DLP Fundamentals of Accounting 1 - Q3 - W5
DLP Fundamentals of Accounting 1 - Q3 - W5
DLP Fundamentals of Accounting 1 - Q3 - W5
(The process of systematically planning, developing, evaluating and managing the instructional
process by using principles of teaching and learning - D.O. 42, s. 2016)
Detailed Lesson Plan (DLP) Format
I. OBJECTIVES
A. Content Standards The learners demonstrate an understanding of the two major types of books
of accounts, namely, journal
and ledger
B. Performance Standards The learners are able to define, identify, and classify accounts according to the
five major types
C. Learning Competencies / Objectives The learners will be able to differentiate a journal from a ledger and identify the
types of journals and ledgers
As you can see, it includes columns for the date of the transaction, the title of the
accounts to be debited and credited, the reference, the amount of each debit and
credit, and explanation of the transaction.
Journalizing Process
Entering transaction data in the journal is known as “journalizing”. Businesses
make separate journal entries for each transaction. The Date, Account Title and
Explanation, P.R., Debit and Credit.
• The date of the transaction is entered in the Date column.
• The debit account title or the account to be debited is entered at the extreme
left
margin of the Account Titles and Explanation column, and the amount of debit
to be recorded is written in the Debit column.
• The credit account title or the account to be credited is entered in the next row
in the column of Account Titles and Explanation. The amount of the credit is
recorded in the Credit column.
• A short explanation of the transaction appears on the line below the credit
account title (a space is left between journal entries to separate individual
journal entries and to make the reading of the journal easy).
• The column titled P.R. known as posting reference is left blank when the journal
entry is made. (This column will be used when the journal entries are
transferred
to the ledger accounts.)
In simple entry, there are only two accounts: one debit and one credit. If the
transactions require more than two accounts in journalizing, it is called the
“compound entry”. All of the transactions in the example above are simple
entries.
On October 28, 2019, Mr. Dela Rosa purchased a motorcycle which costs
Php 110,000.00. He paid Php 80,000.00 cash and agreed to pay the remaining
Php 30,000.00 within the month. The compound entry is as follows:
Special Journals
Some businesses encounter voluminous quantities of similar and recurring
transactions which may create congestion if these transactions are recorded
repeatedly in a single day or a month in the general journal.
The Sundry column is used for various miscellaneous and less regular items
such
as capital investment and receipt loan proceeds.
The Official Receipts or Cash Receipts issued by the business is the source
document for this journal.
Cash Disbursements Journal (CDJ)
The cash disbursements journal is the opposite of the cash receipts journal.
We record all cash payments in the journal.
The table below is a cash disbursement journal of JST Restaurant:
• The date of the transaction is entered in the Date column of JST Restaurant
sales journal.
• A brief explanation of the transaction is entered in the description column or the
name of the customer of JST Restaurant sales journal.
• The column titled P.R. or (Posting Reference) is left blank when the journal
entry
of JST Restaurant is made. This column is used later when the journal entries
of JST Restaurant are transferred to the ledger accounts.
• The Charge Invoice Number or Sales Invoice Number of JST Restaurant sales
journal represents the identifying number of the source document issued to the
customer when the sale was made.
• The Debit Accounts Receivable column of JST Restaurant sales journal
represents the amount of the sale transactions indicated in the charge invoice.
• The Credit Sales column of JST Restaurant sales journal represents the
amount
of the sale transactions indicated in the charge invoice.
• The source document for JST Restaurant’s journal is the Charge Invoice issued
by the business.
• The date of the transaction of JST Restaurant is entered in the Date column.
• A brief explanation of the transaction of JST Restaurant is entered in the
description column or the name of the supplier.
• The column titled P.R. stands for posting reference which is left blank when the
journal entry of JST Restaurant is made. This column is used later when the
journal entries of JST Restaurant are transferred to the ledger accounts.
• The Charge Invoice Number or Sales Invoice Number of JST Restaurant
represents the identifying number of the source document issued by the
supplier when the items, goods or merchandise were delivered to JST
Restaurant when the purchase was made.
• The Debit Purchases column on the purchase journal of JST Restaurant
represents the amount of the goods purchased as indicated in the charge
invoice from the supplier.
• The Credit Accounts Payable column in the JST Restaurant purchase journal
represents the amount of the goods or items purchased on credit from the
supplier.
• The amount is indicated in the charge invoice issued by the supplier of JST
Restaurant.
• The charge invoice from the supplier or vendor is the source document for this
journal.
There are two kinds of ledgers: the general ledger and the subsidiary ledger.
General Ledger
The general ledger is grouping of all accounts used in the preparation of
Financial statements. The GL, as accounting professionals call it, summarizes
all the activities that have taken place as recorded in its subsidiary ledger that
is why it is known as the controlling account.
• The account portion refers to the account title (cash and accounts receivable).
• The account number is an assigned number for each account title of the JST
Restaurant to facilitate ease in recording and cross-referencing.
• The Date column of JST Restaurant’s general ledger identifies when the
transaction happened.
• The item represents the source journal and the nature of the transactions of
JST Restaurant.
• The Reference of JST Restaurant’s general ledger identifies the page number
of the general or special journal from which the information was taken.
• The Debit and Credit columns are used in recording the number of transactions
from the general journal or special journal.
• The Balance Column of JST Restaurant’s general ledger represents the
running
balance of the Account after considering the debit and credit amounts. If the
running balance amount is positive, the account has a debit balance whereas if
it has a negative running balance, the accounts have a credit balance.
Subsidiary Ledger
A subsidiary ledger is a group of similar accounts that consists of an
independent data of a specific general ledger. It is officially created or maintained
if individualized data is needed for a specific general ledger account. Individual
record of various payables to suppliers is the best example of a subsidiary
ledger. When we total the amount of all subsidiary ledgers it should equal the
balance in the Accounts Payable of the general ledger.
A format of subsidiary ledgers of JST Restaurant is shown below:
• The upper portion indicates the name and address of the vendor or supplier of
JST Restaurant.
• The vendor number of JST Restaurant’s subsidiary ledger is an assigned
number for each vendor as a reference in keeping the records of a supplier.
• The Date column of JST Restaurant’s subsidiary ledger identifies when the
transaction happened.
• The description column of JST Restaurant’s subsidiary ledger describes the
nature of the transaction.
• The Reference of JST Restaurant’s subsidiary ledger identifies the page
number
of the general or special journal from which the information was taken.
• The Debit and Credit columns of JST Restaurant’s subsidiary ledger reflect the
various effects of every transaction to the record of the supplier or vendor.
• The Balance column of JST Restaurant’s subsidiary ledger provides the
running
balance of every supplier.
Take note that the total running balance for all subsidiary ledgers of JST
Restaurant should be equal to the accounts payable in the general ledger.
A. Directions: Identify the appropriate journal to be used in each item below.
Application Choose from the book of accounts listed in the box. Write your
answers on a sheet of paper.
General Journal Sales Journal Purchase Journal
Cash Receipt Journal Cash Disbursement Journal
1. Mr. Ong invested an equipment on his own business worth of Php 200,000.00.
2. Aling Lita sold merchandise on account worth of Php 3,000.00.
3. Mr. Valdez purchased a vehicle worth of Php 150,000.00 on account.
4. Rhea received Php 20,000.00 for the services that she rendered.
5. Janice paid the salaries of her employees on her accounting firm with the
amount of Php 30,000.00.
6. Khariz bought office supplies on cash basis amounting to Php 2,000.00.
7. Trishi received cash of Php 5,000.00 on the sales she made.
8. Mr. Melbourne purchased supplies amounting to Php 1,500.00 with the terms
of 2/2, n/30.
9. Julie sold merchandise amounting to Php 20,000.00 with the terms of 2/5,
n/30.
10. Mr. Ong withdrew cash worth of Php 3,000.00 for his personal use.
B. Directions: Fill in the blanks with the correct accounting term/s. Choose the
Answers from the box below and write them on a sheet of paper.
B. Directions: Identify what is described in each number. Write the letter of your
Answer on a sheet of paper.
1. This is the book of original entry.
A. ledger C. subsidiary ledger
B. special journal D. general journal
2. This is the book of final entry.
A. general journal C. subsidiary ledger
B. general ledger D. special journals
3. This is used to record purchases on account.
A. sales journal C. general journal
B. purchase journal D. cash receipts journal
4. This is used to record sales on credit.
A. cash disbursement journal C. sales journal
B. purchase journal D. ledger
5. This is used to record cash receipts.
A. ledger C. cash disbursement journal
B. cash receipts journal D. journal
6. This is used to record cash payments.
A. cash disbursement journal C. purchase journal
B. cash receipts journal D. sales journal
7. This contains the details supporting the balance in the general ledger account.
A. general ledger C. ledger
B. subsidiary ledger D. none of the above
8. This is also known as the controlling account.
A. cash receipts journal C. accounts receivable
B. notes payable D. general ledger
9. This type of entry involves only two accounts: one debit and one credit.
A. compound entry C. simple entry
B. dual entry D. jumbled entry
10.It is an entry that requires three or more accounts.
A. compound entry C. simple entry
B. dual entry D. jumbled entry
11.This type of special journal makes use of official receipts issued by
companies.
A. cash disbursement C. purchase journal
B. cash receipts D. sales journal
12.This is the type of special journal makes use of sales invoices issued by
companies.
A. purchase journal C. cash receipt journal
B. sales journal D. cash disbursement journal
13.This is the type of special journal where sales invoice from a supplier may be
found.
A. sales journal C. cash receipt journal
B. purchase journal D. cash disbursement journal
14.This is the type of special journal where official receipts from suppliers as
proof of payment may be found.
A. cash disbursement journal C. purchase journal
B.cash receipt journal D. sales journal
15.A cash disbursement journal or cash payments journal is not used to record
This transaction.
A. purchase of merchandise for cash C. all cash received
B.purchase of merchandise on account D. payment to creditors and
suppliers
Assignment/Agreement Directions: The following are transactions from Marvin Hernandez’s book
of account. Decide which journal to use in each of the given
transactions. Write the letters of your answer on the sheet of
paper.
A. Cash Receipts Journal
B. Cash Disbursement Journal
C. General Journal
D. Sales Journal
E. Purchase Journal
1. Collected Php10,000.00 from a customer in payment of his account
2. Bought 100 pieces of mugs to be sold in the store amounting to
Php1,500.00 on credit
3. Sold five pieces of mugs to Mr. X, Php 320.00 cash
4. Sold two pieces of mugs to Mr. Y, Php 112.00 cash
5. Purchased office supplies for cash, Php 500.00
6. Paid Php 20,000.00 monthly rental
7. Paid salary of staff, Php15,000.00.
8. Sold 100 pieces of mugs to Cuppy, Inc., Php 5,600.00 on account
9. Sold 500 pieces of mugs to Muggy Corp. for Php 15,300.00 payable
one month after delivery
10. Purchased on account 1,000 pieces of mugs for Php12,400.00
V. REMARKS
VI. REFLECTION
A. No. of learners who earned 80% on the
formative assessment.
B. No. of learners who require additional
activities for remediation.
C. Did the remedial lessons work? No. of
learners who have caught up with the lesson.
D. No. of learners who continue to require
remediation.
E. Which of my teaching strategies worked
well? Why did these work?
F. What difficulties did I encounter which my
principal or supervisor can help me solve?
G. What innovation or localized materials did I
use/discover which I wish to share with other
teachers?
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