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Poultry and Game LP 4

This daily lesson guide outlines a cookery class on plating and presenting poultry dishes. The objectives are to define portion control, demonstrate plating poultry dishes, and discuss the importance of creative food presentation. The lesson will review portion control, factors for plating poultry, and demonstrate examples. Students will complete short activities on these topics and watch videos of plating designs. Their assignment is to design their own simple plating layout.

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Cyle James Calago
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223 views2 pages

Poultry and Game LP 4

This daily lesson guide outlines a cookery class on plating and presenting poultry dishes. The objectives are to define portion control, demonstrate plating poultry dishes, and discuss the importance of creative food presentation. The lesson will review portion control, factors for plating poultry, and demonstrate examples. Students will complete short activities on these topics and watch videos of plating designs. Their assignment is to design their own simple plating layout.

Uploaded by

Cyle James Calago
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Republic of the

Philippines Department of
Education
REGION VII - CENTRAL VISAYAS
SCHOOLS DIVISION OF CEBU CITY

DAILY LESSON GUIDE IN: Cookery 10

Quarter No. :3 Day and Date: 4


Week No. :2 Module Title: Prepare Poultry Game and Dishes
Module No. :2 Lesson/Topic: Plate\Present Poultry and Game Dishes

I. Objectives
At the end of the lesson, the learners are expected to:
1. Define Portion Control
2. Execute Plating and Presenting of Poultry Dishes
3. Value the importance of Creative Food Presentation and Technique

II. Subject Matter


Lesson/Topic: Plate\Present Poultry and Game Dishes
Materials Needed: 3rd Quarter TLE-Cookery 10 SLM, Laptop, PowerPoint
presentation

III. Procedure

A. Review/ Preparatory Activity/ Motivation


● Recall the topic that was discussed yesterday.

B. Presentation and Discussion of the Lesson

● Portion Control Secrets


● Factor to Consider in Presenting/Plating Poultry Dishes
● Plating/Presenting Poultry Dishes

C. Generalization
● The learners are given time to refer on the book and read the important parts of
the lesson.
D. Application:
● Activity: Complete Me! Write the missing letters to complete the
answer. (1-5 items)
● Enumeration of Factors to Consider in Presenting/Plating Poultry Dishes
(1-5 items)

E. Enrichment
 Students will be shown videos of different plating designs

IV. Assessment/ Performance Assessment

● No assessment or Performance tasks are to be given this day

V. Agreement/ Assignment

● Draw a simple plating design using your art materials.


● Short bond paper
● Be creative

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