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    Surat Pengesahan Terjemahan Judul Skripsi

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    This document certifies the translation of Rifqi Bi Nabila's thesis title from Indonesian to English. It states that Rifqi requested the Translation Center at the Muhammadiyah University of Purwokerto to translate the title of her thesis on the "Physicochemical and Organoleptic Characteristics of Coconut Chips (Cocos nucifera L) Substituted by Stevia Leaf Sweetener with Different Baking Time". The certification letter confirms the translation was done correctly and can be used as necessary. It was signed by the translator and the head of the Translation Center on January 17, 2023.

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    Surat Pengesahan Terjemahan Judul Skripsi

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    bi
    19 views2 pages
    This document certifies the translation of Rifqi Bi Nabila's thesis title from Indonesian to English. It states that Rifqi requested the Translation Center at the Muhammadiyah University of Purwokerto to translate the title of her thesis on the "Physicochemical and Organoleptic Characteristics of Coconut Chips (Cocos nucifera L) Substituted by Stevia Leaf Sweetener with Different Baking Time". The certification letter confirms the translation was done correctly and can be used as necessary. It was signed by the translator and the head of the Translation Center on January 17, 2023.

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    This document certifies the translation of Rifqi Bi Nabila's thesis title from Indonesian to English. It states that Rifqi requested the Translation Center at the Muhammadiyah University of Purwokerto to translate the title of her thesis on the "Physicochemical and Organoleptic Characteristics of Coconut Chips (Cocos nucifera L) Substituted by Stevia Leaf Sweetener with Different Baking Time". The certification letter confirms the translation was done correctly and can be used as necessary. It was signed by the translator and the head of the Translation Center on January 17, 2023.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views2 pages

    Surat Pengesahan Terjemahan Judul Skripsi

    Uploaded by

    bi
    This document certifies the translation of Rifqi Bi Nabila's thesis title from Indonesian to English. It states that Rifqi requested the Translation Center at the Muhammadiyah University of Purwokerto to translate the title of her thesis on the "Physicochemical and Organoleptic Characteristics of Coconut Chips (Cocos nucifera L) Substituted by Stevia Leaf Sweetener with Different Baking Time". The certification letter confirms the translation was done correctly and can be used as necessary. It was signed by the translator and the head of the Translation Center on January 17, 2023.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SURAT PENGESAHAN TERJEMAHAN JUDUL SKRIPSI

    Ketua Translation Center (TC) Language Development Center (LDC) Universitas Muhammadiyah Purwokerto (UMP)
    menerangkan dengan sesungguhnya bahwa:

    Nama : Rifqi Bi Nabila

    NIM : 1804020019

    Program Studi : Agroteknologi

    Fakultas : Fakultas Pertanian

    Telah meminta TC LDC UMP untuk menerjemahkan judul skripsi:

    KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KERIPIK KELAPA (Cocos nucifera L)


    BERSUBSTITUSI PEMANIS DAUN STEVIA DAN LAMA PENGOVENAN BERBEDA

    Yang diterjemahkan menjadi:

    PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF COCONUT CHIPS (Cocos nucifera L)


    SUBSTITUTED BY STEVIA LEAF SWEETENER WITH DIFFERENT BAKING TIME

    Demikian surat pengesahan ini dibuat untuk dapat digunakan sebagaimana mestinya.

    Purwokerto, 17 Januari 2023

    Penerjemah : Fuad Arifuddin, S.S Ketua Translation Center LDC,

    Bustanuddin As Suaidy, S.S., M.A.


    NIK. 2160516
    PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF COCONUT CHIPS
    (Cocos nucifera L) SUBSTITUTED BY STEVIA LEAF SWEETENER WITH DIFFERENT
    BAKING TIME

    By Rifqi Bi Nabila
    Universitas Muhammadiyah Purwokerto
    ABSTRACT

    This study aimed to develop the characteristics of less sugar coconut chips. It was carried out by considering the
    effect of substitution of stevia leaf extract as a substitute for sugar. Then, it was baked instead of fried. This study
    was conducted based on the interaction of proximate and organoleptic analysis. It was experimental research with
    a split plot design consisting of two factors. The first factor (sub plot) included the concentration of sweetener
    substitution (K1) 100% Sugar Solution, (K2) 75% Sugar Solution: 25% Stevia Leaf Powder Extract, (K3) 50%
    Sugar Solution: 50% Stevia Leaf Powder Extract, (K4) 25% Sugar Solution: 75% Stevia Leaf Powder Extract, (K5)
    100% Stevia Leaf Powder Extract. The second factor (main plot) was baking time. The time were (A1) 8 hours,
    (A2) 10 hours, (A3) 12 hours, (A4) 14 hours. The parameters of proximate analysis had significant differences in
    the stevia substitution (content of protein, fat, carbohydrates) and in baking time (content of moisture, ash, protein,
    crude fiber). In terms of organoleptic analysis, it had significant differences in each variable (aroma, taste, texture,
    overall), and the baking time affected significant differences in variables (aroma). In addition, the treatment
    interaction (KxA) had a significant effect on each factor and variable. The highest treatment for each proximate
    analysis was K5A4 (0.29%), K4A4 (3.40%), K4A2 (8.33%), K5A1 (83.40%), and K5A4 (56.05%). Meanwhile, in
    terms of organoleptic analysis, it was K1A1 (3.88%), K1A2 (4.06%), K1A2 (4.12%), and K1A2 (3.88%).
    Keywords: Stevia, Coconut Chips, Baking Time, Proximate Analysis, Organoleptic Analysis

    Purwokerto, 17 Januari 2023

    Penerjemah : Fuad Arifuddin, S.S Ketua Translation Center LDC,

    Bustanuddin As Suaidy, S.S., M.A.


    NIK. 2160516

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