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    Kitchen Utensils, Tools and Equipment 1

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    hifromthe otherworld
    This document discusses and defines common kitchen utensils and equipment. It provides details on tools such as basters, colanders, cutting boards, peelers, whisks, measuring cups and spoons. Equipment like refrigerators, freezers, blenders and ovens are also outlined. The document distinguishes that tools are small handheld items for food preparation tasks while equipment are larger appliances.

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    Kitchen Utensils, Tools and Equipment 1

    Uploaded by

    hifromthe otherworld
    27 views20 pages
    This document discusses and defines common kitchen utensils and equipment. It provides details on tools such as basters, colanders, cutting boards, peelers, whisks, measuring cups and spoons. Equipment like refrigerators, freezers, blenders and ovens are also outlined. The document distinguishes that tools are small handheld items for food preparation tasks while equipment are larger appliances.

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    Kitchen Utensils, Tools and Equipment 1 - Copy - Copy

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    This document discusses and defines common kitchen utensils and equipment. It provides details on tools such as basters, colanders, cutting boards, peelers, whisks, measuring cups and spoons. Equipment like refrigerators, freezers, blenders and ovens are also outlined. The document distinguishes that tools are small handheld items for food preparation tasks while equipment are larger appliances.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views20 pages

    Kitchen Utensils, Tools and Equipment 1

    Uploaded by

    hifromthe otherworld
    This document discusses and defines common kitchen utensils and equipment. It provides details on tools such as basters, colanders, cutting boards, peelers, whisks, measuring cups and spoons. Equipment like refrigerators, freezers, blenders and ovens are also outlined. The document distinguishes that tools are small handheld items for food preparation tasks while equipment are larger appliances.

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    KITCHEN UTENSILS, TOOLS

    AND EQUIPMENT
    C
    What is the difference between Tools and
    Equipment?
    •Tools •Equipment
    Kitchen Utensils

    •It is a handheld, typically small


    tool that is designed for food
    related functions.
    KITCHEN TOOLS

    •Baster
    KITCHEN TOOLS

    •Baster – is handy for returning some


    of the meat or poultry juices from the
    pan, back to the food.
    • Basting brushes can be used for the
    same purpose, but they are also
    convenient for buttering the tops of
    breads and baked goods after they
    come out of the oven.
    KITCHEN TOOLS

    •Colander
    KITCHEN TOOLS

    •Colander – It is also called a vegetable


    strainer and it is essential for various tasks
    from cleaning vegetables to straining pasta or
    tin contents.
    KITCHEN TOOLS

    •Dredger
    KITCHEN TOOLS

    •Cutting Boards
    KITCHEN TOOLS

    •Cutting Boards – It is a wooden or plastic


    board where meat and vegetables can be cut.
    KITCHEN TOOLS

    •Rubber Scraper
    KITCHEN TOOLS

    •Rubber Scraper - It is a rubber or silicone


    tool to blend or scrape the food from the bowl,
    metal, silicone or plastic egg turners or flippers
    KITCHEN TOOLS

    •Wire Whisk
    KITCHEN TOOLS

    •Wire Whisk - Used for whipping eggs or


    batter, and for blending gravies, sauces, and
    soups.
    KITCHEN TOOLS

    •Measuring Spoon - It is used to measure solids


    and dry ingredients, such as flour, fat and sugar.
    •Measuring Cup - It is used to measure liquid
    ingredient.
    KITCHEN TOOLS

    •Kitchen Knives – it is often referred to as cook's or


    chef's tools.
    • Knives are a must for all types of kitchen tasks, from
    peeling an onion and slicing carrots, to carving a roast or
    turkey.
    KITCHEN TOOLS

    •Peeler – It is used to scrape vegetables, such


    as carrots and potatoes, and to peel fruits.
    • The best ones are made of stainless steel with
    sharp double blade that swivels.
    KITCHEN EQUIPMENT

    •Refrigirators/Freezers - are necessary


    in preventing bacterial infections from foods.
    • Most refrigerators have special compartment for meat,
    fruits and vegetables to keep the moisture content of
    each type of food.
    KITCHEN EQUIPMENT

    •Blender - Blenders are used to chop, blend, mix,


    whip, puree, grate, and liquefy all kinds of food..
    KITCHEN EQUIPMENT

    •Oven - A chamber or compartment used for


    cooking, baking, heating, or drying.

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