This document discusses environmental health and its relationship to water quality and management. It covers 1) the definition and scope of environmental health as a public health branch, 2) sources of water and methods of testing and regulating water quality, and 3) the roles and responsibilities of environmental health offices in promoting healthy environmental conditions and preventing environmentally-caused diseases. The ecological triad framework of manipulating the environment, human behavior, and disease agents is also introduced as a strategy for disease prevention based on environmental factors.
This document discusses environmental health and its relationship to water quality and management. It covers 1) the definition and scope of environmental health as a public health branch, 2) sources of water and methods of testing and regulating water quality, and 3) the roles and responsibilities of environmental health offices in promoting healthy environmental conditions and preventing environmentally-caused diseases. The ecological triad framework of manipulating the environment, human behavior, and disease agents is also introduced as a strategy for disease prevention based on environmental factors.
This document discusses environmental health and its relationship to water quality and management. It covers 1) the definition and scope of environmental health as a public health branch, 2) sources of water and methods of testing and regulating water quality, and 3) the roles and responsibilities of environmental health offices in promoting healthy environmental conditions and preventing environmentally-caused diseases. The ecological triad framework of manipulating the environment, human behavior, and disease agents is also introduced as a strategy for disease prevention based on environmental factors.
This document discusses environmental health and its relationship to water quality and management. It covers 1) the definition and scope of environmental health as a public health branch, 2) sources of water and methods of testing and regulating water quality, and 3) the roles and responsibilities of environmental health offices in promoting healthy environmental conditions and preventing environmentally-caused diseases. The ecological triad framework of manipulating the environment, human behavior, and disease agents is also introduced as a strategy for disease prevention based on environmental factors.
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I. e.g.
, Industrial sources waste water
treatment release in the Environmental Health ENVIRONMENTAL HEALTH environment (rivers and waterways); Protection • A branch of public health that under R.A. 9275 or “Clean Water Act deals with the study of preventing of 2004” OVERVIEW illnesses by managing the • 1. Community Water and Waste environment and changing people’s • 3. Increasing the person’s Management behavior to reduce exposure to resistance to infectious diseases. • 2. Social Importance of Water to the biological and non-biological agents. e.g., Expanded Program for Community Immunization (EPI) and Nutrition • 3. Epidemiology of Infectious and Toxic Maternal and child health program. • Environment health problems Agents in Water - involve air, land, water, and noise 3.1 Distribution and trends 3.2 Mapping the future pollution. ENVIRONMENTAL AND 3.3 Water consumption - most are result of man’s lifestyle OCCUPATIONAL HEALTH OFFICE 3.4 Etiology and effects of toxic agents and behavior, and lack of concern for (EOHO) 3.5 Waterborne infectious diseases the future generations. • 4. Sources of Water - other causes: waste products of • Under the National Center for 4.1 Groundwater supplies modernization and globalization. Disease Prevention and Control 4.2 Surface water supplies - effects depletion of ozone layer Program of the DOH. 4.3 Addition of fluorides • Responsible for the promotion of and greenhouse effect or global • 5. Testing of water healthy environmental conditions warming, depletion and pollution of 5.1 The coliform test water supply, the denudation of and prevention of environmental 5.2 The chlorine test forests, health and sanitation related diseases through appropriate • 6. Regulation of water supplies 6.1 Safe drinking water legislation problems. sanitation strategies: • 7. Drinking Water in Development 1. Water quality surveillance Countries 2. Evaluation of food establishments THE ECOLOGICAL • 8. Community Wastes 3. Proper solid and liquid waste TRIAD 8.1 Nitrogen cycle management • 9. Sewage Disposal 4. Sanitation of public places 9.1 Sewage treatment • Man – manipulates the 5. Sanitation management of 9.2 Lagoon treatment environment to prevent contracting disaster areas 9.3 Financing sewage treatment the disease by blocking disease 6. Impact assessment of 9.4 Regulation of sewage disposal agents from entering and attacking 9.5 Septic tanks environmentally critical projects his body. 9.6 Pit latrines 7. Enforcement of sanitation laws, 9.7 Cities without sewer systems rules, regulations, and standards. • Failure to keep the environment 9.8 Stream Pollution 9.9 Solid wastes clean and healthy provides good • TWO DIVISIONS: 9.10 Residential, Occupational, and breeding place for the disease Recreational Environments agents or vectors to live, propagate 1. Water and Sanitation Division attack the man (host) disease. 2. Health Care Waste and Toxic/Hazardous Division OBJECTIVES PREVENTIVE STRATEGIES BASED • 1. Discussed practices of promoting ON ECOLOGICAL TRIAD • PROGRAMS/PROJECTS: health by protecting environment. • 2. Describe the effects of pollution in • 1. Change people’s behavior - Water for Life water reserve. manipulate the environment - Hospital Waste Management • 3. Identified sources of water. - Urban Health and National Projects reduce exposure to biological and • 4. Listed the importance of having non-biological disease agents - Pasig River Rehabilitation Project good water sources. *e.g. People adopt food safety • 5. Discussed health resources and practices such as proper services that may be of help to the ENVIRONMENTAL SANITATION handwashing before cooking and community. eating and the use of safe drinking • The study of all factors in man’s • 6. Followed the directions in stool water for cooking and drinking physical environment which may collection and processing as one of the . negatively components of health service for the community. • 2. Manipulate the environment affect his health and well-being. prevent production or presence of disease agents. • Environment factors: 1. Water supply sanitation 2. Solid waste management 3. Food sanitation 4. Proper housing • Functions: • Republic Act 6969 5. Radiological protection 1. Formulate policies and guidelines - “Toxic Substances and Nuclear 6. Stream pollution and develop programs for Waste Control Act of 1990” 7. Proper excreta disposal environmental health protection - regulates the importation, use, 8. Insect vector and rodent control. 2. Coordinate, monitor, and evaluate movement, treatment and disposal 9. Air pollution EH programs and development of toxic 10. Noise projects. chemicals and hazardous and 11. Institutional sanitation 3. Undertake information nuclear wastes in the Philippines. dissemination and education PRIORITY ENVIRONMENTAL campaigns on EH programs. 4. Coordinate, assist and/or support • Republic Act 8749 HEALTH ISSUES the conduct of research and relevant - “Clean Air Act of 1999” • identified by discussion groups and activities for environmental - Provides a comprehensive air government agencies. maintenance and protection. pollution management and control program to achieve and maintain 1. Biologically-dead rivers due to healthy air. water pollution • 5 sectors 2. Presence of smoke belching motor • Republic Act 8749 - Solid waste vehicles air pollution - Water 3. Rapid population growth - Section 20 bans the use of 4. Inadequate sewerage system and - Air incineration for municipal, bio- sludge management system for - Occupational health medical and hazardous wastes but septic tanks - Toxic and hazardous waste allows the traditional method of 5. Inadequate monitoring of drinking small-scale community burning. sources - all motor vehicles are required to 6. Absence of a rationalized land use LAWS AND POLICIES THAT pass the smoke emission test prior plan AFFECT ENVIRONMENTAL to registration HEALTH AND SANITATION - Phasing out leaded gasoline by the 7. Improper and indiscriminate end of the year 2000 disposal of solid and liquid wastes. • Senate Resolution 676 - Lowering the sulfur content of all and etc. automotive diesel fuel - Bans the use of persistent organic Environmental Sanitation pollutants (POPs) in households and - Decreasing the aromatic and industries. benzene levels in unleaded gasoline • Key areas of improvement: - Banning of smoking in public places 1. Specific policies and legislation for - POPs contains “Dirty Dozen” of including public transport in order to environmental health pesticides, industrial chemicals and prevent indoor pollution due to 2. Institutional development and unintentional products of burning second-hand smoke. intersectoral collaboration which are: 3. Human resource development 1. Pesticides • Republic act 9003 4. Monitoring and surveillance 5. Integration of health and – Aldrin and dieldrin, endrin, - Ecological Solid Waste environment in international and chlordane, heptachlor, dichloro- Management Act of 2000 regional agreements. diphenyl trichloroethane (DDT), - Declares the adoption of a hexachlorobenzene, mirex, and systematic, comprehensive and INTER-AGENCY COMMITTEE ON toxaphene ecological solid waste management ENVIRONMENTAL HEALTH program as a policy of the state (IACEH) 2. Industrial chemicals – using the community based- polychlorinated biphenyls and approach and mandating waste • Executive Order 489 of 1991 Hexachlorobenzene diversion through composting and - Chairman secretary of health recycling. - Vice chairman secretary of DENR 3. Unintentional byproducts of - Composed of 11 members (DPWH, burning DILG, DA, DTI, DOTC, DOST, DOLE, • Republic Act 9275 NEDA, PIA) – dioxins and furans (caused by burning plastics). - “Clean Water Act of 2004” - Aims to establish wastewater distribution system generally treatment facilities that will clean adaptable for rural areas where the waste houses are thinly scattered. water before it is released into the • Serves 15-25 households bodies of water like rivers and seas. - Requires the LGUs to form Water b. Communal faucet system or Management Areas that will manage stand-posts type waste water in their respective • Composed of a source, a reservoir, areas. a piped distribution network; and communal faucets. • Supplemental IRR of Chapter II • Suitable for rural areas where of Sanitation Code of the household are clustered densely. Philippines • Serves an average of 100 households. - Water refilling stations should regularly monitor their drinking c. Waterworks system or water quality using the following individual house connections schedules: type 1. Monthly for bacteriological quality • Composed of source, a reservoir, a 2. Every six months for physical and piped distribution network, and chemical properties household taps. 3. Annually, for biological quality, • Suitable for densely population and radiological properties when urban areas and requires minimum need arises. treatment or disinfection. - Water analysis procedures should be done only in DOH-accredited laboratories and water quality Unapproved Types of Water should follow the Philippine National Supply Standards for Drinking Water • Water coming from doubtful (PNSDW). sources (unless treated through proper container disinfection) – • Presidential Decree 856 open dug wells, unimproved springs, and wells that need priming. - Supplemental IRR of Chapter XVII on Sewage Collection and Disposal Access to Safe and Potable and Excreta Disposal and Drainage of Drinking Water the Sanitation Code of the • Certificate of Potability of an Philippines Existing Water Source – issued by the department of health. - Regulates and provides proper guidelines for LGUs and Water Quality and Monitoring establishments involved in desludging, collection, handling, and Surveillance transport and disposal of domestic • Municipal LGU thru RHU sludge from cesspools, communal, formulate an operational plan for septic tanks, domestic sewage quality and surveillance yearly using treatment plants/facilities and area program-based approach seepage from household septic • Water Examination tanks. – performed only in duly accredited (DOH) government and private laboratories. WATER SUPPLY SANITATION - should meet provisions of the PROGRAM National Standards for Drinking Water Approved Types of Water Supply - done every year
a. Level 1 or Point Source Type
• a covered well or a developed spring with an outlet but without II.) • an enteric fever characterized by systemic illness along with Water Supply Sanitation abdominal pain and fever in a "step- Program ladder" pattern. • a disease caused by Salmonella Water Supply and Sanitation- typhi bacteria. e. Giardiasis related Diseases • spread through sewage • Cholera contamination of food or water and • Typhoid fever through person-to- person contact. • A diarrheal disease caused by a • Shigellosis • sustained fever (one that doesn’t tiny parasite/protozoan Giardia • Diarrheagenic E. coli infection come and go) that can be as high as lamblia. • Giardiasis 103–104°F (39–40°C), weakness, • spreads easily and can spread from • Cryptosporidiosis stomach pain, headache, diarrhea or person to person or through • Hepatitis A constipation, cough, loss of appetite. contaminated water, food, surfaces, Some will develop a rash of flat, or objects. rose- colored spots. • most common way people get sick is by swallowing contaminated c. Shigellosis drinking water or recreational water (for example, lakes, rivers, or pools). • Some have no symptoms at all, if • an intestinal infection caused by a develops it include diarrhea, gas, genus of bacteria known as shigella foul-smelling, greasy stools (poop) (Shigella that tend to float, stomach cramps sonnei, Shigella flexneri, Shigella or pain, upset stomach or nausea, boydii, Shigella dysenteriae – vomiting, dehydration (loss of fluids). deadly). • Manifestations are diarrhea that can be bloody, fever, stomach pain, f. Cryptosporidiosis a. Cholera feeling the need to pass stool (poop) even when the bowels are empty • A diarrheal disease that is caused (tenesmus) by a microscopic parasite • spread easily; it takes just a small Cryptosporidium. number of bacteria to make • people with weakened immune someone ill. systems, symptoms can be severe • an acute, diarrheal illness caused • Transmission thru consumption of and could lead to severe or life- by infection of the intestine caused contaminated food and water. threatening illness by the bacteria Vibrio cholera • Source of transmission is from the • Several community-wide outbreaks • Transmitted by drinking water or stool of infected person. of cryptosporidiosis have been linked eating food contaminated with to contaminated drinking municipal cholera bacteria. d. Diarrheagenic E. coli infection water or recreational water • Source of contamination - feces of • Transmission is thru consumption an infected person that of contaminated (stool) food and contaminates water or food water. • Infected people will develop severe • Manifestations include watery symptoms such as watery diarrhea, diarrhea (most common), stomach vomiting, and leg cramps. Rapid loss • an intestinal infection caused by six cramps or pain, dehydration, nausea, of body fluids leads to dehydration pathotypes: enterohemorrhagic E. vomiting, fever, and weight loss. and shock. coli (EHEC), Enterotoxigenic E. coli * Without treatment, death can (ETEC), Enteropathogenic E. coli g. Hepatitis A occur within hours. (EPEC), Enteroaggregative E. coli (EAEC), Enteroinvasive E. coli (EIEC), b. Typhoid fever and Diffusely adherent E. coli (DAEC) • a vaccine-preventable liver • Transmission is thru the infection caused by the hepatitis A consumption of contaminated food virus (HAV). and water. • found in the stool and blood of • Source of transmission is from the people who are infected stool of infected people. • transmission thru close personal Approved Types of Toilet Facilities as some bacteria that may be contact with an infected person or isolated from environmental through sources. eating contaminated food or drink. • Manifestations include fatigue, Approved Types of Toilet Facilities nausea, stomach pain, and jaundice. a. Level 1 • presence of total coliforms may or • Non water carriage toilet facility may not indicate faecal Water Sources Requiring - no need to wash the waste into the contamination. Disinfection receiving space 1. Newly constructed water supply - Ex. Pit latrines and reed odorless • Extreme cases, high count for the facilities. earth closet total coliform group may be 2. Water supply facility that has been associated with a low, or even zero, repaired/improved. • Pour flush toilets and aqua privies count for thermotolerant coliforms 3. Water supply source found to be - require small amount of water to would not necessarily indicate the positive bacteriologically by wash the waste into the receiving presence of faecal contamination laboratory analysis. space. due to entry of soil or organic matter 4. Container disinfection of drinking into the water water collected from water facilities b. Level 2 • grown in or on a medium subject to • Includes on site toilet facilities of containing lactose, at a temperature contamination like open dug wells, the water carriage type with water of 35 or 37 °C. unimproved springs and surface sealed and flush type with septic • provisionally identified by the water. vault/tank disposal facilities. production of acid and gas from the fermentation of Household Water Treatment c. Level 3 lactose. 1. Boiling – heating to boiling point • Water carriage type of toilet • Lactose Broth to destroy pathogenic facilities connected to septic tanks • Brilliant green lactose bile microorganisms. and/or to sewerage systems broth connected to treatment plants. 2. Chemical coagulation – use of aluminum sulfate to coagulate 2. Thermotolerant (faecal) coliforms Testing of Water suspended materials in water. • Term “faecal coliform” coliform Coliform Test organisms which grow at 44 or 44.5 3. Filtration – use of sand, piece of • analyse for indicator organisms that C and ferment lactose to produce cloth or any other material for filter inhabit the gut in large numbers and are acid and gas. to remove suspended materials from excreted in human faeces the presence • presence nearly always indicates water. is evidence of faecal contamination a faecal contamination. risk that pathogens are present. • more than 95 per cent isolated 4. Softening – boiling or adding • If indicator organisms are present in from water gut organism certain chemicals to reduce calcium large numbers contamination is Escherichia coli definitive proof of and magnesium salts which cause considered to be recent and/or severe. faecal contamination. water to be “hard”. • Bacteria in water are, in general, not • grown on media containing present individually, but as clumps or in association with particulate matter. lactose, at a temperature of 44 or 5. Chlorination – adding chlorine to • When enumerating bacteria in water it 44.5 °C. water to kill pathogenic is not the number of individual bacteria • provisionally identified by the microorganisms. present which are counted, but the production of acid and gas from the a. Buy commercial chlorine solution number of clumps of bacteria or the fermentation of lactose. (6-10% sodium hypochlorite) particles and their associated bacteria. • Lactose Broth b. Prepare chlorine stock solution by • Brilliant green lactose bile adding 1 tsp. of commercial chlorine Indicator Organisms broth solution to 1 L of water. c. Disinfect drinking water by adding 1. Total coliforms 3. Faecal streptococci 3 teaspoonfuls of chlorine stock • large group of Gram-negative, rod- • presence = evidence of faecal solution to 4 liters of water. shaped bacteria that share several contamination • tend to persist longer in the Proper Excreta Disposal Program characteristics. environment than thermotolerant or • includes thermotolerant coliforms total coliforms and are highly Status – In 2003, 66.8% has access to resistant to drying and bacteria of faecal origin, as well adequate excreta disposal facilities. • possible to isolate faecal • incubated for 24 + 2 hr at 35 + 0.5 EPA and International Agency for streptococci from water that degrees C transfer one or more typical Research on Cancer. contains few or no thermotolerant colonies (nucleated, with or without • Point sources of environmental metallic sheen) to a lauryl tryptose broth pollution mining, foundries and coliforms. fermentation tube and a nutrient agar smelters, and other metal-based • grow in or on a medium containing slant incubated at 35 + 0.5 degrees C industrial operations. sodium azide, at a temperature of for • Heavy metals – affect cellular organelles 37-44 °C. 24 + 2 hr, or for 48 + 3 hr if gas is not and components such as cell membrane, • usually detected by the reduction of a produced. mitochondrial, lysosome, endoplasmic dye (generally a tetrazolium-containing • From the agar slants corresponding to reticulum, nuclei, and some enzymes compound) or the hydrolysis of esculin. the fermentation tubes in which gas involved in metabolism, detoxification, • Routine methods may give “false formation occurs, gram-stained samples and damage repair positives” and additional confirmatory are examined microspically • Metal ions interact with cell tests may be required. • formation of gas in the fermentation components such as DNA and nuclear tube and the presence of gram-negative, proteins, causing DNA damage and Methods for Analysis non-spore-forming, rod-shaped bacteria conformational changes that may lead to in the agar culture may be considered a cell cycle modulation, carcinogenesis or satisfactorily completed test. apoptosis 1. Multiple Fermentation • Arsenic, cadmium, chromium, lead, Technique and mercury production of reactive 2. Membrane-Filter Technique • used to determine the presence of a oxygen species (ROS) oxidative stress • used to determine the presence of a member of the coliform group in ground toxicity and carcinogenicity. member of a coliform group in water and surface water. wastewater and ground water. • a three-stage procedure in which the • coliform group analyzed in this Heavy Metals of Public Health results are statistically expressed in terms of the Most Probable Number procedure includes all of the organisms Significance that produce a colony with a golden- 1. Arsenic (MPN). green metallic sheen within 24 hr of • These stages -- the presumptive stage, • ubiquitous element that is detected at inoculation. confirmed stage, and completed test low concentrations • A predetermined amount of sample is • environmental pollution a result of filtered through a membrane filter which a. Presumptive Stage retains the bacteria found in the sample. natural phenomena such as volcanic • A series of lauryl tryptose broth eruptions and soil erosion, and • water is drawn through a special primary fermentation tubes are anthropogenic activities porous membrane designed to trap inoculated with • arsenic-containing compounds are microorganisms larger than 0.45 μm. graduated quantities of the sample to be produced industrially, insecticides, • Afterward, the filter is applied to the tested. herbicides, fungicides, algicides, wood surface of Endo agar plates and • incubated at 35 + 0.5 degrees Celcius preservatives, and dye-stuffs. incubated for 24 hours. for 24 + 2hr, at which time the tubes are • several million people are exposed to examined for gas formation. arsenic chronically throughout the world Heavy Metals of Public Health thru contamination of ground water. • Formation of gas in any amount within 48 + 3 hr is positive. Significance. • Exposure - via the oral route (ingestion) • Heavy metals - naturally occurring - main, inhalation, dermal contact, and elements that have a high atomic weight the parenteral route to some extent b. Confirm Stage and a density at least 5 times greater • pesticide application or waste disposal • used on all primary fermentation tubes than that of water. in soil can produce much higher values of showing gas formation during the 24-hr and 48-hr periods arsenic • industrial, domestic, agricultural, • Occupations with much exposure - • Fermentation tubes containing brilliant medical and technological applications vineyards, ceramics, glass-making, green lactose bile broth are inoculated led to their wide distribution in the smelting, refining of metallic ores, with medium from the tubes showing a environment potential effects on pesticide manufacturing and application, positive result in the presumptive test. human health and the environment. wood preservation, semiconductor • incubated for 48 + 3 hr at 35 + 0.5 degrees Celcius. Formation of gas at any manufacturing. • Toxicity – depends on dose, route of • Reported conditions with exposure - time in the tube indicates a positive exposure, and chemical species, as well as the cardiovascular and peripheral vascular confirmed test. age, gender, genetics, and nutritional status of disease, developmental anomalies, exposed individuals. neurologic and neurobehavioral. c. Completed Stage • Metals with high degree of toxicity - disorders, diabetes, hearing loss, portal • performed on all samples showing a arsenic, cadmium, chromium, lead, and fibrosis, hematologic disorders (anemia, positive result in the confirmed test. mercury priority metals with public leukopenia and eosinophilia) and • used also as a quality control measure health significance. carcinoma. on 20% of all samples analyzed. • Heavy metals – systemic toxicants • One or more plates of eosin methylene multiple organ damage, even at lower 2. Cadmium blue are streaked with sample to be levels of exposure. • environmental and occupational analyzed. • Heavy metals classified as human concern. carcinogens (known or probable) (US • widely distributed in the earth's crust, • naturally occurring bluish-gray metal • effects include gastrointestinal toxicity, highest levels in sedimentary rock present in small amounts in the earth’s neurotoxicity, and nephrotoxicity • major industrial applications - crust • anthropogenic activities contribute production of alloys, pigments, and • anthropogenic activities such as fossil significantly to environmental batteries fuels burning, mining, and contamination. • main routes of exposure to cadmium manufacturing • severity of adverse health effects is via inhalation or cigarette smoke, and contribute to the release of high related to the type of heavy metal and its ingestion of food. Skin absorption is rare concentrations chemical form, and is also time- and • currently used in the production of dose-dependent. • Sources - employment in primary lead-acid batteries, ammunitions, metal • causes long term health problems in metal industries, eating contaminated products (solder and pipes), and devices human populations. food, to shield X-rays • co-exposure to metal/metalloid smoking cigarettes, and working in mixtures of arsenic, lead and cadmium cadmium-contaminated work places, • largest source of lead poisoning in produced more severe effects at both with smoking being a major contributor. children dust and chips from relatively high dose and low dose levels • Other sources of cadmium - emissions deteriorating lead paint on interior from industrial activities, including surfaces of the house • chronic low dose exposure to multiple mining, smelting, and manufacturing of • exposure occurs mainly via inhalation elements is a major public health batteries, pigments, stabilizers, and of lead-contaminated dust particles or concern alloys. aerosols, and ingestion of lead- • important distribution route contaminated food, water, and paints Specimen Requirement and Procedure circulatory system blood vessels main • the greatest percentage of lead taken • can be done indirectly or directly stream organs of cadmium toxicity. into the kidney, followed by the liver and • Indirect blood smear with basophilic • Chronic inhalation emphysema, the other soft tissues such as heart and stippling for a patient with blue lines at decrease in olfactory function, decrease brain the base of the gums bone mineral density and osteoporosis. • nervous system the most vulnerable - Chronic lead toxicity • Exposure determined measuring target of lead poisoning resulting to • Direct/a confirmatory test analysis of cadmium levels in blood or urine. headache, poor attention, irritability, loss the suspected metal concentration in the • Blood cadmium reflects recent of memory and dullness body cadmium exposure (from smoking, for • the most systemic toxicant that affects • Samples: blood, urine, hair, and nails. example). several organs in the body including the • acute, chronic, and prior exposure • Cadmium in urine (usually adjusted for kidneys, liver, central nervous system, most, but not all, heavy metals 24-hour dilution by calculating the hematopoietic system, endocrine urine collection cadmium/creatinine ratio) indicates system, and reproductive system • acute and chronic exposures urine accumulation, or kidney burden of metal analysis and blood test cadmium. 5. Mercury • metal concentrations are normally in • unique in that it exists or is found in the nano and microgram range careful 3. Chromium nature in three forms (elemental, consideration needs to be taken to • naturally occurring element present in inorganic, and organic), with each having prevent contamination the earth’s crust, its own profile of toxicity • Specialized “trace element free” vials • Sources of exposure - entry into • widespread environmental toxicant should be used various environmental matrices (air, and pollutant • Blood samples should be taken using a water, and • utilized in the electrical industry royal blue-capped vial. soil) from a wide variety of natural and (switches, thermostats, batteries), • Lead tan top lead-free tube is anthropogenic sources with the largest dentistry (Dental amalgams), and acceptable. release coming from industrial numerous industrial processes including • Preferably, samples should be kept establishments. the production of caustic soda, in nuclear refrigerated. • Industries with the largest contribution reactors, as antifungal agents - metal processing, chromate production, for wood processing, as a solvent for Diagnostic Tests stainless steel welding, and ferrochrome reactive and precious • heavy metal concentrations and chrome pigment production. metal, and as a preservative of inductively coupled plasma with mass • an essential nutrient that plays a role in pharmaceutical products spectrometry (ICP/MS) or atomic glucose, fat and protein metabolism by • Exposure thru accidents, absorption spectroscopy (AAS) potentiating the action of insulin environmental pollution, food • ICP/MS is more commonly used due to • Non-occupational exposure occurs contamination, dental its low detection limit and ability to via ingestion of chromium containing care, preventive medical practices, detect multiple elements at once. food and water industrial and agricultural operations, • Occupational exposure occurs via and occupational operations Solid Waste Management/Garbage inhalation • major sources of chronic, low level Disposal in the • Exposure cause multiorgan toxicity mercury exposure - dental amalgams and Philippines such as renal damage, allergy and fish consumption. • Philippines generates more solid asthma, and cancer of the respiratory • enters water as a natural process of off- waste as population increases, living tract in human gassing from the earth’s crust and also through industrial pollution standards are enhanced, and urban 4. Lead and rural areas are being developed. • the country’s waste generation • Ecological Solid Waste Quezon City, which is less than a steadily increased from 37,427.46 Management Act (RA No. 9003) kilometer away from tons per day in enforcement and Metro Manila’s water source, La 2012 to 40,087.45 tons in 2016 - compliance with the law remains a Mesa Dam. - Global Alliance for Senate Economic Planning Office daunting task due to technical, Incinerator (SEPO) political, and Alternative Coordinator Ramon • solid wastes produced by financial limitations of concerned Lopez. Philippine cities are expected to agencies and [local government units increase by 165 percent (LGU)],” • Presidential Decree No. 825 (PD to 77,776 tons by 2025 -- SEPO. No. 825) enjoins all citizens and • Residential areas produce the residents of greatest number of solid wastes at *“Majority of LGUs have yet to the Philippines, educational 57 percent comply with the provisions of RA institutions and commercial and • Wastes from commercial 9003, industrial establishments - 27 percent, particularly on the establishment of establishments to clean their own • Institutional sources 12 percent local [solid waste management surroundings, as well as the • Industrial or manufacturing sector (SWM)] canals, roads or streets in their 4 percent of the total waste immediate premises. generated *Boards, submission of SWM Plans, • Owners of idle lots in Metro • The Ecological Solid Waste establishment of [materials- Manila shall keep them clean to Management Act of 2000 (Republic recovery facilities], and closure of all protect them from becoming Act 9003) was open and controlled dumpsites.” breeding places of mosquitoes, flies, approved in January 26, 2001 and mice, rats and other scavengers. came into effect on February 16, • RA No. 9003 prohibits the use of Otherwise, the government shall 2001. open dumps for solid waste disposal undertake to keep said lots clean at systematic administration of and enjoins the LGUs to convert the owners’ expense. activities which provide for their open dumps into sanitary segregation landfill. • RA No. 9003 at source, segregated transportation, prohibits the littering, throwing, storage, transfer, processing, • Administrative Order No. 50-1998, dumping of waste matters in public treatment, the Department of Environment and places, or causing or permitting the and disposal of solid waste and all Natural Resources (DENR) prescribed same. other waste management activities guidelines for identifying and which do establishing sanitary Any person who commits this not harm the environment. landfills such that, among others: offense shall, upon conviction, be • local government units (LGUs) fined for not less than P300 but not hold the primary responsibility for (a) the site should not be located in more than P1,000, or render the effective and efficient solid waste existing or proposed residential, community service for not management. commercial, or urban development less than one day to not more than • poor solid waste management in areas, and areas with archeological, 15 days to an LGU where such the Philippines still prevalent cultural, and historical importance; prohibited acts are committed. since open and controlled dumps are (b) the site should not be located in being used in the country. or up gradient of shallow unconfined • Garbage ending up on streets, • great threats on the country’s aquifers for drinking water supply; sewages, canals and other environment and public health that (c) the site should not be located waterways include: near airports; and attributed the absence of (d) the site should not be located in implementing ordinances in some a) alteration of physical and soft and settling soils. LGUs residents’ lack of participation chemical properties of soil due to in promoting solid waste percolation of landfill gases (CO2 • As of 2018, the DENR’s National management, and the general and CH4) and leachates from Solid Waste Management public’s limited awareness on waste unsanitary landfills Commission disclosed disposal and segregation. and open dumps that a total of 384 open dumps still operate nationwide except in Metro •“One of the major problems we b) objectionable odor; and Manila. encounter until now is the human c) soil and groundwater pollution. • LGUs continue to operate landfills and cultural within environmentally critical areas, behavior. We can’t clean the such as the Payatas landfill in environment alone.” -Department of Public Services operations division • Four Rights to Food Safety • Sharps – very hazardous; 1. cuts technical staff Jayson Umali. and punctures (injuries) 1. Right Source - water boil for 2 - Disease transmission (most Vector Control Program minutes common - viral blood infections); • Focuses on sustainable preventive 2. Right Preparation and vector control measures against 3. Right Cooking • Modes of transmission – contact, the malaria parasite and mosquito vehicle-borne, airborne (cultures), vector. 4. Right Storage vector borne. • Objective reduce the source of • All wastes that are generated or infection in the human population by - cooked foods, left not >2 hours in produced as a results of hospital reducing/eliminating man-vector room temp activities such as diagnosis and contact and reducing the density of - sealed containers treatment or immunization. the mosquito vector population. - store foods (if >4-5 hours) in >60 degrees Celsius or <10 degrees • Measures Celsius - Infants – fresh Categories 1. Insecticide treatment of - Reheat stored food >70 degrees 1. General waste – from mosquito nets Celsius housekeeping and administrative 2. House spraying of insecticide on • Potential Hazards – physical, functions; dealt by municipal waste surfaces (indoor and outdoor) chemical, biological, and ergonomic disposal system. 3. On-stream seeding – larvivorous factors. fish propagation • Minimize hazards 2. Infectious wastes – contain 4. On-stream clearing – vegetation pathogens; ex. Cultures, excreta, removal Health Care Waste Management human blood, body fluids, instruments or materials with Food Sanitation Program 1. Administrative – ex. Proper and contact with infected individual. • Emergence of fast-food restaurants regular training and around the corner food and fruit 2. Engineering – ex. change of Categories shake process safer methods 3. Pathological waste – tissues, stands exposes the population to 3. Medical – ex. Written organs, human fetus food-borne infection due to occupational health and safety 4. Sharps – considered as highly unsanitary and food preparation program – ex. hazardous Physical exam pre-employment 5. Pharmaceutical waste – drugs, • Policies and annual and regular sera, vaccines 1. Food establishments’ appraisal of immunization 6. Genotoxic waste – cytostatic sanitary conditions: drugs, body from patients subjected • Persons at risk with cytostatic drugs teratogenic, a. Inspection/approval of all food 1. Hospital staffs carcinogenic and mutagenic sources, containers and transport 2. Patients 7. Chemical waste – discarded solid, vehicles. 3. Visitors liquid and gaseous chemicals; 4. Orderly hazardous toxic, corrosive, b. Compliance to sanitary permit 5. Persons transporting and treating flammable, reactive, and genotoxic requirements for all food medical wastes 8. Wastes with high content of heavy establishments. 6. General public metals – thermometers – mercury 9. Radioactive waste C. Provision of updated health • Hazardous nature certificate for food handlers, cooks, 1. Infectious waste and sharps Waste segregation and cook-helpers – monitoring the 2. Chemical and pharmaceutical • Segregation – responsibility of presence of intestinal parasites waste waste producer (ascaris, amoeba, E. coli, etc.) and 3. Genotoxic wastes • Waste collection – every beginning bacterial infection (typhoid, cholera, 4. Radioactive waste of the shift dysentery, salmonella, and etc.) 1. Infectious wastes and sharps Color Coding Scheme for Health • Pathogens enters thru puncture Care Waste 2. DOH Admin. Order No. 1-2006 – or abrasion, mucous membrane, Formalin Ether Concentration inhalation, and ingestion. Waste Disposal Systems Technique (FECT) for stool analysis 1. Sanitary Landfill - keep the waste isolated from the environment.
2. Safe Burial on Hospital Premises
- in remote locations and rural areas
3. Septic/Concrete Vault - used sharps and syringes