Sanjivani K.B.

P Polytechnic, Kopargaon

This is to certify that

Miss.Kumari Rekha S(2000340477)
Mr.Kumar Sunny B(2000340503)
Miss.Kolpe Vaishnavi Rajendra(2000340423)
Miss,pagare Vishakha Babasaheb(2000340453)
Has completed
Project Planning Report
On
“Bakery Management System”

In a group consisting of 4 Candidates under the Guidance of the Faculty Guide

Name & Signature of Guide: …………………….

Mr.V.A.Parjane

Name & Signature of HOD: …………………….

Prof. G. N. Jorvekar

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 EVALUATION SHEET (EST)
FOR
CAPSTONE PROJECT PLANNING

Name of Student: Enrollment No.:

Miss.Kumari Rekha (2000340477)
Mr.Kumar Sunny (2000340503)
Miss.Kolpe Vaishnavi (2000340423)
Miss. pagare Vishakha (2000340453)

Name of Program: COMPUTER TECHNOLOGY

Semester: 5th
Course Title and Code: CAPSTONE PROJECT PLANNING [22058]
Title of the Capstone Project: “Bakery Management System”

A. POs Addressed by the Capstone Project:

a)Planning & Decision-making skills.
b)Ability to work in team & lead team.
c)Creativity & Innovativeness.
d)Ability to self-directed learning which is required for lifetime

B. COs Addressed by the Capstone Project:

a) Write the problem/task specification in existing systems related to occupation.
b)Logically choose relevant possible solution(s)
c)Consider the ethical issues related to the project (if there are any).
d) Assess the impact of the project on society (if there are any)
C. Other Learning Outcomes Achieved through this Project:
1. Unit Outcomes:
a. It utilizes the data such as blood pressure,cholesterol,diabetes and then
tries to predict the possible heart disease in patients.
2. Practical Outcomes:
a. The system can discover and extract hidden knowledge associated with
diseases from a historical heart data set.
b. Heart Disease prediction system aims to exploit data mining techniques on
medical data set to assist in the prediction of the heart diseases.

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 PROGRESSIVE ASSESSMENT (PA) SHEET

Sr Criteria Max Marks Marks

No. Obtained
Problem 10
1. Identification/Project
Title

2. Industrial Survey and

Literature Review

3. Punctuality and
Overall
Contribution

4. Project Dairy

5. Report Writing 10
Including
Documentation

6. Presentation 05

Total 25

Name and Signature of Project Guide: ……………………

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 Project Diary

Week no: 1

Activities Planned: Group Finalization

Activities Executed: Finalized the group of 4 students, the group members are as follows:
Miss.Kumari Rekha
Mr.Kumar Sunny
Miss.Kolpe Vaishnavi
Miss,pagare Vishakha

Reason for delay if any:

Corrective measure adopted:

Remark and Signature of the Guide: …………………………

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 Project Diary

Week no: 2

Activities Planned: Topic Submission with Oral Activities.

Activities Executed: The topic was selected and submitted to our In charge. The moto of the
project was explained thoroughly through oral explanation via virtual meeting. The detailed
information of the project and its outcome was delivered successfully.

Reason for delay if any:

Corrective measure adopted:

Remark and Signature of the Guide: ………………………

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 Project Diary

Week no: 3

Activities Planned: Guide Allocation

Activities Executed: Guide Allocated to our group is Prof.V.A.Parjane

Reason for delay if any:

Corrective measure adopted:

Remark and Signature of the Guide: …………………

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 Project Diary

Week no. 4

Activities Planned: Guidance to student regarding literature survey

Activities Executed:
• The lecture was organized to provide guidelines to students concerning the
literature survey.
• The guidance was given by our HOD Mr. G. N. Jorvekar sir and Prof. V. A.
Parjane Sir.
• Before making literature survey properly prof. V.A.Parjane Sir has told us to sumit
two basepaper were.

Reason for delay if any:

Corrective measure adopted:

Remark and Signature of the Guide: ………………………

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 Project Diary

Week no: 5

Activities Planned: Submission of project report proposal

Activities Executed:
• The project report was prepared and then presented to the project planning
incharge, for any corrections.
• According to the guidelines provided we have prepared report,shows PPT and
submitted.
• The project report was then refined with all the improvements told by the in-
charge.
• Then finally project report proposal was submitted to our project guide and
Prof.Parjane Sir.

Reason for delay if any:

Corrective measure adopted:

Remark and Signature of the Guide: …………………

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 Project Diary

Week no. 6

Activities Planned: Guidelines of action plan as per department activity chart.

Activities Executed:
We were instructed to prepare an action plan as per the department activity chart in which
we should define all our project activities and should follow them throughout the project
building process.

Reason for delay if any:

Corrective measure adopted:

Remark and Signature of the Guide: ………………………………………

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Project Diary

Week no: 7

Activities Planned: Presentation and report submission.

Activities Executed:
• All team members were told to prepare a presentation for the seminar.
• The presentation about the project was given to the allocated guide and the report
was submitted successfully.

Reason for delay if any:

Corrective measure adopted:

Remark and Signature of the Guide: ………………………………………

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 Abstract
It is built to manage the bills, orders, client, sales report, stock
management and other additional options to increase both customer satisfaction
and also the growth of the bakery. Bakery Management System is a flexible and
versatile package which is customized to meet customer needs, through 12 hours
of call and email availability to order products and thus this application paves the
way for the next generation of green computerized baking.

Remark and Signature of the Guide: ………………………………………

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 Introduction

The Bakery Management System project is based on .NET (read as

dot net) platform. The bakery is part of a large food service chain that provides
desired food items to the customers in person and taking orders is also a part of
this firm. The manger of this bakery shop is concerned about managing the
bakery and also is keen about the customer satisfaction. The complex pat of
business making is to maintain the firm, gather reports and know the revenue of
the bakery. Thus the main theme behind this project is the facility to easily
maintain the bakery and also collect orders to the customers via phone call and e-
mail. This project gives major importance to customers by giving discounts based
on their purchase history. Thus the more the customer consumes the greater he
becomes the asset of the company.

Remark and Signature of the Guide: ………………………………

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 Literature Survey
• According to IEEE standard this system is started is started in between
1990.In 1980 one developer that develop this system first time,To manage
the database of customer according to IEEE standard’s.
• Before Bakery Management System manage they database in record -book
system but now we are introducting another type of system that is”Bakery
Management System”it manages the daily basis data in Microsoft access.
• It takes less time to maage the customer data,employee data.
▪ It is more reliable than previous system.
▪ It provide security

Remark and Signature of the Guide: ………………………………………

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 Proposed Work
 The first advantage of the proposed system is that its front end provides
easy and precised information to the user to interact with the system and
hence it is faster to complete the work.
 The next advantage of the present system is that its faster capability to
interact with the database.Even the database also provides its inbuilit
features to maintain the records.It also provides the security to the records
from the system itself and also from the database itself.Hence it prevents the
database conjunction.
 Another advantage of the proposend system is its faster capability to search
the records from the database.

Remark and Signature of the Guide: ………………………………………

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Architecture of the system

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 HARDWARE AND SOFTWARE REQUIREMENTS
 H/W Requirements:-
• core i3 processor.
• 4GB RAM .
• 16 GB free space in hard disk.
• Windows 7 .

 S/W Requirements:-
• VB .net
• Microsoft Visual Studio 2010.
• XAMPP1.7.4
• MySQL

Objectives:
• Event management.
• Manage daily sales.
• Accounting
• Manage daily sales.
• Store customer reports.
• Provide graphical based application

Expected Outcome
• This project brings outcome which provides the deep insight into
machine learning techniques for classification of heart diseases.
• The Techniques which is used in project its expected accuracy must
be good and better.

Remark and Signature of the Guide: ………………………………………

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 Conclusion
The bakery management system has been successfully developed and
implemented to deliver orders to customers and also it increases the customer
satisfaction as required. The developed system may be updated or modified at
any point of time. Also the system serves a good purpose, as it is very helpful to
all those who needs to carry the business and run the firm in an effective,
successful and easy way. Owing to the widespread necessity of this utility for long
time the above mentioned system has been implemented. The further scope is
that in future the developer who is interested in this system, can use further
technologies and can bring in facilities like sending SMS and E-mail from the
application rather than using a third party application.

Reference
https://www.ieee.explore.org.in
https://www.javatpoint.com
https://ww.wikipidea.com
https://www.quora.com

Remark and Signature of the Guide: ………………………………………

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 THANK
YOU!!!

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