The document outlines a business plan proposal from a group of students for a snack business called "Chichalogay". The snack would be chicharon made from eggs and malunggay leaves. It notes the health benefits of both ingredients, including vitamins, minerals, and cholesterol reduction. The business plan identifies the physical, raw material, intellectual, and human resources needed. It also provides a step-by-step procedure for making Chichalogay by mixing and frying ingredients. The group leaders signed off on the proposal at the end.
The document outlines a business plan proposal from a group of students for a snack business called "Chichalogay". The snack would be chicharon made from eggs and malunggay leaves. It notes the health benefits of both ingredients, including vitamins, minerals, and cholesterol reduction. The business plan identifies the physical, raw material, intellectual, and human resources needed. It also provides a step-by-step procedure for making Chichalogay by mixing and frying ingredients. The group leaders signed off on the proposal at the end.
Original Description:
This is a new innovative product named Chichalogay
The document outlines a business plan proposal from a group of students for a snack business called "Chichalogay". The snack would be chicharon made from eggs and malunggay leaves. It notes the health benefits of both ingredients, including vitamins, minerals, and cholesterol reduction. The business plan identifies the physical, raw material, intellectual, and human resources needed. It also provides a step-by-step procedure for making Chichalogay by mixing and frying ingredients. The group leaders signed off on the proposal at the end.
The document outlines a business plan proposal from a group of students for a snack business called "Chichalogay". The snack would be chicharon made from eggs and malunggay leaves. It notes the health benefits of both ingredients, including vitamins, minerals, and cholesterol reduction. The business plan identifies the physical, raw material, intellectual, and human resources needed. It also provides a step-by-step procedure for making Chichalogay by mixing and frying ingredients. The group leaders signed off on the proposal at the end.
BUSINESS NAME: "Chichalogay" TAGLINE OF THE BUSINESS: "Crunch into health" NATURE OF THE BUSINESS: Chicharon made in egg with mixed of malunggay leaves
B. RESEARCH STUDY ABOUT THE PRODUCT/SERVICE
Chichalogay is a type of food or snack that is rich in vitamins, particularly in
its components, which include flour, cornstarch, pepper, ice, salt, and water in addition to the major ingredients of eggs and malunggay. The components are all combined. The egg in this dish contributes to higher levels of high-density lipoprotein (HDL), or "good" cholesterol. Higher HDL levels are associated with a decreased risk of heart disease, stroke, and other illnesses. The dish also benefits nutritionally from the malunggay leaves' distinctive taste and high vitamin and mineral content.
C. BENEFITS OF PRODUCT/SERVICE
This dish is loaded with health benefits that promote bodily wellness. Chichalogay as a snack food that combines egg and malunggay leaves serves a unique and specific purpose in the market by providing consumers with a healthy and nutritious snacking option. Malunggay leaves are known for their health benefits, as they are rich in vitamins, minerals, and antioxidants, while eggs are an excellent source of protein. Also, by combining all ingredients, Chichalogay offers a tasty and convenient way for people to incorporate these healthy ingredients into their diet.
D. PRODUCTS/SERVICES OFFERINGS ● Cheese flavor
● Classic
E. ASSESSMENT
1. Make a list of physical resources your business needs?
● Pan, stove, ladle, bowl
2. Make a list of raw material resources your business needs?
3. Make a list of intellectual resources your business needs?
● Brand, partnership
4. Make a list of human resources your business needs?
● Manpower, training
5. What financial resources will your business need?
● Capital
ADDITIONAL TASK IF YOU PROPOSED A PRODUCT LINE:
F. STEP-BY-STEP PROCEDURE This part is the step-by-step procedure in making a Chichalogay.
1. First, mixed the ½ cup of flour, ½ cup of cornstarch, 1 teaspoon of
pepper, 1 teaspoon of salt 2. Then, add 1 ½ cup of water and mixed 3. Next, add 2 eggs and malunggay leaves 4. Mixed and add ice 5. Open the stove in medium heat and put oil 6. When the oil is hot, put 1 tbls of mixed batter 7. Then, when the Chichalogay is golden brown, take it out and put it on a plate. 8. Last, put the cheese and serve it.
Submitted by: _______________________ Andrei F. Suarez _______________________ Jv M. Arepentido
