I Hardnenability of Steel Having Fine Grains Is Better That of
I Hardnenability of Steel Having Fine Grains Is Better That of
ii. False: Martensite in Maraging steels is hard but not brittle. It has excellent
strength, toughness, and resistance to fatigue.
ii. False: Heat treatment of high-speed steel involves holding it for a short time at a
temperature between 1100°C and 1200°C before quenching. The holding time may
range from a few minutes to an hour, depending on the type of steel.
0v. False: High-speed steels are typically tempered for only one cyle at a
temperature between 500°C and 650°C.
In this way, we can obtain the TTT diagram for a eutectoid steel, which can be used
to determine the microstructure and properties of the steel produced under
different cooling rates and holding times.
P What is the effect of alloying elements on eutectoid temperature A and
composition?
The addition of alloying elements to steel can raise or lower the eutectoid
temperature A. For example:
" Nickel, chromium, and manganese raise the eutectoid temperature and shift it
to the right.
Silicon, aluminum, and tungsten lower the eutectoid temperature and shift it to
the left.
The addition of alloying elements to steel can also affect the eutectoid
composition. For example:
i. Austenite: Austenite is a face-centered cubic (FCC) form of iron and its aloys,
stable at high temperatures. It is a non-magnetic, high-temperature phase that is
formed when steel is heated above itscritical temperature (Ac3) and then cooled
rapidly. Austenite is characterized by its high ductility, low strength, and good
machinability. It is a metastable phase that can transform into different
microstructures, such as pearlite, martensite, or bainite, depending on the cooling
rate and temperature.
ii. ldeal critical diameter: ldeal critical diameter is the maximum diameter of a bar
Hardenability is the ability of steel to form a hard and durable surface layer after
heat treatment. The hardenability of steel is influenced by several factors,
including:
3. Grain size: Smaller grain sizes increase hardenability because they provide
more nucleation sites for the formation of martensite during quenching.
4: Cooling rate: The cooling rate during quenching is a critical factor affecting
hardenability. Faster cooling rates increase hardenability by reducing the time
available for the diffusion of carbon atoms and promoting the formation of
martensite.
During the pack carburizing process, carbon diffuses from the carbonaceous
material into the surface of the steel, forming a carbon-rich layer called a case. The
depth of the case depends on the temperature, time, and carbon potential of the
carburizing atmosphere. The carbon concentration decreases with depth, forming
a gradient that extends into the core of the steel.
The pack carburizing process can be controlled to achieve a specific case depth
and carbon content. The resulting carbon-rich surface layer provides increased
wear resistance, fatigue strength, and improved hardness. After the carburizing
process is complete, the parts are quenched in oil or water to transform the surface
layer into martensite, a hard and durable crystalline structure. Finally, the parts are
tempered to reduce the brittleness and improve toughness of the steel.
P Write short notes on the following i. Defects in heat treatment and their remedies.
P (a) What are the steps in precipitation hardening? (b) Which alloys are suitable for
precipitation hardening?
(b) Alloys that are suitable for precipitation hardening typically have a high
concentration of solute atoms that can form precipitates. Some examples of alloys
suitable for precipitation hardening are:
In general, alloys with a small difference in atomic size between the solute and
solvent atoms anda large difference in their electronegativity are suitable for
precipitation hardening.
P (c) What is precipitation free zone (PFZY? How it can be avoided? Explain in details.
Precipitation-free zone (PFZ) is a region in an alloy that does not contain any
precipitates or has a very low concentration of precipitates due to the presence of
solute atoms. The PFZ is formed during the aging process of precipitation
hardening when the solute atoms are consumed in the formation of precipitates in
some regions of the alloy, leaving the PFZ depleted in solute atoms and, hence, free
of precipitates.
1. Optimize the Aging Time and Temperature: The aging temperature and time
should be carefully controlled to ensure that the precipitation process occurs
uniformly throughout the alloy. This can be done by performing a series of
experiments to determine the optimal aging temperature and time for the
specific alloy.
2. Control the Cooling Rate: The cooling rate after solution treatment and before
aging should be carefully controlled to prevent the formation of a PFZ. Rapid
cooling rates can lead to the formation of a PFZ due to the depletion of solute
atoms.
3. Increase the Solute Concentration: Increasing the solute concentration can
reduce the formation of a PFZ by providing more solute atoms for the formation
of precipitates.
4. Reduce the Grain Size: Reducing the grain size of the alloy can also help to avoid
the formation of a PFZ by increasing the density of nucleation sites for the
formation of precipitates.
In summary, the formation of a PFZ can be avoided by carefully controlling the
aging time and temperature, the cooling rate, increasing the solute concentration,
and reducing the grain size of the alloy.
Differentiate between austforming and austempering (c) What type of steels is
suitable for ausforming? Explain with
Austforming and austempering are two heat treatment processes used to improve
the strength and toughness of steels. While both processes involve the formation
of bainite, they differ in terms of their cooling rates and temperatures.
Austforming involves quenching the steel from a high temperature (above the
austenite phase) to an intermediate temperature range (between the bainite and
martensite phases) at a slow and controled rate. The steel is then held at this
temperature until it has fully transformed into bainite, which is a fine-grained and
high-strength microstructure. This process is typically used for medium and high
carbon steels, and can improve the toughness, ductility, and fatigue resistance of
the material.
Austempering, on the other hand, involves quenching the steel from a high
temperature to an intermediate temperature range at a very fast rate, followed by
holding the steel at that temperature until the bainite transformation is complete.
This process is typically used for low-carbon and low-alloy steels, and can improve
the ductility, toughness, and fatigue resistance of the material.
The key difference between the two processes is the cooling rate: Austforming
involves a slower cooling rate than austempering. Asa result, austforming is more
suitable for steels that can withstand slower cooling rates without developing large
amounts of undesirable microstructures such as martensite. Austempering is more
suitable for steels that can undergo rapid cooling rates without developing
martensite or other brittle microstructures.
Steels that are suitable for ausforming typically have medium to high carbon
content and are often used in applications where high strength and toughness are
required, such as gears, shafts, and springs. The steel composition should be
carefully controlled to ensure that the bainite transformation occurs at the desired
temperature range and the cooling rate is slow enough to prevent the formation of
undesirable microstructures.
P (b) Why tempering is necessary after hardening of steel? Discuss the structural
changes takes place in different stages of tempering of steel.
The structural changes that occur during tempering depend on the temperature
and duration of the tempering process. The main structural changes that occur
during tempering are as follows:
1. Stage 1: Recovery
During the initial stage of tempering, known as the recovery stage, the steel is
heated to a temperature of around 200-300°C. At this temperature, the steel
recovers some of its ductility and toughness, and the internal stresses caused
by the hardening process are partially relieved.
2. Stage 2: Recrystallization
The next stage of tempering is recrystallization, which occurs at temperatures
between 300-500°C. At this stage, the microstructure of the steel begins to
change, and new grains start to form, replacing the deformed and strained
grains created during hardening. The new grains are more evenly distributed,
leading to a more uniform and stable microstructure.
3. Stage 3: Grain Growth
The final stage of tempering is grain growth, which occurs at temperatures
above 5O0°C. At this stage, the grains grow in size, leading to a reduction in
strength and an increase in ductility. This results in a more uniform and stable
microstructure that is less prone to cracking or breaking under stress.
(a) Malleablizing heat treatment is a process used to convert white cast iron into
malleable cast iron. The process involves heating the cast iron in a furnace to a
temperature of around 850-950°C for several hours, followed by a slow cooling
process. During the heating process, the carbon in the white cast iron is converted
into graphite nodules, which gives the iron its malleable properties. The cooling
process is critical to the success of the process, as it must be slow enough to allow
the graphite nodules to form, but not so slow as to allow the iron to become hard
and brittle.
" Longitudinal growth: This occurs when the pearlite plates grow in the direction
of the length of the austenite grain. The growth occurs by the diffusion of
carbon and other elements from the austenite matrix into the pearlite plate.
This diffusion occurs more rapidly along the austenite grain boundaries, which
causes the pearlite plates to grow preferentially in the direction of the grain
length.
* Sidewise growth: This occurs when the pearlite plates grow perpendicular to
the length of the austenite grain. The growth occurs by the diffusion of carbon
and other elements from the austenite matrix into the pearlite plate. This
diffusion occurs more slowly along the pearlite plate boundaries than along the
austenite grain boundaries, which causes the pearlite plates to grow
perpendicular to the grain length.
(c) Aluminum rivets are stored in a refrigerator to prevent them from oxidizing and
becoming brittle. When aluminum is exposed to air, it forms a thin layer of
aluminum oxide on its surface, which can cause the metal to become brittle over
time. Storing aluminum rivets in a refrigerator helps to slow down the oxidation
process, which can help to extend the life of the rivets and prevent them from
becoming brittle. Additionally, storing the rivets in a cool, dry place can also help to
prevent moisture from accumulating on the surface of the rivets, which can also
contribute to corrosion and oxidation.