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    Questions Benedicts Test For Simple Carbohydrates

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    Hanz Buenavista
    The document describes Benedict's test, which is used to detect the presence of simple sugars. A red color indicates a high level of simple sugars. Glucose, galactose, and fructose all have the same chemical formula. Sucrose does not produce a color change in Benedict's test. Alice's salad was determined to contain simple carbohydrates. Structure (a) is an aldehyde. The reaction of glucose and galactose forms water and lactose.

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    Questions Benedicts Test For Simple Carbohydrates

    Uploaded by

    Hanz Buenavista
    65 views1 page
    The document describes Benedict's test, which is used to detect the presence of simple sugars. A red color indicates a high level of simple sugars. Glucose, galactose, and fructose all have the same chemical formula. Sucrose does not produce a color change in Benedict's test. Alice's salad was determined to contain simple carbohydrates. Structure (a) is an aldehyde. The reaction of glucose and galactose forms water and lactose.

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    The document describes Benedict's test, which is used to detect the presence of simple sugars. A red color indicates a high level of simple sugars. Glucose, galactose, and fructose all have the same chemical formula. Sucrose does not produce a color change in Benedict's test. Alice's salad was determined to contain simple carbohydrates. Structure (a) is an aldehyde. The reaction of glucose and galactose forms water and lactose.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    65 views1 page

    Questions Benedicts Test For Simple Carbohydrates

    Uploaded by

    Hanz Buenavista
    The document describes Benedict's test, which is used to detect the presence of simple sugars. A red color indicates a high level of simple sugars. Glucose, galactose, and fructose all have the same chemical formula. Sucrose does not produce a color change in Benedict's test. Alice's salad was determined to contain simple carbohydrates. Structure (a) is an aldehyde. The reaction of glucose and galactose forms water and lactose.

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    Benedict’s Test for Simple Carbohydrates

    Question 1: Slide down the LabPad or click the VIEW IMAGE button to examine the color of the
    food samples. Click on the VIEW THEORY button for more information.
    Benedict's reagent detects the presence of simple sugars in food. What color indicates the
    presence of a high level of simple sugars?
    ✓ Red
    – Blue
    – Yellow
    – Green

    Question 2: What is a common property of glucose, galactose, and fructose?


    ✓ They have the same chemical formula
    – They can form the trisaccharide lactose
    – They are all aldoses
    – They can all form 6 membered rings

    Question 3: What sugars give a negative result in Benedict's test?


    ✓ Sucrose
    – Galactose
    – Lactose
    – Maltose

    Question 4: Does Alice's Salad contain simple carbohydrates?


    ✓ Yes
    – I don't know
    – No

    Question 5: Which of these is an aldehyde? Click VIEW IMAGE to look at the structures.
    ✓ (a)
    – Neither of them
    – Both of them
    – (b)

    Question 6: What forms after the glycosidic linkage reaction between glucose and galactose is
    complete?
    ✓ Water and lactose
    – Water and fructose
    – Mannose
    – Lactose

    Page 1

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