaling agent
and guarantee / warranty claims will not be
recognized.

The water hardness, the water flow, and whether

a water filter is used determine the schedule for
descaling. This point in time is calculated and displayed
by the WMF 1500 S+.
Descaling takes place in four stages.
• Cooling routine (when machine is heated up) Total duration of descaling is
• Preparation approx. 80 minutes.
The procedure may not be
• Descaling interrupted.
• Rinsing

The following is needed for descaling:

• 2 bottles of WMF liquid descaling agent
(0.20 gal/0.75 liters each)
• 3 bottles of warm water (total 0.60 gal/2.25 l)
• 1.32 gal (5 liters) collection container
Display messages lead you step by step through IMPORTANT
the program. Start begins a sequence that must
be adhered to.
Follow the messages.
w Main menu
Access descaling program w Care
™™ Start the Care menu w Descaling
™™ Touch Descaling
™™ Continue with 5.4.1 or with 5.4.2
™™ Follow the display messages

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 Care | Descaling

5.4.1 Descaling coffee machine

with constant water supply
Cooling routine (when machine is heated up)
If the coffee machine is still hot, a cooling routine
starts first.
Duration of the cooling routine is 5–10 minutes.
Burn hazard CAUTION
• Hot steam comes out during the cooling Follow the Safety chapter
routine. w starting on page 5
• After final rinsing the steam boiler is heated
up. The hot water expands and finally exits as
steam.
>> Do not reach beneath the spouts while
descaling is in progress.
>> Do not touch the hot spouts.
Descaling
™™ Remove water tank
™™ Remove the water filter, if fitted
Crystals may form in the liquid
™™ Stir liquid descaling agent in water tank with warm descaling agent when stored.
water The crystals must not enter the
™™ If crystals have formed when stored below the coffee machine.
freezing point, stir until all crystals present in the The ideal water temperature is
approx. 98.6 °F (37 °C).
liquid descaling agent have dissolved
™™ Replace the water tank filled with descaling
solution, and confirm on the display
™™ Place a collection container with approx. 1.32 gal
(5 liters) capacity under the coffee and hot water
spout
™™ Slide the combi spout downward
Order numbers of the article
Descaling starts. w Appendix
This part of the routine takes approx. 40 minutes. Accessories and spare parts
page 123
™™ Empty collection container
™™ Empty remaining descaling solution from water tank
™™ Rinse the water tank and fill to the maximum level
with cold water

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Care | Descaling

™™ Replace the water tank

™™ Replace the collection container
Rinsing
Rinsing starts.
This part of the routine takes approx. 30 minutes.
™™ When requested refill with fresh cold water
™™ Empty collection container
™™ Empty water tank
™™ Replace the water filter, if fitted
™™ Replace the water tank
The descaling is complete.
Completion is indicated on the display.

5.4.2 Descaling coffee machine

with constant water supply
Cooling routine (when machine is heated up)
If the coffee machine is still hot, a cooling routine
starts first.
Duration of the cooling routine is 5–10 minutes.
Burn hazard CAUTION
• Hot steam comes out during the cooling Follow the Safety chapter
routine. w starting on page 5
• After final rinsing the steam boiler is heated
up. The hot water expands and finally exits as
steam.
>> Do not reach beneath the spouts while
descaling is in progress.
>> Do not touch the hot spouts.

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 Care | Descaling

Descaling The water tank coupling is located

behind the water tank.
™™ Turn off main water supply tap w Illustration 1
™™ Remove water tank
™™ Turn and remove seal plug on water tank
coupling counter-clockwise (flat screwdriver,
see illustration 1 and 2)
™™ Stir liquid descaling agent in water tank with warm
water
™™ If crystals have formed when stored below the
freezing point, stir until all crystals present in the
Illustration 1
liquid descaling agent have dissolved
™™ Replace the water tank filled with descaling
solution, and confirm on the display
™™ Place a collection container with approx. 1.32 gal
(5 liters) capacity under the coffee and hot water
spout
Illustration 2
™™ Slide the combi spout downward
Descaling starts. Crystals may form in the liquid
This part of the routine takes approx. 40 minutes. descaling agent when stored.
The crystals must not enter the
™™ Empty collection container coffee machine.
™™ Empty remaining descaling solution from water tank The ideal water temperature is
™™ Rinse the water tank and fill to the maximum level approx. 98.6 °F (37 °C).

with cold water

Order numbers of the article
™™ Replace the water tank w Appendix
™™ Replace the collection container Accessories and spare parts
page 123

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Care | Manual cleaning

Rinsing
Rinsing starts.
This part of the routine takes approx. 30 minutes.
™™ Empty collection container
™™ Empty and dry the water tank
™™ Thread in the sealing plug again (use a flat
screwdriver; see illustration 1 and 2)
™™ Place the water tank
™™ Replace the collection container
™™ Turn on main water supply tap
Subsequent rinses are from the mains supply.
The descaling is complete.
Completion is indicated on the display.

5.5 Manual cleaning Order numbers for the WMF care

program
w Accessories and spare parts
page 123

5.5.1 Clean the operating panel (CleanLock)

Touch “CleanLock” to start a 15-second countdown.
The touch display can now be cleaned. The touch
display is activated again 15 seconds after the last time
it was touched.
Scalding hazard CAUTION
• If a beverage is initiated accidentally, there is Follow the Safety chapter
a hazard of being injured. w starting on page 5
>> Always lock out the touch display with
“CleanLock” before cleaning.

• There is a risk of causing scratches or scoring. IMPORTANT

>> Clean the display with a clean, damp cloth.
Follow the Warranty chapter
Do not use any cleaners or implements. w starting on page 118
>> Use soft cloths for cleaning.
>> We recommend a damp microfiber cloth.

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 Care | Manual cleaning

5.5.2 Clean the grounds container

(grounds chute, optional)
™™ Empty grounds container and rinse under running
drinking water
™™ Clean with a clean, damp cloth
™™ Dry the grounds container and replace it

>> On coffee machines with grounds disposal IMPORTANT

through the counter, the grounds chute must
Follow the Warranty chapter
be cleaned daily. w starting on page 118
>> Never use force. Danger of breakage.

5.5.3 Clean the brewing unit

Bruising or crushing hazard /  CAUTION

risk of injury Follow the Safety chapter
w starting on page 5
• The coffee machine contains moving parts
that can cause finger or hand injury.
• There is a risk of pinching when removing the
brewing unit.
>> Always switch off the coffee machine and
unplug the mains plug before reaching into
the coffee grinder or the opening of the
brewing unit.
>> Hold the brewing unit tightly and remove it
carefully.

The brewing unit should be cleaned when needed and

at regular intervals. Recommendation: monthly.

™™ Press the ON/OFF switch until coffee machine

switches off
™™ Disconnect mains plug
™™ Push combi spout all the way up
™™ Remove grounds container
™™ Remove the drip tray
Brewing unit is now fully accessible.

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Care | Manual cleaning

Burn hazard CAUTION

• The brewing unit can still be hot immediately Follow the Safety chapter
after switching off. w starting on page 5
>> Allow the coffee machine to cool before
cleaning.

• The brewing unit can slip downwards. IMPORTANT

>> Always hold the brewing unit securely.
Follow the Warranty chapter
>> Never use force. Danger of breakage. w starting on page 118

™™ With one hand, reach into the chute under the

brewing unit and release and hold the retaining
catch (illustration 1)
™™ Slowly guide the brewing unit downwards, tilt and
pull forward
™™ Remove the brewing unit and hold firmly
(illustration 2) Illustration 1

Illustration 2

Use the multitool from the accessories.

™™ Turn the thread on the brewing unit head counter- 1
clockwise (illustration 3) until the scraper is in the
forward position
™™ Squeeze the funnel [1] slightly and pull it up to
remove it
™™ Pull the springs outward and press them down
This unlocks the insertion chute. Illustration 3

2
™™ Swing the insertion chute [2] upwards
™™ Clean the brewing sieve under running water or
with a cloth

Illustration 4

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 Care | Manual cleaning

™™ Remove coffee grounds residue using a paint-brush

or scrubber
™™ Rinse the brewing unit under running water
Potential damage IMPORTANT
• The brewing unit can be damaged by Follow the Warranty chapter
cleaning agent or in a dishwasher w starting on page 118
>> Only use water to clean the brewing unit.
>> Never clean the brewing unit in the
dishwasher.

™™ Dry the brewing unit with a cloth

1
Allow to dry completely before reinstalling in the
coffee machine.
Remove coffee grounds residue from the chute.
™™ Wipe out the coffee grounds forward or suck out
using a vacuum cleaner
™™ Replace springs in insertion chute (illustration 5) Illustration 5
™™ Squeeze the funnel [1] slightly and re-insert it
Use the guides.
Refit the brewing unit after it has been dried.
™™ Hold the retaining catch compressed and replace
the brewing unit in the chute against rear cover
™™ Push the brewing unit upwards until it engages in
the retaining catch
™™ Replace the grounds container Brewing sieve
™™ Replace drip tray
If the brewing unit cannot be inserted without IMPORTANT
resistance:
Follow the Warranty chapter
>> Turn the thread on the brewing unit head w starting on page 118
slightly to the left or right with the multitool
until the brewing unit slides into the guide.
>> Never use force. Danger of breakage.

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Care | Manual cleaning

5.5.4 Clean the water tank

Thoroughly rinse water tank weekly with clear water.

5.5.5 Clean the drip tray

Scalding hazard CAUTION

• The drip tray may contain hot liquids. Follow the Safety chapter
• If the drip tray is not properly engaged, such w starting on page 5
as after cleaning, there is a burn hazard due
to hot liquids.
>> Be careful when moving the drip tray.
>> Replace carefully so that no water
accidentally drips down.
>> Always make sure the drip tray is seated
correctly.

™™ Lift up the front of the drip tray slightly and remove

it
™™ Clean drip tray thoroughly
™™ Rinse the drip tray with clear drinking water
™™ Dry off the drip tray and replace it

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 Care | Manual cleaning

5.5.6 Clean the housing and the cup sensor

• There is a risk of causing scratches or scoring. IMPORTANT

>> Do not clean with scouring powders or the
Follow the Warranty chapter
like. w starting on page 118
>> Use only very mild cleaning agents. Note
>> Do not use any severely alkaline, alcoholic, or Consistency problems are associated
degreasing cleaning agents. with alkaline cleaning agents,
solvents such as acetone, carbon,
>> Use soft cloths for cleaning. carbon tetrachloride, paint thinner,
>> We recommend a damp microfiber cloth. or alcohol compounds > 5 %,
ammonia, benzene, glycerine, xylol,
abrasives, degreasing flushing
For cleaning metal cover parts (matte surface) we agents, and strong spray cleaners for
recommend WMF Purargan® cleaner. glass are also not suitable.

™™ Switch off the coffee machine using the ON/OFF Clean the display with a clean, damp
cloth. Do not use any cleaners or
switch implements.
™™ Allow the coffee machine to cool
™™ Once the coffee machine has cooled down, clean
the housing with a damp cloth
™™ Clean the sensor with a clean, damp cloth

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Care | Manual cleaning

5.5.7 Clean the milk system manually

(Basic Milk / Easy Milk)

Scalding hazard CAUTION

• If a beverage is initiated accidentally, there is Follow the Safety chapter
a hazard of being injured. w starting on page 5
>> Always switch off the coffee machine prior to Instructions as animation
w Main menu
cleaning. w Care
>> Disconnect mains plug. w Instructions

Health hazard CAUTION

• In case of eye contact, the WMF milk system Follow the Safety chapter
cleaner can cause severe eye injury. w starting on page 5
>> Ensure that the milk system cleaner never
makes contact with the eyes of a person or
animal.

™™ Pull forward the lever behind the combi spout

™™ Remove combi spout
™™ Only with Basic Milk: remove milk hose from milk
container and release from combi spout
™™ Release the mixer hose (if present)
™™ Mix 5 ml (0.001 gal) of WMF special cleaner or
a special cleaning tablet with 0.132 gal (0.5 liters) of
warm drinking water
™™ Dismantle combi spout
™™ Only with Basic Milk: immerse one end of the milk
hose in the cleaning solution
™™ Only with Basic Milk: immerse the length of the
remaining milk hose in the cleaning solution
This procedure prevents air bubbles from remaining in
the milk hose.

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 Care | Manual cleaning

™™ Place all parts of combi spout in the cleaning

solution (3 parts)
All parts must be completely immersed in the cleaning
solution.
™™ After 5 hours, clean all parts thoroughly with
a brush
™™ Rinse all parts of the combi spout very thoroughly
with clear drinking water
™™ Only with Basic Milk: thoroughly rinse the milk hose
™™ Thoroughly rinse the mixer hose (if present)
™™ Place on the mixer hose
™™ Reassemble combi spout
™™ Replace combi spout
™™ Only with Basic Milk: place on the milk hose

5.5.8 Clean the combi spout manually

(Dynamic Milk)
Regularly clean the outside of the combi spout with
a damp cloth and clean the dispensing openings with
the appropriate brushes.
For coffee machines with Dynamic Milk, IMPORTANT
the foamer must not be removed.
Follow the Warranty chapter
w starting on page 118

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Care | Manual cleaning

5.5.9 Clean the mixer

Cleaning will be more frequent depending on powder
consumption.
Scalding hazard CAUTION
• If the mixer hose is not firmly attached, Follow the Safety chapter
hot water or hot powder beverage can be w starting on page 5
discharged inadvertently.
>> Always firmly place on the mixer hose.
Instructions
™™ Slide the operating panel upward w Main menu
™™ Pull the mixer hose off of the combi spout and use w Care
w Instructions
the handle to move the mixer bowl upward
The propeller for the mixer is now visible.
Daily
™™ Remove the mixer bowl
™™ Disassemble the mixer bowl into its four component
parts
™™ Thoroughly clean the parts under running drinking
water
When needed (weekly)
™™ Mix 5 ml (0.001 gal) of WMF special cleaner or
a special cleaning tablet with 0.132 gal (0.5 liters) of
warm drinking water
™™ Immerse all four parts in the cleaning solution at
least for 4 hours
™™ After 4 hours, thoroughly rinse under running
drinking water again
1
™™ Remove the powder hopper and clean the loading
shaft to the mixer bowl with a cloth or brush
™™ Allow the parts to dry completely [1]
On re-assembly, all openings must face in the
same direction.

™™ Insert the propeller part [2] as shown in the

illustration
The green side should be visible after insertion. 2
™™ Attach mixer hose on the mixer bowl
™™ Replace mixer bowl until he engages in the lock
™™ Attach mixer hose on the combi spout

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 Care | Manual cleaning

5.5.10 Clean the bean hopper

The bean hoppers should be cleaned when needed and
at regular intervals. Recommendation: monthly.

Risk of injury CAUTION

• Long hair could become caught in the grinder
head and drawn into the coffee machine.
>> Always protect hair with a hairnet.

Bruising or crushing hazard /  CAUTION

risk of injury
• The coffee machine contains moving parts
that can cause finger or hand injury.
>> Always switch off the coffee machine and
unplug the mains plug before reaching into
the coffee grinder or the opening of the
brewing unit.

>> Never clean the bean hoppers in a dishwasher. IMPORTANT

™™ Slide the operating panel upward

The ON/OFF switch is on the right side, behind the
operating panel.
™™ Press the ON/OFF switch briefly until a signal
sounds.
™™ Disconnect mains plug
™™ Turn the lock on the bean hopper 180° to open it
Rotate the lock by 180°
™™ Lift bean hoppers out
™™ Completely empty bean hoppers and wipe out
thoroughly with a damp cloth

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Care | Manual cleaning

™™ Allow bean hoppers to dry completely

™™ Refill and replace bean hoppers
™™ Turn the lock on the bean hopper 180° to lock it

5.5.11 Clean the powder hopper

The powder hopper should be cleaned when needed
and at regular intervals.
Recommendation: monthly.
Cleaning will be more frequent depending on powder
consumption.

™™ Slide the operating panel upward

The ON/OFF switch is on the right side, behind the
operating panel.
™™ Press the ON/OFF switch briefly until a signal
sounds.
™™ Disconnect mains plug
™™ Turn the lock on the powder hopper 180° to open it
™™ Tip hopper backwards and remove upwards
™™ Empty hopper completely
™™ Unscrew union nut at front and rear
™™ Pull out the dosing auger
™™ Thoroughly wipe out hopper with a damp cloth
™™ Thoroughly clean individual dosing auger
components Portioner with individual parts.
™™ Allow powder hopper and individual components to Dosing auger
dry completely
™™ Re-assemble and replace the dosing auger and
screw on union nuts

Ensure correct orientation of discharge. IMPORTANT

™™ Refill and replace powder hopper

™™ Turn the lock 180° to lock it

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 HACCP cleaning schedule

6 HACCP cleaning schedule

You are required by law to ensure that your customers
are not subject to any health hazards as a consequence
“Food Hygiene Ordinance from
of the consumption of the food items you serve. 05.08.1997”
A HACCP cleaning schedule (Hazard Analysis Critical
Control Points) for risk identification and assessment
is required. You should perform a risk analysis on your
Use our HACCP cleaning schedule
premises. The aim of the analysis is to recognize and for monitoring of regular cleaning.
pre-empt food hygiene hazard points. For this purpose, HACCP export
monitoring and, where necessary, test procedures must w page 78
be established and implemented.
With correct installation, care, maintenance, and
cleaning, WMF coffee machines meet the requirements
described above. If care and cleaning of the coffee
machine is not carried out properly, dispensing milk
beverages will constitute a food hygiene hazard point.
Please observe the following points in order to comply
with the HACCP cleaning schedule:
Use only cleaning agents that have
Sanitise the milk system daily been approved by WMF.
• Follow the cleaning instructions for the milk Follow the Care chapter
system in the Care chapter. This will ensure that w starting on page 79
your system contains a minimum of bacteria at the
beginning of operation.

You can call up the journal of the most recent

DI_info
TIP
cleaning operations via Information pad  .
DI_usb

The USB pad can be used to export an HACCP

journal.

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HACCP cleaning schedule

Always commence operation with a freshly opened

chilled milk pack
Recommendation:
• Original packaged UHT milk is usually free from
only use UHT milk with a 1.5 % fat
harmful bacteria. Always open a new chilled milk content.
pack at commencement of operation.
• Ensure absolute cleanliness when opening the milk
pack. Germs can be introduced from dirty hands or
tools when opening.
Keep milk cool.
At commencement of operation milk
• Always have a new cooled milk pack handy. should be at approx. 42.8 °F – 46.4 °F
• If cooling is not used during operation, then the (6–8 °C).
milk must be used up very quickly. Cool the milk Depending on the setting, one liter
of milk is sufficient for approx.
occasionally if needed. 20 cappuccinos.
• If little milk is used, chilled milk must be placed in WMF offers a range of refrigeration
the refrigerator again during operation. options (e.g., WMF countertop
coolers or WMF milk coolers).

HACCP cleaning schedule Month Year

Only use chilled UHT milk, to prevent health risks due to bacteria.
For powder beverages, use only products that have not exceeded their expiration date.
Cleaning steps:
1. Perform a system cleaning 3a. Clean the milk system and change out the combi spout after 4 hours
w User Manual, Care chapter of operation time (absolutely required for a low number of dispense
2a. Clean the milk system manually cycles, or if milk is non-chilled, or if the foamer rinsing function is
Basic Milk daily, with Plug&Clean or Easy Milk weekly switched off).
2b. Daily mixer rinsing 3b. Weekly mixer cleaning and regular cleaning of product hoppers
w User Manual, Care chapter (beans/powder) w  User Manual, Care chapter
4. General machine cleaning
Cleaning steps Cleaning steps
Date

Date

Time Signature Time Signature

1 2 3 4 1 2 3 4
1. 17.

2. 18.

3. 19.

4. 20.

5. 21.

6. 22.

7. 23.

8. 24.

9. 25.

10. 26.

11. 27.

12. 28.

13. 29.

14. 30.

15. 31.

16.

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 Maintenance and descaling

7 Maintenance and descaling

Please observe that this is a professional industrial
coffee machine which needs regular maintenance and
descaling.
The maintenance date is based on the degree of use
of the coffee machine and is shown on the display.
If maintenance is undertaken by WMF Service, then
descaling of the brewing system is done at the same
time.
The coffee machine may continue to be operated
after the message, but Customer Care or contract
maintenance should be carried out promptly to ensure
correct functioning and so as to avoid any subsequent
damage.

7.1 Maintenance
Service maintenance message
Maintenance after a message is displayed; may only be w Messages and instructions
undertaken by trained personnel or by WMF Service, as page 107
in this instance components affecting safety must be
replaced.
The following care or maintenance stages are provided:
Descaling
• Descaling, may be undertaken by the user / operator. w Software w Care
w Descaling
page 87
Service maintenance message
• Maintenance after a message is displayed; may w Messages and instructions
only be undertaken by trained personnel or by page 107
WMF Service, as in this instance components
affecting safety must be replaced.

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Maintenance and descaling | WMF Service

7.2 WMF Service
Important
You can reach WMF Service if the local service point is
For other maintenance work and
not known. repairs, please contact your local
WMF Service. The telephone number
can be found on the address sticker
WMF Group GmbH on the coffee machine and on the
Eberhardstraße 35 delivery note.
D - 73312 Geislingen (Steige)

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 Messages and instructions | Messages for operation

8 Messages and instructions

8.1 Messages for operation
Refill beans
™™ Refill bean hopper (refer to display)
™™ Check:
• Is the bean hopper lock open?
w Care

• Coffee beans do not feed through.

™™ Stir with a large spoon and confirm with

Open water supply valve

™™ Turn on water tap and confirm

Empty grounds container

™™ Empty grounds container

Grounds container missing

™™ Replace the grounds container correctly

Change water filter

™™ Change water filter
Follow water filter instructions.

™™ Call WMF Service when needed

Error messages and malfunctions
Call WMF Service w page 108
Error number is displayed

Service messages are instructions.

Service message It is generally possible to continue
Service maintenance after the display shows operating the coffee machine.
a message.
™™ Call WMF Service

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Messages and instructions | Error messages and malfunctions

8.2 Error messages and malfunctions

Basic procedure on display of error messages or WARNING
malfunctions. Hazard to life due to
™™ Switch off the coffee machine and on again after electrical shock

a few seconds Do not remove cover.

No user-serviceable
™™ Repeat the process which led to the error parts inside.
Repair should be done
In many cases, this eliminates the malfunction and you by authorized service
can continue working. personnel only.

If this is not successful: find the error message or

error number in the following error list and follow the
action instructions indicated.
If this does not rectify the error or if the error
indicated is not listed please call WMF Service.
Some messages lead to blocking of individual
functions. You will notice this by the fact that the
beverage button illumination goes out. The beverage
buttons that are still illuminated can continue to be
used.
Your WMF 1500 S+ is provided with a diagnostics
program. Any errors that occur are shown on the
display. The error messages listed may also be caused
by an interruption to the mains electricity supply.
If there is a current error or a message to the operator,
the pad is displayed.

™™ Touch
The error message and the error number are displayed.

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 Messages and instructions | Error messages and malfunctions

The ON/OFF switch reacts after about 1 second NOTE

and the coffee machine switches off.
In order to clear an error, for example if the
software hangs up, touching and holding the
ON/OFF switch will switch off the controller.
Afterwards, switch the coffee machine on again.

Error Error Action instructions

number description
6 Brewing unit lockup ™™ Switch off the coffee machine
current / Brewing ™™ Clean the brewing unit
w Care w Clean the brewing unit, page 93
unit stiff
88 Boiler: ™™ Switch the coffee machine off, allow to cool and
over-temperature switch on again
™™ If error not remedied call WMF Service
89 Boiler: ™™ Switch the coffee machine off and on again
heat-up time error ™™ If error not remedied call WMF Service
161 Flow error: Between each of the following steps switch off the coffee machine and on
again. If error not remedied carry out the next step.
brewing water
™™ Clean the brewing unit
w Care w Clean the brewing unit, page 93

™™ Set the grinding degree coarser

w Software w System w Grinding degree setting, page 72

™™ Reduce quality
w Settings w Recipes, page 49

™™ If error not remedied call WMF Service

162 Flow error: Between each of the following steps switch off the coffee machine and on
again. If error not remedied carry out the next step.
when cleaning
™™ Clean the brewing unit
w Care w Clean the brewing unit, page 93

™™ If error not remedied call WMF Service

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Messages and instructions | Error messages and malfunctions

Error Error Action instructions

number description
186 Steam boiler: Beverage dispensing temporarily blocked.

level ™™ Check that grounds container is correctly inserted

™™ Switch off the coffee machine and on again
188 Heater error ™™ Switch off the coffee machine, disconnect
mains plug
™™ Call WMF Service
189 Steam boiler: ™™ Switch the coffee machine off and on again
heat-up time error ™™ If error not remedied call WMF Service
9083 Cooler temperature ™™ Check whether the cooler temperature is set too
is in the frost range low
9507 Flow error: ™™ Open the water tap or fill up the water tank
water pressure ™™ If error not remedied call WMF Service
missing
9516 Right grinder ™™ Set the grinding degree one level coarser until the
blocked blockage is cleared
9517 Left grinder blocked w Software w System w Grinding degree setting, page 72
™™ If error not remedied call WMF Service

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 Messages and instructions

8.3 Errors without error message

Error pattern Action instructions

• No hot water ™™ Clean the hot water spout

dispensing but water in ™™ Call WMF Service (coffee dispensing possible)
grounds container
• No Choc dispensing ™™ Do not use Choc dispensing
but water in grounds ™™ Call WMF Service (coffee dispensing possible)
container
• Choc portioner blocked, ™™ Clean the portioner
w Care w Clean the powder hopper, page 102
Choc dispensed only
with water ™™ Empty powder
™™ Turn dosing auger manually until all powder is
removed
™™ If necessary rinse with water
™™ (Allow to) dry completely
• Coffee dispensing on ™™ Clean the combi spout
w Care w Milk system cleaning overview, page 86
the left / right differs
• No milk foam / no milk ™™ Check whether the milk hose is kinked or squashed
dispensing, but milk in ™™ Re-route milk hose correctly
the milk container ™™ Basic / Easy Milk: clean the combi spout
™™ Dynamic Milk: clean the combi spout manually
™™ Refill milk
™™ Dynamic Milk: refill milk and touch “Milk system
refill” in the customer care menu
w Software w Care w Milk system refill, page 45

™™ Basic Milk: check whether milk nozzle is blocked

w Care w Milk system cleaning overview, page 86

™™ Check whether milk cooler is iced

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Messages and instructions

Error pattern Action instructions

• Milk foam not OK Basic Milk

• Temperature too cold or ™™ Change milk nozzle
too hot Use a suitable milk nozzle on the combi spout.
Milk nozzle 3 kW
• very cold milk (up to 46.4 °F/8 °C) green
• chilled milk white
(46.4 °F to 60.8 °F/8 to 16 °C)
• non-chilled milk caramel
(above 60.8 °F/16 °C)
™™ Clean the combi spout
w Care w Clean the milk system manually, page 98

If error not remedied

™™ Use another milk nozzle from the accessories
• Milk foam not OK Easy Milk / Dynamic Milk
• Temperature too cold or ™™ Check whether the milk temperature is the same
too hot as the set temperature
Dynamic Milk
™™ Perform a quality check
• The milk foam ™™ Check whether the milk system has been cleaned
dispensing sputters ™™ Clean the milk system
w Care w Milk system cleaning overview, page 86
severely
• Milk too hot ™™ Check whether the milk has been cooled
sufficiently
• No powder beverage ™™ Clean the mixer bowl
dispensing ™™ Is the hose kinked?
™™ Perform milk cleaning and rinsing more often, if
necessary daily
w Care w Milk system cleaning overview, page 86

™™ Use lower powder dosage

™™ Use higher water dosage

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 Messages and instructions

Error pattern Action instructions

• Pump runs ™™ Switch the coffee machine off and on again

continuously, water in ™™ If error not remedied call WMF Service
grounds container
• Choc hopper cannot be ™™ Manually turn the drive for the dosing auger at
replaced the portioner slightly in a clockwise direction
™™ Check whether Choc hopper is accidentally locked
• Bean hopper cannot be ™™ Check whether bean hopper is accidentally locked
replaced

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Safety and warranty

9 Safety and warranty

9.1 Hazards to the coffee machine

Follow the manual IMPORTANT

We do not accept any warranty for damage Follow the Warranty chapter
resulting from failure to observe this w starting on page 118
requirement. Conditions for use and installation
w starting on page 15
Follow the conditions for use and installation.
Installation location
• The installation location must be dry and
protected against water spray.
• Some condensate, water, or steam can always
be discharged from a coffee machine.
>> Do not use the coffee machine outdoors.
>> Set up the coffee machine so that it is
protected against water spray.
>> Always place the coffee machine on
a water-resistant and heatproof base in order
to protect the installation surface against
damage.
Coffee grinder
• Foreign objects can damage the grinders.
Such damage is not covered under the
warranty.
>> Ensure that no foreign objects land in the
coffee bean hopper.

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 Safety and warranty

Please observe the following instructions so as to

prevent problems with and damage to the coffee
machine:
• For drinking water with carbonate hardness from
5 gpg (5 °dKH) or higher, a WMF water filter must
be fitted; otherwise, the coffee machine can be
damaged due to build-up of scale.
• For insurance reasons always ensure that, at the
end of operation the mains switch is switched off
or the mains plug is unplugged. For machines with
a constant water supply, the water mains tap for the
inlet pipe must be closed.
• We recommend damage prevention measures,
such as:
-- installation of a suitable water monitor in the
mains water supply
-- installation of smoke alarms
System cleaning
• After a company holiday (several days or weeks) w Cleaning programs
we recommend running the cleaning mode at least page 82
twice before reusing the machine.

9.2 Directives
Manufacturer: WMF Group GmbH, 73312 Geislingen
(Germany)
The coffee machine fulfills the requirements of
UL 197/ NSF4.
The device fulfills the requirements of all applicable
regulations in the directives MD (MRL) 2006/42/EC,
EMV directive (EMC) 2014/30/EU and RoHS
2011 / 65 / EU.
The manufacturer indicated above declares that this
machine conforms to all applicable provisions of the
directives listed. Any modifications to the machines
that are not approved by us will cause this declaration
to become invalid. Collecting technical documentation:
WMF Group GmbH.
The original declaration of conformity is included with
the machine. The device bears the CE mark.

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Safety and warranty

The device fulfills the requirements of the German

Food and Feed Code (LFGB), the Regulation on
Commodities (BedGgstV), the EU regulation
No. 10/2011 as well as the EC regulation
No. 1935/2004 in the currently valid editions.
When used properly, the device does not present
a health hazard or other unreasonable hazard.
The materials and raw materials used fulfill the
requirements of the Regulation on Commodities as
well as the EU regulations No. 10/2011.
Currently valid country-specific rules apply in countries
outside of the European Union.
This device is subject to the directive on waste
electrical and electronic equipment WEEE 2012/19/EU
and may not be disposed of as domestic waste.
Requirements traceability pursuant to EC regulation For disposal please contact
WMF Service.
No. 1935/2004 and Good Manufacturing Practice
Address
within the meaning of EC regulation No. 2023/2006 w page 106
are ensured and guaranteed.

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two conditions:
(1) This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired
operation.

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 Safety and warranty

9.3 Duties of the owner / operator

The operator of such equipment must ensure regular
maintenance by WMF Service technicians, their agents
or other authorized persons, and checking of safety
devices.
Access to the service area is permitted only for persons
with knowledge and practical experience with the
device, especially regarding safety and hygiene.
The coffee machine must be set up by the operator
such that care and maintenance can be performed
without hindrance.
In office / floor kitchen areas or similar self-service
set-ups, only staff instructed in operation of the coffee
Cleaning intervals overview
machine should supervise the coffee machine. Trained w page 81
personnel should carry out care procedures and be HACCP
available for questions regarding use. w page 103
The operator shall ensure that electrical equipment
and operating facilities are in a fit state (in USA in
accordance with NEC). In order to ensure the operating
safety of your coffee machine, it is essential to perform
regular checks of the safety valves and the pressure
containers, among other checks.
These measures are conducted by WMF Service or
by WMF authorized service personnel as part of
maintenance work.
WMF special cleaning agent
Machine cleaning must be carried out using only the w Accessories and spare parts
WMF special cleaning agent intended by WMF for page 123
the coffee machine (tablets), and for the milk system
(cleaning liquid).
WMF special descaling agent
Machine must only be descaled using the special w Accessories and spare parts
WMF descaling agent. page 123
The manufacturer's specifications regarding
maintenance cycles and frequency of maintenance
(w Maintenance) must be followed.

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Safety and warranty

9.4 Warranty claims

Follow the manual IMPORTANT

• We do not accept any warranty for damage Conditions for use and installation
resulting from failure to observe this w starting on page 15
requirement.
>> Follow the conditions for use and installation.
Whether the purchaser has any rights under warranty,
and the nature of any such warranty rights that the
purchaser may have, is determined by the agreement
made between the purchaser and the vendor. If the
requirements of this User Manual are not followed,
warranty claims will not be recognized.

No warranty is provided:
• On any parts subject to natural wear and tear.
This includes seals, mixers, and brewing unit, among
other items.
• For malfunctions due to the effect of the weather,
scale build-up, chemical, physical, electrochemical
or electrical effects.
• If a water filter is not fitted even though the local
water supply requires use of a water filter and
malfunctions occur as a consequence.
• If malfunctions occur as a result of failure to follow
instructions for the handling, maintenance, and
care of the unit (e.g., User Manual and maintenance
instructions).
• With respect to faults which occur as the result of
failure to use original WMF spare parts or incorrect
assembly by the purchaser or by third parties or by
faulty or negligent treatment.
Important
• With respect to the consequences of improper
Maintenance
modifications undertaken without the consent of w page 105
WMF, or by repair or reconditioning work on the
part of the purchaser or by third parties.
• With respect to faults caused by inappropriate or
improper use.

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 Appendix: Technical data

Appendix: Technical data

Technical data for coffee machine
External dimensions Width 12.8 in (325 mm)
Height 28.19 in (716 mm) (with bean hopper)
Depth 23.23 in (590 mm)
Coffee bean hopper approx. 38.80 oz (1,100 g) each (1
Coffee bean hopper in the center
approx. 24.69 oz (700 g) (1
Powder hopper (optional) approx. 70.55 oz (2,000 g) (2
Weight empty 70.5 lb–79.4 lb (32–36 kg)
(depending on the model)
Water supply 3/8 inch hose connector with water mains tap, and
filter with 0.003 in (0.08 mm) mesh size, on site. (3
At least 29 psi (0.2 MPa) (2 bar) supply pressure at
0.53 gal / min (2 l/min).
Maximum 87 psi (0.6 MPa) (6 bar).
Maximum inlet temperature 95 °F (35 °C).
The set of hoses provided with the new coffee
machine and/or the new water filter must be used.
Do not use the old set of hoses.
Water quality For drinking water with carbonate hardness from
5 gpg (5 °dKH) or higher, a WMF water filter must
be fitted.
Water drain tube (optional) Hose a minimum of DN 19, minimum downward
slope of 0.02 in/in (2 cm/m)
Use at elevation above < 6,562 ft
sea level
We reserve the right to make technical modifications.
(1 The capacity depends on the size of the coffee beans.
(2 Only with optional powder hopper. The capacity depends on the powder used.

(3 These specifications (IEC 60335–2-75) for the water connection to the coffee

machine apply in EU member states. It may be necessary to also observe

additional country-specific regulations. Outside the EU countries acceptance of
the standards quoted is to be checked by the legal entity or natural person who
wishes to use the coffee machine.

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Appendix: Technical data

Nominal power rating 1.9 kW

Power supply 120 V, 60 Hz, (1/N/PE)
Illumination LED
Degree of protection IP X0
Protection class class 1
Calibration pressure Boiler 0.5 MPa (72.5 psi)
Steam boiler 1.6 MPa (232 psi)
Continuous sound pressure < 70 dB(A) (4
level (Lpa)
Ambient temperature 41 °F bto 95 °F (+5 °C to +35 °C).
(empty the water system in case of frost).
Maximum humidity 80 % relative humidity without condensation.
Do not use device outdoors.
Installation surface /  The device must be placed and leveled on
water spray a horizontal, sturdy, water-resistant, and heatproof
base.
The device must not be cleaned using a water jet.
The device must be installed where it is protected
against water spray. The device must not be
located on a surface that is sprayed or cleaned
with a water hose, steam jets, steam cleaner, or
similar devices.
We reserve the right to make technical modifications.
(4
A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating
personnel workplace is under 70 dB(A) in any working mode.

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 Appendix: Technical data

Installation clearances For operating, service, and safety reasons the

machine should be installed with a clearance from
the building or non-WMF components of not
less than 1.97 in (50 mm) at the sides and 1.97 in
(50 mm) at the back.
A minimum working space of 31.50 in (800 mm)
in front of the coffee machine is recommended.
Clearance of at least 7.87 in (200 mm) above
the product hopper is recommended. The height
of the installation surface above the floor is at
least 33.47 in (850 mm). If the coffee machine
connections are to be run downwards through the
counter, please make space for the lines, which can
reduce the usable space below the machine.
Installation dimensions of the See the User Manual for the water filter.
water filter
We reserve the right to make technical modifications.

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Appendix: Technical data

It may be necessary to also observe additional country-specific regulations.

The customer's on-site electrical system must be designed to meet country-
specific regulations per IEC 60364 and must match the information on the rating
plate.
An isolated ground socket or a country-specific single-phase socket for
single-phase connection, or a 5-pole CEE / CEKON socket per DIN EN 50310
VDE 0800–2-310 or a country-specific multi-pole socket for a three-phase
connection, must be available near the machine. The sockets are part of the
customer‘s on-site installation. The power cord must not come into contact with
hot surfaces. If the power cord for this device is damaged then it must be replaced
by our service personnel or a similarly qualified person, in order to prevent hazards.
In order to avoid possible faults from arising in our shielded data lines due to
potential equalization currents between the devices, an additional potential
equalization unit should be planned for devices connected to the vending system
(see DIN EN 50310 VDE 0800–2-310).
If the machine is intended to be installed in a large kitchen, it is recommended
that it be equipped with a ground potential bonding conductor. The potential
equalization terminal is installed by WMF Service when needed.

CAUTION
Risk of fire and electric shock. Replace only with
manufacturer´s cord set, please see spare parts list.
(33 2402 5100)

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 Appendix: Accessories and spare parts

Appendix: Accessories and spare parts

Count Unit Description Order No. Model
Complete combi spout Choc
1 Pcs Complete combi spout 33 2867 5200 Basic Milk
1 Pcs Complete combi spout 33 2867 5300 Basic Milk / 
Easy Milk
1 Meter Milk hose 00 0048 4948 all
1 Pcs Milk hose sleeve 33 2180 5000 Basic Milk / 
Easy Milk
1 Pcs Milk hose spring 28 33 0190 3000 Basic Milk / 
Easy Milk
0.25 Meter Mixer hose 00 0048 0064 Choc
1 Pcs Mixer hose spring 33 2292 6000 Choc
1 Pcs Mixer bowl 33 2895 4000 Choc
1 Pcs Milk nozzle for very cold milk (green) 33 2317 8000 Basic Milk
1 Pcs Milk nozzle for chilled milk (white) 33 9516 9000 Basic Milk
1 Pcs Milk nozzle for milk that is not chilled 33 9521 3000 Basic Milk
(caramel)
1 Pcs Milk nozzle (beige) 33 2046 0100 Basic Milk
Coffee grounds container
1 Pcs Coffee grounds container 33 2634 1200 all
1 Pcs Sliding part for coffee grounds container 33 2633 9000 all
1 Pcs Grounds container (grounds disposal 33 2634 1300 Constant water
through counter)
1 Pcs Slider (grounds disposal through counter) 33 2633 9100 Constant water
Constant water supply, drainage
1 Pcs Connecting tube for constant water supply 33 2292 1000 all
1 Pcs Angle for drain tube 33 2165 8000 all
1.5 Meter Drain tube 00 0048 0042 all
Accessories / tools
1 Pcs Multitool 33 2408 4000 all

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Appendix: Accessories and spare parts

Count Unit Description Order No. Model

Complete bean hopper
1 Pcs Cover for bean hopper, center 33 2887 3099 all
1 Pcs Cover for bean hopper, right / left 33 2925 5099 all
1 Pcs Bean hopper, left 33 2913 2099 all
1 Pcs Bean hopper, right 33 2911 8099 all
1 Pcs Bean hopper, center 33 2946 8099 all
1 Pcs Bean hopper / product hopper labels 33 2624 7000 all
Product hopper
1 Pcs Hopper cover, lockable, complete 33 2925 5000 Choc
1 Pcs Powder hopper, large, single, complete 33 2911 7000 Choc
1 Pcs Twin hopper 33 2911 9000 Choc
1 Pcs Plug&Clean adapter 33 2427 5000 all
Brewing unit
1 Pcs Brewing unit 33 2893 0399 all
1 Pcs O-ring, brewing unit 33 7006 5190 all
Drip tray / drip grid
1 Pcs Drip tray without SteamJet 33 2633 7000 without SteamJet
1 Pcs Drip tray with SteamJet 33 2633 7100 with SteamJet
1 Pcs Drip grid without SteamJet 33 2633 8000 without SteamJet
1 Pcs Drip grid with SteamJet 33 2633 8100 with SteamJet
Water tank
1 Pcs Water tank 33 2886 7000 all
1 Pcs Water tank lid 33 2635 6000 all
1 Pcs Water tank sieve 33 7006 2608 all

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 Appendix: Accessories and spare parts

Count Unit Description Order No. Model

Scale filter / water filter
1 Pcs Water filter AquaBasic M 03 9533 1000 Constant water
1 Pcs Filter head (WMF AquaHead) 33 9532 0000 Constant water
1 Pcs WMF AquaHead connection set 33 9532 1000 Constant water
1 Pcs Adapter for the water filter in the 33 2327 1000 Water tank
water tank
1 Pack Replacement cartridge for the water filter 33 2332 2000 Water tank
in the water tank (4 pcs in package)
Documentation and instructions
1 Pcs Set of documents: 33 4186 1900 all
User Manual WMF 1500 S +
Order numbers for the WMF care program
1 Bottle WMF Special cleaner for milk foamer 33 0683 6000 all
1 Pack Special cleaning tablets (100 pieces) 33 2332 4000 all
1 Pcs Pipe cleaner 33 0350 0000 all
1 Pcs Cleaning brush 33 1521 9000 all
1 Tube WMF Molykote “gasket grease” 33 2179 9000 all
1 Pcs Care kit 33 2888 2000 all
1 Pack Special cleaning tablets 33 2622 0000 Easy Milk / 
Dynamic Milk
1 Pcs Cleaning container 33 2593 6000 Easy Milk / 
Dynamic Milk
1 Pcs Cleaning container lid 33 2593 7000 Easy Milk / 
Dynamic Milk

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Index

Index Cup recognition 74

Cup recognition (optional) 33
Cup size 56
A Cup size adjustment 29, 41
Cup volume 47, 56
Accessories and spare parts 123 Cup volume S-M-L 47
Accounting 61 Cup warmer 21, 32
Accounting PIN 63 Current recipe composition 49
Additions 49 Customer’s logo 59
Animations 45
Antifreeze/transport preparation 72
Automatic cup recognition 21 D
Data back-up 78
B Date 66
Daylight saving time 66
Barista pad 21, 54 Decaf 42
Barista pad - coffee strength 41 Decaf factor 58
Basic Steam (optional) 30 Decrease display brightness 69
Bean hopper 21 Delete addition 50
Bean hopper / powder hopper 33 Delete timer 64
Beverage buttons 21, 40 Descaling 60, 87, 89, 91
Beverage dispensing 28 Descaling coffee machine with constant water supply 90
Beverage pre-selection 58 Descaling container 21
Beverages 46 Detail view of current day 64
Beverages: Font + Color 70 Directives 115
Bluetooth 72 Dispensing option 48
Button layout 57 Dispensing test 46
Button layout overview 65 Display and illumination 68
Button layout state (timer) 65 Display background 69
Display brightness 69
C Display for beverage buttons and settings 21
Drip tray 36
Cancel beverage 28, 58 Drip tray cleaning 45
Carbonate hardness 70 Drip tray sensor 36
Care 43, 60, 79 Duties of the owner / operator 117
Care safety instructions 79
Change addition 50
Change buttons 53 E
Change recipes 49 Eco mode 71, 75
Cleaning intervals 81 Eco mode overview 66
Cleaning PIN 63 Eco mode state 66
Cleaning programs 82 Enable milk system 44
CleanLock 44 Enter new PIN 63
Clean the bean hopper 101 Error message 56
Clean the brewing unit 93 Error messages and malfunctions 108
Clean the combi spout manually 98 Errors without error message 111
Clean the drip tray 96 Event display 68
Clean the grounds container 93 Export counters 77
Clean the housing 97 External accounting 61
Clean the milk system manually 98
Clean the mixer 100
Clean the operating panel (CleanLock) 92 F
Clean the powder hopper 102 FFC 50
Clean the water tank 96 FFC filter change 44, 85
Coffee quality 51 Filter capacity 71
Combi spout with integrated milk foamer 21 Firmware update 78
Comments on the recipe 52 Foamer rinsing 85
Conditions for use and installation 15 Freeflow 48
Connect up the milk 26 Free of charge settings 62
Cool milk 27 Fresh Filtered Coffee - FFC (optional) 21, 28
Counter 61 Function bar 40
Cup&Cool 27 Function bar “Ready to operate” display 38
Cup height 53

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 Index

G Milk or milk foam dispensing 26

Milk quantity 50
General safety instructions 5 Milk storage temperature 67
Glossary 23 Milk system cleaning 43, 44, 84
Grinding degree setting 72 Milk system cleaning overview 86
Ground coffee quantity 50 Milk system refill 41, 45, 57
Grounds container 21, 35 Mixer rinsing 43, 84
Grounds disposal through the counter (optional) 35 Multiple brewing cycles 48

H N
HACCP cleaning schedule 103 Nominal power rating 120
HACCP export 78 No warranty is provided: 118
Hazards to the coffee machine 114 Nutritional information 40, 55, 73
Hopper lock 21
Hot water dispensing 29
Hot water spout 21 O
ON/OFF switch 21
I Operating elements 54
Operating options 54
Illumination 68 Operating panel 21
Information 60 Operation 24
Installation clearances 121 Operation safety instructions 24
Installation surface 120 Overview 38
Instructions 45
Intended use 12
Introduction 20 P
Inventory of factory additions 49 Parts of the coffee machine 20
PIN rights 62
J PostSelection 57
Powder hopper (optional) 21
Journal 60 Preparation of ground coffee using the manual insert 34
Pre-selection pads (optional) 29
L Progress indicator 68

Language 75
Language pre-selection 56 Q
Last brewing cycle 60 Quality level 51
Load beverage symbols 77
Load data 78
Load language 78 R
Load recipes 46, 77 Ready to operate 38
Lock recipes 46 “Ready to operate” display 21, 40
Logo 59 Removable drip tray with drip grid 21
Rinsing 90, 92
M
Main menu functions 39 S
Maintenance 105 Safety 5
Maintenance and descaling 105 Safety devices 5
Manual cleaning 92 Save recipes 77
Manual insert 21, 34 SB mode (self-service mode) 54
Manufacturer’s logo 59 Second type of coffee 42
Measured carbonate hardness 70 Select coffee grinder 52
Measured total hardness 71 Self-service 54
Menu control pads 39 Service 60
Menu pad 21, 55 Set timer switching times 65
Messages and instructions 107 Settings PIN 63
Messages for operation 107 Side illumination 21
Messages on the display 39 S-M-L buttons 29
Milk container adapter 27 S-M-L Function 47, 73
Milk foam dispensing 26 Software 38
Milk nozzle 26 Start-Stop 48

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Index

Start-Stop-Freeflow 48
Steam button 42
U
SteamJet 21, 55 USB 77
SteamJet pad 21, 32, 40 User Manual Signs and Symbols 22
Steam outlet 21 User Manual Symbols 22
Switch off 37
Switch-off rinsing 71
Switch on the coffee machine 26
V
Syrup (optional) 73 Vending machines 61
System 67
System cleaning 43, 82
W
“Warm rinse” pad 21, 40, 55
T Warranty claims 118
Tablet insert 21 Water filter 60, 70
Technical data 119 Water quality 119
Technical data for coffee machine 119 Water quantity 50
Temperature 71 Water supply 119
Text and picture 52 Water tank 21
Time 66 WMF Service 106
Timer 60, 64
Timer overview and setting the timer 64
Timer state 65
Time zone 66
Total hardness 71
Touch display calibration 69

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 Your nearest WMF Service:

© 2018–2019 WMF Group GmbH
All rights reserved, in particular duplication, distribution, and translation
rights. No part of this manual may be reproduced in any form or processed,
duplicated, or distributed using electronic systems without written consent.

Design and production / typesetting and print presentation:

TecDoc GmbH; Geislingen, info@tecdocgmbh.de

Original User Manual. Printed in Germany.

We reserve the right to make technical modifications. 12.07.2019