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    How To Take Order For Room Service

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    Cheska Laurente
    Room service is an important part of the hotel business. Taking room service orders requires sensitivity from waiters. When taking an order, waiters should write down the order, confirm it with the guest, and suggest delicious food options while avoiding excess. They must also ensure the kitchen has all ordered items and promptly submit the order ticket to the kitchen.

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    How To Take Order For Room Service

    Uploaded by

    Cheska Laurente
    72 views7 pages
    Room service is an important part of the hotel business. Taking room service orders requires sensitivity from waiters. When taking an order, waiters should write down the order, confirm it with the guest, and suggest delicious food options while avoiding excess. They must also ensure the kitchen has all ordered items and promptly submit the order ticket to the kitchen.

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    how ro take order tle 9

    Original Title

    How-to-Take-Order-for-Room-Service

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    Room service is an important part of the hotel business. Taking room service orders requires sensitivity from waiters. When taking an order, waiters should write down the order, confirm it with the guest, and suggest delicious food options while avoiding excess. They must also ensure the kitchen has all ordered items and promptly submit the order ticket to the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    72 views7 pages

    How To Take Order For Room Service

    Uploaded by

    Cheska Laurente
    Room service is an important part of the hotel business. Taking room service orders requires sensitivity from waiters. When taking an order, waiters should write down the order, confirm it with the guest, and suggest delicious food options while avoiding excess. They must also ensure the kitchen has all ordered items and promptly submit the order ticket to the kitchen.

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    Lesson #2

    How to Take Order for Room Service

    Room service is one of the important parts of


    Hotel Business. Without a good room service, no
    hotel can improve their Hotel business.
    Taking order for room service is very sensitive
    and for the reason a waiter have to be sensitive
    also when he/she is going to take order from the
    guests for room service.
    Therefore, according to me every Waiter /
    Waitress has to be conscious and skill to take
    room service order from guests.
    How to take room service order?
    Any kind of order from your guest, have to take
    with proficiency & sensitively, after take the
    order, you must have to confirm about the order
    of your guest. You can reconfirm the order if you
    have any confusion or doubt.
    Your guest may order by Telephone, if the guests
    do it no problem, just write your orders and
    confirm it.
    Write The Order in a Paper:
    Write the orders that are your guest is ordering
    you. You have to write all the orders instantly,
    otherwise, you may forget an order or Food item.
    Therefore, you have to write your guests order to
    ensure that you have not forgotten any order or
    Food Items that is ordered by your guest.
    Suggest Best & Delicious Food:
    Taking order is a very difficult work, because,
    you have to suggest new and delicious food to
    your guests, when you are taking order from your
    guest. However, please keep in your mind that
    never suggest huge amount of Foods, which will
    be wastage for your guest.
    You can increase your seal of your restaurant by
    suggesting best, delicious and rich food to your
    guest.
    Confirm about your Food:
    Be sure/confirm about your foods that are
    available in your Hotel and Restaurant.
    Look to your foods that are all items are available
    or not, if any of the Food item is not available
    then inform your guest instantly. Otherwise, your
    guest will may furious to you.
    Submit your Kitchen Order Token (KOT) to your
    kitchen as soon as possible.
    When your foods are ready to serve, carry them
    by a tray or trolley to your guests room and serve
    them gently/ smartly.
    http://fandbfood.com/how-to-take-order-for-
    room-service/

    Order taking procedure in room service


    Guest may directly place an order to the room
    service department through telephone. The
    telephone systems of today display the room
    number when a guest calls up.
     The phone should be answered within three
    rings by the room service order taker
    saying good morning/afternoon/evening
    room service how may I help you
    sir/madam?
     The order taker must verify the room
    number from the display and may address
    the guest by his name given in the room list
     Confirm the order by repeating all the dishes
    ordered by the guest
     End the conversation saying ‘Than you
    sir/madam, have a nice day.
     
    The following information must be taken
    down while taking the order through phone
     Room number
     Portion
     Order (preference of the guest)
     Time (when he/she wants to have the order)

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