Honesty Inot Group
Honesty Inot Group
Honesty Inot Group
In partial fulfillment
of the Requirements for the strand
Accountancy, Business and Management Research Project
(Feasibility Study)
February 3, 2020
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TABLE OF CONTENTS
Approval Sheet
CHAPTER I
*INTRODUCTION
*PROJECT DESCRIPTION
*NATURE OF BUSINESS
*INDUSTRY PROFILE
*TYPE OF BUSINESS
*IDENTITY
-Business Name
-Logo Rationale
-Location
-Vicinity Map
-Product Service Description
*COMPANY PHILOSOPHY
-Vision
-Mission
-Objectives
-Core Values
CHAPTER II
*Survey Question
*Survey Result Analysis
*MARKET SEGMENTATION
-Demographic Profile
-Psychographic Profile
*MARKETING PLAN
A. PLACE
-Population Density
-Climate
-Zoning
-SWOT analysis
B. PRODUCT
-Product Packaging
-Product Listing and Specification
-Channel of Distribution
C. PRICE
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-Pricing Strategy
-Product Costing
D. PROMOTIONS
-Pre-operating Marketing Strategies and Expense
-Operating Marketing Strategies Expense Year 1
-Projected Marketing Expense
E. PEOPLE
-Standard Company Uniforms Design Per Position
-Uniform Costing Per Position
CHAPTER III
*FORM OF BUSINESS
-Article of the Business
-Organizational Structure
-Organizational Chart
-Total Labor Manpower Requirement
*COMPANY POLICIES AND PROCEDURE
*ON JOB ANALYSIS
*COMPENSATION
*SALARY STRUCTURE
*EMPLOYEES BENEFITS
*GRAULTATORY SERVICES
*COMPANY CODE OF CONDUCT
CHAPTER IV
*PRODUCTION SERVICE/PROCESS
*STANDARD OPERATING PROCEDURE
*PRODUCTIVITY AND QUALITY CONTROL AND ASSURANCE
*WASTE DISPOSAL SYSTEM
*PHYSICAL EVIDENCE
-Facilities Design
-Exterior Perspective
-Interior Perspective
-Layout
-Plant Floor Layout
*OPERATIONAL REQUIREMENTS
*LEGAL REQUIREMENTS
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CHAPTER V
*IMPACT TO COMMUNITY
*IMPACT TO SUPPLIERS
*IMPACT TO STUDENTS
*IMPACT TO GOVERNMENT
APPENDICES
i.Curriculum Vitae
ii.Survey Questionnaire
iii. Bibliography
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Approval Sheet
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CHAPTER I
PROJECT
BACKGROUND
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INTRODUCTION
students. This company was made through the shared capitals from the
managers that were combined together to build up a business that was named
you can buy an easy-to-eat meal. But where did the Wrapped-ly meal came
from? The idea was made by owners aiming to provide an easy to eat meal for
consumers. From the usual lumpia which is a vegetables with pork wrapped in a
lumpia wrapper, it was then decided the business would be Wrapped-ly meal, an
all in one meal wherein a fried rice with carrots, ham, hotdog and egg are
The wrapped-ly meal has different flavors, you could choose from the
following: Hotdog and Ham with Carrots, Sisig, and Eggs with Carrots. There are
flavors for customers so they could choose which flavor would satisfy their
hunger and cravings. It has an affordable price so anyone could afford to buy
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one. It also contains healthy ingredients so the customers are not only buying
meal that could satisfy their hunger, but at the same time they are consuming
healthy food that provides a nutrient that their body needs. The wrapped-ly meal
contains its main ingredient which is the rice. The rice has the ability to provide
energy and strengthen body movement, and it also controls the body sugar
levels. The body could also get vitamin B1 from consuming rice. There are also
other benefits that a person can get from eating a rice and those are the ability to
make skin healthier, regulate digestion, reduce high blood pressure and boost
metabolism which would be a good help to have a healthy and strong body.
source of beta carotene, fiber, vitamin K1, potassium, and antioxidants and is
considered and claimed as a perfect health food. The carrots could also help
improve eye health as well as it helps lower cholesterol levels and it can also be
meal is egg. An egg is classified as one of the super foods as it is loaded with
nutrients. An egg contains a choline which is used to build cell membrane and it
is a nutrient that most people don't really know its existence. It also contains
vitamin A, folate, vitamin B5, vitamin B12, vitamin B2, phosporus and selenium.
Eggs also contain vitamin D, vitamin E, vitamin K, vitamin B6, calcium and zinc. It
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is also high in protein and it contains lutein and zeaxanthin, those are the
antioxidants that have a major benefit for eye health (Gunnars, K., 2018). These
nutrients that the body needs. As the business goes on for year, the owners will
social media.
PROJECT DESCRIPTION
will also offer you a lumpia that is unique with the others because it is made of
lumpia wrapper that has rice mixed with meal flavors. The researchers chose the
place located at Maysan Rd. Malinta, infront of Maricopa Restaurant, near beside
NATURE OF BUSINESS
Food Service Industry. The owners came up to this product because food
is a basic necessity. The food service industry is providing a safe and digestible
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here in the Philippines that there is a lot of fast food restaurant and restaurants
Industry Profile
producing foods that is complete packaged, customers will enjoy eating it with
Type of Business
has four (4) owners who will share the same percentage of amount for the
there are more than two (2) owners that would be sharing for the business’
capital and who also responsible for the business’ actions and decisions.
IDENTITY
Business Name
because the name "Wrapped-ly" came from the word "rapidly" which means
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"fast" since the food can be made and consume easily and at the same time the
food is wrapped in a lumpia wrapper so the idea was made of putting two ideas
together which lead the owners to name it “Wrapped-ly”. It is also called meal
because it contains ingredients that can satisfy the customer’s hunger and it is an
Logo Rationale
The logo symbolize that the business is offering high quality products and good
services. The plate with the banana leaf under the food inside represents the
main product that it is a meal that can satisfy your hungriness. The banana leaf is
the one that will help to lessen the oily texture of the products so that the
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packaging will not going to be messy. The color of it is ‘Orange’ because it is
near to golden brown, the color that indicates that it is already cooked
Location
Wrapped-ly meal is located at #10 Taruc St. Cor. Maysan road Valenzuela
City. In front of St. Louis College Valenzuela, beside LPG store, and near
and factories are nearby. The managers search for a location that is have
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enough customers to buy the product. And next the managers will determine the
Vicinity Map
The Wrappes-ly Meal store is located near 2 schools which are the Our
Lady of Fatima University and St. Louis College of Valenzuela. As the students
are really busy nowadays, they often forget or neglects to eat properly because
of many school works so the product of Wrapped-ly Meal can greatly help them
have a proper and healthy meal without taking much of their time to do their
school works. It's price is also affordable and great for the student's budget
considering that they can fill their hungry stomachs with a healthy meal.
But this store location also have many food service competitors nearby.
They are the Chicago's Burgers, Maricopa Restaurant and Las Veras. These
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food services have products that can surely attract customers but compare to our
product, they are pricey and too much for the student's budget and the students
doesn't have much time to spare just to eat there.
Products/Services Description
wrapper and other vegetables to serve a nutritious and delicious product. The
customers can enjoy Wrapped-ly meal products with their friends, family or just
COMPANY PHILOSOPHY
VISION
The "Wrappedly Meal" product that is made up of fried rice mixed with
an additional flavors and additional products in the coming years of the business.
It will also attract more customers and satisfy their cravings and hunger. Next is
Valenzuela and then later on, on different palces as well. Lastley, the owners aim
to expand its place and to be known and popular as the years goes by.
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The owners aim to achieve this vision after years in business industry as it
will help not only the owners but the customers as well.
MISSION
To provide an easy meal that you can eat anytime, anywhere for the
people who doesn't have the time to eat a proper meal. It aims to:
OBJECTIVES
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CORE VALUES
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CHAPTER II
MARKETING
ASPECT
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SURVEY QUESTIONS
This survey is being done to complete our Research Project: Feasibility Study
and for us to determine what are the things needed to reach by this product to
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ㅁ Yes ㅁ No ㅁ Sometimes ㅁ Quality ㅁ Taste ㅁ Quantity ㅁ
Price ㅁ Packaging
9. Have you ever heard of wrapped-
ly meal? 13. Whom do you want to share and
eat with?
ㅁ Yes ㅁ No ㅁ Sometimes
ㅁ Friends ㅁ Family ㅁ Others
10. Are you willing to try a new meal (Please specify)
wrapped in a lumpia wrapper?
14. Does the price of the product
ㅁ Yes ㅁ No ㅁ Maybe affect your buying intentions?
11. What kind of drinks do you prefer ㅁ Yes ㅁ No ㅁ Sometimes
to combine with your meal?
15. Do you think packaged meals
ㅁ Water ㅁ Softdrinks ㅁ Juice ㅁ are better than a normal meal?
Others (Please specify)
ㅁ Yes ㅁ No ㅁ Sometimes
12. What factors will affect you to
buy wrapped-ly meals? (More than
one check is fine)
22% Yes
No
45%
Sometimes
33%
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Figure 2.1 Do I often have a proper meal?
The graph above shows that majority of the respondents are usually have
meals when they are in rush. 33% of them do not have meals and 22% of them
Figure 2.2 Do
I have much
time to 4% 9% eat a
proper 30%
meal?
Delivered Food
bite sized foods are much preferred by the majority of people that got 57% when
they are in rush. Fast foods got 30% as these can also be eaten fastly whenever
they are in a rush. Meanwhile delivered foods got 9% for those who are inside
who does not have enough time to prepare meals and others got 4%
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8%
The graph above shows that more than half of the respondents prefer
eating at fast food chains 1-3 times a day. The 24% are eating 4-6 times a day
Yes
50% 49%
No
Sometimes
1%
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The graph above shows that 50% of the people answered sometimes for
eating healthy meals. 49% then answered yes and 1% answered no that they
44% Yes
50% No
Sometimes
6%
The graph shows that 50% of the respondents prefer packed meals but
sometimes only and the 44% of them answered that they are into packed meals
36% Yes
57% No
Sometimes
7%
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Figure 2.6 Do I eat street foods and fast foods?
The graph above shows that 57% of the people answered yes as they
preferred easy to eat meals. While 36% answered sometimes and 7% answered
no.
1%11%
Php 10.00 - 30.00
51% Php 50.00 - 80.00
37% Php 100.00 -150.00
Others:
Figure 2.7 Am I satisfied with the food products that can be bought outside?
The figure above shows that 11% of them had only Php 10.00 – Php
30.00 budget and 51% of the respondents had a budget of Php 100.00 - Php
150. 00 for their everyday meals. While the 37% respondent had only Php 50.00
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21%
Yes
57% No
22% Sometimes
Figure 2.8 Do I trust the food products that can be bought outside?
The graph above shows that 57% of the people trusts the foods that are
being sold outside. 22% said no and 21% said sometimes, depending on the
products.
18% 23%
Yes
No
Sometimes
59%
The figure above shows that 59% of the respondents are not familiar of
Wrapped-ly meal. 23% of them answered that they already heard about the
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products name and the remaining 18% answered maybe they already heard
Wrapped-ly meal.
11%
3%
Yes
No
Sometimes
86%
Figure 2.10 Do I know the nutrients inside the food that I’m eating?
The graph above shows that 86% of the people knows the nutrients inside
of the food that they are eating. Meanwhile 11% said maybe and 3% said no.
22%
Water
49% Softdrinks
Juice
29% Others
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The graph above shows that 49% of the respondents prefer to combine
water than soft drinks who only got 29% and juice who got 22%.
6% 5%
26% Quality
23% Taste
Price
Quantity
40% Packaging
The graph above shows that the most factors that affects a consumer to
buy a product is its taste as it got 39.73%. The second factor that mostly affects a
consumer to buy is the quality of the product that got 26.48%. Price is the third
most considered factor as it got 22.83%. Meanwhile quantity got 5.94% and
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2%
Friends
47% 51% Family
Others
The graph above shows that 51% of the respondents want to share and
eat the product with their friends then the other 47% answered that they liked to
26%
Yes
7% No
67% Sometimes
Figure 2.14 Does having a store with an easy-to-eat but fulfilling products will be
approved by the customers?
The graph above shows that 67% of the people approved for having a
store that sells easy-to-eat foods. 26% said sometimes and 7% said no.
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37%
46% Yes
No
Sometimes
17%
Figure 2.15 Do I think it will help other people to have a store that sells easy-to-
eat fulfilling foods?
The figure above shows that 46% of the respondents answered that
packaged meals are better than a normal meal sometimes and 37% of them
MARKET SEGMENTATION
Demographic Profile
Gender
Male 40 40%
Female 60 60%
Age Category
14-23 72 72%
24-33 17 17%
34-43 7 7%
44-53 2 2%
54-63 2 2%
Psychographic Profile
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PSYCHOGRAPHIC User Status Potential and people
who wants to have an
easy and a cheaper
meal.
MARKETING PLAN
A. PLACE
Site Analysis
Population Density
increase of 1.52% for the last five years. It is composed of 33 barangays, the city
has a population density of 13,822/ km2, divided into two congressional districts.
Climate
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There are lots of things that are being changed, enhanced and innovated
as the days pass by. Wrapped-ly Meal is a new idea and will continue to improve
as the business starts. This product will not be left behind this especially in the
food industry where new products are continuously emerging. This business will
continue to aim not just to make a good profit but also to give convenience to the
Zoning
are schools, eatery, restaurants and factories as well as local residences. The
color yellow signifies the establishments around the Wrapped-ly Meal’s location.
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Figure 2.16 Zoning of the Location
STRENGTHS
Nutritious ingredients
WEAKNESSES
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There are only few people who knows that this product exist for
it is new
OPPORTUNITIES
operate
THREATS
B. PRODUCT
Product Packaging
The food packaging has a big impact for consumer's choice of meal. Its
appearance should attract and catch a consumer's eye. When the product's
packaging is catchy, it will most likely attract customers that could be the reason
for having lots of sales. This food's packaging is made up of small paper bags
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with the business' logo in it. Simple but ecofriendly since the food's packaging is
made up of small paper bag. It is useful and at the same time it won't harm the
PRODUCT
SPECIFICATION
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Is a kind of meal that is a fried rice but it contains hotdog, ham and carrots. What
meal.
Hotdog Garlic
PRODUCT
SPECIFICATIONS
Is the same with harrots but the different is that this one contains egg, ham and
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INGREDIENTS
Ham Garlic
Channel of Distribution
The channel of distribution starts in the market where the business gets
the needed ingredients. Next is the producer where the business takes place and
lastly, are the consumers that will purchase the produced product.
C. PRICE
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Pricing Strategy
The researchers will know first the price of their competitors to make some
adjustments if the price of the product will be in higher price or in lower price.
Also, the researcher product will be base by the expenses of the ingredients.
Product Costing
1 pc Hotdog 6.00
1 pc Carrot 12.00
1 pc Onion 8.00
1 pc Garlic 6.00
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Condiments 1.00
D. PROMOTIONS
Since the business just started, the owners chose to advertise it through
social media. There is a page named "Wrapped-ly meal" on Facebook which will
be the tool to market the business and its products. The menu will be posted, as
well as the operating hours of the business. The customers who would eat there
or who would purchase on Wrapped-ly will be asked for permission if they can be
taken a picture so it can also be used to attract more customers by posting on
the said face book page that there are happy customers purchasing the said
product. Also, the page would ask for a feedback so they would know what they
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should improve and for acknowledgement as well. This will be a big help since
most of the people nowadays uses social media most commonly, Facebook. It
would be much easier to let people know the details about Wrapped-ly meal and
they can market it to many aspiring consumers.
Cost of Salaries
Salary of Cook
Php 600.00 per day (fixed for 8 hours)
Php 3,945.00
Salary of Store Manager
Php 800.00 per day (fixed for 8 hour)
Table 2.8 Operating Marketing Strategies and Expense of Wrapped-ly Meal for a
Year
Expense
Opening Php 1,140.00
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Mother’s Day (May)
Discount Coupon 800.00
100 pcs (for Mothers only, 3 for Php
40.00)
Christmas (December)
Christmas tree, Christmas ball 1,500.00
Table 2.9 Projected marketing Expense of Wrapped-ly Meal for Five Years
2020 2021 2022 2023 2024
Mother’s Day Php Php Php Php Php
800.00 800.00 800.00 800.00 800.00
Father’s Day
800.00 800.00 800.00 800.00 800.00
2020 2021 2022 2023 2024
Christmas Day 1,500.00 0 0 500.00 0
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Valentine’s Day 300.00 300.00 300.00 300.00 300.00
Uniform Costing 1,620.00 0 1,620.00 0 1,620.00
Total Php Php Php Php Php
6,160.00 3,040.00 4,660.00 3,540.00 4,660.00
E. PEOPLE
Employees involve in the business are the most valuable asset of it.
Without them the business will not continue to operate. They are the one who will
serve the customers. The employees will be provided free two uniform with the
logo of the business and their name. So that, the customers will be familiarize
Figure 2.19
Standard Company Uniforms Design Per Position in Wrapped-ly Meal
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Uniform Costing Per Position
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CHAPTER III
MANAGEMENT
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ASPECT
FORM OF BUSINESS
That the members of these partnership, all on legal age, living legally in
the Philippines, voluntarily accepted the policies under thus contract forming a
ARTICLE I. Business Name: The members all agreed that the business' name
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ARTICLE II. Business Purpose: The purpose of this business is the following:
everyone.
meal.
#10 Taruc St., Maysan Rd., Malinta, Valenzuela City where schools and factories
are nearby.
ARTICLE IV. Terms of Existence: This business shall have the term of 5 years
from and after the agreement of the articles of partnership by the Securities and
Exchange Commission.
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Name Nationality Residence Area
Antioquia, Shane Kyle R. Filipino Muzon, San Jose Del
Monte, Bulacan
Arce, Amancia B. Filipino Caybiga, Caloocan City
Dela Cruz, Angelica S. Filipino Arkong Bato,
Valenzuela City
Lao, Andrea Juvelle G. Filipino Punturin, Valenzuela
City
ARTICLE VI. Capital Contribution: That the capital of this partnership shall be
capital will not be entertained. The said percentage of capital shall be allowed to
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ARTICLE VII. Sharing Ratios: That the profits and losses of the business shall
Inot, as the Head Manager, who shall the accountable towards the management
of the company. The head manager shall have the authority to use the
be agreed by all of the members of partnership and personal desires for the
business are strictly prohibited. The agreed and said business name is protected
by the existing law and cannot be change by personal wants and reasons.
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Organizational Structure
Manager
Cook
Crew 1 Crew 2
Crew 3
Organizational Chart
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Cook
Crew 1 Crew 2
Crew 3
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Total Labor/Manpower Requirement
The business regulates the company policies and procedures for the
employees to follow for a better running of business. The following are the
policies and procedures that need to be followed both by the owners and
employees.
ATTENDANCE:
• Time management is a need for every employee for better and precise
working condition.
BEHAVIOR:
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• Employees must respect and be polite to their colleagues as well as to
the customers.
• Greeting and a smile is a must for every interaction with the customers.
HYGIENE:
• The employees need to have their proper clean uniform with clean
• Too much and big accessories must be removed during working hours to
avoid obstructions.
• Employees should always wash and dry their hands especially whenever
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ON JOB ANALYSIS:
Job Summary:
Responsible to check all the employees and the store’s condition. The store
manager will handles all the operations and maintain the orderliness, cleanliness
and also the right to serve and deal with the customers.
Job Specifications
*Friendly/Approachable
*Organized
*Communication skills
*Wise thinker
*Leadership
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Table 3.5 Job Duties and Specifications of Wrapped-ly Meal
Position: Status: Date:
Cook Regular
Number Required: Report to: Target Deployment:
1 Top Management Restaurant
Job Summary:
Responsible to make and prepare the store’s products. The cook is also
responsible for the cleanliness and proper sanitation of the products that is being
served.
Job Specifications
*Cooking skills
*Foods knowledge
*Good memory
*Wise thinker
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Job Summary:
Responsible to help the cook prepare all the ingredients needed, as well as
responsible for the cleanliness of the kitchen tools and equipment.
Job Specifications
Flexibility
Awareness
Responsible
Hard working
The business will contact a trusted agency where the employees came.
Through this, it can assure that the people that will be interviewed are all have
Selection Process/Procedures
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Pre-Interview Checklist:
assigned to them.
them.
too personal.
Interview Guidelines:
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Take note that the candidate should be the one talking mostly.
They are the one applying for a position and the interviewer must
only ask questions and let the candidate answer respectfully. The
Hiring Process/Procedures
Reference Checks
The manager should be the one analyzing the candidate's answer to know
The owner should be the one deciding who to hire after the several
interviews and checks. They are also the one responsible making the
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Daily Work Schedule and Breaks Gantt Chart
Crew 3 Off 4:30 4:30 4:30 am- 4:30 am- 4:30 4:30
am- am- 1:30 pm 1:30 pm am- am- 1:30
1:30 1:30 pm 1:30 pm
pm pm
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Cook Off 4:30 4:30 4:30 am- 4:30 am- 4:30 4:30
am- am- 1:30 pm 1:30 pm am- am- 1:30
1:30 1:30 pm 1:30 pm
pm pm
Working Break
Crew 1 Off 8:30 am– 8:30 8:30 am– 8:30 8:30 8:30 am–
9:30 am am– 9:30 am am– am– 9:30 am
9:30 9:30 am 9:30
am am
Crew3 Off 8:00 8:00 8:00 am- 8:00 8:00 8:00 am-
am- am- am-9:00 am-
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9:00 9:00 am 9:00 am am 9:00 9:00 am
am am
Cook Off 9:30 9:30 9:30 am– 9:30 9:30 9:30 am–
am– am– 10:30 am am– am– 10:30 am
10:30 10:30 10:30 10:30
am am am am
ON EMPLOYMENT STATUS
ON JOB LEVELS
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Compensation
Manag Off
er
Crew Off
#1
Crew Off
#2
Crew Off
#3
Cook Off
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Salaries Structure
EMPLOYEES BENEFITS
Mandatory Benefits
1. Social Security System (SSS) - To provide viable tax - exempt social security
system for the needs of the people and to protect their beneficiaries incased of
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2. 13th Month-pay - A yearly benefit that the company can give their regular
they have been terminated the management should give them their separation
pay.
4. Vacation Leave - Those regular employees can have their vacation leave they
are allowed to have their leave for only one (1) week. It is for them to have time
5. Maternity Leave - For those female employees who got pregnant will get a 90
6. Paternity Leave - For those male employees who has a family will get a
7. Service Incentive Leave- For those regular employees they are allowed to
leave for 1year with pay for five (5) days. It is a combination of vacation and sick
leave.
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8. Retirement pay - Employees who worked more than (5) year in a company,
who reached their sixty (60) years of age but not beyond sixty-five (65) will have
a compulsory retirement and it is also for those who want to retire upon reaching
sixty (60) so called optional retirement they are able to get a retirement pay. They
will receive their half of summary per month or equivalent of six (6) months of
9. Premium and holiday pay. - If the employees are still working during regular
holidays they will receive a 100% increase on their regular pay. While the
employees will get a 30% increase in their regular pay if they will work on non-
working holidays.
10. Sick Leave - Applicable for those regular employees who need to leave
incased they are sick and this will not be going to be pay.
other government and non-government agencies will endure that they will be the
one who shall provide to the quality and cost-effective health care services of
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Graultatory Services
1. Paid Leave
matter. They will be given a 24 hours paid time per fiscal year.
hours or more per week will be excused with pay for the arrangements for
Total
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Table 3.15. Project Benefits Expense of Wrapped-ly Meal (Yearly)
POSITION SSS PhilHealth Pag-Ibig Total
Manager Php Php 6,912.00 Php 1,200.00 Php 60,000.00
25,344.00
Crew 1 Php Php 5,002.56 Php 1,200.00 Php 24,545.28
18,342.72
Crew 2 Php Php Php 1,200.00 Php
18,342.72 5,002.56 25,545.28
The store expects that the employees will be honest anywhere and
anytime and will work with ethics especially when they are in their store uniform
rules and regulation given by the business and the law. The business expected
COMMUNICATIONS
It is the responsibility of the business to make and have fair and just rules
and regulations, that is being submitted to the authority, applied in the workplace.
If rules and regulations stated are being violated, there will be corresponding
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At workplace, employees should avoid ✓
verbal, physical, emotional and sexual
harassment.
Subordination. ✓ ✓ ✓ ✓
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Employees must wear proper uniform while ✓ ✓ ✓ ✓
in workplace.
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CHAPTER IV
TECHNICAL
ASPECT
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PRODUCTION/SERVICE PROCESS
The crew will now After finishing the order, After receiving the orders,
give it to the the cook will now give it to the cook & assistant will
customer and say the crew to deliver it to now start preparing the
“thank you” with a the customer. orders immediately
smile in her face.
Arrive at work with proper haircut, brushed teeth, bathed and with
good smell.
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Arrive at work with clean proper uniform.
Maintain short and clean fingernails for it may affect the food
production.
bacteria.
Wearing revealing clothes even shorts during work hours are not
allowed.
Illness:
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Employees who are sick can go home earlier than the end of
working hour.
from
The customer should look and talk to the manager about the
problem.
tolerated.
should be applied.
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Kitchen utensils that will be served to the customer should be clean
and sanitized.
When the customer is done, the table and other utensils should be
clean up immediately.
Productivity
There are only 3 employees including 2 crews and 1 cashier since the
Wrapped-ly eatery is a small business only. It only hires senior high school
graduates. The employees should be interested to do the job and will gladly
accept to do job assigned to them. There is a one week (6 working days) training
happenings inside their eatery. At the kitchen area, its cleanliness should be
maintained and there should not be any garbage inside. There is a place for
garbage. The crews should always wear their proper and clean uniforms.
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To prevent cross-contamination, wearing gloves is a must during food
production. The dining area must be kept clean and pleasing to see. The crews
should always be approachable and must greet the customers with a smile.
by the type of garbage. The business will have two (2) sets of biodegradable,
non-biodegradable and recyclable trash bins, one (1) for the kitchen and one for
near the dining area. The disposal of these garbage will be done every morning
PHYSICAL EVIDENCE
Facilities Design
The owners designed the facility wherein the machineries and equipment
is place in the right area to avoid accidents that may harm the staffs and
76
The design of the table is only outside the store since the product is a on-
the-go type. The transaction between the cashier and the customers is only at
Exterior Perspective
Interior Perspective
77
Figure 4.3 Interior Perspective
Layout
The owners business is in the field of food industry. They choose a good
quality of equipment and machineries to make sure that the products are safe to
avoid cross-contamination. They put the utensils, glass and plate in other small
wares or cabinet that can be easily seen. The machineries are were placed in the
right area to avoid accident that may harm the staffs and mostly the
customers. There are four (4) tables in the middle with four (40 chairs each and a
sofa near the door. There are also two (2) ceiling fan for the customers to be
comfortable.
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In selecting equipment quality is the most important to make sure that it
will last s longer and will help the staffs to work easily and fast. In installing those
equipment and machineries they choose or hired a good engineer that may help
breakages
79
OPERATIONAL REQUIREMENTS
1 pc.
130.00 130.00
Extension cord
Outlet
LED fluorescent
80
1 pc. 750.00 750.00
Exhaust Fan
Ceiling fan
Mini fan
81
Printer
Maintenance Supplies
Tissue Paper
82
20 rolls 55.00 1,000.00
Garbage bags
Trashbin
Pail
83
5 pcs. 150.00 750.00
Hand Soap
Mop
Scrub
84
Name Quantity Unit Price Total Price
Sponge
Dishwashing liquid
85
Furnitures and Fixtures
Chair
86
1 pc. 1,500.00 1,500.00
Toilet Bowl
1 2,500.00 2,500.00
Sink
Mirror
87
1 pc. 150.00 150.00
Doormat
Gas Stove
88
20 tanks 700.00 14,000.00
Gas Tank
Casserole Pan
Rice Cooker
89
2 pcs. 50.00 100.00
Strainers
Tongs
Slice
Knife
90
1 set 250.00 250.00
Chopping Board
1 100.00 100.00
Kitchen Shears
Pot holders
91
2 PCS. 50.00 100.00
Serving tray
Paper Towels
Sauce bottle
Plastic gloves
92
2 pcs. 50.00 100.00
Apron
Hairnet
Water jug
Office Supplies
93
Table 4.5 Office Supplies of Wrapped-ly Meal
Name Quantity Unit Price Total Price
Ballpen
Eraser
Sharpener
94
Name Quantity Unit Price Total Price
Scissors
Folder
Fastener
95
Highlighter
Planner
Tape holder
Scotch tape
96
2 pcs. 25.00 50.00
Glue
Bond paper
Stapler
97
Record book
Envelope
Calculator
Ink
98
20 packs 45.00 400.00
Sticker Paper
LEGAL REQUIREMENTS
The following are the legal requirements a business must have for its legality in
the Philippines:
99
1. Barangay Clearance/ Business Permit - For the legality of the business on
100
2. Security and Exchange Commission (SEC) registration - for registering as
partnership.
101
3. Department of Trade and Industry (DTI) registration - for registration of the
102
Figure 4.8 Department of Trade and Industry (DTI) Registration
4. Bureau of Internal Revenue - For the collection of the total revenues of the
103
Figure 4.9 Bureau of Internal Revenue (BIR) Registration
company and its employees' safety and insurance. The following are needed in
104
Figure 4.10 SSS Membership Registration
105
106
Figure 4.12 PAG-IBIG Membership Registration
CHAPTER V
SOCIO-
ECONOMIC
ASPECTS
107
Impact to Community
product is an easy to eat meal and it is good for the people who save their
money. The business will also who wants an affordable and easy-eat healthy
meal. This business has a good location and a peaceful ambiance of place for
those people who wants peacefulness while they are enjoying their foods. Also,
the Wrapped-ly meal can save environment as it is does not use plastics as its
packaging but it uses a paper bag that won’t harm its surroundings and
environment. Wrapped-ly meal will also help not only the particular area where it
is located which is near the schools, but also the municipality of Valenzuela City
because Wrapped-ly Meal is the first business that gives a fresh, crispy, delicious
and healthy easy to eat meal for all the people in the community. The product
packaging is made in paper bag wherein it is not going to affect the environment
Impact to Suppliers
Wrapped-ly meal will have a big impact to those suppliers they will get
because it will give them a big contribution as a supplier of raw materials that
108
they need in producing the said products. As for the suppliers, they are the one
who will provide materials and ingredients in order to produce the meal perfectly
and to have a good quality of the business’ product. The owners should choose
supplier that is truly trusted because it may help them to have a good relationship
towards each other in order to become successful together. They must choose a
perfect supplier that can supply them a good quality and would fit to their
business so that the result will be stable as they get the supplier-owners
relationship because of teamwork. The suppliers will be the one who would
Impact to Students
Wrapped-ly meal has big impact to students because this business will
business. They should know the process of creating a business plan which is
really important and how it will help them in the near future. The impact of
wrapped-ly meal to students is that they will encounter new type of food that is
affordable and they will surely love it because of its taste, affordability and
quality. Millennials loves to eat an easy to eat yet healthy meal because many of
109
them are in rush because of their own business and doings like doing their home
works, paper works projects and other things that they don’t have time to eat a
proper meal in their house and they don’t need to go in a fast food chain by the
help of wrapped-ly meal as it will satisfy their needs in food but it will lessen their
Impact to Government
Wrapped-ly meal will have a big contribution as they are paying taxes. It
will provide good source in order to gain profit and capital that the government
may use to help other government projects in terms of food industry, land
industry and other type of industry as wrapped-ly meal contributes a big impact to
safety and health. Since Wrapped-ly meal is an easy to eat meal, the owners is
aiming that this business will grow as it will have a big help to the Philippines
since they are providing an affordable food that may help many Filipinos who is
suffering from poverty because of inflation rate and they can’t afford eating a
healthy yet affordable meal. The government can endorse Wrapped-ly meal as
an answer to lessen the crisis like lack of food here in the Philippines.
110
CHAPTER
VI
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
Curriculum
Vitae
130
DELA CRUZ, ANGELICA S.
City
Mobile:09439567430
OBJECTIVE
PERSONAL DATA
Height 5ft
Weight 38 Kg
Gender Female
Religion Catholic
Citizenship Filipino
EDUCATIONAL BACKGROUND
SKILLS
_____________________
132
LAO, ANDREA JUVELLE G.
Valenzuela City
Mobile:09274174569
OBJECTIVE
PERSONAL DATA
Height 5’2ft
Weight 48 Kg
Gender Female
Religion Catholic
Citizenship Filipino
133
Father`s Name Andres B. Lao III
EDUCATIONAL BACKGROUND
SKILLS
Hardworking
Flexible
Responsible
Optimistic
_____________________
134
ANTIOQUIA, SHANE KYLE R.
Mobile:09068377619
OBJECTIVE
PERSONAL DATA
Height 4’11ft
Weight 37 Kg
Gender Female
Religion Catholic
135
Citizenship Filipino
EDUCATIONAL BACKGROUND
SKILLS
Critical Thinking
Responsible
Adoptability
_______________________
136
ARCE, AMANCIA B.
Caloocan City
Mobile:09959214916
OBJECTIVE
PERSONAL DATA
Height 5’4ft
Weight 50 Kg
Gender Female
Religion Catholic
Citizenship Filipino
EDUCATIONAL BACKGROUND
SKILLS
Transparent
Emphathetic
Positive thinker
Flexible
_______________________
Amancia B. Arce
138
INOT, ZENESA B.
Mobile:09451202347
OBJECTIVE
PERSONAL DATA
Height 5’4ft
Weight 49 Kg
Gender Female
Religion Catholic
Citizenship Filipino
EDUCATIONAL BACKGROUND
SKILLS
_______________________
Zenesa B. Inot
140
Appendices
141
SURVEY QUESTIONS
This survey is being done to complete our Research Project: Feasibility Study
and for us to determine what are the things needed to reach by this product to
ㅁ Yes ㅁ No ㅁ Sometimes
ㅁ Yes ㅁ No ㅁ Maybe
ㅁ Yes ㅁ No ㅁ Sometimes
143
Bibliography
https://www.google.com/url?sa=t&source=web&rct=j&url=https://
www.healthline.com/nutritionfoods/
carrots&ved=2ahUKEwjEy9z66droAhUFPXAKHR0GDEAQFjAHegQIDRAI
&usg=AOvVaw0rOYDmmlDUyZsl5Mf0lxiR&cshid=1586417582741
https://www.healthline.com/nutrition/10-proven-health-benefits-of-eggs
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