Remember!! 4 Steps: Floor Manager
Remember!! 4 Steps: Floor Manager
Remember!! 4 Steps: Floor Manager
TRAINEE
Name & Surname Meznah Al Maiman Name & Surname Mounia Zakhnouf
Position Zara Woman Area Manager Position Zara Brand Manager
Instruction to fill the appraisal form
Give a score to each skill block or task block. Do not score each specific Subskill or Subtask. Check the box that requires
further development and include them in the action plan you will do at the end of this appraisal session.
Skills Tasks
Appraisal Levels: Appraisal Levels:
B.V.
HAVING TRANSPARENT, FOCUSING ON HAVING THE DEFINING A
OBJECTIVE THE PERSON CORRECT PERSONAL
COMMUNICATION ATTITUDE ACTION PLAN
Gather specific Ask questions and listen Recognise (the effort, Specify what to change,
info, performance to the answers. the results, both?), take what to reinforce and what
details. Get to know their the chance to motivate to maintain, step by step.
perception regarding their the person. The evaluation is oriented
performance. to the future, not to the
past..
performance
details
REMEMBER
For the Action Plan, use the Goal Setting Template with
the SMART framework.
FM
Skill
s 1. Drive for results. Focus on sales and KPIs B
Goal orientated: is orientated to carry a good job and Use initiative (I identify opportunities and threats
achieve or even exceed goals and provide solutions in line with the goal at
Introduce changes in order to improve results hand or the needs of the business)
Ability to handle pressure and react quickly
B.V.
5. Motivate. Involve, create commitment B
Display self-motivation and a positive attitude
Able to establish how to measure results for
selfmotivation and use self-motivation to
impact others positively
Tasks
PRODUCT
MERCHANDISING 4
Ensures standards are maintained during the day and at closings
COMMERCIAL 3
Is aware of the daily and monthly budgets to meet and exceed them
Understand the significance and importance of best sellers and is able to put in place following commercial strategy
Show awareness of who the competitors are for the company and my store, what makes us different from them,
aswell as things we have in common. Bring ideas from them, communicating these findings with managers and
staff members, and understand how competitors affect our business when taking commercial decisions.
SPECIAL DAYS 3
Prepare Special Days following the guidelines of the department manager and collaborating with the operational
andcommercial teams
React to any issues on the special day putting solutions in place
CUSTOMER SERVICE 4
Ensures a highl level of customer service is offered in the store and that the 6 minimum of customer service are
followed
To support customer service with product knowledge and awareness of the following:
- New arrivals
- Replenishment of best sellers
OPERATIONS
B.V.
3
STOCK & STOCKROOM MANAGEMENT
Understand how the stockroom is organised, organise stock according to families and styles quickly and
accurately, can process overstock and understand what to do with faulties
3
PROCESSES
Ensure that store processess are coordinated in order to guarantee the best replenishment, standards and
imagepossible
Ensure a good organization of the fitting room to provide the best customer service and dispatch of tried items
3
SECURITY & LOSS PREVENTION
Make daily plans that ensure the best possible coverage of problematic areas such as fitting rooms or store
entrance
PEOPLE
STAFF ORGANIZATION 3
Put together effective daily plans taking into account business needs, customer service, store image standards,
skills ofyour team, priorities and always covering:
- Shopfloor
- Fitting room
- Cash desk
Guarantees that employees change between different tasks in order to keep a good work balance
Managing and motivating the team to increase sales and ensure efficiency
EMPLOYEE RELATIONS 3
Promote routines and habits that guarantee a healthy work environment
FM
3
RETENTION & ENGAGEMENT
3
HEALTH & SAFETY
Actively promotes healthy and safe working routines to the rest of the team, following company guidelines and
reporting any major deviations to the management of the store
Is aware of the risks employees and customers are exposed to and to be aware of the safe work practices and
com-pany procedures to overcome them
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