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Summative Science

This document appears to be a science test containing 40 multiple choice questions about mixtures and separation techniques. The questions cover topics like the definitions of mixtures, solutions, suspensions and colloids; examples of heterogeneous and homogeneous mixtures; separation methods like filtration, evaporation, distillation, chromatography, magnetic attraction and sieving; and applications of separation techniques in areas like producing drinking water, separating minerals, and separating mixtures in industrial and environmental settings.

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0% found this document useful (0 votes)
108 views

Summative Science

This document appears to be a science test containing 40 multiple choice questions about mixtures and separation techniques. The questions cover topics like the definitions of mixtures, solutions, suspensions and colloids; examples of heterogeneous and homogeneous mixtures; separation methods like filtration, evaporation, distillation, chromatography, magnetic attraction and sieving; and applications of separation techniques in areas like producing drinking water, separating minerals, and separating mixtures in industrial and environmental settings.

Uploaded by

Lilian Cudiera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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FIRST QUARTER

SUMMATIVE TEST IN SCIENCE 6


Name: ___________________________ Grade & Section: _____________ Score: ________
Directions: Read each item carefully. Circle the letter of your answer.
1. What do you call of a combination of two or more substances in which each pure
substance retains its individual chemical property?
a. Chemical b. Elements c. Matter d. Mixture
2. What do you call of a mixture that does not have a uniform composition?
a. Colloid b. Heterogeneous c. Homogenous d. Suspension
3. What do you call of a mixture that has a uniform composition?
a. Colloid b. Heterogeneous c. Homogenous d. Suspension
4. How many phase is seen or visible in a homogeneous mixture?
a. 1 b. 2 c. 3 d. all
5. What is mixture of different melted metals?
a. Alloy b. Diamond c. Gold d. Zinc
6. Your mother is very thirsty because she came from the market and it is very hot
outside. What combination of substances will you use so mother will be relieved
from her thirst?
a. Powdered juice, cold water, sugar
b. Powdered malt, hot water, sugar
c. Powdered coffee, water, sugar
d. Powdered choco, hot water, sugar
7. Your friends are coming over to your house to do your project. It’s almost 3:00 in the
afternoon. What food are you going to prepare for them that is an example of a
heterogeneous mixture?
a. Cake b. Pandesal c. Pizza d. Rice
8. Which of the following colloids is used for food or food preparations?
a. Perfume spray b. Silica Gel c. Soap lather d. Whipped cream
9. What is the common solid solutions?
a. Bronze and steel c. bronze and copper
b. copper and gold d. copper and steel
10. What happens when oil is mixed with water?
a. Oil is on top of the water
b. Oil cannot be distinguished in water
c. Oil is settled at the bottom of the glass
d. Oil particles are scattered in the water
11. What can you mix with water to make a solution?
a. Chocolate b. Flour c. Milk d. Salt
12. Why is water called the universal solvent?
a. It is found anywhere.
b. It is colorless and odorless.
c. It can dissolve many substances.
d. It does not dissolve all substance.
13. Which of the following have particles that are evenly distributed in water when
mixed?
a. Flour b. Powdered Milk c. Salt d. Sand
14. Which of the following is a gaseous solution?
a. Butter c. Carbonated Water
b. Vinegar d. Wine
15. How do you differentiate colloids and suspension?
a. The two are the same.
b. Suspension dissolve while colloid sink to the bottom.
c. Colloids can be liquid, solid, or gas while suspension have bigger particles.
d. Particles of suspension sink to the bottom while colloid particles are spread
evenly.
16. You prepared an orange juice drink by pouring 1/3 concentrated juice and ¾ water
onto the glass. You found out that the mixture is very sweet and not good to drink.
What will you do?
a. Add more water to the glass
b. Add more concentrated juice to the glass
c. Transfer the mixture in a bigger container and add more sugar
d. Transfer the mixture in a bigger container and add more water
17. Which of the following is a suspension?
a. Antibiotic b. Gelatin c. Shampoo d. Toothpaste
18. What separation method causes wet clothes on a clothes line to dry?
a. Chromatography b. Filtration c. Distillation d. Evaporation
19. How can we separate insoluble solid from a liquid?
a. Chromatography b. Handpicking c. Filtration d. Evaporation
20. How could you separate the different colors in marker ink?
a. Filtration b. Evaporation c. Distillation d. Chromatography
21. Which of the item below that we can use in order to separate sand and gravel?
a. A filter tunnel b. A sieve c. An evaporating dishd. A beaker
22. Which of the following can benefit from separating mixtures?
a. Mixture of wastes on canals and drainages.
b. Segregation of Biodegradable and Non – Biodegradable Wastes
c. By filtration, miners cannot separate the minerals from the rocks.
d. Mixture of sand and rocks that are used for Construction of buildings.
23. Why do we need to separate Biodegradable from Non – Biodegradable wastes?
a. They can be burned.
b. They cannot be recycled.
c. They can be recycled in many ways.
d. They can be placed in thrown anywhere.
24. Which of the following techniques on separating of mixtures is involved in producing
safe drinking water?
a. Chromatography b. Decantation c. Distillation d. Sieving
25. What do Wine Makers use to separate the fermented drink from the sediments that
settle at the bottom after fermentation?
a. Chromatography b. Decantation c. Distillation d. Evaporation
26. You are having a hard time in separating coconut milk/juice from its pulp. What
technique should you use?
a. Decantation b. Evaporation c. Hand Picking d. Sieving
27. Which is not a benefit of evaporation?
a. Drying of clothes
b. Cooking or preparing food
c. Separating water and sand
d. One of the process of water cycle
28. What technique in separating mixtures is used in Water Refilling Stations?
a. Decantation b. Distillation c. Evaporation d. Filtration
29. Which of the following techniques in separating mixtures are used in industries,
especially in junkyards that remove metal scraps from other materials?
a. Chromatography b. Filtration c. Sieving d. Using of
magnet
30. What separation technique is used on the famous Philippine delicacy “Lambanog”?
a. Chromatography b. Decantation c. Distillation d. Evaporation
31. What is used in environmental agencies to detect the level of pollutants in the water
supply?
a. Chromatography b. Decantation c. Distillation d. Evaporation
32. What kind of mixture which has particles that do not completely dissolve and settle
down at the bottom?
a. Solution b. Suspension c. Colloid d. Filtration
33. What kind of solution that is made up of solute and a solvent?
a. Solution b. Suspension c. Colloid d. Filtration
34. What kind of a mixture where the particles of the other substance spread evenly
through the other substance?
a. Solution b. Suspension c. Colloid d. Filtration
35. Which is the correct method to separate crushed tea leaves suspended in hot water?
a. Magnetic attraction b. Evaporation c. Sieving d. Filtration
36. Which is the correct method to separate paper clips n a basket of shredded paper?
a. Distillation b. Magnetic attraction c. Evaporation d. Filtration
37. Which is the correct method to separate instant Samyang noodles from boiling
water?
a. Decantation b. Evaporation c. Magnetic attraction d. Sieving
38. Which is the correct method used in Brine Solution?
a. Distillation b. Evaporation c. Magnetic attraction d. Filtration
39. Which is the correct method to be used in separating steel buttons mixed with
plastic buttons?
a. Filtration b. Sieving c. Decantation d. Magnetic attraction
40. Which is the correct way to separate clear water from a mixture containing insoluble
solids?
a. Evaporation b. Filtration c. Distillation d. Decantation

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