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    Daily Menu

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    Tom Pigden
    This document appears to be a menu for a pub or restaurant. It lists small plates, main dishes, sides like fries, and desserts. Under mains it highlights a roast pumpkin salad and fish and chips. It also mentions a grass-fed flat iron steak and bangers and mash made with native breed pork, beef and mutton or a vegetarian version. The menu notes that everything is cooked to order and they can accommodate those in a rush.

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    Daily Menu

    Uploaded by

    Tom Pigden
    40 views1 page
    This document appears to be a menu for a pub or restaurant. It lists small plates, main dishes, sides like fries, and desserts. Under mains it highlights a roast pumpkin salad and fish and chips. It also mentions a grass-fed flat iron steak and bangers and mash made with native breed pork, beef and mutton or a vegetarian version. The menu notes that everything is cooked to order and they can accommodate those in a rush.

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    This document appears to be a menu for a pub or restaurant. It lists small plates, main dishes, sides like fries, and desserts. Under mains it highlights a roast pumpkin salad and fish and chips. It also mentions a grass-fed flat iron steak and bangers and mash made with native breed pork, beef and mutton or a vegetarian version. The menu notes that everything is cooked to order and they can accommodate those in a rush.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    40 views1 page

    Daily Menu

    Uploaded by

    Tom Pigden
    This document appears to be a menu for a pub or restaurant. It lists small plates, main dishes, sides like fries, and desserts. Under mains it highlights a roast pumpkin salad and fish and chips. It also mentions a grass-fed flat iron steak and bangers and mash made with native breed pork, beef and mutton or a vegetarian version. The menu notes that everything is cooked to order and they can accommodate those in a rush.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    ON THE BAR BURGERS

    Native Breed Pork or Vegan Sausage Roll 2.25 All burgers served with Skin On Fries - Upgrade to Sweet
    Potato Fries £0.5 VG GF - Gluten Free Buns Available.
    SMALL PLATES Moving Mountains, Vegan Cheese, Mayonnaise, 15
    Hummus, Harissa, Olive Oil, Zaatar & Flatbread VG GFA 6 BBQ Sauce, Caramelised Onions & Lettuce VG
    Filo Wrapped Tiger Prawns & Dipping Sauce 7 Beef & Bone Marrow, Bacon, Cheese, Mayonnaise, 15
    Chicken Tenders Chipotle Mayonnaise 7 BBQ Sauce, Caramelised Onions & Lettuce
    Pigs in Blankets, Mustard, Honey & Sesame GF 6.50
    FRIES
    TO SHARE Skin On Fries GF 4
    Hummus, Babaganoush, Tomato & Olive Dip, Gigante 18.50 Sweet Potato Fries VG GF 4.50
    Beans, Olives & Grilled Flatbread VG GFA Halloumi Fries, Mango Yoghurt, Mint, Coriander, Chilli 11
    & Pickled Onions V GF
    MAINS
    Roast Stuffed Pumpkin, Wild Rice, Pecans, Apple, Fennel, 12.50 PUDS
    Pomegranate, Watercress, Gorgonzola Salad VGA GF Judes Ice Cream or Sorbets VGA 1.50
    Beer Battered Fish & Chips, Crushed Peas & Tartare Sauce 15 per scoop
    Chargrilled Grass-fed Flat Iron Steak, Thick-Cut Chips, 17 Salted Caramel Brownie with Vegan Vanilla Ice Cream VG 6.50
    Watercress, Bearnaise or Peppercorn Sauce Christmas Pudding with Brandy Butter Ice Cream V 7.50
    Artisan Cheese Plate, Peter’s Yard Crackers & Chutney V 9.50

    BANGERS & MASH Greens and Onion Gravy 8.5


    Turner & George ‘Victorian’ sausage using dry-aged and
    native-breed pork shoulder, beef & mutton piped into
    natural casings for a unique flavour.
    Our vegetarian version uses, onions & carrots for sweetness Everything is cooked to order, however if you are in a bit of a rush
    and need a quick eat please let us know and we’ll see what we can do.
    and a soya-based protein for a well-balanced banger.
    V - VEGETARIAN
    We have always been proud to serve our sausages and mash at VG - VEGAN
    a great price and even more so now as 50p of every portion will go to VGA - VEGAN OPTION AVAILABLE
    our chosen monthly charity. GF - GLUTEN FREE
    GFA - GLUTEN FREE AVAILABLE

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