Sample Resume
Sample Resume
Sample Resume
+63 9658275448
sandralouisecamarines@y WEBINARS ATTENDED
mail.com
Boosting Philippine Tourism and
Cultural Heritage – April, 2022
Current Trends and Future Outlook for
PERSONAL INFORMATION
Hospitality Industry HOTEL TRENDS:
Age: 18 years old Strategies on Building Sustainability in
the New Normal – April, 2022
Birthdate: December 28,
2004 Current Trends and Future Outlook for
Hospitality Industry FOOD AND
Birthplace: Our Lady of BEVERAGE TRENDS: Creating and
Lourdes Hospital, Establishing an Online Presence –
Mandaluyong City
April, 2022
Gender: Female Focus on the Tourist Health is Wealth:
Importance of Good Nutrition to
Civil status: Single
Travelers – April, 2022
Religion: Roman Catholic An Expert’s Guide to Public Speaking:
Tips for Future Tourism and Hospitality
Professionals – April, 2022
An Overview to the Hospitality and
Tourism Industry – March, 2023
EDUCATIONAL BACKGROUND
SECONDARY
Technical-Livelihood-Education (TVL)
Track – Cookery Strand
Arellano University – Andres Bonifacio
Campus
2017-2023
ELEMENTARY
Arellano University – Andres Bonifacio
Campus
2011-2017
REFERENCES
I hereby certify that the above information are true and correct.
Summary
Detail-oriented Kitchen Assistant enthusiastic about preparing food safely to achieve
guest satisfaction. Flexible and driven team worker with a passion for culinary arts.
Confident in supporting inventory management, food storage, and kitchen hygiene to
meet industry standards.
Skills
Cooperative Team Player
Takes the initiative in motivating and guiding people to concentrate on issues that spark a
movement inside the culture. Spend some time looking for and investigating potential
synergistic solutions to problems.
Detail-oriented
Being able to focus intently and pick up on minute details. Capable of giving a task their
full attention and spotting flaws, alterations, or blunders before they become a greater
problem.
Efficient Multitasking
Ability to switch between several processing algorithms of multiple task-component
scheduling to adapt multitasking performance to environmental demands.
EXPERIENCE
Kitchen Helper & Cashier Odie’s Canteen – Pasig City, NCR (April – August, 2023)
Neatly placed and arranged kitchen utensils, dishes, and equipment into designated places
after cleaning or use. Mopped and swept kitchen areas and storage rooms as required by
managers. Prepared various ingredients for chefs to use in dishes, carrying out tasks such
as washing, peeling, cutting, and slicing. Maintained clean, tidy, and organized checkout
areas. Assessed customer needs through clear communication, anticipating and
responding appropriately to queries.
WORK EXPERIENCE