Clean
Clean
In Leviticus 11 and Deuteronomy 14 are guidelines telling us what foods we should avoid. The swine,
or hog, is referred to in Leviticus 11.
And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is
unclean to you.
Our Creator, when He gave us bodies, gave us bodies that balanced out the body chemistry. He created
energy out of anions and cations. In reading this, some will say "Yes, but these instructions were just
for the people of Israel in Old Testament times. We now have the liberty to eat pork." But, in reality,
your gastric juices, your body chemistry, is no different than those of the Israelites of some 4,000 years
ago! While we are living in the dispensation of Grace (this had to do with our spiritual life), our human
digestive tract has not changed! Although today’s hogs are raised on grains and in hog parlors under
antiseptic conditions, the hog still presents digestive problems.
Dr. Carey Reams, a biochemist, did seven years of research before he found the answer . . . yet it was
not the research that helped him find the answer to why we were better off obeying the instructions of
Leviticus 11 and Deuteronomy 14. Dr. Reams first discovered that the calories in beef, pork, fish or
anything else per gram of lean meat are almost the same. There is very little difference here.
Dr Reams came upon this fact quite unexpectedly. He had a client who was told that he had less than a
year to live. As an agricultural engineer, Dr. Reams serviced his orange grove and cattle farms. This
client told Dr. Reams: "You’ve got to help me. Medicine has failed." Dr. Reams gave him a gram scale
and told him: "I don’t care what you eat. I want you to mark down exactly what you eat on the gram
scale and come in for a saliva and urine test every day at 2 o’clock."
Through his tests, Dr. Reams came up with the unusual information that every day this client ate the
unclean meats, down went the energy level! And every day that he did not eat unclean meats, the
energy level began to climb. Dr. Reams began eliminating certain foods from his diet, one by one, and
to Dr. Reams’ knowledge this man is still living today!
What Dr. Reams discovered is that unclean meats, such as hogs, shrimp, lobsters, clams, oysters and
catfish (along with many others), produce very high energy levels. But the problem is that they expend
these high energy levels very quickly! Dr. Reams emphasizes: "You must have a time limit on it. In
other words, the unclean meats digest in a period of 3 hours. The clean meats require about 18 hours.
What this means is that the energy in pork and other unclean meats in released in 3 hours instead of 18."
Why would it be bad for these meats to digest so quickly . . . in 3 hours? It is bad because, according to
Dr. Reams’ thinking, it’s like putting high test gasoline, such as aviation fuel, in a motor that’s not built
for it! With the way we live today, such quick energy tends to burn out our system . . . causing many
physical problems. We may eat these high-energy meats for years and appear seemingly healthy, but
this continued abuse of our body eventually surfaces into a serious terminal disease!
Dr. Reams found that even people who do hard work such as construction workers and farmers, in many
cases, come in to see him with serious problems, even though they expend a great deal of energy in their
work. He states that even some people 30 and 35 years of age look like they are 70 or 75 because of
indiscreet eating habits. He adds, “We take these people off the unclean meats, teach them what to eat
and in 6 months they look younger than their years!”
The following meats meet the qualifications as clean according to Lev. 11 and Deut. 14:
*In both Leviticus 11 and Deuteronomy 14 the swan is mentioned, but a check of the Hebrew
word from whence it is translated shows that it has to do with the water hen. The swan, duck, and
goose are all water hens, therefore some suggest that their flesh not be eaten.