Final Evaluation
Final Evaluation
Final Evaluation
Pregunta 1
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I. At the individual level, the analysis of the experiences avoids making certain mistakes again, and allows the identification of the best
practices to be replicated.
II. At the individual level, the documentation of the analysis allows for better performance and access to better positions in the future.
III. At the team level, the orderly storage of the documents and materials produced facilitates the construction of an institutional memory.
IV. At the team level, exchanges related to the diverse accumulated experiential (tacit) knowledge allow the generation of new knowledge.
All are correct
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Pregunta 2
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a. The set of processes that facilitate the generation, exchange, dissemination and use of knowledge to meet organizational
objectives and improve institutional action.
b. The transmission of corporate knowledge generated within the institutions from the central level, thereby transferring the
knowledge of the organization so that each member understands the relevant guidelines.
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25/4/23, 19:12 Final evaluation
Pregunta 3
What is
A set of values attributed to some entity (any type of system such as the cosmos, a living being, the Amazon jungle, etc.).
data?
What is
Useful data for a certain objective.
information?
What is
The interpretation that a person makes of any information.
knowledge?
Pregunta 4
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a) c) d) e) are correct
a) c) d) f) are correct
a) b) d) f) are correct
b) c) d) e) are correct
b) c) d) f) are correct
a) b) c) f) are correct
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25/4/23, 19:12 Final evaluation
Pregunta 5
Which of the following is NOT a pillar of knowledge management in programmes and projects?
e. Carry out information management to ensure that learning outcomes, products and records are stored and made available
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Pregunta 6
Which of the following alternatives does NOT correspond to a product of the analysis and documentation of experiences?
a. Systematization
b. Lessons learned
c. Good practices
d. Staff recruitment
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Pregunta 7
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Mark which of the following statements does not correspond to initiatives associated with better knowledge management in FAO RLC:
a. Development and dissemination of knowledge products, such as publications and flagship newsletters.
b. Training courses developed by the FAO Training Unit with a recent focus on the design and implementation of learning
trajectories.
c. Network of managers, which brings together more than 230 FAO project coordinators throughout the region.
d. Installation of new digital platforms and applications that facilitate the exchange of information and knowledge (CapacityNet,
PLACA Climate Change Action Platform, for example).
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25/4/23, 19:12 Final evaluation
Pregunta 8
The elaboration of a KM strategy requires (select the alternative that does NOT apply)
b. Clearly defining the activities associated with the final evaluation of the project.
e. Deciding at the corporate level the thematic priorities of the KM, as well as the priority inks, mechanisms and main products.
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Pregunta 9
Knowledge can be defined as “what we know and what we do with what we know”.
Pregunta 10
During the 2022-2023 biennium, FAO RLC has proposed to focus its work related to knowledge management on three topics of special
importance for the region. What are these three topics?
I. Partnerships
II. Scalability
III. Evaluation
IV. Performance
V. Resource mobilization
VI. Innovation
a. I, III, VI
b. I, III, VI
c. I, III, VI
d. III, V, VI
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25/4/23, 19:12 Final evaluation
Pregunta 11
Adopt different approaches and emphases – broader or more limited –depending on the context.
Are always present, since all organizations carry out knowledge management and therefore have a defined strategy.
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Pregunta 12
b. Los medios de comunicación que se utilizarán para difundir datos e información al público externo
c. The priority “links” of knowledge management that need to be strengthened (generation, information management, exchanges,
dissemination and/or use)
e. The digital platforms that will be used for direct communication between the different actors involved in the project
f. The types of knowledge products that need to be prioritized (evidence, studies, good practices, methodologies, statistical
information, among others)
Pregunta 13
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b. Focus on people, highlighting the tacit and experiential knowledge that exists within FAO.
e. Test and implement proven methods that facilitate using the lessons learned.
g. Promote a different approach in the ways of doing things, of thinking about things, and of understanding reality.
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25/4/23, 19:12 Final evaluation
Pregunta 14
Knowledge management, in terms of its "internal" application, is the task of all the teams of an institution, and not just of one unit (for
example, the Knowledge Management Unit, if it exists).
Seleccione una:
Verdadero
Falso
Pregunta 15
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Why is knowledge management useful? (select the alternative that does NOT apply)
a. Increased speed
b. Improved efficiency
c. Greater effectiveness
e. Better quality
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Pregunta 16
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Which of the following alternatives corresponds to a useful tool(s) for collaboration and knowledge exchange?
c) And what would you do?: activity to reflect on the different challenges and discuss possible solutions.
d) Hackathon: Teams create, reproduce, or adapt a digital prototype tool in response to a certain challenge.
Only a and b.
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25/4/23, 19:12 Final evaluation
Pregunta 17
a. It is an experience that is tested and replicated in various contexts and, therefore, can be recommended as a model. It deserves
to be shared so that the greatest number of people can adapt and adopt it.
b. It is the knowledge acquired about a process or experience, through reflection and critical analysis of its results and the factors or
conditions that may have affected or hindered its success.
c.
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Pregunta 18
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Generation and
systematization • Studies and methodological development. • Systematization, lessons learned and good practices.
of knowledge
Information
• Effective information management mechanisms.
management
Exchanges and
• Exchanges of experiences and learning. • Effective dissemination mechanisms.
dissemination
Pregunta 19
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How is FAO RLC promoting knowledge management? (Check the alternative that is NOT correct)
b. The new programmatic design of FAO RLC (with its static structure of the RIs and its dynamic structure of clusters).
d. The creation of a Knowledge Management Unit (KMU) and its focal points.
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25/4/23, 19:12 Final evaluation
Pregunta 20
What are the four questions that must be answered to define a knowledge management strategy?
III. How many documents will be stored in the corporate digital library?
IV. Which link in the chain should be prioritized (generation, systematization, storage, exchange, dissemination of knowledge)?
I, II, III, IV
I, II, IV, V
II, III, V, VI
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