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    Govindaraj - T: Career Objective

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    govindaraj T
    The document is a resume for Govindaraj T. It summarizes his career objective, work experience, roles and responsibilities, academic performance, inplant training, areas of interest, and personal details. His career objective is to develop and modify methods and systems to improve quality control and assurance. He has one year of experience as a QA/QC analyst at Vocon Manufacturing Company Pvt. Ltd. His roles included process control, product quality checks, equipment maintenance, and documentation. He has a B.Tech in food technology with a 7.79 CGPA. His areas of interest include new product development and quality analysis.

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    Govindaraj - T: Career Objective

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    govindaraj T
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    The document is a resume for Govindaraj T. It summarizes his career objective, work experience, roles and responsibilities, academic performance, inplant training, areas of interest, and personal details. His career objective is to develop and modify methods and systems to improve quality control and assurance. He has one year of experience as a QA/QC analyst at Vocon Manufacturing Company Pvt. Ltd. His roles included process control, product quality checks, equipment maintenance, and documentation. He has a B.Tech in food technology with a 7.79 CGPA. His areas of interest include new product development and quality analysis.

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    The document is a resume for Govindaraj T. It summarizes his career objective, work experience, roles and responsibilities, academic performance, inplant training, areas of interest, and personal details. His career objective is to develop and modify methods and systems to improve quality control and assurance. He has one year of experience as a QA/QC analyst at Vocon Manufacturing Company Pvt. Ltd. His roles included process control, product quality checks, equipment maintenance, and documentation. He has a B.Tech in food technology with a 7.79 CGPA. His areas of interest include new product development and quality analysis.

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    Download as pdf or txt
    22 views3 pages

    Govindaraj - T: Career Objective

    Uploaded by

    govindaraj T
    The document is a resume for Govindaraj T. It summarizes his career objective, work experience, roles and responsibilities, academic performance, inplant training, areas of interest, and personal details. His career objective is to develop and modify methods and systems to improve quality control and assurance. He has one year of experience as a QA/QC analyst at Vocon Manufacturing Company Pvt. Ltd. His roles included process control, product quality checks, equipment maintenance, and documentation. He has a B.Tech in food technology with a 7.79 CGPA. His areas of interest include new product development and quality analysis.

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    GOVINDARAJ .

    T
    2\10, MANAVELI STREET (ST),
    PERUNTHOTTAM (PO),
    SIRKALI (TK), NAGAI (DT) – 609106.
    MOBILE: 7010574455, 7094337661
    MAIL ID: tgovinda1999@gmail.com

    CAREER OBJECTIVE:
    To developing on modifying that are improve new method and system for guidelines QC (or)
    QA, new product equipment.

    WORKING EXPERIENCE.:

    DESIGNATION COMPANY DURATION


    ITC LIMITED
    QA/QC Analyst at One year for
    Vocon Manufacturing Company Pvt .Ltd- Tiruppur. ( Aug21 - present )

    ROLES & RESPONSIBILITIES :

    ➢ Process Control ; Implementing process control


    measures to ensure better quality and improved
    productivity.
    IPQA ;
    ❖ To processing in product for per as specifications
    and proper check in SOP guidelines .
    ❖ Getting validations of process & calibration of
    equipment’s & devices.
    ➢ Monitoring the product change over of flavours –
    proper sanitation and hygiene of the production area.
    ➢ Check and ensure overall equipment or machineries
    food safety activities.
    ➢ To provide the training of workers in food safety
    awareness and personal hygiene activity.
    ➢ To prevent the defect of product in each batch to focus on
    end-to-end processing and rectify the problem and
    control & Improve the quality.
    ➢ To maintain the proper documentation and process
    manual & records to submit.
    RM & PM ;
    ➢ To check the quality of incoming raw material and
    packing material & finished good product as per
    specifications for SOP guidelines.
    ➢ Shelf life of the products & Customer complaints.
    ➢ To keep proper documentation and necessary records
    for QA and RM,PM daily basis.
    ➢ Random quality checking of finished products
    (appearance, flavour & texture) and leckage or weight .
    ➢ Preparation for the audits, in terms of processes &
    documentations.

    ACADEMIC PERFORMANCE:
    QUALIFICATIONS COLLEGE (&) SCHOOL YEAR OF PERCENTAGE \CGPA
    PASSING
    B.TECH JCT college of Engineering and 2021 7.79\10
    FOOD TECHNOLOGY Technology

    HSLC SINDHU Matriculation Higher 2017 67.5%


    Secondary School

    SSLC Vivekananda Matriculation 2015 79.5%


    Higher Secondary school

    INPLANT TRANINIG (&) PROJECT ACTIVITIES:

    PARTICULARS TITLE \ VENUE DATE

    “SKA DAIRY FOODS INDIAN Pvt. Ltd”, Salem. 18th – 28th June 2018
    INPLANT TRAINING
    “AMMACHI MASALA INDUSTRIES”, Sirkali. 10th – 25th June 2019

    INDUSTRIES WORKSHOP “IVORY GULL CANRY COMPANY”, Salem. 19th January 2020

    NEW PRODUCT “CHICKEN INCORPORATED INSTANT PASTA” 4th Jan 2021


    DEVELOPMENT C.P Foods Indian Pvt. Ltd, Karnataka. to
    15th Mar 2021

    AREA OF INTEREST:

    To generate new product ideas, Excessive research on Pharmaceutical & nutraceutical scientist
    & Quality Analyst Executive.

    PERSONAL DETAILS:

    • FATHER`S NAME : THIRUMANGAIMANNAN. E


    • DATE OF BIRTH : 01.10.1999
    • HOBBIES : Yoga.
    • STRENGTH : I am optimist, love to face challenges and never give up.
    • SKILLS : Good communication, the ability to work independently.

    DECLARATION:

    I hereby declare that all the particulars furnished by me are in this application are true correct
    and complete to the best of my knowledge and belief.

    Date:
    Place:

    REFERENCE:

    G .GNANAVEL,
    HOD (Food Technology),
    JCT College of Engineering,
    Coimbatore,
    Tamil Nadu – 641105.
    8015439613.

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