2 Final of The-Research-Methodology-2021-2022-2
2 Final of The-Research-Methodology-2021-2022-2
Thus, we ask for your cooperation for your responses. In this, we will observe the right way of conducting a
research and all your personal information will not be mentioned and remain confidential.
Erezo, Maricar
Noted by:
Approved by:
Greetings Ma’am!
In fulfillment of the requirements of ABM Students of 12-St.Pope John Paul II for the Academic Year 2021-2022
in Inquiries, Investigations and Immersion Course, may we have the honor to request permission to conduct and
gather data through survey questionnaire for our research entitled “ A Study on the Effect of Service Quality on
Customer Satisfaction of Welieden Bakery” The study will focus on Service Quality And Customer Satisfaction of
Welieden bakery in Santa Cruz Zambales.
Erezo, Maricar
Noted by:
Approved by:
DATE:
Name of Owner/Management:
Position :
Name of Business/Establishment:
Address:
Dear Sir/Madam,
In fulfillment of the requirements of ABM Students of 12-St.Pope John Paul II for the Academic Year 2021-
2022 in Inquiries, Investigations and Immersion Course,, we are conducting a research entitled “ A Study of on
The Effect of Service Quality on Customer Satisfaction of Welieden Bakery”
.We are now in process of gathering data through survey questionnaire that will be used in our study.
Regarding this issue, we would like to ask your approval to distribute our instrument to the Welieden Bakery
Shop
Respectfully yours,
Erezo, Maricar
Miss Margie Lyne Escobar Miss Margie Lyne Escobar Mrs. Virnadette Espiritu
Research Adviser Research Coordinator School Data Protection Officer