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    Lesson 1 Classification of Desserts

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    Yaje Chocoya
    This document provides an overview of dessert classification and preparation. It discusses desserts as sweet foods usually eaten after meals, and outlines the main categories of desserts like ice cream, cookies, and cakes. The document also covers the tools, equipment, utensils, ingredients, sauces, and recipes needed to prepare different types of desserts, as well as suggested projects and sanitary workplace procedures.

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    Lesson 1 Classification of Desserts

    Uploaded by

    Yaje Chocoya
    74 views44 pages
    This document provides an overview of dessert classification and preparation. It discusses desserts as sweet foods usually eaten after meals, and outlines the main categories of desserts like ice cream, cookies, and cakes. The document also covers the tools, equipment, utensils, ingredients, sauces, and recipes needed to prepare different types of desserts, as well as suggested projects and sanitary workplace procedures.

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    This document provides an overview of dessert classification and preparation. It discusses desserts as sweet foods usually eaten after meals, and outlines the main categories of desserts like ice cream, cookies, and cakes. The document also covers the tools, equipment, utensils, ingredients, sauces, and recipes needed to prepare different types of desserts, as well as suggested projects and sanitary workplace procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    74 views44 pages

    Lesson 1 Classification of Desserts

    Uploaded by

    Yaje Chocoya
    This document provides an overview of dessert classification and preparation. It discusses desserts as sweet foods usually eaten after meals, and outlines the main categories of desserts like ice cream, cookies, and cakes. The document also covers the tools, equipment, utensils, ingredients, sauces, and recipes needed to prepare different types of desserts, as well as suggested projects and sanitary workplace procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 44

    Lesson 1

    Classification of Desserts

    A dessert is a type of food


    that is eaten after lunch or
    dinner. It is usually a sweet
    food, like ice cream, cookies, and
    cakes.
    The Importance of Desserts
    Classification of Desserts
    Tools, equipment, and utensils
    needed in the preparation of
    desserts
    Ingredients used in preparing
    desserts
    Sauces for Desserts
    Dessert sauce recipes
    Suggested projects
    Workplace sanitary procedures

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