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    Lemon Ricotta Pasta With Spinach - MJ and Hungryman

    Uploaded by

    Sangeetha Vasu
    This recipe is for a lemon ricotta pasta with spinach that takes only 20 minutes to make. It calls for cooking pasta, sautéing garlic and spinach in butter, then mixing the cooked pasta with ricotta cheese, parmesan, lemon juice and zest, and pasta water for a creamy, flavorful sauce. The finished dish serves 4 people with 410 calories per serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lemon Ricotta Pasta With Spinach - MJ and Hungryman

    Uploaded by

    Sangeetha Vasu
    30 views2 pages
    This recipe is for a lemon ricotta pasta with spinach that takes only 20 minutes to make. It calls for cooking pasta, sautéing garlic and spinach in butter, then mixing the cooked pasta with ricotta cheese, parmesan, lemon juice and zest, and pasta water for a creamy, flavorful sauce. The finished dish serves 4 people with 410 calories per serving.

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    This recipe is for a lemon ricotta pasta with spinach that takes only 20 minutes to make. It calls for cooking pasta, sautéing garlic and spinach in butter, then mixing the cooked pasta with ricotta cheese, parmesan, lemon juice and zest, and pasta water for a creamy, flavorful sauce. The finished dish serves 4 people with 410 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    30 views2 pages

    Lemon Ricotta Pasta With Spinach - MJ and Hungryman

    Uploaded by

    Sangeetha Vasu
    This recipe is for a lemon ricotta pasta with spinach that takes only 20 minutes to make. It calls for cooking pasta, sautéing garlic and spinach in butter, then mixing the cooked pasta with ricotta cheese, parmesan, lemon juice and zest, and pasta water for a creamy, flavorful sauce. The finished dish serves 4 people with 410 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Lemon Ricotta Pasta with Spinach - MJ and Hungryman 3/28/23, 8:27 PM

    Lemon Ricotta Pasta with Spinach


    So simple, creamy, and bursting with flavor, this 20-minute lemon garlic ricotta pasta is an
    effortless weeknight dinner.

    Course Main
    Cuisine Italian

    Prep Time 5 minutes


    Cook Time 15 minutes
    Total Time 20 minutes

    Servings 4
    Calories 410kcal
    Author Min | MJ and Hungryman

    Equipment
    Deep Pan

    Ingredients
    8 ounces pasta
    1 tablespoon butter
    3 garlic cloves, minced
    6 ounces baby spinach
    1 cup ricotta (8.5 ounces), at room temperature
    1/2 cup grated parmesan cheese
    2-3 tablespoons lemon juice
    1 teaspoon grated lemon zest
    1 cup reserved pasta water
    Salt and pepper to taste

    Instructions
    1. Cook pasta according to package directions. Reserve 1 cup of cooking water and drain
    pasta.
    2. While the pasta is cooking, melt butter in a large skillet over medium-low heat. Add garlic
    and stir for about a minute, until fragrant. Add spinach and cook until wilted, 5 minutes.
    3. Lower the heat to low and add ricotta, parmesan, lemon juice and zest and stir well. Stir in
    ½ cup of pasta water until smooth. Add pasta and toss the pasta until well-coated. Add
    more pasta water as needed.

    https://www.mjandhungryman.com/ricotta-pasta-with-spinach/ Page 1 of 2
    Lemon Ricotta Pasta with Spinach - MJ and Hungryman 3/28/23, 8:27 PM

    Notes
    Best to eat immediately, but can refrigerate for 3-4 days. The sauce will separate, so when
    reheating on the stovetop, add a splash of milk or water.
     

    Nutrition
    Calories: 410kcal | Carbohydrates: 49g | Protein: 19g | Fat: 15g | Fiber: 3g | Calcium: 297mg | Iron:
    2mg

    https://www.mjandhungryman.com/ricotta-pasta-with-spinach/ Page 2 of 2

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