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2 Final of The-Research-Methodology-2021-2022-2

The letter requests permission from respondents to conduct a survey about customer satisfaction at Weliden Bakery in Santa Cruz, Zambales. The Grade 12 ABM students are conducting the research as part of their course requirements. They ask the respondents to cooperate by participating in the survey, and assure that all personal information will remain confidential. The letter is signed by the three students conducting the research.

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0% found this document useful (0 votes)
39 views5 pages

2 Final of The-Research-Methodology-2021-2022-2

The letter requests permission from respondents to conduct a survey about customer satisfaction at Weliden Bakery in Santa Cruz, Zambales. The Grade 12 ABM students are conducting the research as part of their course requirements. They ask the respondents to cooperate by participating in the survey, and assure that all personal information will remain confidential. The letter is signed by the three students conducting the research.

Uploaded by

Mads Rei
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 5

LETTER TO THE RESPONDENTS

Dear Respondents, Greetings!


May we, the Grade 12-ABM students of Santa Cruz Academy Inc., have the honor to request permission to
conduct and gather data through floating survey questionnaires for our research entitled “ A Study on the Effect of
Service Quality on Customer Satisfaction of Weliden Bakery”.The study will focus on Service Quality And
Customer Satisfaction of Welieden bakery in Santa Cruz Zambales.

Thus, we ask for your cooperation for your responses. In this, we will observe the right way of conducting a
research and all your personal information will not be mentioned and remain confidential.

Thank you and God Bless!

Very Truly Yours,

Malong, Jan Francis

Erezo, Maricar

Heruela, Sydney Kyle

Checked by: Noted by:

Miss Margie Lyne Escobar Miss Margie Lyne Escobar


Research Adviser Research Coordinator

Noted by:

Mrs. Virnadette Espiritu School


Data Protection Officer

Approved by:

Dr. Marites M. Merza


School Principal
LETTER TO THE PRINCIPAL
April 26, 2022

Miss Marites M. Merza, Ed.D


School Principal
Santa Cruz Academy, Inc.

Greetings Ma’am!

In fulfillment of the requirements of ABM Students of 12-St.Pope John Paul II for the Academic Year 2021-2022
in Inquiries, Investigations and Immersion Course, may we have the honor to request permission to conduct and
gather data through survey questionnaire for our research entitled “ A Study on the Effect of Service Quality on
Customer Satisfaction of Welieden Bakery” The study will focus on Service Quality And Customer Satisfaction of
Welieden bakery in Santa Cruz Zambales.

Thank you for your time and positive action.

Thank you and God Bless!

Very Truly Yours,

Malong, Jan Francis

Erezo, Maricar

Heruela, Sydney Kyle

Checked by: Noted by:

Miss Margie Lyne Escobar Miss Margie Lyne Escobar

Research Adviser Research Coordinator

Noted by:

Mrs. Virnadette Espiritu School


Data Protection Officer

Approved by:

Dr. Marites M. Merza


School Principal
LETTER OF APPROVAL

DATE:
Name of Owner/Management:
Position :
Name of Business/Establishment:
Address:

Dear Sir/Madam,

In fulfillment of the requirements of ABM Students of 12-St.Pope John Paul II for the Academic Year 2021-
2022 in Inquiries, Investigations and Immersion Course,, we are conducting a research entitled “ A Study of on
The Effect of Service Quality on Customer Satisfaction of Welieden Bakery”

.We are now in process of gathering data through survey questionnaire that will be used in our study.
Regarding this issue, we would like to ask your approval to distribute our instrument to the Welieden Bakery
Shop

We would greatly appreciate your consent at our request.

Thank you for your time and positive action.

Respectfully yours,

Malong, Jan Francis

Erezo, Maricar

Heruela, Sydney Kyle

Checked by: Noted by: Noted by:

Miss Margie Lyne Escobar Miss Margie Lyne Escobar Mrs. Virnadette Espiritu
Research Adviser Research Coordinator School Data Protection Officer

Approved by: Approved by:

Miss Marites M. Merza, EdD. Mr. Rowel E. Pagdunzolan


School Principal. Welieden Bakery Owner

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