Scribd Logo
Upload

Welcome to Scribd!

  • 21 views

    Barcelona National High School Grade 7 - Maxwell and Einstein Almalyn R. Mondejar TLE 7/8

    Uploaded by

    Almalyn Mondejar
    This document is a daily lesson log for a Grade 7 class at Barcelona National High School covering Food and Beverage Services. Over the course of the week, the class learned about basic tools and equipment used in food and beverage services. Each day, students identified and classified different types of equipment and supplies, discussed their proper uses, and took a quiz on the topic. The teacher reflected on using activities and discussions to engage students in learning about food service equipment and standards.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Barcelona National High School Grade 7 - Maxwell and Einstein Almalyn R. Mondejar TLE 7/8

    Uploaded by

    Almalyn Mondejar
    21 views1 page
    This document is a daily lesson log for a Grade 7 class at Barcelona National High School covering Food and Beverage Services. Over the course of the week, the class learned about basic tools and equipment used in food and beverage services. Each day, students identified and classified different types of equipment and supplies, discussed their proper uses, and took a quiz on the topic. The teacher reflected on using activities and discussions to engage students in learning about food service equipment and standards.

    Original Title

    Untitled

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document is a daily lesson log for a Grade 7 class at Barcelona National High School covering Food and Beverage Services. Over the course of the week, the class learned about basic tools and equipment used in food and beverage services. Each day, students identified and classified different types of equipment and supplies, discussed their proper uses, and took a quiz on the topic. The teacher reflected on using activities and discussions to engage students in learning about food service equipment and standards.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views1 page

    Barcelona National High School Grade 7 - Maxwell and Einstein Almalyn R. Mondejar TLE 7/8

    Uploaded by

    Almalyn Mondejar
    This document is a daily lesson log for a Grade 7 class at Barcelona National High School covering Food and Beverage Services. Over the course of the week, the class learned about basic tools and equipment used in food and beverage services. Each day, students identified and classified different types of equipment and supplies, discussed their proper uses, and took a quiz on the topic. The teacher reflected on using activities and discussions to engage students in learning about food service equipment and standards.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    DAILY LESSON LOG

    School Barcelona National High School Grade Level & Section Grade 7 - Maxwell and Einstein
    Subject Teacher Almalyn R. Mondejar Learning Area TLE 7/8

    Quarter 3 Monday Tuesday Wednesday Thursday Friday


    Week 2 March 20, 2023 March 21, 2023 March 22, 2023 March 23, 2023 March 24, 2023
    TOPIC Food and Beverage Services – Food and Beverage Services – Food and Beverage Services Food and Beverage Services
    Basic Tools and Equipment Basic Tools and Equipment – Basic Tools and Equipment – Basic Tools and Equipment
    LEARNING a. Identify the food service c. Identify the food service Identify the food service equipment d. Identify the food service
    COMPETENCIES/ equipment and supplies equipment and supplies and supplies equipment and supplies
    OBJECTIVES b. Classify food service a. Classify food service Classify food service Classify food service
    equipment and supplies equipment and supplies equipment and supplies equipment and supplies
    according to its uses according to its uses according to its uses according to its uses

    LEARNING TLE 7/8 SLMs Q3 Week 2 TLE 7/8 SLMs Q3 Week 2 TLE 7/8 SLMs Q3 Week 2 TLE 7/8 SLMs Q3 Week 2
    RESOURCES
    LEARNING  Activity: Identify the  Review on the previous  Review on the previous  Review on the previous
    DELIVERY MODE restaurant dining set up topic topic lesson
    (4A’s of Learning)  Discuss the chinaware  Discuss the glassware and  Discuss the holloware and  Discuss the sanitation
    equipment and supplies in flatware equipment and other food and beverage standards in handling REMEDIATION
    food and beverage services supplies in food and services equipment and food and service
     Let the students identify the beverage services supplies equipment
    name of each equipment and  Let the students identify the  Let the students identify
    supplies name of each equipment and the name of each
    supplies equipment and supplies
    ASSESSMENT Quiz Quiz Quiz: Quiz
    (Format and Results)
    REMARKS
    (Reflection for the
    Teacher: on the teaching
    learning episodes)
    Prepared by: Checked by:

    _____________________________ _________________________________
    Subject Teacher Master Teacher/TIC/Curr. Head

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy