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    This certificate of analysis provides the results of testing conducted on a sample of D AURA VCO RASBERI. The sample contained 19.5 mg/kg of sodium. Nutritional analysis found the sample to contain 2.2 g/100 g of carbohydrates, 888 kcal/100 g of energy, 97.6 g/100 g of fat, and less than 0.1 g/100 g of protein. Fatty acid analysis identified the levels of mono-unsaturated, poly-unsaturated, saturated, and trans fats in the sample.

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    Iyla

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    ahmad dhani
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    This certificate of analysis provides the results of testing conducted on a sample of D AURA VCO RASBERI. The sample contained 19.5 mg/kg of sodium. Nutritional analysis found the sample to contain 2.2 g/100 g of carbohydrates, 888 kcal/100 g of energy, 97.6 g/100 g of fat, and less than 0.1 g/100 g of protein. Fatty acid analysis identified the levels of mono-unsaturated, poly-unsaturated, saturated, and trans fats in the sample.

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    This certificate of analysis provides the results of testing conducted on a sample of D AURA VCO RASBERI. The sample contained 19.5 mg/kg of sodium. Nutritional analysis found the sample to contain 2.2 g/100 g of carbohydrates, 888 kcal/100 g of energy, 97.6 g/100 g of fat, and less than 0.1 g/100 g of protein. Fatty acid analysis identified the levels of mono-unsaturated, poly-unsaturated, saturated, and trans fats in the sample.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    35 views3 pages

    Iyla

    Uploaded by

    ahmad dhani
    This certificate of analysis provides the results of testing conducted on a sample of D AURA VCO RASBERI. The sample contained 19.5 mg/kg of sodium. Nutritional analysis found the sample to contain 2.2 g/100 g of carbohydrates, 888 kcal/100 g of energy, 97.6 g/100 g of fat, and less than 0.1 g/100 g of protein. Fatty acid analysis identified the levels of mono-unsaturated, poly-unsaturated, saturated, and trans fats in the sample.

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    You are on page 1of 3

    CERTIFICATE OF ANALYSIS

    Work Order : MF2312547 Page : 1 of 3

    Amendment Date Samples Received : 23-May-2023 16:00


    :

    Client : DATES VALLEY Date Analysis Commenced : 07-Jun-2023


    Contact : PUAN NURUL ALIA MD NOOR Issue Date : 19-Jun-2023 14:40
    Address : LOT 1955, JALAN 1. KG. KUBU GAJAH, No. of samples received :1
    SUNGAI BULOH, SELANGOR. 47000
    E-mail : dates.valley@gmail.com No. of samples analysed :1
    Telephone : ----
    Facsimile : ----

    Project : ----

    This Certificate of Analysis contains the following information:


    l General Comments
    l Analytical Results

    Signatories
    This laboratory is accredited under STANDARDS MALAYSIA. The tests
    reported herein have been performed in accordance with laboratory’s
    Terms of Accreditation. This document has been electronically signed by
    authorized signatories indicated below. Electronic signing has been
    carried out in compliance with procedure specified in 21 CFR Part 11.
    Signatories Position

    ChM. Ch'ng Ai Ying Lab Manager - Food (IKM No: L/2082/7060/15; MJMM No: 0120)
    Ema Muksin Lab Analyst (MJMM No: 0669) Inorganic Section
    Qeis Haziq Ahmad Food Technologist (MJMM No: 0362) Nutrition & Inorganic Section
    Yunus
    Rohaieza Razali Food Chemist (MJMM No: 0467) Organic Section

    *Please direct all technical queries to the laboratory (Reports.MF@alsglobal.com)


    ● This report may not be used for advertising purposes ●
    ●This report shall not be reproduced except in full without the written approval of the laboratory ●
    Issue Date : 19-Jun-2023 14:40
    Page : 2 of 3
    Work Order : MF2312547
    Client : DATES VALLEY

    General Comments
    This report supersedes any previous report (s) with this reference. Results apply to the sample (s) as submitted, unless the sampling was conducted by
    ALS. All pages of this report have been checked and approved for release.

    The analytical procedures used by the Food & Pharmaceutical Division have been developed from established internationally recognized procedures
    such as those published by the FDA BAM, AOAC, ISO, GB, USP, BP and BS EN. In house developed procedures are employed in the absence of
    documented standards or by client request.

    Where a reported less than (<) result is higher than the LOR, this may be due to primary sample extract dilution and/or insufficient sample for analysis.

    Where the LOR of a reported result differs from standard LOR, this may be due to insufficient sample (reduced weight employed) or matrix interference.

    Key: LOR = Limit of reporting CFU = Colony Forming Unit MPN = Most Probable Number PN = Probable Number
    ø = ALS is not accredited for these tests

    Work Order Specific Comments


    l ALS TECHNICHEM prepares this Test Report based on the tests requested and on the specific sample(s) submitted for
    analysis. The significance of this Report is subject to the adequacy and representative character of the sample(s) and to
    the comprehensiveness of the tests requested or made. ALS TECHNICHEM assumes no responsibility for variations in
    quality or other characteristic of the product produced or supplied under conditions over which ALS TECHNICHEM has
    no control.
    ALS TECHNICHEM acts for the customer from whom the instructions to act have originated. No other party is entitled to
    give instructions, particularly on the scope of analysis or delivery of report or certificate, unless so authorized by the
    customer.
    l ALS TECHNICHEM undertakes to exercise due care and skill in the performance of its analytical and consultancy services
    but no warranties are given and none may be implied directly or indirectly relating to ALS TECHNICHEM's test results,
    services or facilities. In no event shall ALS TECHNICHEM be liable to collateral, special or consequential damage.
    l Result < LOR = Not Detected (ND)
    l This analysis is performed in ALS Shah Alam, Malaysia.

    ALS Technichem (M) Sdn Bhd


    Wisma ALS, No. 21, Jalan Astaka U8/84, Bukit Jelutong, 40150 Shah Alam, Selangor, Malaysia
    T +603 7845 8257
    F +603 7845 8258
    Email: food.my@alsglobal.com
    l This report shall not be reproduced except in full without the written approval of the laboratory.
    l Minerals analysis Ca, Fe, K, Mg, Na, P, S in food sample (OF17-41) : In House Method QWI-OF/17-41, Based on AOAC
    984.27 and APHA 3120B.
    l QWI 17-02 is in-house analysis method based on Method of Analysis for Nutrition Labelling, 1993 Chapter 10
    l QWI 17-06 is in-house analysis method based on Method of Analysis for Nutrition Labeling, 1993 Chapter 28 &
    Pearson's, 1991 Pg. 17, 20
    l QWI 17-10 is in-house analysis method based on Method of Analysis for Nutrition Labeling, 1993 Chapter 18 & Pearson,
    1991 Pg. 24
    Issue Date : 19-Jun-2023 14:40
    Page : 3 of 3
    Work Order : MF2312547
    Client : DATES VALLEY

    Analytical Results
    FOOD
    001 D AURA VCO RASBERI

    Test description Method LOR Unit Result


    Metals and Minerals
    Sodium OF/17-041 0.5 mg/kg 19.5
    Nutritional Panel
    Carbohydrates - Total OF/17-035 0.1 g/100 g 2.2
    Energy (kcal/100g) OF/17-036 0.1 kcal/100g 888
    Energy (kJ/100g) OF/17-036 0.1 kJ/100 g 3730
    Moisture Content OF/17-038 (Moisture 0.1 g/100 g 0.1
    Analyzer)
    Ash Content OF/17-002 0.1 g/100 g <0.1
    Fat OF/17-010 0.1 g/100 g 97.6
    Protein OF/17-006 0.1 g/100 g <0.1
    Mono-unsaturated fat OF/17-015 (AOAC963.22) 0.10 g/100 g 8.2
    Poly-unsaturated fat OF/17-015 (AOAC963.22) 0.10 g/100 g 4.6
    Saturated Fat OF/17-015 (AOAC963.22) 0.10 g/100 g 84.8
    Trans Fat OF/17-015 (AOAC963.22) 0.10 g/100 g <0.10

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